CN103858824A - Method for raising raw material pigs of air-dried fermented pork product - Google Patents
Method for raising raw material pigs of air-dried fermented pork product Download PDFInfo
- Publication number
- CN103858824A CN103858824A CN201410131162.9A CN201410131162A CN103858824A CN 103858824 A CN103858824 A CN 103858824A CN 201410131162 A CN201410131162 A CN 201410131162A CN 103858824 A CN103858824 A CN 103858824A
- Authority
- CN
- China
- Prior art keywords
- kilograms
- kilogram
- grams
- pig
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a method for raising raw material pigs of an air-dried fermented pork product. According to the method, three-way crossbreeding pigs of a yorkshire pig, a landrace and a dahe black pig are selected as pig breeds, after piglets are raised to be 25 kg through a conventional method, raising is conducted according to three stages of the piglet stage, the middle pig stage and the large pig stage until the pigs are 160 kg, then the pigs are sold, the raising cycle is controlled to be 270 days to 300 days, in the three raising stages, Chinese herbal medicine additives are used for replacing antibiotic, barley and konjac flying powder are used for replacing a part of corn, therefore, the backfat thickness and abdominal fat deposition of the pigs are reduced, and the hardness and the melting point of pork fat are improved. The air-dried fermented pork processed through pork of the pigs has the advantages that the air-dried fermented pork is good in water binding capacity, high in fat hardness and high in melting point, and the finished product cannot seep oil; the pork is obvious in marble vein, muscles contain more fat, dry matter content is high, and the finished product is appropriate in flavor; no drug residue exists. The air-dried fermented pork has good economic benefits and social benefits.
Description
Technical field
The present invention relates to the production method technical field of pig, relate in particular to the production method of a kind of air-dry fermentation meat product raw material pig.
Background technology
Fermentation meat product refers to that livestock and poultry meat inoculates beneficial microorganism fermentation and form and have flavour, color and luster and quality under nature and manual control environment's condition, and there is the class meat products compared with long storage life, mainly comprise ferment sausage and the large class of fermentation ham two, the dry-cured ham such as Jinhua ham and Xuanwei ham of China also belongs to this series products.Livestock and poultry meat is bred fermentation by beneficial microbe, improve the activity of enzyme in meat, protein and fat produce a large amount of active factorses under the effect of enzyme, produce the aromatic substances such as a large amount of amino acid, ketone, aldehyde, alcohol, hydrocarbon simultaneously, make product have special local flavor, the active factors in fermented meat and beneficial microbe can improve human body digestibility and immunity; The aromatic substances such as amino acid in fermented meat, ketone, aldehyde, alcohol, hydrocarbon, make product have special local flavor, are deeply subject to consumers in general's favor.Fermented meat is called as " imperial crown " in meat products, is a kind of high-end traditional healthy food, and has entered suitability for industrialized production at European and American developed countries' fermentation meat product, and possess suitable scale, recent year is also developed production at introducing equipment and technology.
Fermentation meat product requires raw material pig not use antibiotic, healthy anosis, no drug residue, and lean meat percentage is 55%～65%; Raw meat water binding capacity is strong, and moisture few, dry matter content is high, and intramuscular fat content is more than 4%, and meat fragrance is sufficient; Fat white, glossy, fusing point is high, and saturated fatty acid content wants high, prevents converted products oil impregnate phenomenon.Good raw material pig can make the fermentation of fermentation meat product more abundant, can effectively improve local flavor and the external form sense organ of finished product, and Shelf-life ensures meat products quality safety simultaneously.
Large water ouzel pig, original producton location, in great river town, Fuyuan County, Qujing City of Yunnan Province, is formally obtained the Ministry of Agriculture on February 27th, 2003 and is approved as national new varieties.Large water ouzel pig sow hybridizes " binary the is assorted " sow of producing with long white race boar, " ternary is assorted " produced with Yorkshire stock boar hybridization again has that the performance of fattening is good, fast gaining, lean meat percentage and intramuscular fat content is high, the thin skin of bone is thin, Fresh & Tender in Texture, back leg ratio large, pickle the distinguishing features such as percentage of water loss is low, suitable processing high grade Yunnan ham and fermentation meat product.Have the good characteristics such as fast growth, crude feed tolerance, strong stress resistance, farrowing be many, very suitable farmers' raises simultaneously.
Konjaku You Cheng Amorphophalus rivieri is the herbaceos perennial of Araeceae Amorphophallus.China's Amorphophallus Resources is abundant, has kind more than 20.17 of the total konjaku kinds in Yunnan, account for 63% of national Amorphophallus germ plasm resource.Fry starch of konjak is in the process of konjaku powder, descends slowly and lightly to lightweight, fine powder that particle is little around.Fry starch of konjak, as the by product producing in konjaku powder processing, accounts for 30%～40% of konjaku flour quality.Main component analysis to Fuyuan County, Yunnan Province fry starch of konjak shows, containing crude protein 21.3%, soluble sugar 8.59%, starch 22.81%, raw fiber 2.5%, crude fat 0.2%, and to the essential trace elements iron of people and animals, zinc, copper, manganese and glucomannans etc.Along with the development of konjaku processing industry, produce a large amount of fry starch of konjak, aboundresources, low price.Fry starch of konjak has compared with the rational nutrient component of horn of plenty, but have some antinutritional factor, be mainly trimethylamine, alkaloid and tannin etc. simultaneously, affected absorbing of nutrient component, and foul smelling taste and peppery puckery mouthfeel, also affect its palatability as feed.
Barley is one of China's Major Cereal, and Yunnan is the feed barley production base of Largest In China, and cultivated area is 11.4 ten thousand hectares throughout the year.Naked barley is of high nutritive value, and there are some researches show, barley substitutes growth performance and the carcass quality of corn on each growth period pig in diet all impact.Band barley crude fiber content is higher, reaches 4.8%, and non-starch polysaccharides(nsp) content is high, wherein xylan 7.6%, beta glucan 4.3%, cellulose 3.9%.The raw fiber of high-load and non-starch polysaccharides(nsp) have affected the nutritive value of barley as feed.Barley decortication is higher for feed production cost, and also generating portion broken kernel, causes being not easy to storage, nutrition oxidational losses, grows the problems such as mould.
Therefore, make full use of local pig breed and crop genetic resource, suitable air-dry fermentation meat product raw material pig production method is desirability to research and develop a kind of cost.
Summary of the invention
The object of the invention is to utilize local pig breed and crop genetic resource, further Optimal culture method, provides the production method of the suitable air-dry fermentation meat product raw material pig of a kind of cost.
The object of the present invention is achieved like this, and the production method of this air-dry fermentation meat product raw material pig is to choose the tri-crossbreeding of Yorkshire, long Bai Yu great water ouzel pig as pig kind, and piglet is raised according to a conventional method to 25kg and raised according to the following steps:
1) piggy is raised the stage: adopt in every 1000 kilograms containing 540 kilograms of corns, 16 kilograms, wheat bran, 150 kilograms of barleys, 60 kilograms of corn-fry starch of konjak puff, 190 kilograms of dregs of beans, 70% 7 kilograms of lysines, 1.6 kilograms of threonines, 1.4 kilograms of methionine, 8.3 kilograms of stone flours, 14 kilograms of calcium monohydrogen phosphates, 3.5 kilograms, sodium chloride, 2.5 kilograms of B B-complexes, 2.5 kilograms of composite trace elements, 50% 1 kilogram of Choline Chloride, 0.2 kilogram of complex enzyme formulation, 0.5 kilogram of mould inhibitor, 0.5 kilogram of antioxidant, the piggy that the feed that Chinese herb feed additive is 1 kilogram is 25 kilograms to 45 kilograms to body weight is raised,
2) the swine rearing stage in: adopt in every 1000 kilograms containing 520 kilograms of corns, 200 kilograms of barleys, 80 kilograms of corn-fry starch of konjak puff, 164 kilograms of dregs of beans, 70% 5.5 kilograms of lysines, 1 kilogram of threonine, 0.5 kilogram of methionine, 7.3 kilograms of stone flours, 11 kilograms of calcium monohydrogen phosphates, 3.5 kilograms, sodium chloride, 2 kilograms of B B-complexes, 2 kilograms of composite trace elements, 50% 1 kilogram of Choline Chloride, 0.2 kilogram of complex enzyme formulation, 0.5 kilogram of mould inhibitor, 0.5 kilogram of antioxidant, the middle pig that the feed that Chinese herb feed additive is 1 kilogram is 45 kilograms to 85 kilograms to body weight is raised,
3) the large swine rearing stage: adopt in every 1000 kilograms containing 464 kilograms of corns, 250 kilograms of barleys, corn-fry starch of konjak puff 120 kg, 135 kilograms of dregs of beans, 70% 4 kilograms of lysines, 0.4 kilogram of threonine, 8 kilograms of stone flours, 8 kilograms of calcium monohydrogen phosphates, 3.4 kilograms, sodium chloride, 2 kilograms of B B-complexes, 2 kilograms of composite trace elements, 50% 1 kilogram of Choline Chloride, 0.2 kilogram of complex enzyme formulation, 0.5 kilogram of mould inhibitor, 0.5 kilogram of antioxidant, the large pig that the feed that Chinese herb feed additive is 1 kilogram is 85 kilograms to 160 kilograms to body weight is raised.
Described raw material swine rearing periodic Control is at 270～300 ages in days, and delivering weight standard for sale is 160 kilograms.
Described corn-fry starch of konjak puff is made as follows: be first 3mm sieve by crossing aperture after crush maize, then after fry starch of konjak and corn flour being mixed than row by 1:1, carry out wet method through steam regulation of texture, conditioning of texture expanded, expanded latter cooling 3～4 minutes, then mixture to be pulverized and crossed aperture be 2mm sieve.
Described steam pressure when expanded is 0.4～0.6Mpa, and swelling temperature is 120～140 DEG C, and the moisture content of expanded rear finished product is less than 10.5%.
In described Chinese herb feed additive, the quality proportioning of each component is: the Radix Astragali 16%, kitchen garden 15%, Radix Angelicae Sinensis 10%, the root of herbaceous peony 8%, Poria cocos 8%, the bark of official magnolia 6%, Radix Codonopsis 10%, Radix Glycyrrhizae 2%, orange peel 15%, the bighead atractylodes rhizome 10%, each component takes in proportion rear mixing and grinds to form granularity is 100～150 object fine powders.Described Chinese herb feed additive is taking the Radix Astragali as main ingredient.The Radix Astragali has the effects such as invigorating qi for strengthening superficies, sharp water detumescence, pus draining and toxin expelling, myogenic, have enhanced machine body immunity function, protect the liver, diuresis, anti-ageing, anti-stress, step-down and antibacterial action more widely.Kitchen garden is clearing heat and detoxicating, and loose blood detumescence, controls hot dysentery purulence blood, and heat is drenched, and blood drenches, under band, and the swollen sore of disliking of carbuncle, erysipelas, trace scrofula, for diarrhoea, dysentery due to damp and hot.Chinese angelica blood supplementing is especially with asthenic symptoms.Root of herbaceous peony purging the liver of pathogenic fire is calmed the nerves, heat-clearing profit intestines, astringe yin nourishes blood.Poria cocos can be supported spleen and be nourished heart, clearing damp and promoting diuresis, and its dampness removing and just not hindering, is the logical medicine of mending two grass, all cards insufficiency of the spleen and retention of water-damp in the body are conventional, more suitable to the insufficiency of the spleen with overabundance of dampness, cause the mind to be lost and support, effect that can reach spleen-benefiting mind-tranquilizing of using to insufficiency of the spleen biochemical deficiency.Eliminating dampness in bark of official magnolia temperature, strong lung stagnation resolvation.Radix Codonopsis tonifying middle-Jiao and Qi, invigorating the spleen benefit lung.Radix Glycyrrhizae is invigorated the spleen and benefited qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.In the reasonable controlled atmosphere of orange peel, eliminating dampness and eliminating phlegm effect, can be used for treating the taste stagnation of the circulation of vital energy, abdominal fullness and distention, vomiting.Bighead atractylodes rhizome strengthening the spleen and replenishing qi, eliminating dampness Li Shui, hidroschesis, antiabortive, few for insufficiency of the spleen food, abdominal distension is had loose bowels, oedema.In daily ration, the interpolation of Chinese herb feed additive has improved the immunity of pig, has improved pig intestinal health, has reduced disease; Chinese herb feed additive has substituted antibiotic simultaneously, has reduced the medicament residue of meat, has improved meat safety.
In described B B-complex, the quality proportioning of each component is: in per kilogram B B-complex, be that 3,000,000 IU, neo dohyfral D3 are that 1,500,000 IU, vitamin E are that 15 grams, prokayvit are that 1.5 grams, vitamin B1 are that 1.5 grams, vitamin B2 are that 3.8 grams, vitamin B6 are that 1.5 grams, cobalamin are that 0.0115 gram, D-VB5 calcium are that 7.5 grams, vitamin PP are that 15 grams, folic acid are that 0.76 gram and Bio are 0.1 gram containing vitamin A, all the other are carrier rice bran meal.
In described composite trace element, the quality proportioning of each component is: in per kilogram composite trace element containing 24 grams of basic copper chlorides, 160 grams of ferrous sulfate monohydrates, 100 grams of monohydrate zinc sulphates, 60 grams of manganese sulfate monohydrates, containing 8 grams of the sodium selenite pre-mixing agents of selenium 1%, containing 24 grams of the potassium iodide pre-mixing agents of iodine 1%, containing 200 grams of 40 grams of yeast seleniums, the ferrous bisglycinate chelates of selenium 0.2%, containing 40 grams of the chromium methionines of chromium 0.2%, all the other are carrier zeolite powder.
Described antioxidant is the mixture that ethoxyquinoline and zeolite powder are mixed into by the mass ratio of 3:7.
In described mould inhibitor, the mass percent of each component is: spices 10%, propionic acid 15%, zeolite powder 75% for food.
The present invention divides the feed of the different proportionings of three phases to raise growing and fattening pigs, make full use of pig in the growth performance feature in each stage and the characteristic of all feeds raw material, according to the feed feed of Different Nutrition index of the nutritional need in each stage of pig in good time, significantly improve efficiency of feed utilization.Utilize the lean meat percentage of the black pig that approximately grows up and intramuscular fat content is high, the thin skin of bone is thin, Fresh & Tender in Texture, back leg ratio is large, pickle the distinguishing features such as percentage of water loss is low, extend breeding cycle simultaneously, delivering body weight control for sale at 160 kilograms, breeding cycle is controlled at 270～300 ages in days, the dry-matter accumulation that increases meat, has improved meat quality.The present invention is according to the nutritional need feature in each stage of pig, the feed of preparation Different Nutrition index is fed, in feed, adopt autogamy Chinese herb feed additive substitute antibiotics, autogamy microelement additive improves meat, in feed, add barley and the fry starch of konjak through expanding treatment, particularly in large pig stage barley adding proportion 20%～25%, reduced the deposition of back-fat thickness and the stomach fat of pig, improved hardness and the fusing point of pork fat.The air-dry fermented meat of the pork processing that profit is produced in this way has that lean meat percentage is high, water binding capacity good, yield rate is high, fatty hardness is large, fusing point is high, the marble grain of meat obviously, the feature such as finished product can oil impregnate, product lover, muscle fat is many, dry matter content is high, finished product local flavor sufficient, there is no medicament residue, product safety is secure.There is good economic benefit and social benefit.
Embodiment
Below in conjunction with embodiment, the present invention is further illustrated, but never in any form the present invention is limited, and any conversion or the replacement done based on training centre of the present invention, all belong to protection scope of the present invention.
embodiment 1:
Choose the tri-crossbreeding of Yorkshire, long Bai Yu great water ouzel pig as pig kind, the feed formula of the body weight of the black pig that approximately grows up before 25 kilograms and trophic level are with reference to other pig kinds.Body weight point three phases after 25 kilograms is fed, corresponding point of three phases of the formula of feed and trophic level: piggy, middle pig and large pig.Pig is fast in growth early growth speed, and feed formula trophic level is relatively high, constantly strengthen in the middle and late growth stage digestion power, and crude feed tolerance more, formula nutritional level suitably reduces, and barley and fry starch of konjak can suitably improve addition simultaneously.So both taken full advantage of local feed resource, and reduced formulation cost, and utilized again fry starch of konjak and barley to improve the advantage of quality of pig trunk, and reduced the back-fat thickness of pig and the deposition of stomach fat, and made pork fat hardness large, fusing point is high simultaneously, and meat is good.Piglet is raised according to a conventional method to 25kg and raises according to the following steps:
1) piggy is raised the stage: adopt in every 1000 kilograms containing 540 kilograms of corns, 16 kilograms, wheat bran, 150 kilograms of barleys, 60 kilograms of corn-fry starch of konjak puff, 190 kilograms of dregs of beans, 70% 7 kilograms of lysines, 1.6 kilograms of threonines, 1.4 kilograms of methionine, 8.3 kilograms of stone flours, 14 kilograms of calcium monohydrogen phosphates, 3.5 kilograms, sodium chloride, 2.5 kilograms of B B-complexes, 2.5 kilograms of composite trace elements, 50% 1 kilogram of Choline Chloride, 0.2 kilogram of complex enzyme formulation, 0.5 kilogram of mould inhibitor, 0.5 kilogram of antioxidant, the piggy that the feed that Chinese herb feed additive is 1 kilogram is 25 kilograms to 45 kilograms to body weight is raised,
2) the swine rearing stage in: adopt in every 1000 kilograms containing 520 kilograms of corns, 200 kilograms of barleys, 80 kilograms of corn-fry starch of konjak puff, 164 kilograms of dregs of beans, 70% 5.5 kilograms of lysines, 1 kilogram of threonine, 0.5 kilogram of methionine, 7.3 kilograms of stone flours, 11 kilograms of calcium monohydrogen phosphates, 3.5 kilograms, sodium chloride, 2 kilograms of B B-complexes, 2 kilograms of composite trace elements, 50% 1 kilogram of Choline Chloride, 0.2 kilogram of complex enzyme formulation, 0.5 kilogram of mould inhibitor, 0.5 kilogram of antioxidant, the middle pig that the feed that Chinese herb feed additive is 1 kilogram is 45 kilograms to 85 kilograms to body weight is raised,
3) the large swine rearing stage: adopt in every 1000 kilograms containing 464 kilograms of corns, 250 kilograms of barleys, corn-fry starch of konjak puff 120 kg, 135 kilograms of dregs of beans, 70% 4 kilograms of lysines, 0.4 kilogram of threonine, 8 kilograms of stone flours, 8 kilograms of calcium monohydrogen phosphates, 3.4 kilograms, sodium chloride, 2 kilograms of B B-complexes, 2 kilograms of composite trace elements, 50% 1 kilogram of Choline Chloride, 0.2 kilogram of complex enzyme formulation, 0.5 kilogram of mould inhibitor, 0.5 kilogram of antioxidant, the large pig that the feed that Chinese herb feed additive is 1 kilogram is 85 kilograms to 160 kilograms to body weight is raised.
Described corn-fry starch of konjak puff is made as follows: be first 3mm sieve by crossing aperture after crush maize, then after fry starch of konjak and corn flour being mixed than row by 1:1, carry out wet method through steam regulation of texture, conditioning of texture expanded, expanded latter cooling 3～4 minutes, then mixture to be pulverized and crossed aperture be 2mm sieve.Described steam pressure when expanded is 0.4～0.6Mpa, and swelling temperature is 120～140 DEG C, and the moisture content of expanded rear finished product is less than 10.5%.By adopting high temperature modulation, extrusion cooking puffing technique is processed fry starch of konjak, degraded alkaloid wherein, eliminate the peculiar smell that trimethylamine brings, fry starch of konjak palatability after treatment improves greatly, at the fry starch of konjak that in black pig feed, interpolation was processed of approximately growing up, utilize fry starch of konjak resource, reduce feed formula cost, improve the granule stability of feed, also improve pig feed intake, also improved the growth performance of pig simultaneously, improve economic benefit, in addition, Long-term Feeding is containing the feed of fry starch of konjak, reduce the deposition of back-fat thickness and the stomach fat of pig, improve meat quality.
In described Chinese herb feed additive, the quality proportioning of each component is: the Radix Astragali 16%, kitchen garden 15%, Radix Angelicae Sinensis 10%, the root of herbaceous peony 8%, Poria cocos 8%, the bark of official magnolia 6%, Radix Codonopsis 10%, Radix Glycyrrhizae 2%, orange peel 15%, the bighead atractylodes rhizome 10%, each component takes in proportion rear mixing and grinds to form granularity is 100～150 object fine powders.
In described B B-complex, the quality proportioning of each component is: in per kilogram B B-complex, be that 3,000,000 IU, neo dohyfral D3 are that 1,500,000 IU, vitamin E are that 15 grams, prokayvit are that 1.5 grams, vitamin B1 are that 1.5 grams, vitamin B2 are that 3.8 grams, vitamin B6 are that 1.5 grams, cobalamin are that 0.0115 gram, D-VB5 calcium are that 7.5 grams, vitamin PP are that 15 grams, folic acid are that 0.76 gram and Bio are 0.1 gram containing vitamin A, all the other are carrier rice bran meal.
In described composite trace element, the quality proportioning of each component is: in per kilogram composite trace element containing 24 grams of basic copper chlorides, 160 grams of ferrous sulfate monohydrates, 100 grams of monohydrate zinc sulphates, 60 grams of manganese sulfate monohydrates, containing 8 grams of the sodium selenite pre-mixing agents of selenium 1%, containing 24 grams of the potassium iodide pre-mixing agents of iodine 1%, containing 200 grams of 40 grams of yeast seleniums, the ferrous bisglycinate chelates of selenium 0.2%, containing 40 grams of the chromium methionines of chromium 0.2%, all the other are carrier zeolite powder.
The complex enzyme formulation that described complex enzyme formulation adopts GuangDong YiDuoLi Biology Science Co., Ltd to produce, its composition with content is: zytase 20000U/g, dextranase 20000 U/g, cellulase 10000 U/g, mannase 400 U/g, α-amylase 100000U/g.
Described antioxidant is the mixture that ethoxyquinoline and zeolite powder are mixed into by the mass ratio of 3:7.
In described mould inhibitor, the mass percent of each component is: spices 10%, propionic acid 15%, zeolite powder 75% for food.
Described perfect compound feed processing method is, the raw material of first need such as corn, barley, wheat bran, dregs of beans being pulverized is pulverized, and the aperture of grinding screen plate is 2mm, crosses 20 orders.Take one by one in proportion again other raw materials such as corn, barley, corn-fry starch of konjak puff, wheat bran, dregs of beans, calcium monohydrogen phosphate, stone flour, sodium chloride, 50% Choline Chloride, 70% lysine, threonine, methionine, Chinese herb feed additive, complex enzyme formulation, mould inhibitor, antioxidant, B B-complex, composite trace element.The raw material weighing up is dropped into mixer to be mixed 120 seconds.Mix complete packing.
For the science of checking the present embodiment technical scheme, find pleasure in kind of pig farm in Yunnan pig breeding Co., Ltd of Dong Heng economy and trade group more and carried out feeding experiment.Choose totally 64 of the black piglets of approximately growing up that age in days, body weight are close, by the consistent principle of sex ratio, be divided at random 2 groups, every group of 4 repetitions, 8 pigs of each repetition.Test pig is by special messenger's feeding and management, and free choice feeding is fed and records feed intake as unit repeating, and freely drinks water, and each clear circle once sooner or later.Carry out immunity and treatment according to feeding and management code in field.Weighed the morning on the same day of on-test and end on an empty stomach, and statistics daily ingestion amount, calculates daily gain and feedstuff-meat ratio.
Test daily ration and feeding method: daily ration divides 3 stages, be respectively the piggy stage (25 kilograms～45 kilograms), middle pig stage (45 kilograms～85 kilograms) and large pig stage (85 kilograms to delivering for sale).Control group daily ration is that experimental group daily ration is manufactured feed of the present invention not containing the manufactured feed of barley and fry starch of konjak, and the nutritive index of two groups of daily rations is consistent, with formula software again optimization of C/C composites.Control group fed basic ration, experimental group is fed containing the test daily ration of barley and fry starch of konjak.
Testing index and method: in the time that body weight reaches 100kg, 160kg left and right respectively from control group and experimental group each choose at random 2 repetitions (16) finish test.Weighed, add up feed consumption the morning on the same day in off-test, and butcher (butchering front fasting 24 hours) and measure and Meat Quality mensuration.The indexs such as evaluation growth performance, carcass quality and Meat Quality.
Conclusion (of pressure testing): through test data analysis is drawn, the Diet Formula cost of experimental group can reduce approximately 2%～5%; Daily gain, feed intake and the feedstuff-meat ratio index of experimental group are all improved than control group; The fat thickness of experimental group pig decreases than control group, and the indexs such as back leg ratio, dressing percentage, eye muscle area and lean meat percentage all make moderate progress; The indexs such as thick protein, intramuscular fat, dry matter, muscle pH value, drip loss, yellowish pink, marble grain and the cold cuts rate of experimental group all have improvement in various degree than control group; In the fatty acid of experimental group, each saturated fatty acid content is than the general height of control group, and unsaturated fatty acid content is generally low than control group, in fat, saturated fatty acid content is higher, and fatty fusing point is high, can effectively prevent product oil impregnate phenomenon, improve moisture capacity, color development degree and the shelf life of finished product; The ferment sausage making with experimental group pork and fermentation ham, it is all obviously being better than control group aspect sense organ requirement, physical and chemical index and microbiological indicator.
embodiment 2:
All feeds raw material proportioning and feeding method etc. in the present embodiment are all identical with embodiment 1, and difference is that the perfect compound feed that each ratio feedstuff is mixed to rear gained increases following process:
Perfect compound feed is granulated with granulator, and grain made parameter is: granulation steam pressure is at 0.3～0.4MPa, and boiler supplying pressure is within the scope of 0.5～0.7MPa, and modified rear material moisture remains on 15～17%, moisture≤12.5% after granulation.Granulator ring film compression ratio is 1:4.5, and pelleting temperature is controlled at 75～85 DEG C, finished particle material particle diameter 3.5～4.5 mm, and long 8.0～12.0 mm of material, particulate material is packed after supercooling again.
For the science of checking the present embodiment technical scheme, Yunnan pig breeding Co., Ltd of Dong Heng economy and trade group finds pleasure in kind of pig farm more and adopts and carry out feeding experiment with the Test Methods And Procedures identical with embodiment 1, through test data analysis is drawn, the Diet Formula cost of experimental group can reduce approximately 2%～5%; Daily gain, feed intake and the feedstuff-meat ratio index of experimental group are all improved than control group; The fat thickness of experimental group pig decreases than control group, and the indexs such as back leg ratio, dressing percentage, eye muscle area and lean meat percentage all make moderate progress; The indexs such as thick protein, intramuscular fat, dry matter, muscle pH value, drip loss, yellowish pink, marble grain and the cold cuts rate of experimental group all have improvement in various degree than control group; In the fatty acid of experimental group, each saturated fatty acid content is than the general height of control group, and unsaturated fatty acid content is generally low than control group, in fat, saturated fatty acid content is higher, and fatty fusing point is high, can effectively prevent product oil impregnate phenomenon, improve moisture capacity, color development degree and the shelf life of finished product; The ferment sausage making with experimental group pork and fermentation ham, it is all obviously being better than control group aspect sense organ requirement, physical and chemical index and microbiological indicator.
Claims (9)
1. a production method for air-dry fermentation meat product raw material pig, is characterized in that the tri-crossbreeding of choosing Yorkshire, long Bai Yu great water ouzel pig, as pig kind, raises piglet according to a conventional method to 25kg and raise according to the following steps:
1) piggy is raised the stage: adopt in every 1000 kilograms containing 540 kilograms of corns, 16 kilograms, wheat bran, 150 kilograms of barleys, 60 kilograms of corn-fry starch of konjak puff, 190 kilograms of dregs of beans, 70% 7 kilograms of lysines, 1.6 kilograms of threonines, 1.4 kilograms of methionine, 8.3 kilograms of stone flours, 14 kilograms of calcium monohydrogen phosphates, 3.5 kilograms, sodium chloride, 2.5 kilograms of B B-complexes, 2.5 kilograms of composite trace elements, 50% 1 kilogram of Choline Chloride, 0.2 kilogram of complex enzyme formulation, 0.5 kilogram of mould inhibitor, 0.5 kilogram of antioxidant, the piggy that the feed that Chinese herb feed additive is 1 kilogram is 25 kilograms to 45 kilograms to body weight is raised,
2) the swine rearing stage in: adopt in every 1000 kilograms containing 520 kilograms of corns, 200 kilograms of barleys, 80 kilograms of corn-fry starch of konjak puff, 164 kilograms of dregs of beans, 70% 5.5 kilograms of lysines, 1 kilogram of threonine, 0.5 kilogram of methionine, 7.3 kilograms of stone flours, 11 kilograms of calcium monohydrogen phosphates, 3.5 kilograms, sodium chloride, 2 kilograms of B B-complexes, 2 kilograms of composite trace elements, 50% 1 kilogram of Choline Chloride, 0.2 kilogram of complex enzyme formulation, 0.5 kilogram of mould inhibitor, 0.5 kilogram of antioxidant, the middle pig that the feed that Chinese herb feed additive is 1 kilogram is 45 kilograms to 85 kilograms to body weight is raised,
3) the large swine rearing stage: adopt in every 1000 kilograms containing 464 kilograms of corns, 250 kilograms of barleys, corn-fry starch of konjak puff 120 kg, 135 kilograms of dregs of beans, 70% 4 kilograms of lysines, 0.4 kilogram of threonine, 8 kilograms of stone flours, 8 kilograms of calcium monohydrogen phosphates, 3.4 kilograms, sodium chloride, 2 kilograms of B B-complexes, 2 kilograms of composite trace elements, 50% 1 kilogram of Choline Chloride, 0.2 kilogram of complex enzyme formulation, 0.5 kilogram of mould inhibitor, 0.5 kilogram of antioxidant, the large pig that the feed that Chinese herb feed additive is 1 kilogram is 85 kilograms to 160 kilograms to body weight is raised.
2. the production method of a kind of air-dry fermentation meat product raw material pig according to claim 1, is characterized in that, described raw material swine rearing periodic Control is at 270～300 ages in days, and delivering weight standard for sale is 160 kilograms.
3. the production method of a kind of air-dry fermentation meat product raw material pig according to claim 1, it is characterized in that, described corn-fry starch of konjak puff is made as follows: be first 3mm sieve by crossing aperture after crush maize, then after fry starch of konjak and corn flour being mixed than row by 1:1, carry out wet method through steam regulation of texture, conditioning of texture expanded, expanded latter cooling 3～4 minutes, then mixture to be pulverized and crossed aperture be 2mm sieve.
4. the production method of a kind of air-dry fermentation meat product raw material pig according to claim 3, is characterized in that: described steam pressure when expanded is 0.4～0.6Mpa, and swelling temperature is 120～140 DEG C, and the moisture content of expanded rear finished product is less than 10.5%.
5. the production method of a kind of air-dry fermentation meat product raw material pig according to claim 1, it is characterized in that, in described Chinese herb feed additive, the quality proportioning of each component is: the Radix Astragali 16%, kitchen garden 15%, Radix Angelicae Sinensis 10%, the root of herbaceous peony 8%, Poria cocos 8%, the bark of official magnolia 6%, Radix Codonopsis 10%, Radix Glycyrrhizae 2%, orange peel 15%, the bighead atractylodes rhizome 10%, each component takes in proportion rear mixing and grinds to form granularity is 100～150 object fine powders.
6. the production method of a kind of air-dry fermentation meat product raw material pig according to claim 1, it is characterized in that, in described B B-complex, the quality proportioning of each component is: in per kilogram B B-complex, be that 3,000,000 IU, neo dohyfral D3 are that 1,500,000 IU, vitamin E are that 15 grams, prokayvit are that 1.5 grams, vitamin B1 are that 1.5 grams, vitamin B2 are that 3.8 grams, vitamin B6 are that 1.5 grams, cobalamin are that 0.0115 gram, D-VB5 calcium are that 7.5 grams, vitamin PP are that 15 grams, folic acid are that 0.76 gram and Bio are 0.1 gram containing vitamin A, all the other are carrier rice bran meal.
7. the production method of a kind of air-dry fermentation meat product raw material pig according to claim 1, it is characterized in that, in described composite trace element, the quality proportioning of each component is: in per kilogram composite trace element containing 24 grams of basic copper chlorides, 160 grams of ferrous sulfate monohydrates, 100 grams of monohydrate zinc sulphates, 60 grams of manganese sulfate monohydrates, containing 8 grams of the sodium selenite pre-mixing agents of selenium 1%, containing 24 grams of the potassium iodide pre-mixing agents of iodine 1%, containing 200 grams of 40 grams of yeast seleniums, the ferrous bisglycinate chelates of selenium 0.2%, containing 40 grams of the chromium methionines of chromium 0.2%, all the other are carrier zeolite powder.
8. the production method of a kind of air-dry fermentation meat product raw material pig according to claim 1, is characterized in that, described antioxidant is the mixture that ethoxyquinoline and zeolite powder are mixed into by the mass ratio of 3:7.
9. the production method of a kind of air-dry fermentation meat product raw material pig according to claim 1, is characterized in that, in described mould inhibitor, the mass percent of each component is: spices 10%, propionic acid 15%, zeolite powder 75% for food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410131162.9A CN103858824B (en) | 2014-04-03 | 2014-04-03 | The production method of a kind of air-dry fermentation meat product raw material pig |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410131162.9A CN103858824B (en) | 2014-04-03 | 2014-04-03 | The production method of a kind of air-dry fermentation meat product raw material pig |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103858824A true CN103858824A (en) | 2014-06-18 |
| CN103858824B CN103858824B (en) | 2015-09-30 |
Family
ID=50898291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410131162.9A Active CN103858824B (en) | 2014-04-03 | 2014-04-03 | The production method of a kind of air-dry fermentation meat product raw material pig |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103858824B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585490A (en) * | 2014-12-11 | 2015-05-06 | 黄南概 | Feeding method for producing high-quality animal meat products |
| CN104719675A (en) * | 2015-04-02 | 2015-06-24 | 李谷红 | Method for sectionally feeding live pigs by organically-fermented ecological feed |
| CN105053725A (en) * | 2015-09-11 | 2015-11-18 | 四川特驱投资集团有限公司 | Coarse cereal type growing and fattening pig compound feed for promoting growth and improving meat quality |
| CN105961334A (en) * | 2016-06-06 | 2016-09-28 | 天津市宁河原种猪场 | Management method for quantitatively feeding sow according to backfat |
| CN106578633A (en) * | 2016-12-09 | 2017-04-26 | 徐州科星科技发展有限公司 | Laying hen feedstuff and preparation method thereof |
| CN108378233A (en) * | 2018-02-05 | 2018-08-10 | 上海普为农业科技有限公司 | A kind of clean feeds, additive and method for raising pigs for aquaculture |
| CN108402323A (en) * | 2018-06-07 | 2018-08-17 | 张宏芳 | It is a kind of to use the Tibetan pannage that complete stool barley and barley seed are raw material |
| JP2018134071A (en) * | 2016-12-12 | 2018-08-30 | 新一郎 石橋 | Mixed feed, mixed feed for pig farming, mixed feed for chicken farming, mixed feed for animal, mixed feed for livestock, mixed feed for poultry, mixed feed for pets, and mixed feed for fish farming |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2210435A1 (en) * | 1996-07-17 | 1998-01-17 | Nisshin Flour Milling Co., Ltd. | Swine feed |
| RU2130255C1 (en) * | 1996-07-01 | 1999-05-20 | Алтайский научно-исследовательский и проектно-технологический институт животноводства | Method of increasing reproductive capacity of sows |
| CN1973662A (en) * | 2006-12-31 | 2007-06-06 | 韩思文 | Chinese herbal medicine type green concentrated feed for raising fattening pig |
| RU2312497C1 (en) * | 2006-03-29 | 2007-12-20 | Федеральное государственное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГОУ ВПО Орел ГАУ) | Method of preventing stress and increasing productivity in swine |
| CN101548731A (en) * | 2008-05-14 | 2009-10-07 | 北京劲能生物科技股份公司 | Commercial pig green feed |
| CN101715883A (en) * | 2009-11-06 | 2010-06-02 | 广东恒兴集团有限公司 | Fattening pig compound feed and preparation method thereof |
| CN103535533A (en) * | 2012-07-13 | 2014-01-29 | 新沂市佳威饲料有限公司 | Method for preparing feed for growing and fattening pigs |
-
2014
- 2014-04-03 CN CN201410131162.9A patent/CN103858824B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2130255C1 (en) * | 1996-07-01 | 1999-05-20 | Алтайский научно-исследовательский и проектно-технологический институт животноводства | Method of increasing reproductive capacity of sows |
| CA2210435A1 (en) * | 1996-07-17 | 1998-01-17 | Nisshin Flour Milling Co., Ltd. | Swine feed |
| RU2312497C1 (en) * | 2006-03-29 | 2007-12-20 | Федеральное государственное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГОУ ВПО Орел ГАУ) | Method of preventing stress and increasing productivity in swine |
| CN1973662A (en) * | 2006-12-31 | 2007-06-06 | 韩思文 | Chinese herbal medicine type green concentrated feed for raising fattening pig |
| CN101548731A (en) * | 2008-05-14 | 2009-10-07 | 北京劲能生物科技股份公司 | Commercial pig green feed |
| CN101715883A (en) * | 2009-11-06 | 2010-06-02 | 广东恒兴集团有限公司 | Fattening pig compound feed and preparation method thereof |
| CN103535533A (en) * | 2012-07-13 | 2014-01-29 | 新沂市佳威饲料有限公司 | Method for preparing feed for growing and fattening pigs |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585490A (en) * | 2014-12-11 | 2015-05-06 | 黄南概 | Feeding method for producing high-quality animal meat products |
| CN104719675A (en) * | 2015-04-02 | 2015-06-24 | 李谷红 | Method for sectionally feeding live pigs by organically-fermented ecological feed |
| CN105053725A (en) * | 2015-09-11 | 2015-11-18 | 四川特驱投资集团有限公司 | Coarse cereal type growing and fattening pig compound feed for promoting growth and improving meat quality |
| CN105961334A (en) * | 2016-06-06 | 2016-09-28 | 天津市宁河原种猪场 | Management method for quantitatively feeding sow according to backfat |
| CN106578633A (en) * | 2016-12-09 | 2017-04-26 | 徐州科星科技发展有限公司 | Laying hen feedstuff and preparation method thereof |
| JP2018134071A (en) * | 2016-12-12 | 2018-08-30 | 新一郎 石橋 | Mixed feed, mixed feed for pig farming, mixed feed for chicken farming, mixed feed for animal, mixed feed for livestock, mixed feed for poultry, mixed feed for pets, and mixed feed for fish farming |
| CN108378233A (en) * | 2018-02-05 | 2018-08-10 | 上海普为农业科技有限公司 | A kind of clean feeds, additive and method for raising pigs for aquaculture |
| CN108402323A (en) * | 2018-06-07 | 2018-08-17 | 张宏芳 | It is a kind of to use the Tibetan pannage that complete stool barley and barley seed are raw material |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103858824B (en) | 2015-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103858824B (en) | The production method of a kind of air-dry fermentation meat product raw material pig | |
| CN103141708B (en) | Feed for improving lean meat factor of fattening pig and preparation method of feed | |
| CN103960529B (en) | A kind of meat quality of java tilapia improvement special compound feed and preparation method thereof | |
| CN103564176B (en) | Pig feed and preparation method thereof | |
| CN103859212B (en) | Beneficiated material composite grain material for rhizomys growth period and preparation method thereof | |
| CN102100318B (en) | Chicken feed | |
| CN101940265B (en) | Rabbit feed containing residual traditional Chinese medicine extraction components and application thereof | |
| CN102919587B (en) | Feed for growing rex rabbits | |
| CN102919583B (en) | Antimicrobial-free feed for young rex rabbits | |
| CN103704478B (en) | Well-fattened ox or sheep middle and late stage supplements material formula | |
| CN103053846A (en) | Special unconventional protein compound duck feed for meat ducks of fattening period | |
| CN104026390A (en) | Feed for commercial Hu sheep during mature period as well as preparation method and application of feed | |
| CN106615810A (en) | Daily ration for relieving constipation of pregnant sow and preparation method of daily ration | |
| CN106376742A (en) | Pig traditional Chinese medicine feed additive for growth promotion | |
| CN103564262B (en) | Hog grower feed | |
| CN102550810A (en) | Environment-friendly tea feed containing black tea, dark tea, bamboo leaf and hawthorn | |
| CN102090543A (en) | Nettle pig feed | |
| CN106721655A (en) | Catfish scrod feed and its manufacture method | |
| CN106107073A (en) | Fatten Hainan black goat drylot feeding full-valence pellet feed | |
| CN105248898A (en) | Fodder additive for improving meat quality of fattening pig | |
| CN105166339A (en) | Lactating sow feed and preparation method thereof | |
| CN107821327A (en) | A kind of cultural method of pork dry raw material pig | |
| CN106719428A (en) | The cultural method of one boar | |
| CN109393186A (en) | A kind of feed and the preparation method and application thereof improving growing-finishing pigs performance | |
| CN103053847A (en) | Special unconventional protein compound duck feed for meat ducks of growing period |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |