CN103932309B - 一种菊花萝卜汤 - Google Patents
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 22
- 244000189548 Chrysanthemum x morifolium Species 0.000 title claims abstract description 22
- 235000014347 soups Nutrition 0.000 title claims abstract description 20
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims abstract description 13
- 244000088415 Raphanus sativus Species 0.000 title claims abstract 5
- 239000000463 material Substances 0.000 claims abstract description 16
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 14
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 14
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 9
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 9
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 9
- 240000007171 Imperata cylindrica Species 0.000 claims abstract description 9
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 9
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 241000405414 Rehmannia Species 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 241000222532 Agrocybe Species 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 7
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 241000252233 Cyprinus carpio Species 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000010931 gold Substances 0.000 claims abstract description 7
- 229910052737 gold Inorganic materials 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 229940082787 spirulina Drugs 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
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- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 244000228451 Stevia rebaudiana Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
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- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种菊花萝卜汤，由以下重量份原料组成：鲫鱼汤300-320、茶树菇10-13、胡萝卜35-40、苹果酱20-30、苹果醋30-40、草莓40-50、螺旋藻粉4-6、莲子10-15、蜂蜜50-60、红酒15-20、菊花5-6、茉莉花5-7、白茅根4-5、生地3-4、灯芯草3-5、柠檬草4-5、柠檬片5-6、花生衣2-3等；本发明的一种菊花萝卜汤，添加草莓、莲子等食材，酸甜可口，以及菊花、茉莉花、白茅根、生地、灯芯草等中药材的提取物的添加，具有很好的降火润桑、清热解毒的功效，适合易上火的人饮用。
Description
技术领域
本发明主要涉及饮品及其制备方法技术领域，尤其涉及一种菊花萝卜汤。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种菊花萝卜汤的制备方法。
本发明是通过以下技术方案实现的：一种菊花萝卜汤，由以下重量份原料组成：鲫鱼汤300-320、茶树菇10-13、胡萝卜35-40、苹果酱20-30、苹果醋30-40、草莓40-50、螺旋藻粉4-6、莲子10-15、蜂蜜50-60、红酒15-20、菊花5-6、茉莉花5-7、白茅根4-5、生地3-4、灯芯草3-5、柠檬草4-5、柠檬片5-6、花生衣2-3、食品添加剂6-8、食盐适量、芝麻油适量、水适量：
食品添加剂，由以下重量份原料组成：金针菇10-15、海带20-25、核桃仁30-35、白醋20-30、咖啡30-40、甜菊叶2-3、煅牡蛎3-5、桂枝2-3、水适量；
食品添加剂的制备方法：将甜菊叶、煅牡蛎、桂枝用5-10倍量的水提取，得到提取液与金针菇、海带、核桃仁一起放入锅中，加入白醋、咖啡，加热煮沸后，将所有物料打成浆汁备用。
一种菊花萝卜汤的制备方法，包括以下步骤：
（1）将胡萝卜洗净，切块后与洗净的茶树菇一起放入锅中，倒入苹果酱、苹果醋、食品添加剂，加热焖煮30-40分钟，将所有物料打成浆汁备用；
（2）将草莓、莲子洗净，置于容器中，加入蜂蜜、红酒、螺旋藻粉，加热焖煮40-50分钟，取所有物料备用；
（3）将菊花、茉莉花、白茅根、生地、灯芯草、柠檬草、柠檬片、花生衣用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将鲫鱼汤煮沸后，加入步骤1的浆汁、步骤2所有物料、中药浓缩液、食盐、芝麻油，充分搅拌，混匀后，灌装即可。
本发明的优点是：本发明的一种菊花萝卜汤，添加草莓、莲子等食材，酸甜可口，以及菊花、茉莉花、白茅根、生地、灯芯草等中药材的提取物的添加，具有很好的降火润桑、清热解毒的功效，适合易上火的人饮用。
具体实施方式
一种菊花萝卜汤，由以下重量份（Kg）原料组成：鲫鱼汤300、茶树菇10、胡萝卜35、苹果酱20、苹果醋30、草莓40、螺旋藻粉4、莲子10、蜂蜜50、红酒15、菊花5、茉莉花5、白茅根4、生地3、灯芯草3、柠檬草4、柠檬片5、花生衣2、食品添加剂6、食盐适量、芝麻油适量、水适量：
食品添加剂，由以下重量份（Kg）原料组成：金针菇10、海带20、核桃仁30、白醋20、咖啡30、甜菊叶2、煅牡蛎3、桂枝2、水适量；
食品添加剂的制备方法：将甜菊叶、煅牡蛎、桂枝用5倍量的水提取，得到提取液与金针菇、海带、核桃仁一起放入锅中，加入白醋、咖啡，加热煮沸后，将所有物料打成浆汁备用。
一种菊花萝卜汤的制备方法，包括以下步骤：
（1）将胡萝卜洗净，切块后与洗净的茶树菇一起放入锅中，倒入苹果酱、苹果醋、食品添加剂，加热焖煮30分钟，将所有物料打成浆汁备用；
（2）将草莓、莲子洗净，置于容器中，加入蜂蜜、红酒、螺旋藻粉，加热焖煮40分钟，取所有物料备用；
（3）将菊花、茉莉花、白茅根、生地、灯芯草、柠檬草、柠檬片、花生衣用5倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将鲫鱼汤煮沸后，加入步骤1的浆汁、步骤2所有物料、中药浓缩液、食盐、芝麻油，充分搅拌，混匀后，灌装即可。
Claims (2)
1.一种菊花萝卜汤，其特征在于，由以下重量份原料制成：鲫鱼汤300-320、茶树菇10-13、胡萝卜35-40、苹果酱20-30、苹果醋30-40、草莓40-50、螺旋藻粉4-6、莲子10-15、蜂蜜50-60、红酒15-20、菊花5-6、茉莉花5-7、白茅根4-5、生地3-4、灯芯草3-5、柠檬草4-5、柠檬片5-6、花生衣2-3、食品添加剂6-8、食盐适量、芝麻油适量、水适量；
所述食品添加剂，由以下重量份原料制成：金针菇10-15、海带20-25、核桃仁30-35、白醋20-30、咖啡30-40、甜菊叶2-3、煅牡蛎3-5、桂枝2-3、水适量；
所述食品添加剂的制备方法：将甜菊叶、煅牡蛎、桂枝用5-10倍量的水提取，得到提取液与金针菇、海带、核桃仁一起放入锅中，加入白醋、咖啡，加热煮沸后，将所有物料打成浆汁备用。
2.如权利要求1所述的一种菊花萝卜汤的制备方法，其特征在于，包括以下步骤：
（1）将胡萝卜洗净，切块后与洗净的茶树菇一起放入锅中，倒入苹果酱、苹果醋、食品添加剂，加热焖煮30-40分钟，将所有物料打成浆汁备用；
（2）将草莓、莲子洗净，置于容器中，加入蜂蜜、红酒、螺旋藻粉，加热焖煮40-50分钟，取所有物料备用；
（3）将菊花、茉莉花、白茅根、生地、灯芯草、柠檬草、柠檬片、花生衣用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将鲫鱼汤煮沸后，加入步骤（1）的浆汁、步骤（2）所有物料、中药浓缩液、食盐、芝麻油，充分搅拌，混匀后，灌装即可。
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| CN201410118616.9A CN103932309B (zh) | 2014-03-27 | 2014-03-27 | 一种菊花萝卜汤 |
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| CN103932309B true CN103932309B (zh) | 2015-11-25 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073347A (zh) * | 2007-06-28 | 2007-11-21 | 范传玲 | 清热止咳保健茶汤 |
| CN101889700A (zh) * | 2009-05-18 | 2010-11-24 | 刘娜娜 | 萝卜丝鲫鱼汤 |
| CN102366097A (zh) * | 2011-10-20 | 2012-03-07 | 利辛县众姓食品加工厂 | 一种药膳鲜狗汤料及其制作方法 |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073347A (zh) * | 2007-06-28 | 2007-11-21 | 范传玲 | 清热止咳保健茶汤 |
| CN101889700A (zh) * | 2009-05-18 | 2010-11-24 | 刘娜娜 | 萝卜丝鲫鱼汤 |
| CN102366097A (zh) * | 2011-10-20 | 2012-03-07 | 利辛县众姓食品加工厂 | 一种药膳鲜狗汤料及其制作方法 |
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