CN104146196A - 一种野山楂凉粉 - Google Patents
一种野山楂凉粉 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种野山楂凉粉，由以下重量份组成：红薯粉40-50份、干凉粉草35-45份、胡萝卜10-15份,野山楂5-8份。本发明具有清热解暑、消食健胃之功效。
Description
技术领域
本发明涉及一种凉粉，具体地说是一种野山楂凉粉。
背景技术
凉粉为汉族食品之一，流行于中国各地。调以酱油、醋、芥茉而食，清凉爽滑，为夏季风味食品。在华南地区是指凉粉草及大米所制作的、冷冻后成绿色或黑色胶状凝固物，暑天可作解渴品，如广式凉粉、江西凉粉等。而西北地区是指用米、豌豆或各种薯类淀粉所制作的凉拌粉，如荣昌黄凉粉、四川凉粉、青海凉粉、山西凉粉等。夏季吃凉粉消暑解渴；冬季热吃凉粉多调辣椒又可祛寒。凉粉的吃法一般有两种：一是凉拌，二是煎粉。宋·孟元老《东京梦华录》称北宋时汴梁已有“细索凉粉”。制作方法：将绿豆粉泡好搅成糊状，水烧至将开，加入白矾并倒入已备好的绿豆糊，放凉即成。白色透明、呈水晶状。目前尚未有一种野山楂凉粉的报导。
发明内容
所要解决的技术问题：本发明目的是提供一种具有消食健胃之保健功能的野山楂凉粉。
技术方案： 一种野山楂凉粉，由以下重量份组成：红薯粉40-50份、干凉粉草35-45份、胡萝卜10-15份,野山楂5-8份。
优选地：红薯粉45份、干凉粉草40份、胡萝卜12份、野山楂6份。
本发明有如下显著效果：本发明由于采用了上述技术方案，具有清热解暑、消食健胃之功效。
野山楂功能主治:消食积，散瘀血，驱绦虫。治肉积，症瘕，痰饮，痞满，吞酸，泻痢，肠风，腰痛，疝气产后儿枕痛，恶露不尽，小儿乳食停滞。消食健胃，行气散瘀。用于肉食积滞、胃烷胀满、泻痢腹痛、瘀血经闭、产后瘀阻、心腹刺痛、疝气疼痛、高血脂症。
胡萝卜：肉质根富含蔗糖、葡萄糖、淀粉、胡萝卜素及钾、钙、磷等。胡萝卜富含维生素A，可促进机体的正常生长与繁殖，维持上皮组织、防止呼吸道感染，保持视力正常，治疗夜盲症和眼干燥症。妇女进食可以降低卵巢癌的发病发病率。内含琥珀酸钾，有助于防止血管硬化，降低胆固醇，并防治高血压。胡萝卜素可清除致人衰老的自由基，B族维生素和维生素C等营养成分也有润皮肤、抗衰老的作用。胡萝卜具有一定的降压、强心、抗炎、抗过敏和增强视力的作用，其降压机理主要由其钾盐所致。
《本草纲目》记载，胡萝卜能“下气补中，和胸膈肠胃，安五脏，令人健食，有益无损”
红薯粉：红薯有助于维持人体的正常叶酸水平，体内叶酸含量过低会增加得癌症的风险。红薯中高含量的膳食纤维有促进胃肠蠕动、预防便秘和结肠直肠癌的作用。红薯有益于心脏，红薯富含钾、β－胡萝卜素、叶酸、维生素C和维生素B6，这5种成分均有助于预防心血管疾病。钾有助于人体细胞液体和电解质平衡，维持正常血压和心脏功能。
凉粉草，又名：仙人草，仙人冻，仙草，为唇形科植物，茎下部伏地，上部直立， 叶卵形或卵状长圆形，先端稍钝，基部渐收缩成柄，边缘有小锯齿，两面均有疏长毛；着生于花序上部的叶较小，呈苞片状，卵形至倒三角形，较花短，基部常带淡紫色，结果时脱落。总状花序柔弱， 花小，轮生，萼小，钟状，2唇形，上唇3裂，下唇全缘，结果时或筒状，下弯，有纵脉及横皱纹；花冠淡红色，上唇阔，全缘或齿裂，下唇长椭圆形，凹陷；雄蕊4，花丝突出；雌蕊1，花柱2裂；花盘一边膨大。小坚果椭圆形。 花期秋季末。分布我国南部。功用主治：清暑，解渴，除热毒。是凉粉的主要配料之一。治中暑，消渴，高血压，肌肉、关节疼痛。《本草求原》：清暑热，解藏府结热毒，治酒风。《中国药植图鉴》：为清凉解渴除暑剂。全草煎服，治糖尿病。《广东中药》：治湿火骨痛，广州部队《常用中草药手册》：清热解暑。治中暑，感冒，高血压，肌肉、关节疼痛。
具体实施方式
实施例1：一种野山楂凉粉，由以下重量份组成：红薯粉40-50份、干凉粉草35-45份、胡萝卜10-15份,野山楂5-8份。
凉粉草在锅里煮沸后30分钟后将凉粉草取出，加入清水的份量是凉粉草与清水重量比为1：2.5；煮出液待用，取出的凉粉草在清水中搓洗，凉粉草与清水重量比为1：3；洗出液与煮出液混合，过滤后称之为混合液；将野胡萝卜、山楂打碎后放入混合液中搅拌，并倒入红薯粉在锅中搅拌煮熟，倒入容器，待冷却凝固后食用。
实施例2：一种野山楂凉粉，由以下重量份组成：红薯粉450克、干凉粉草400克、胡萝卜120克、野山楂60克。制备方法与实施例1相同。
Claims (2)
1.一种野山楂凉粉，其特征在于由以下重量份组成：红薯粉40-50份、干凉粉草35-45份、胡萝卜10-15份,野山楂5-8份。
2.根据权利要求1所述的一种野山楂凉粉，其特征在于：红薯粉45份、干凉粉草40份、胡萝卜12份、野山楂6份。
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