CN103892377A - 一种人参蓝莓补气汁 - Google Patents
一种人参蓝莓补气汁 Download PDFInfo
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 41
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 24
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 24
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 24
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 22
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 22
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 22
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 22
- 244000131316 Panax pseudoginseng Species 0.000 title 1
- 240000004371 Panax ginseng Species 0.000 claims abstract description 23
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 9
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 240000000467 Carum carvi Species 0.000 claims abstract description 7
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 241000522190 Desmodium Species 0.000 claims description 7
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 7
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 7
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 7
- 235000004634 cranberry Nutrition 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000004185 liver Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000021400 peanut butter Nutrition 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 241001571764 Lysimachia christinae Species 0.000 abstract 2
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 2
- 235000021019 cranberries Nutrition 0.000 abstract 2
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 abstract 1
- 240000004045 Cassia javanica Species 0.000 abstract 1
- 240000006066 Rosa rugosa Species 0.000 abstract 1
- 235000000659 Rosa rugosa Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000006402 liver broth Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种人参蓝莓补气汁，由以下重量份原料组成：红豆浆300-320、蔓越莓30-40、蓝莓20-30、香菜15-20、薏仁10-15、燕麦15-20、猪肝汤50-60、人参5-7、茯苓4-6、莲子4-6、金钱草3-5、小茴香3-5、玫瑰花5-7、红蓝花2-3、苹果花2-3等；本发明的一种人参蓝莓补气汁，汁制备过程中，添加蔓越莓、薏仁等食材，营养丰富，口感好，以及人参、茯苓、莲子、金钱草、小茴香等中药材的提取物的添加，有很好的补气补血的功效，有益人体健康。
Description
技术领域
本发明主要涉及饮料及其制备方法技术领域，尤其涉及一种人参蓝莓补气汁。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种人参蓝莓补气汁的制备方法。
本发明是通过以下技术方案实现的：一种人参蓝莓补气汁，由以下重量份原料组成：红豆浆300-320、蔓越莓30-40、蓝莓20-30、香菜15-20、薏仁10-15、燕麦15-20、猪肝汤50-60、人参5-7、茯苓4-6、莲子4-6、金钱草3-5、小茴香3-5、玫瑰花5-7、红蓝花2-3、苹果花2-3、蜂王浆10-15、食品添加剂8-10、红糖60-70、水适量：
食品添加剂，由以下重量份原料组成：葡萄籽5-6、大麦根5-6、芦荟汁8-10、奶酪20-30、花生酱30-40；
食品添加剂的制备方法：将葡萄籽、大麦根用5-7倍水提取，将提取液浓缩，得到浓缩液，与芦荟汁、奶酪、花生酱合并，充分搅拌，混匀后备用。
一种人参蓝莓补气汁的制备方法，包括以下步骤：
（1）将蔓越莓、蓝莓洗净，取其果肉，与洗净的香菜一起放入榨汁机中，榨汁，过滤，得到果蔬汁备用；
（2）将薏仁、燕麦洗净，置于锅中，加入猪肝汤、食品添加剂，加热焖煮60-70分钟，将锅中所有物料打成浆汁备用；
（3）将人参、茯苓、莲子、金钱草、小茴香、玫瑰花、红蓝花、苹果花用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将红豆浆煮沸后，加入果蔬汁、步骤2的浆汁、中药浓缩液、蜂王浆、红糖，充分搅拌，混匀后灌装即可。
本发明的优点是：本发明的一种人参蓝莓补气汁，汁制备过程中，添加蔓越莓、薏仁等食材，营养丰富，口感好，以及人参、茯苓、莲子、金钱草、小茴香等中药材的提取物的添加，有很好的补气补血的功效，有益人体健康。
具体实施方式
一种人参蓝莓补气汁，由以下重量份（Kg）原料组成：红豆浆300、蔓越莓30、蓝莓20、香菜15、薏仁10、燕麦15、猪肝汤50、人参5、茯苓4、莲子4、金钱草3、小茴香3、玫瑰花5、红蓝花2、苹果花2、蜂王浆10、食品添加剂8、红糖60、水适量：
食品添加剂，由以下重量份（Kg）原料组成：葡萄籽5、大麦根5、芦荟汁8、奶酪20、花生酱30；
食品添加剂的制备方法：将葡萄籽、大麦根用5倍水提取，将提取液浓缩，得到浓缩液，与芦荟汁、奶酪、花生酱合并，充分搅拌，混匀后备用。
一种人参蓝莓补气汁的制备方法，包括以下步骤：
（1）将蔓越莓、蓝莓洗净，取其果肉，与洗净的香菜一起放入榨汁机中，榨汁，过滤，得到果蔬汁备用；
（2）将薏仁、燕麦洗净，置于锅中，加入猪肝汤、食品添加剂，加热焖煮60分钟，将锅中所有物料打成浆汁备用；
（3）将人参、茯苓、莲子、金钱草、小茴香、玫瑰花、红蓝花、苹果花用5倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将红豆浆煮沸后，加入果蔬汁、步骤2的浆汁、中药浓缩液、蜂王浆、红糖，充分搅拌，混匀后灌装即可。
Claims (2)
1.一种人参蓝莓补气汁，其特征在于，由以下重量份原料组成：红豆浆300-320、蔓越莓30-40、蓝莓20-30、香菜15-20、薏仁10-15、燕麦15-20、猪肝汤50-60、人参5-7、茯苓4-6、莲子4-6、金钱草3-5、小茴香3-5、玫瑰花5-7、红蓝花2-3、苹果花2-3、蜂王浆10-15、食品添加剂8-10、红糖60-70、水适量：
所述食品添加剂，由以下重量份原料组成：葡萄籽5-6、大麦根5-6、芦荟汁8-10、奶酪20-30、花生酱30-40；
所述食品添加剂的制备方法：将葡萄籽、大麦根用5-7倍水提取，将提取液浓缩，得到浓缩液，与芦荟汁、奶酪、花生酱合并，充分搅拌，混匀后备用。
2.如权利要求1所述的一种人参蓝莓补气汁的制备方法，其特征在于，包括以下步骤：
（1）将蔓越莓、蓝莓洗净，取其果肉，与洗净的香菜一起放入榨汁机中，榨汁，过滤，得到果蔬汁备用；
（2）将薏仁、燕麦洗净，置于锅中，加入猪肝汤、食品添加剂，加热焖煮60-70分钟，将锅中所有物料打成浆汁备用；
（3）将人参、茯苓、莲子、金钱草、小茴香、玫瑰花、红蓝花、苹果花用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将红豆浆煮沸后，加入果蔬汁、步骤2的浆汁、中药浓缩液、蜂王浆、红糖，充分搅拌，混匀后灌装即可。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1533701A (zh) * | 2003-03-28 | 2004-10-06 | 戚海波 | 食用美容护肤奶粉液态奶特制浓奶 |
| CN103283836A (zh) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | 一种牛油果核桃酸豆奶 |
| CN103380817A (zh) * | 2013-06-29 | 2013-11-06 | 安徽皖山食品有限公司 | 一种玫瑰花养颜膏及其制备方法 |
| CN103461865A (zh) * | 2013-08-02 | 2013-12-25 | 董松节 | 一种益气养血乌梅桂圆豆粉 |
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2014
- 2014-03-18 CN CN201410098549.9A patent/CN103892377A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1533701A (zh) * | 2003-03-28 | 2004-10-06 | 戚海波 | 食用美容护肤奶粉液态奶特制浓奶 |
| CN103283836A (zh) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | 一种牛油果核桃酸豆奶 |
| CN103380817A (zh) * | 2013-06-29 | 2013-11-06 | 安徽皖山食品有限公司 | 一种玫瑰花养颜膏及其制备方法 |
| CN103461865A (zh) * | 2013-08-02 | 2013-12-25 | 董松节 | 一种益气养血乌梅桂圆豆粉 |
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