CN104082689A - 一种营养型蔬菜蜂蜜冻干粉及其制备方法 - Google Patents
一种营养型蔬菜蜂蜜冻干粉及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种营养型蔬菜蜂蜜冻干粉，其特征在由以下重量份的原料制成：蜂蜜330~350、胡萝卜20~25、西红柿10~14、西兰花18~22、可可粉6~8、干姜4~6、茴香6~8、黑芝麻10~12、菠萝汁4~5、米酒5~6、香樟叶8~10、柠檬醋6~8、助剂4~5和适量的水；本发明的冻干粉是一种蔬菜类营养的蜂蜜冻干粉，它是先将西兰花、胡萝卜、西红柿的肉质部分混合磨浆，添以特制的调料，最后加入蜂蜜混合真空冻干制得，此法有利于保护西兰花、西红柿及胡萝卜的植物纤维及丰富的维生素，易保存、易食用，特制调料是香樟叶、茴香、米酒等混合煎煮过滤制得，旨在增加成品的口感及促进营养吸收的功能。
Description
技术领域
本发明是一种营养型蔬菜蜂蜜冻干粉及其制备方法，属于食品中冻干粉的工艺技术领域。
背景技术
西兰花中的营养成分，不仅含量高，而且十分全面，主要包括蛋白质、碳水化合物、脂肪、矿物质、维生素C和胡萝卜素等。据分析，每100克新鲜西兰花的花球中，含蛋白质3.5克—4.5克，是菜花的3倍、番茄的4倍。此外，西兰花中矿物质成分比其他蔬菜更全面，钙、磷、铁、钾、锌、锰等含量都很丰富，比同属于十字花科的白菜花高出很多。
西兰花可能最显著的就是具有防癌抗癌的功效，菜花含维生素C较多，比大白菜、番茄、芹菜都高，尤其是在防治胃癌、乳腺癌方面效果尤佳。研究表明，患胃癌时人体血清硒的水平明显下降，胃液中的维C浓度也显著低于正常人，而菜花不但能给人补充一定量的硒和维C，同时也能供给丰富的胡萝卜素，起到阻止癌前病变细胞形成的作用，抑制癌肿生长。据美国营养学家研究，菜花内还有多种吲哚衍生物，此化合物有降低人体内雌激素水平的作用，可预防乳腺癌的发生。此外，研究表明，西兰花中预防癌症最重要的成分是“萝卜硫素”，这种物质有提高致癌物解毒酶活性的作用，并帮助癌变细胞修复为正常细胞。
胡萝卜中含有丰富的胡萝卜素，及维生素B1、维生素B2、维生素C、维生素D、维生素E、维生素K、叶酸、钙质及膳食纤维等，几乎可以与多种维生素药丸媲美。另外，胡萝卜中还含有大量构成脑细胞和骨髓细胞的磷质，每500克胡萝卜中含磷140克、钙305毫克、糖35克。 胡萝卜富含维生素A，可促进机体的正常生长与繁殖，维持上皮组织、防止呼吸道感染，保持视力正常，治疗夜盲症和眼干燥症。妇女进食可以降低卵巢癌的发病发病率。内含琥珀酸钾，有助于防止血管硬化，降低胆固醇，并防治高血压。胡萝卜素可清除致人衰老的自由基，B族维生素和维生素C等营养成分也有润皮肤、抗衰老的作用。
胡萝卜具有一定的降压、强心、抗炎、抗过敏和增强视力的作用，其降压机理主要由其钾盐所致。
发明内容
一种营养型蔬菜蜂蜜冻干粉，其特征在由以下重量份的原料制成：蜂蜜330~350、胡萝卜20~25、西红柿10~14、西兰花18~22、可可粉6~8、干姜4~6、茴香6~8、黑芝麻10~12、菠萝汁4~5、米酒5~6、香樟叶8~10、柠檬醋6~8、助剂4~5和适量的水；所述助剂由以下重量份的原料制成：黄瓜叶3~5、金发草4~6、山茶花4~6、杠板归5.5~7、黄瓜子2~3、梨木皮7~9、水龙胆草4~5、马蔺根3~4.5、杏仁粉10~14、玉竹2~4、葛根4~6和适量的水；制备方法是将黄瓜子磨碎成粉末，再混合杏仁粉炒制20~30min出香成混合粉料，混合黄瓜叶、金发草、山茶花、杠板归、梨木皮、水龙胆草、马蔺根、玉竹、葛根，加入6~8倍于总量的水煎煮60~80min，然后过滤得汤汁并加热浓缩至原有1/3左右，最后加入到前述的混合粉料中，调匀并烘干即得。
一种营养型蔬菜蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）取西兰花表层2~3cm部分，混合胡萝卜和西红柿的果肉部分，粉碎后磨成匀浆；
（2）混合干姜、茴香、黑芝麻、米酒、香樟叶和柠檬醋，加水至液面高出物料8~10cm，煎煮70~80min至汤汁变浓稠，过滤得汤汁；
（3）将（1）所述的匀浆拌入蜂蜜，同时加入（2）的汤汁，菠萝汁、可可粉、助剂及其它剩余成分，于-40℃以下速冻成固体块状；
（4）将（3）所得的块状固体于真空干燥机中升温干燥，调整料温-5~10℃，持续8~10h，完成后粉碎成末即可。
发明中的不常用用料解释如下：
金发草：禾本科多年生草本，秋季采收，洗净，鲜用或晒干，有清热，利湿的功效。
杠板归：蓼科一年生攀援草本，全草(杠板归)：酸，凉，清热解毒，利尿消肿，有抗菌、抗病毒功效。
梨木皮：为蔷薇科植物白梨沙梨或秋子梨等的树皮，春、秋季节均可剥皮，气微，味苦涩，有清热解毒之功效。
水龙胆草：唇形科多年生半木质草本，全草可入药，夏、秋季采收，洗净，鲜用或扎把晒干。
马蔺根：鸢尾科植物马蔺的根，具有清热、解毒等功效。
本发明的优点：本发明的冻干粉是一种蔬菜类营养的蜂蜜冻干粉，它是先将西兰花、胡萝卜、西红柿的肉质部分混合磨浆，添以特制的调料，最后加入蜂蜜混合真空冻干制得，此法有利于保护西兰花、西红柿及胡萝卜的植物纤维及丰富的维生素，易保存、易食用，特制调料是香樟叶、茴香、米酒等混合煎煮过滤制得，旨在增加成品的口感及促进营养吸收的功能。
具体实施方式
一种营养型蔬菜蜂蜜冻干粉，其特征在由以下重量份的原料制成：蜂蜜330~350g、胡萝卜20~25g、西红柿10~14g、西兰花18~22g、可可粉6~8g、干姜4~6g、茴香6~8g、黑芝麻10~12g、菠萝汁4~5g、米酒5~6g、香樟叶8~10g、柠檬醋6~8g、助剂4~5g和适量的水；所述助剂由以下重量份的原料制成：黄瓜叶3~5g、金发草4~6g、山茶花4~6g、杠板归5.5~7g、黄瓜子2~3g、梨木皮7~9g、水龙胆草4~5g、马蔺根3~4.5g、杏仁粉10~14g、玉竹2~4g、葛根4~6g和适量的水；制备方法是将黄瓜子磨碎成粉末，再混合杏仁粉炒制20~30min出香成混合粉料，混合黄瓜叶、金发草、山茶花、杠板归、梨木皮、水龙胆草、马蔺根、玉竹、葛根，加入6~8倍于总量的水煎煮60~80min，然后过滤得汤汁并加热浓缩至原有1/3左右，最后加入到前述的混合粉料中，调匀并烘干即得。
一种营养型蔬菜蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）取西兰花表层2~3cm部分，混合胡萝卜和西红柿的果肉部分，粉碎后磨成匀浆；
（2）混合干姜、茴香、黑芝麻、米酒、香樟叶和柠檬醋，加水至液面高出物料8~10cm，煎煮70~80min至汤汁变浓稠，过滤得汤汁；
（3）将（1）所述的匀浆拌入蜂蜜，同时加入（2）的汤汁，菠萝汁、可可粉、助剂及其它剩余成分，于-40℃以下速冻成固体块状；
（4）将（3）所得的块状固体于真空干燥机中升温干燥，调整料温-5~10℃，持续8~10h，完成后粉碎成末即可。
Claims (2)
1.一种营养型蔬菜蜂蜜冻干粉，其特征在由以下重量份的原料制成：蜂蜜330~350、胡萝卜20~25、西红柿10~14、西兰花18~22、可可粉6~8、干姜4~6、茴香6~8、黑芝麻10~12、菠萝汁4~5、米酒5~6、香樟叶8~10、柠檬醋6~8、助剂4~5和适量的水；所述助剂由以下重量份的原料制成：黄瓜叶3~5、金发草4~6、山茶花4~6、杠板归5.5~7、黄瓜子2~3、梨木皮7~9、水龙胆草4~5、马蔺根3~4.5、杏仁粉10~14、玉竹2~4、葛根4~6和适量的水；制备方法是将黄瓜子磨碎成粉末，再混合杏仁粉炒制20~30min出香成混合粉料，混合黄瓜叶、金发草、山茶花、杠板归、梨木皮、水龙胆草、马蔺根、玉竹、葛根，加入6~8倍于总量的水煎煮60~80min，然后过滤得汤汁并加热浓缩至原有1/3左右，最后加入到前述的混合粉料中，调匀并烘干即得。
2.根据权利要求1所述一种营养型蔬菜蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）取西兰花表层2~3cm部分，混合胡萝卜和西红柿的果肉部分，粉碎后磨成匀浆；
（2）混合干姜、茴香、黑芝麻、米酒、香樟叶和柠檬醋，加水至液面高出物料8~10cm，煎煮70~80min至汤汁变浓稠，过滤得汤汁；
（3）将（1）所述的匀浆拌入蜂蜜，同时加入（2）的汤汁，菠萝汁、可可粉、助剂及其它剩余成分，于-40℃以下速冻成固体块状；
（4）将（3）所得的块状固体于真空干燥机中升温干燥，调整料温-5~10℃，持续8~10h，完成后粉碎成末即可。
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| CN104304893A (zh) * | 2014-10-09 | 2015-01-28 | 汤兴华 | 一种益脾果肉珍珠蜜及其制备方法 |
| CN104472979A (zh) * | 2014-10-09 | 2015-04-01 | 汤兴华 | 一种莲藕柑橘祛痰除燥蜜及其制备方法 |
| CN108041530A (zh) * | 2017-12-19 | 2018-05-18 | 安徽蜂献蜂业有限公司 | 一种金桔柠檬蜂蜜冻干粉及其加工方法 |
| CN108936423A (zh) * | 2018-05-07 | 2018-12-07 | 安徽金龙山葛业有限公司 | 一种速溶葛根粉的加工方法 |
| CN109170746A (zh) * | 2018-09-10 | 2019-01-11 | 安徽蜂献蜂业有限公司 | 一种营养丰富的蜂蜜冻干粉及其加工方法 |
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| CN109170746A (zh) * | 2018-09-10 | 2019-01-11 | 安徽蜂献蜂业有限公司 | 一种营养丰富的蜂蜜冻干粉及其加工方法 |
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