CN103932353B - 含葡萄糖酸内酯的保鲜剂 - Google Patents

含葡萄糖酸内酯的保鲜剂 Download PDF

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CN103932353B
CN103932353B CN201410118004.XA CN201410118004A CN103932353B CN 103932353 B CN103932353 B CN 103932353B CN 201410118004 A CN201410118004 A CN 201410118004A CN 103932353 B CN103932353 B CN 103932353B
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glucolactone
antistaling agent
acid
mixture
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CN103932353A (zh
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黄毅
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Boxing County Shasuo New Materials Co ltd
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Shanghai Taohong Chemical Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/30—Other Organic compounds

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  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

本发明公开了一种含葡萄糖酸内酯的保鲜剂，包括下述按重量份的成分：葡萄糖酸内酯40-70份，山梨酸和山梨酸盐中的一种或其混合物10-40份，脱氢乙酸和脱氢乙酸盐中的一种或其混合物10-30份。本发明的含葡萄糖酸内酯的保鲜剂，添加天然安全原料迷迭香酸和美洲花椒素，协同增效，稳定性好，可在避光处长期保存。不受温度、pH影响，可显著延长产品保质期，提高食品安全性。

Description

含葡萄糖酸内酯的保鲜剂
技术领域
本发明涉及一种食品保鲜剂，尤其涉及一种含葡萄糖酸内酯的保鲜剂。
背景技术
食品保鲜剂是指用于防止食品在储存、流通过程中，由于微生物繁殖引起的变质，或由于储存销售条件不善，食品内在品质发生劣变、色泽下降，为提高保存期，延长食用价值而在食品中使用的添加剂。
按照中华人民共和国食品添加剂使用卫生标准(以下简称GB2760)的规定，一般食品防腐剂单体其使用量都有限制值。许多食品生产企业为了使食品达到预定的保质期，往往采取加强原料监控，加强生产过程卫生管理，采用专用防腐防霉保鲜剂，采用微波、辐照等高新技术杀菌等措施，甚至不惜违反GB2760规定，超量使用防腐保鲜剂。超量使用防腐保鲜剂是严肃的违规行为，这给食品安全带来隐患，严重损害了消费者的权益，而且也将毁灭企业的信用，同时还增加了生产成本。
为此人们希望能有一种使用安全、保鲜效果显著、使用成本低廉的保鲜剂。
发明内容
针对现有技术中存在的上述不足，本发明所要解决的技术问题是提供一种含葡萄糖酸内酯的保鲜剂，使用安全、保鲜效果显著。
本发明所要解决的技术问题，是通过如下技术方案实现的：
一种含葡萄糖酸内酯的保鲜剂，包括下述按重量份的成分：葡萄糖酸内酯40-70份，山梨酸和山梨酸盐中的一种或其混合物10-40份，脱氢乙酸和脱氢乙酸盐中的一种或其混合物10-30份。
优选地，所述含葡萄糖酸内酯的保鲜剂，还包括20-60份生物保鲜剂。
所述生物保鲜剂为由迷迭香酸和美洲花椒素中的一种或其混合物。
优选地，所述的所述生物保鲜剂，由30-70wt%迷迭香酸和30-70wt%美洲花椒素组成。
迷迭香酸（Rosmarinicacid，简称RosA），化学名称：[R(E)]α-[[3-(3，4-二羟基苯基)-1-氧代-2-丙烯基]氧基]-3，4-二羟基苯丙酸，CAS登录号：20283-92-5，是一种天然多功能酚酸类化合物。迷迭香酸具有抑菌、抗炎、抗病毒、抗肿瘤、抗过敏、抗氧化、抗血栓抗血小板聚集、防辐射和免疫抑制作用。
美洲花椒素，2H,8H-Benzo[1,2-b:5,4-b']dipyran-2-one,8,8-dimethyl-，CAS登录号：553-19-5。存在于花椒树皮中。呋喃香豆素类化合物。植物来源有芸香科植物美洲花椒[Zan-thoxylum(Xanthoxylum)americaumMill.]，樗叶花椒(Z.ailanthoidesSieb.etZucc.)的根皮，芸香(RutagraveolensL.)根等。
本发明的含葡萄糖酸内酯的保鲜剂，添加天然安全原料迷迭香酸和美洲花椒素，协同增效，稳定性好，可在避光处长期保存。不受温度、pH影响，可显著延长产品保质期，提高食品安全性。
具体实施方式
实施例1-4
按表1对应实施例1-4数据称取各原料，搅拌混合均匀，即可制得该含葡萄糖酸内酯的保鲜剂。
表1：含葡萄糖酸内酯的保鲜剂配方表单位：克
原料 实施例1 实施例2 实施例3 实施例4
葡萄糖酸内酯 50 50 50 50
山梨酸钾 30 30 30 30
脱氢乙酸钠 20 20 20 20
迷迭香酸 / 40 / 20
美洲花椒素 / / 40 20
测试例1
在戚风蛋糕的制作过程中加入含葡萄糖酸内酯的保鲜剂，制成成品戚风蛋糕，其中保鲜剂加入量为蛋糕总重量的0.2wt%。
将成品戚风蛋糕，开放置于30℃，相对湿度85%环境下，进行测试。具体测试结果，见表2。
表2：防腐效果表
防腐剂 现象
实施例1 7天后，外表观察到呈绒毛状的斑点，蛋糕开始腐败
实施例2 9天后，外表观察到呈绒毛状的斑点，蛋糕开始腐败
实施例3 10天后，外表观察到呈绒毛状的斑点，蛋糕开始腐败
实施例4 16天后，外表观察到呈绒毛状的斑点，蛋糕开始腐败
测试例2
将防腐剂按0.1wt％添加到酱油中，室温(25℃)、自然通风条件下敞开存放，每3天取样测试一次，在显微镜下测量菌落总数。结果如表3所示：
表3：防腐剂对酱油中菌落总数影响表(×104cfu/ml)
防腐剂 3天 9天
实施例1 5.8 11.5
实施例2 5.4 11.2
实施例3 5.0 10.7
实施例4 4.2 10.1

Claims (1)

1.一种含葡萄糖酸内酯的保鲜剂，其特征在于，包括下述按重量份的成分：葡萄糖酸内酯40-70份，山梨酸和山梨酸盐中的一种或其混合物10-40份，脱氢乙酸和脱氢乙酸盐中的一种或其混合物10-30份，20-60份生物保鲜剂；
所述生物保鲜剂，由30-70wt％迷迭香酸和30-70wt％美洲花椒素组成。
CN201410118004.XA 2014-03-27 2014-03-27 含葡萄糖酸内酯的保鲜剂 Active CN103932353B (zh)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101181090A (zh) * 2007-09-25 2008-05-21 东莞市广益食品添加剂实业有限公司 一种含有葡萄糖酸内酯的保鲜剂

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101181090A (zh) * 2007-09-25 2008-05-21 东莞市广益食品添加剂实业有限公司 一种含有葡萄糖酸内酯的保鲜剂

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
新型食品防腐剂及其在调味品中的应用;杨寿清;《第十届中国国际食品添加剂和配料展览会学术论文集》;20060301;244-254 *
迷迭香酸的生理活性功能及其来源研究进展;苏平;《食品与发酵工业》;20081231;第34卷(第12期);135-138 *

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Inventor after: Pan Yongqing

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