CN104137931A - Mulberry leaf and chrysanthemum herbal tea and preparation method thereof - Google Patents

Abstract

The invention discloses a mulberry leaf and chrysanthemum herbal tea and a preparation method thereof, relating to the technical field of herbal tea and processing. The mulberry leaf and chrysanthemum herbal tea comprises the following Chinese medicinal herbs: 10-20 parts of mulberry leaves, 25-50 parts of chrysanthemum and 15-30 parts of liquorice root. The preparation method comprises the following steps: firstly, after weighting Chinese medicinal herbs in a ratio, extracting with hot water twice, mixing filtrates of the two times, then adding white sugar and water for blending, filtering a blending solution, then filling and sealing, and finally sterilizing and cooling to obtain the mulberry leaf and chrysanthemum herbal tea. The mulberry leaf and chrysanthemum herbal tea is suitable for common healthy people or people easily getting inflamed, and can play roles of prevention and health care after being drunk for a long time, without adverse effects and side effects.

Description

Sang Ju Yin cold tea and preparation method thereof

Technical field

The present invention relates to cold tea and manufacture field, especially a kind of Sang Ju Yin cold tea and preparation method thereof.

Background technology

Cold tea is the common name of Chinese herbal medicine beverage, traditional cold tea, decoct water and obtain with the Chinese herbal medicine that can clear up heat in human body cold and cool the property of medicine, except some is for the Tea containing traditional Chinese medicine of specified disease, generally there is all genus cold tea clearing heat and detoxicating, lower fiery effect, such cold tea, men and women, old and young can drink.

Cold tea except have clearing heat and detoxicating, can also cooling and activating blood, enriching yin and nourishing kidney, drive away summer heat and pass the summer in a leisurely way, slake thirst and help produce saliva, even can also control hot eyes headache, dizziness and tinnitus, furuncle swelling toxin and hypertension.

Summary of the invention

Problem to be solved by this invention is to provide a kind of fresh and sweet Sang Ju Yin cold tea of clearing heat and detoxicating, cough-relieving, the effect of clearing liver and improving vision and mouthfeel and preparation method thereof that has.

In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is:

Comprise the herbal component of following weight portion: 10 parts-20 parts, mulberry leaf, 25 parts-50 parts of chrysanthemums, 15 parts-30 parts, Radix Glycyrrhizae.

Its preparation process is:

A, hot water lixiviate: after said herbal medicine raw material is taken in proportion, the hot water lixiviate of doubly measuring with 30-40, the temperature of hot water is 95 DEG C-100 DEG C, extraction time is 5 ~ 10 minutes, filters to obtain first-time filtrate; After filtering, remaining filter residue repeats the lixiviate of said method hot water once again, filters to obtain secondary filtrate, merges twice filtrate, for subsequent use;

B, allotment: in A step gained filtrate, add the white sugar that accounts for filtrate weight 2% and the water that accounts for filtrate weight 30%, add thermal agitation and make it abundant dissolving;

C, filtration: first with diatomite filter, the seasoning liquid of B step gained is carried out to coarse filtration, then carry out essence with micro-pore-film filtration machine and filter, obtain the filtrate of clear shape;

D, filling and sealing: the filtrate of C step gained is carried out to vacuum filling, and filling temperature remains on 60 ~ 65 DEG C, vacuum degree control is at 0.03 ~ 0.04MPa, filling rear timely sealing;

E, sterilization are cooling: the tank body of filling D step good filtrate is carried out to wet sterilization, and sterilization temperature is 120 DEG C, and sterilizing time is 15 ~ 20 minutes, and back-pressure is cooling, and temperature is down to 30 DEG C ~ 40 DEG C and is obtained this Sang Ju Yin cold tea.

Described tank body is the metal can that heat transfer performance is good.

Mulberry leaf of the present invention, nature and flavor: bitter sweet cold.Gui Jing: liver, lung two warps.Effectiveness: wind and heat eliminating, clears liver and improve vision.

Chrysanthemum of the present invention, nature and flavor: sweetness and bitterness is cold.Gui Jing: lung, liver, spleen three warps.Effectiveness: removing heat to expel wind, improving eyesight removing toxic substances.

Radix Glycyrrhizae of the present invention, nature and flavor are sweet, flat, have clearing heat and detoxicatingly, moisten the lung and relieve the cough, invigorate the spleen and benefit qi, the function of coordinating the drug actions of a prescription.

This cold tea is applicable to common healthy personage or the people who easily gets angry drinks, and long-term drinking also can play prevention and health-care effect, has no adverse effects and side effect.

Detailed description of the invention

Below in conjunction with instantiation, the invention will be further described:

Embodiment 1

The present embodiment cold tea is made up of the herbal component of following weight portion: 10 parts, mulberry leaf, 25 parts of chrysanthemums, 15 parts, Radix Glycyrrhizae;

First take in proportion said herbal medicine component, with the hot water lixiviates of 1500 parts 95 DEG C 5 minutes, filter to obtain first-time filtrate; After filtering, remaining filter residue repeats the lixiviate of said method hot water once again, filters to obtain secondary filtrate, merges twice filtrate; In the filtrate merging, add the white sugar of 30 parts and the pure water of 450 parts, add thermal agitation white sugar is fully dissolved, obtain seasoning liquid; First with diatomite filter, seasoning liquid is carried out to coarse filtration, then carry out essence with micro-pore-film filtration machine and filter, obtain the filtrate of clear shape; The filtrate of clear shape is carried out to vacuum filling, and filling temperature remains on 60 DEG C, and vacuum degree control is at 0.03MPa, filling rear timely sealing, finally carries out wet sterilization by tank body, and sterilization temperature is 120 DEG C, sterilizing time is 15 minutes, and back-pressure is cooling, and temperature is down to 30 DEG C and is obtained this Sang Ju Yin cold tea.

Embodiment 2

The present embodiment cold tea is made up of the herbal component of following weight portion: 20 parts, mulberry leaf, 50 parts of chrysanthemums, 30 parts, Radix Glycyrrhizae;

First take in proportion said herbal medicine component, with the hot water lixiviates of 3000 parts 100 DEG C 10 minutes, filter to obtain first-time filtrate; After filtering, remaining filter residue repeats the lixiviate of said method hot water once again, filters to obtain secondary filtrate, merges twice filtrate; In the filtrate merging, add the white sugar of 60 parts and the pure water of 900 parts, add thermal agitation white sugar is fully dissolved, obtain seasoning liquid; First with diatomite filter, seasoning liquid is carried out to coarse filtration, then carry out essence with micro-pore-film filtration machine and filter, obtain the filtrate of clear shape; The filtrate of clear shape is carried out to vacuum filling, and filling temperature remains on 65 DEG C, and vacuum degree control is at 0.04MPa, filling rear timely sealing, finally carries out wet sterilization by tank body, and sterilization temperature is 120 DEG C, sterilizing time is 20 minutes, and back-pressure is cooling, and temperature is down to 40 DEG C and is obtained this Sang Ju Yin cold tea.

That this Sang Ju Yin cold tea has is clearing heat and detoxicating, cough-relieving, the effect of clearing liver and improving vision, and effect is remarkable, and following is 2 application cases of the present invention.

Case 1:

Man patient, certain senior enterprise leader, operating pressure is large, and liver is got angry, and coughs with the heat being caused by flu, takes the Sang Ju Yin cold tea that the present embodiment 2 makes, and drinks 2 tanks every day, 500 milliliters, every tank, two days take effect, and above-mentioned symptom disappears.

Case 2:

Female patient, 18 years old, close on college entrance examination, stress, excessive fatigue, hot eyes, liver is got angry, and has drunk the Sang Ju Yin cold tea that the present embodiment 1 makes, and drinks 2 tanks every day, 350 milliliters, every tank, after three days, malaise symptoms disappears.

Claims (2)

1. a Sang Ju Yin cold tea, is characterized in that comprising the herbal component of following weight portion: 10 parts-20 parts, mulberry leaf, 25 parts-50 parts of chrysanthemums, 15 parts-30 parts, Radix Glycyrrhizae.

2. a preparation method for Sang Ju Yin cold tea, is characterized in that: the herbal component that comprises following weight portion: 10 parts-20 parts, mulberry leaf, 25 parts-50 parts of chrysanthemums, 15 parts-30 parts, Radix Glycyrrhizae;

Its preparation process is:

A, hot water lixiviate: after said herbal medicine raw material is taken in proportion, the hot water lixiviate of doubly measuring with 30-40, the temperature of hot water is 95 DEG C-100 DEG C, extraction time is 5 ~ 10 minutes, filters to obtain first-time filtrate; After filtering, remaining filter residue repeats the lixiviate of said method hot water once again, filters to obtain secondary filtrate, merges twice filtrate, for subsequent use;

B, allotment: in A step gained filtrate, add the white sugar that accounts for filtrate weight 2% and the water that accounts for filtrate weight 30%, add thermal agitation and make it abundant dissolving;

C, filtration: first with diatomite filter, the seasoning liquid of B step gained is carried out to coarse filtration, then carry out essence with micro-pore-film filtration machine and filter, obtain the filtrate of clear shape;

D, filling and sealing: the filtrate of C step gained is carried out to vacuum filling, and filling temperature remains on 60 ~ 65 DEG C, vacuum degree control is at 0.03 ~ 0.04MPa, filling rear timely sealing;

E, sterilization are cooling: the tank body of filling D step good filtrate is carried out to wet sterilization, and sterilization temperature is 120 DEG C, and sterilizing time is 15 ~ 20 minutes, and back-pressure is cooling, and temperature is down to 30 DEG C ~ 40 DEG C and is obtained this Sang Ju Yin cold tea.