CN103989199B - 一种添加有黄连蜜的甲鱼保健药膳及其制备方法 - Google Patents
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Abstract
本发明公开了一种添加有黄连蜜的甲鱼保健药膳及其制备方法，是由甲鱼、黄秋葵、莴笋、山药、糙米、仙人掌果肉、黄连蜜、山楂果肉、沙棘果、面条菜、刺儿菜嫩芽、桃胶、荷兰豆、陈皮、纹党参、一点红、莪术、玉竹、花生油、食盐等原料组成。本发明有益效果为：黄连蜜是采自黄连的花蜜，它继承了黄连的药性及蜂蜜的特点，可谓是良药并不苦口，疗效却依然。本产品特有清热祛湿、泻火解毒的功效，与甲鱼相结合具有镇定安神、清热去火的效果。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种甲鱼及其制备方法。
背景技术
甲鱼肉质鲜美、高蛋白、低脂肪，且营养丰富，是含有多种维生素和微量元素的滋补珍品，有清热养阴、平肝熄风、软坚散结的功效，其不仅是餐桌上的美味佳肴，而且是一种用途很广的滋补药品和中药材料，能够增强身体的抗病能力及调节人体的内分泌功能。甲鱼味道鲜美，具有极高的营养价值和药用价值，但由于甲鱼宰杀比较麻烦，且甲鱼肉不易煮透，传统的甲鱼食用方法，长时间高温使之有效成分受到不同程度的破坏，营养疗效大大降低。如果采用日常家庭的烹饪工具和方法不易获得美味的甲鱼，目前人们食用甲鱼大多以鲜食为主，具有很大的局限性，如鲜活的甲鱼运输不方便、宰杀烹饪较困难、现制保质期很短等。使人们更方便地享用甲鱼的美味和营养，正是我们所想要解决的问题。
发明内容
本发明的目的是在于提供一种添加有黄连蜜的甲鱼保健药膳及其制备方法，方便人们的生活。
为解决这一问题，本发明所采取的技术方案为：添加有黄连蜜的甲鱼保健药膳由以下重量份的原料组成：甲鱼120-125、黄秋葵20-22、莴笋15-16、山药26-27、糙米7-8、仙人掌果肉10-12、黄连蜜8-9、山楂果肉2-3、沙棘果4-5、面条菜10-12、刺儿菜嫩芽6-7、桃胶3-4、荷兰豆14-15、陈皮3-4、纹党参1-2、一点红2-3、莪术1-2、玉竹1-2、花生油6-8、食盐4-5、保健添加剂3-4、水适量。其中保健添加剂由以下重量份的原料组成：板栗粉32-34、小麦胚芽粉16-18、石榴籽粉5-6、绿豆皮10-12、鱼腥草2-3、王不留行4-5、千屈菜1-2、鸭跖草2-3、桃根8-10、金银花5-6、茵陈蒿1-2、地骨皮2-3、水适量。
本发明的添加有黄连蜜的甲鱼保健药膳制备过程按以下步骤进行：
（1）陈皮、纹党参、一点红、莪术、玉竹加适量水煎煮2-3次，每次40-50分钟，滤去残渣合并煎煮液，继续加热20-30分钟，得到中药浓缩液；
（2）甲鱼清水饲养2-3天，宰杀并去除龟甲及内脏后清洗干净，切块后用步骤（1）中药浓缩液腌制6-8小时去腥入味，甲鱼的背甲洗刷干净后投入沸水浸烫4-5分钟，捞出备用；
（3）莴笋、山药洗净去皮切块，面条菜、刺儿菜嫩芽择洗干净，糙米用小火炒香，与其他剩余成分加适量水熬煮4-5小时，过滤得汤汁；
（4）将步骤（2）中切块的甲鱼倒入步骤（3）中制得的汤汁中用小火炖煮1-2小时，捞出甲鱼块冷却后盛入步骤（2）中备用的背甲中真空密封包装。
另外，保健添加剂的制作方法为：将绿豆皮、鱼腥草、王不留行、千屈菜、鸭跖草、桃根、金银花、茵陈蒿、地骨皮加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
本发明中的一点红为菊科一点红属植物，入药有清热解毒、散瘀消肿的作用；莪术为姜科姜黄属植物，入药有祛瘀、行气止痛的功效。
本发明的有益效果：黄连蜜是采自黄连的花蜜，它继承了黄连的药性及蜂蜜的特点，可谓是良药并不苦口，疗效却依然。本产品特有清热祛湿、泻火解毒的功效，与甲鱼相结合具有镇定安神、清热去火的效果。
具体实施方式
添加有黄连蜜的甲鱼保健药膳，由以下重量份（kg）的原料组成：
甲鱼125、黄秋葵20、莴笋15、山药27、糙米8、仙人掌果肉10、黄连蜜8、山楂果肉2、沙棘果5、面条菜10、刺儿菜嫩芽6、桃胶3、荷兰豆15、陈皮3、纹党参1、一点红2、莪术1、玉竹1、花生油6、食盐4、保健添加剂3、水适量。
其中保健添加剂由以下重量份（kg）的原料组成：板栗粉32、小麦胚芽粉18、石榴籽粉6、绿豆皮12、鱼腥草3、王不留行4、千屈菜1、鸭跖草2、桃根8、金银花5、茵陈蒿1、地骨皮3、水适量。
制备方法，包括如下步骤：
（1）陈皮、纹党参、一点红、莪术、玉竹加适量水煎煮2次，每次50分钟，滤去残渣合并煎煮液，继续加热30分钟，得到中药浓缩液；
（2）甲鱼清水饲养2天，宰杀并去除龟甲及内脏后清洗干净，切块后用步骤（1）中药浓缩液腌制8小时去腥入味，甲鱼的背甲洗刷干净后投入沸水浸烫5分钟，捞出备用；
（3）莴笋、山药洗净去皮切块，面条菜、刺儿菜嫩芽择洗干净，糙米用小火炒香，与其他剩余成分加适量水熬煮5小时，过滤得汤汁；
（4）将步骤（2）中切块的甲鱼倒入步骤（3）中制得的汤汁中用小火炖煮1小时，捞出甲鱼块冷却后盛入步骤（2）中备用的背甲中真空密封包装。
另外，保健添加剂的制作方法为：将绿豆皮、鱼腥草、王不留行、千屈菜、鸭跖草、桃根、金银花、茵陈蒿、地骨皮加适量水煎煮1小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
Claims (1)
1.一种添加有黄连蜜的甲鱼保健药膳，其特征在于，由以下重量份的原料组成：甲鱼120-125、黄秋葵20-22、莴笋15-16、山药26-27、糙米7-8、仙人掌果肉10-12、黄连蜜8-9、山楂果肉2-3、沙棘果4-5、面条菜10-12、刺儿菜嫩芽6-7、桃胶3-4、荷兰豆14-15、陈皮3-4、纹党参1-2、一点红2-3、莪术1-2、玉竹1-2、花生油6-8、食盐4-5、保健添加剂3-4、水适量；
其中保健添加剂由下列重量份的原料组成：板栗粉32-34、小麦胚芽粉16-18、石榴籽粉5-6、绿豆皮10-12、鱼腥草2-3、王不留行4-5、千屈菜1-2、鸭跖草2-3、桃根8-10、金银花5-6、茵陈蒿1-2、地骨皮2-3、水适量；制备方法为：将绿豆皮、鱼腥草、王不留行、千屈菜、鸭跖草、桃根、金银花、茵陈蒿、地骨皮加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至完全干燥既得；
所述的添加有黄连蜜的甲鱼保健药膳的制备方法包括如下步骤：
（1）陈皮、纹党参、一点红、莪术、玉竹加适量水煎煮2-3次，每次40-50分钟，滤去残渣合并煎煮液，继续加热20-30分钟，得到中药浓缩液；
（2）甲鱼清水饲养2-3天，宰杀并去除龟甲及内脏后清洗干净，切块后用步骤（1）中药浓缩液腌制6-8小时去腥入味，甲鱼的背甲洗刷干净后投入沸水浸烫4-5分钟，捞出备用；
（3）莴笋、山药洗净去皮切块，面条菜、刺儿菜嫩芽择洗干净，糙米用小火炒香，与其他剩余成分加适量水熬煮4-5小时，过滤得汤汁；
（4）将步骤（2）中切块的甲鱼倒入步骤（3）中制得的汤汁中用小火炖煮1-2小时，捞出甲鱼块冷却后盛入步骤（2）中备用的背甲中真空密封包装。
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| CN1385107A (zh) * | 2002-06-06 | 2002-12-18 | 李怀泉 | 一种药膳甲鱼的制作方法 |
| CN101380104A (zh) * | 2008-09-18 | 2009-03-11 | 李素云 | 治疗钙流失的药膳疗法 |
| CN102524774A (zh) * | 2011-12-08 | 2012-07-04 | 张庆之 | 甲鱼药膳罐头 |
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| CN1385107A (zh) * | 2002-06-06 | 2002-12-18 | 李怀泉 | 一种药膳甲鱼的制作方法 |
| CN101380104A (zh) * | 2008-09-18 | 2009-03-11 | 李素云 | 治疗钙流失的药膳疗法 |
| CN102524774A (zh) * | 2011-12-08 | 2012-07-04 | 张庆之 | 甲鱼药膳罐头 |
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