CN103876029B - Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof - Google Patents
Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof Download PDFInfo
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- CN103876029B CN103876029B CN201410112826.7A CN201410112826A CN103876029B CN 103876029 B CN103876029 B CN 103876029B CN 201410112826 A CN201410112826 A CN 201410112826A CN 103876029 B CN103876029 B CN 103876029B
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- 230000004087 circulation Effects 0.000 title claims abstract description 18
- 230000001737 promoting effect Effects 0.000 title claims abstract description 18
- 210000000952 spleen Anatomy 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000012054 meals Nutrition 0.000 title abstract 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 241001070941 Castanea Species 0.000 claims abstract description 7
- 235000014036 Castanea Nutrition 0.000 claims abstract description 7
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 7
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 7
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 244000022185 broomcorn panic Species 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 241001061906 Caragana Species 0.000 claims abstract description 5
- 241000005787 Cistanche Species 0.000 claims abstract description 5
- 241001571732 Lysimachia fortunei Species 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 241000209140 Triticum Species 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 241000218236 Cannabis Species 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000021395 porridge Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 abstract 1
- 235000018365 Momordica dioica Nutrition 0.000 abstract 1
- 241001331775 Sauropus spatulifolius Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 210000000056 organ Anatomy 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses whole meal for tonifying the spleen and promoting circulation of qi and a preparation method of the whole meal. The whole meal is prepared from the following raw materials in parts by weight: 300-400 parts of wheat meal, 10-15 parts of broom corn millet, 25-30 parts of black rice, 15-25 parts of sticky rice, 10-20 parts of chestnuts, 10-20 parts of red dates, 15-20 parts of coconut meat, 2-3 parts of fructus cannabis, 2-4 parts of dandelion, 2-3 parts of balsam pear seed, 1-2 parts of herba cistanche, 1-2 parts of intermediate peashrub flower, 2-3 parts of astragalus membranaceus, 1-2 parts of lysimachia fortunei, 1-2 parts of rosemary, 1-2 parts of sauropus spatulifolius beille, and proper amount of olive oil. The flour disclosed by the invention is abundant and balanced in nutrient, and easy to digest and absorb, and can be processed into various flour products. The formula contains a plurality of beneficial ingredients of traditional Chinese medicines, and has the functions of promoting circulation of qi and activating blood, invigorating kidney yang, tonifying essence and blood, nourishing yin and supplementing blood, strengthening the heart, clearing heat and moistening the lung, has the functions of invigorating the circulation of blood and promoting circulation of qi when nourishing the five organs, and is beneficial to human health.
Description
Technical field
The present invention relates to a kind of flour, particularly relate to a kind of tonifying spleen promoting the circulation of qi whole wheat and preparation method thereof.
Background technology
Flour is a kind of powder worn into by wheat, is one of modal raw-food material.Along with growth in the living standard, consumer is to the local flavor of flour-made food, hallmark, trophism proposition new demand.The application conventional wheat flour specially such as bread flour, noodle flour, cake mix, self-rising flour that is convenient, that meet the requirement of making numerous food is the research direction that flour industry is new.But the flour that single wheat is obtained, limits its healthy nutritive value because its composition is single, the invention provides a kind of multiple nutrients raw material that adds and obtain flour, there is effect of tonifying spleen promoting the circulation of qi, enriched the edible function of flour.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of tonifying spleen promoting the circulation of qi whole wheat and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of tonifying spleen promoting the circulation of qi whole wheat, is made up of the raw material of following weight parts: wheat flour 300-400, broom corn millet 10-15, purple rice 25-30, glutinous rice 15-25, chestnut 10-20, red date 10-20, coconut meat 15-20, fructus cannabis 2-3, dandelion 2-4, Seeds of Luffa cylindrica 2-3, saline cistanche 1-2, intermediate peashrub flower 1-2, Radix Astragali 2-3, Lysimachia fortunei 1-2, rosemary 1-2, Long Liye 1-2, olive oil are appropriate.
The preparation method of described tonifying spleen promoting the circulation of qi whole wheat, comprises the following steps:
(1), by Chinese medicine material mixing such as fructus cannabis, dandelion, Seeds of Luffa cylindrica, rosemary, Long Liye, add 8-10 times of soak by water 2-3 hour, filter and remove residue, filtrate ultrafiltration obtains refined liquid;
(2), by broom corn millet, purple rice, glutinous rice, chestnut clean and dry, add appropriate olive oil and soak 10-30 minute, pull out and drain excess oil, enter the ripe perfume (or spice) of pot frying, add refined liquid and suitable quantity of water infusion to thick porridge shape, grinding pulping, spraying dry must keep healthy mixed powder;
(3), by extracting red date stone clean, mix with coconut meat, add water slow fire boiling 1-2 hour, makes pulping, maintain the temperature at 35-44 DEG C, add the pectase of the 0.3-0.5 ‰ of slurry weight, enzymolysis 1-2 hour, go out after ferment treatment, freezing crushing is ground to 120-180 order, obtains enzymolysis powder;
(4), by health care mixed powder, enzymolysis powder mix with other surplus stocks, obtain tonifying spleen promoting the circulation of qi whole wheat.
Compared with prior art, advantage of the present invention is:
Flour of the present invention, nutritious equilibrium, absorption easy to digest, can process various Flour product; Formula, containing plurality of Chinese beneficiating ingredient, has effect of the promoting flow of qi and blood circulation, kidney-replenishing, benefiting essence-blood, nourishing yin and supplementing blood, strong heart, clearing heat and moistening lung, nourishes the five internal organs and has blood-activating and qi-promoting effect concurrently, useful health simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of tonifying spleen promoting the circulation of qi whole wheat, is made up of the raw material of following weight (jin): wheat flour 300, broom corn millet 15, purple rice 30, glutinous rice 15, chestnut 10, red date 16, coconut meat 15, fructus cannabis 2, dandelion 44, Seeds of Luffa cylindrica 2, saline cistanche 1, intermediate peashrub flower 2, the Radix Astragali 2, Lysimachia fortunei 2, rosemary 1, Long Liye 1, olive oil are appropriate.
The preparation method of described tonifying spleen promoting the circulation of qi whole wheat, comprises the following steps:
(1), by Chinese medicine material mixing such as fructus cannabis, dandelion, Seeds of Luffa cylindrica, rosemary, Long Liye, add 8 times of soak by water 2.5 hours, filter and remove residue, filtrate ultrafiltration obtains refined liquid;
(2), by broom corn millet, purple rice, glutinous rice, chestnut clean and dry, add appropriate olive oil and soak 30 minutes, pull out and drain excess oil, enter the ripe perfume (or spice) of pot frying, add refined liquid and suitable quantity of water infusion to thick porridge shape, grinding pulping, spraying dry must keep healthy mixed powder;
(3), by extracting red date stone clean, mix with coconut meat, add water slow fire boiling 2 hours, makes pulping, maintain the temperature at 38 DEG C, add the pectase of 0.5 ‰ of slurry weight, enzymolysis 2 hours, and after the ferment treatment that goes out, freezing crushing is ground to 160 orders, obtains enzymolysis powder;
(4), by health care mixed powder, enzymolysis powder mix with other surplus stocks, obtain tonifying spleen promoting the circulation of qi whole wheat.
Claims (2)
1. a tonifying spleen promoting the circulation of qi whole wheat, it is characterized in that being made up of the raw material of following weight parts: wheat flour 300-400, broom corn millet 10-15, purple rice 25-30, glutinous rice 15-25, chestnut 10-20, red date 10-20, coconut meat 15-20, fructus cannabis 2-3, dandelion 2-4, Seeds of Luffa cylindrica 2-3, saline cistanche 1-2, intermediate peashrub flower 1-2, Radix Astragali 2-3, Lysimachia fortunei 1-2, rosemary 1-2, Long Liye 1-2, olive oil are appropriate.
2. a preparation method for tonifying spleen promoting the circulation of qi whole wheat as claimed in claim 1, is characterized in that comprising the following steps:
(1), by fructus cannabis, dandelion, Seeds of Luffa cylindrica, saline cistanche, intermediate peashrub flower, the Radix Astragali, Lysimachia fortunei, rosemary and Long Liye mixing, add 8-10 times of soak by water 2-3 hour, filter and remove residue, filtrate ultrafiltration obtains refined liquid;
(2), by broom corn millet, purple rice, glutinous rice, chestnut clean and dry, add appropriate olive oil and soak 10-30 minute, pull out and drain excess oil, enter the ripe perfume (or spice) of pot frying, add refined liquid and suitable quantity of water infusion to thick porridge shape, grinding pulping, spraying dry must keep healthy mixed powder;
(3), by extracting red date stone clean, mix with coconut meat, add water slow fire boiling 1-2 hour, makes pulping, maintain the temperature at 35-44 DEG C, add the pectase of the 0.3-0.5 ‰ of slurry weight, enzymolysis 1-2 hour, go out after ferment treatment, freezing crushing is ground to 120-180 order, obtains enzymolysis powder;
(4), by health care mixed powder, enzymolysis powder mix with other surplus stocks, obtain tonifying spleen promoting the circulation of qi whole wheat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410112826.7A CN103876029B (en) | 2014-03-25 | 2014-03-25 | Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410112826.7A CN103876029B (en) | 2014-03-25 | 2014-03-25 | Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103876029A CN103876029A (en) | 2014-06-25 |
| CN103876029B true CN103876029B (en) | 2015-04-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410112826.7A Active CN103876029B (en) | 2014-03-25 | 2014-03-25 | Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105961484A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Self-raising flour capable of nourishing yin and moistening lung and preparation method of self-raising flour |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN100591224C (en) * | 2007-09-18 | 2010-02-24 | 刘向前 | Powder having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| CN102696709B (en) * | 2012-04-28 | 2013-06-05 | 临泉县金禾面粉有限公司 | Nutrition fortification flour specially for patient with diabetes and method for preparing same |
| CN103329957A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for diabetic and preparation method of special flour |
| CN103330125A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Whole wheat flour and preparation method thereof |
| CN103329956A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for population with hypertension and preparation method of special flour |
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| CN103876029A (en) | 2014-06-25 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |