CN103829313A - 一种保健饮料及其加工方法 - Google Patents
一种保健饮料及其加工方法 Download PDFInfo
- Publication number
- CN103829313A CN103829313A CN201410047388.0A CN201410047388A CN103829313A CN 103829313 A CN103829313 A CN 103829313A CN 201410047388 A CN201410047388 A CN 201410047388A CN 103829313 A CN103829313 A CN 103829313A
- Authority
- CN
- China
- Prior art keywords
- herba
- processing method
- radix
- beverage
- additive agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 240000000249 Morus alba Species 0.000 claims abstract description 10
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 244000241257 Cucumis melo Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 240000004307 Citrus medica Species 0.000 claims description 8
- 235000001938 Citrus medica Nutrition 0.000 claims description 8
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241001145025 Saussurea involucrata Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 2
- 240000002045 Guettarda speciosa Species 0.000 abstract 2
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 2
- 244000118350 Andrographis paniculata Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 241000124033 Salix Species 0.000 abstract 1
- 241001116755 Selliguea Species 0.000 abstract 1
- 241000133042 Synurus Species 0.000 abstract 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000009499 grossing Methods 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种保健饮料及其加工方法,是由下述重量份的原料制成:嫩柳树叶3-5、佛手2-4、桑芽1-3、山牛蒡2-3、黑大豆叶3-5、当归2-5、穿心莲1-3、茉莉花2-4、金鸡脚2-3、灵芝3-5、莲子1-3、龙眼肉2-4、哈密瓜汁50-60、蜂蜜3-5、营养添加剂4-5;本发明提供了一种保健饮料及其加工方法,将佛手、桑芽、黑大豆叶、当归等多种药食同源成分经过处理后加入至饮料中,所得的产品口感好、而且具有舒肝理气、降低心脑血管发病率功效。
Description
技术领域
本发明涉及一种饮料,尤其涉及一种保健饮料及其加工方法。
背景技术
随着生活水平的提高,人们对饮食的要求也逐渐提高,饮食行业正在向着集口感、养生、保健为一体的方向发展。传统饮料大多仅在口感上满足了人们的需求,而在营养价值能方便很多都是零价值,甚至有部分是负价值,因此,生产开发功能行饮料是适应市场需求的大势所趋。
发明内容
本发明克服了现有技术中的不足,提供了一种保健饮料及其加工方法。
本发明是通过以下技术方案实现的:
一种保健饮料,其特征在于是由以下重量份的原料组成:
嫩柳树叶3-5、佛手2-4、桑芽1-3、山牛蒡2-3、黑大豆叶3-5、当归2-5、穿心莲1-3、茉莉花2-4、金鸡脚2-3、灵芝3-5、莲子1-3、龙眼肉2-4、哈密瓜汁50-60、蜂蜜3-5、营养添加剂4-5;
所述的营养添加剂是由雪莲粉、丝瓜汁、圣女果汁按2-3:2-4:3-5的重量比混合组成。
所述的保健饮料的加工方法,其特征在在于包括以下步骤:
(1)将嫩柳树叶、佛手、桑芽、山牛蒡、黑大豆叶、当归、穿心莲、茉莉花、金鸡脚、灵芝、莲子、龙眼肉加入适量水中,加热提取,得提取液;
(2)将哈密瓜汁、蜂蜜、营养添加剂等剩余原料加入至提取液中,然后加入纯净水至总重量份为800-1000份;
(3)将上述定量后的饮料经高温均质处理后,进行灌装,灭菌后封口,即得。
本发明的优点是:
本发明提供了一种保健饮料及其加工方法,将佛手、桑芽、黑大豆叶、当归等多种药食同源成分经过处理后加入至饮料中,所得的产品具有口感好、而且具有舒肝理气、降低心脑血管发病率功效。
具体实施方式
实施例1:
一种保健饮料,其特征在于是由以下重量份的原料组成:
嫩柳树叶5、佛手4、桑芽3、山牛蒡3、黑大豆叶3、当归2、穿心莲1、茉莉花4、金鸡脚2、灵芝3、莲子3、龙眼肉2、哈密瓜汁60、蜂蜜5、营养添加剂5;
所述的营养添加剂是由雪莲粉、丝瓜汁、圣女果汁按3:4:5的重量比混合组成。
所述的保健饮料的加工方法,其特征在在于包括以下步骤:
(1)将嫩柳树叶、佛手、桑芽、山牛蒡、黑大豆叶、当归、穿心莲、茉莉花、金鸡脚、灵芝、莲子、龙眼肉加入适量水中,加热提取,得提取液;
(2)将哈密瓜汁、蜂蜜、营养添加剂等剩余原料加入至提取液中,然后加入纯净水至总重量份为1000份;
(3)将上述定量后的饮料经高温均质处理后,进行灌装,灭菌后封口,即得。
本发明提供了一种保健饮料及其加工方法,将佛手、桑芽、黑大豆叶、当归等多种药食同源成分经过处理后加入至饮料中,所得的产品具有口感好、而且具有舒肝理气、降低心脑血管发病率功效。
Claims (2)
1.一种保健饮料,其特征在于是由以下重量份的原料组成:
嫩柳树叶3-5、佛手2-4、桑芽1-3、山牛蒡2-3、黑大豆叶3-5、当归2-5、穿心莲1-3、茉莉花2-4、金鸡脚2-3、灵芝3-5、莲子1-3、龙眼肉2-4、哈密瓜汁50-60、蜂蜜3-5、营养添加剂4-5;
所述的营养添加剂是由雪莲粉、丝瓜汁、圣女果汁按2-3:2-4:3-5的重量比混合组成。
2.一种如权利要求1所述的保健饮料的加工方法,其特征在在于包括以下步骤:
(1)将嫩柳树叶、佛手、桑芽、山牛蒡、黑大豆叶、当归、穿心莲、茉莉花、金鸡脚、灵芝、莲子、龙眼肉加入适量水中,加热提取,得提取液;
(2)将哈密瓜汁、蜂蜜、营养添加剂等剩余原料加入至提取液中,然后加入纯净水至总重量份为800-1000份;
(3)将上述定量后的饮料经高温均质处理后,进行灌装,灭菌后封口,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410047388.0A CN103829313A (zh) | 2014-02-11 | 2014-02-11 | 一种保健饮料及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410047388.0A CN103829313A (zh) | 2014-02-11 | 2014-02-11 | 一种保健饮料及其加工方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103829313A true CN103829313A (zh) | 2014-06-04 |
Family
ID=50793463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410047388.0A Pending CN103829313A (zh) | 2014-02-11 | 2014-02-11 | 一种保健饮料及其加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103829313A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187925A (zh) * | 2014-07-28 | 2014-12-10 | 詹亮 | 一种清甜爽口的酥瓜汁及其制备方法 |
CN108157720A (zh) * | 2018-01-24 | 2018-06-15 | 任云超 | 一种功能性饮品 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004208668A (ja) * | 2003-01-07 | 2004-07-29 | Sakae Komaki | 備長炭(炭)を使用して作るお茶 |
CN1565276A (zh) * | 2003-07-01 | 2005-01-19 | 汤佩义 | 一种保健饮料 |
CN102429303A (zh) * | 2011-12-16 | 2012-05-02 | 赵国平 | 保健饮料 |
-
2014
- 2014-02-11 CN CN201410047388.0A patent/CN103829313A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004208668A (ja) * | 2003-01-07 | 2004-07-29 | Sakae Komaki | 備長炭(炭)を使用して作るお茶 |
CN1565276A (zh) * | 2003-07-01 | 2005-01-19 | 汤佩义 | 一种保健饮料 |
CN102429303A (zh) * | 2011-12-16 | 2012-05-02 | 赵国平 | 保健饮料 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187925A (zh) * | 2014-07-28 | 2014-12-10 | 詹亮 | 一种清甜爽口的酥瓜汁及其制备方法 |
CN108157720A (zh) * | 2018-01-24 | 2018-06-15 | 任云超 | 一种功能性饮品 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103976076A (zh) | 一种美容花茶 | |
CN103875829A (zh) | 核桃黑豆橄榄油 | |
CN104017706B (zh) | 一种玛咖酒 | |
CN104403899A (zh) | 一种养生酒及其制备方法 | |
CN103844295A (zh) | 一种生姜红糖饮料及其加工方法 | |
CN103829315A (zh) | 一种解酒饮料及其加工方法 | |
CN104522753A (zh) | 一种速溶红枣营养莲子粉的制作方法 | |
CN105325960A (zh) | 一种养颜美容的藕粉及其制备方法 | |
CN103829313A (zh) | 一种保健饮料及其加工方法 | |
CN104388228A (zh) | 一种葡萄酒及其制备方法 | |
CN103829317A (zh) | 一种木瓜饮料及其加工方法 | |
CN104137886A (zh) | 一种柠檬草茶醋奶茶及其制备方法 | |
CN103815028A (zh) | 一种米汁豆浆及其加工方法 | |
CN103829312A (zh) | 一种芥菜柠檬饮料及其加工方法 | |
KR20160006427A (ko) | 포제법으로 처리된 한방성분들을 포함하는 어린이용 건강식품 | |
CN103844296A (zh) | 一种清热解暑功能饮料及其加工方法 | |
CN105420035A (zh) | 一种运用枸杞与玛咖生产高功能养生酒的制备方法 | |
CN103843955B (zh) | 一种提高免疫力的海藻茶 | |
CN105145988A (zh) | 一种排毒养颜保健凉茶及其制备方法 | |
CN103844297A (zh) | 一种蓝莓汁饮料及其加工方法 | |
CN103815037A (zh) | 一种槐花蜜豆浆及其制备方法 | |
CN105724702A (zh) | 一种水果味花茶及其制备方法 | |
CN105969613A (zh) | 一种玛咖花保健酒及其制备方法 | |
CN107348002A (zh) | 一种益气补血的养颜豆浆 | |
CN103829337A (zh) | 一种银杏露饮料及其加工方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140604 |