CN103829123A - Method for producing hypoglycemic hypolipemic product by using tartary buckwheat - Google Patents
Method for producing hypoglycemic hypolipemic product by using tartary buckwheat Download PDFInfo
- Publication number
- CN103829123A CN103829123A CN201410010328.1A CN201410010328A CN103829123A CN 103829123 A CN103829123 A CN 103829123A CN 201410010328 A CN201410010328 A CN 201410010328A CN 103829123 A CN103829123 A CN 103829123A
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- duck wheat
- extract
- blood sugar
- reducing blood
- fat product
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- 244000130270 Fagopyrum tataricum Species 0.000 title claims abstract description 35
- 235000014693 Fagopyrum tataricum Nutrition 0.000 title claims abstract description 35
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 10
- 230000000055 hyoplipidemic effect Effects 0.000 title abstract description 8
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- OVVGHDNPYGTYIT-VHBGUFLRSA-N Robinobiose Natural products O(C[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](C)O1 OVVGHDNPYGTYIT-VHBGUFLRSA-N 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000006243 chemical reaction Methods 0.000 claims abstract description 6
- 230000002255 enzymatic effect Effects 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 210000004369 blood Anatomy 0.000 claims description 31
- 239000008280 blood Substances 0.000 claims description 31
- 239000000284 extract Substances 0.000 claims description 29
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 230000001603 reducing effect Effects 0.000 claims description 15
- 239000012141 concentrate Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 6
- 150000002632 lipids Chemical class 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 208000026487 Triploidy Diseases 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- -1 beta-ethoxy rutinose Chemical compound 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 5
- 229920001282 polysaccharide Polymers 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- 201000005577 familial hyperlipidemia Diseases 0.000 description 4
- 208000007241 Experimental Diabetes Mellitus Diseases 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 3
- 208000021822 hypotensive Diseases 0.000 description 3
- 230000001077 hypotensive effect Effects 0.000 description 3
- 241000219051 Fagopyrum Species 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000018262 Peripheral vascular disease Diseases 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000001149 cognitive effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for producing a hypoglycemic hypolipemic product by using tartary buckwheat. The method particularly comprises: extracting a tartary buckwheat raw material which is subjected to enzymatic conversion and has a high beta-ethoxy rutinose content, then performing concentration, blending, and spray drying to product the food with hypoglycemic and hypolipemic effects.
Description
Technical field
The present invention relates to food, health food production technical field, refer more particularly to a kind of method of utilizing tartary buckwheat bran to produce reducing blood sugar and blood fat product.
Background technology
Duck wheat (Fagopyrum tataricum (Linn) Gaertn) is the seed of buckwheat plant duck wheat, originates from China, has function hypoglycemic, hypotensive, reducing blood lipid, is considered to three and falls food.
About the existing a large amount of bibliographical information of function of blood sugar reduction of duck wheat, and be public cognitive, but the report of the effect for reducing blood fat that duck wheat has is relatively less, Compendium of Material Medica is recorded, bitter buckwheat has effect of beneficial strength, continuous spirit, sharp knowledge, sending down abnormally ascending, wide intestines, stomach invigorating, and what refer to is exactly hypotensive and effect reducing blood lipid.
In our years of researches, find, contain a large amount of polysaccharide in duck wheat, this polysaccharide is β-1 → 6 galactan, and this polysaccharide is more rare at occurring in nature, but it has good hypolipemic function.In duck wheat, also contain a large amount of flavones---Quercetin, there is the antiotasis of maintaining, reduce its permeability, reduce fragility, maintain capilary circulation, coronary heart disease, cardiovascular and cerebrovascular diseases and peripheral angiopathy are all had to good treatment and health-care effect.Develop a kind of functional food hypoglycemic, hypotensive, reducing blood lipid that simultaneously has, not only duck wheat resource is made full use of, and benefit three high crowds.
Summary of the invention
The present invention is directed to above-mentioned present situation, by the raw material of the high β-beta-ethoxy rutinose content through enzymatic conversion, extract by different solvents, concentrated, allotment, spraying is dry, produces and has food hypoglycemic, hypolipemic function.For reaching above-mentioned purpose, the present invention adopts following technical scheme:
1, the extraction of function of blood sugar reduction composition: by the duck wheat raw material of the high β-beta-ethoxy rutinose content through enzymatic conversion, add the ethanol of the 65-70% of 10 times of volumes (W/V), extract under room temperature 2 hours, filter, slag repeats to extract once again, filters, and merges the filtrate of secondary.Reduced pressure concentration under 60-70 ℃ of condition, is concentrated into 1/10 volume, obtains function of blood sugar reduction composition β-beta-ethoxy rutinose and extracts concentrate.
2, the extraction of hypolipemic function composition:
Slag after function of blood sugar reduction composition is extracted adds the deionized water of 10 times of volumes, extracts 2 hours at 60 ℃, crosses leaching filtrate.Reduced pressure concentration under 60-70 ℃ of condition, is concentrated into 1/10 volume, obtains water extraction and gets concentrate.Water extraction is got to concentrate and add while stirring 95% long-pending ethanol of triploid, after ethanol adds, stir again 30 minutes, leave standstill 6 hours hearts.Isolate clear liquid, collecting precipitation thing, obtains thick polysaccharide (β-1 → 6 galactan) extract.
3, allotment: β-beta-ethoxy rutinose is extracted to concentrate and merge with β-1 → 6 galactan extract, add 10% xylitol, 10% dextrin or maltodextrin by the amount of the dry after merging, emulsifying 30 minutes also keeps 60 ℃.
4, spraying is dry: by deployed material, at EAT 160-170 ℃, under leaving air temp 83-85 ℃ condition, spraying is dried, and controls water content and is less than 5%, must have duck wheat extract hypoglycemic, hypolipemic function.
5, hypoglycemic application:
Duck wheat extract can obviously reduce alloxan diabetes mouse fasting blood-glucose, in table 1.Duck wheat extract has obvious reduction to alloxan diabetes mouse fasting blood-glucose in the time of middle and high concentration, significant difference (* P < 0.05), observes the each treated animal state of duck wheat extract simultaneously and obviously will get well compared with melbine group.
The impact of table 1. duck wheat extract on alloxan diabetes mouse blood sugar
* P < 0.05**P < 0.01 is compared with model group
6, the application of reducing blood lipid:
Duck wheat extract can obviously reduce hyperlipemia mice serum T-CHOL (TC), triglyceride (TG) content, the results are shown in Table 2.
The impact of table 2. duck wheat extract on hyperlipemia mouse TC and TG
* P < 0.05**P < 0.01 is compared with model group
Hyperlipemia mice serum TC and TG compared with normal control group obviously raise, reach into mould requirement, duck wheat extract high dose group can make TC and TG value obviously reduce, and compares that there were significant differences with hyperlipemia group, shows that duck wheat extract has the effect of reducing blood lipid.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to this.
Embodiment 1:
10kg, by the duck wheat raw material of the high β-beta-ethoxy rutinose content through enzymatic conversion, is placed in to 200 liters of extractors, adds 100 liter of 70% ethanol, room temperature is extracted 2 hours, and residue extracts once again.Merge ethanol extract, obtain 196 liters of filtrates, be concentrated to 20 liters, obtain function of blood sugar reduction composition β-beta-ethoxy rutinose and extract concentrate.Slag after extracting is added to 100 liters of deionized waters, extract 2 hours at 60 ℃, cross leaching filtrate.Reduced pressure concentration under 60-70 ℃ of condition, is concentrated into 10 liters, then adds while stirring 30 liter of 95% ethanol, stirs 30 minutes after adding again, and leaves standstill 6 hours hearts.Isolate clear liquid, collecting precipitation thing, obtains thick polysaccharide (β-1 → 6 galactan) 1.5 kilograms of extracts (weight in wet base).
20 liters of β-beta-ethoxy rutinose is extracted to concentrate and 1.5 kilograms of (weight in wet base) β-1 → 6 galactan extracts merging, add 80 grams of xylitols, 80 grams of maltodextrins, emulsifying 30 minutes also keeps 60 ℃.At EAT 160-170 ℃, under leaving air temp 83-85 ℃ condition spraying dry, control water content and be less than 5%, must there is 870 grams of the duck wheat extracts of hypoglycemic, hypolipemic function.
Above preferred embodiment is only for illustrating content of the present invention; in addition; the present invention also has other embodiments; in every case those skilled in the art are because of technology enlightenment involved in the present invention, replace or technical scheme that equivalent deformation mode forms all drops in protection scope of the present invention and adopt to be equal to.
Claims (6)
1. utilize duck wheat to produce a method for reducing blood sugar and blood fat product, comprise through the duck wheat raw material of high β-beta-ethoxy rutinose content of enzymatic conversion, extract by different solvents, concentrated, allotment, spraying drying process.
2. the method for utilizing duck wheat to produce reducing blood sugar and blood fat product according to claim 1, it is characterized in that: by the duck wheat raw material of the high β-beta-ethoxy rutinose content through enzymatic conversion, add the ethanol of the 65-70% of 10 times of volumes (W/V), under room temperature, extract 2 hours, filter, slag repeats to extract once again, filters, and merges the filtrate of secondary.Reduced pressure concentration under 60-70 ℃ of condition, is concentrated into 1/10 volume, obtains function of blood sugar reduction composition β-beta-ethoxy rutinose and extracts concentrate.
3. the method for utilizing duck wheat to produce reducing blood sugar and blood fat product according to claim 1, is characterized in that: slag after the extraction of function of blood sugar reduction composition is added to the deionized water of 10 times of volumes, extract 2 hours at 60 ℃, cross leaching filtrate.Reduced pressure concentration under 60-70 ℃ of condition, is concentrated into 1/10 volume, then adds while stirring 956 long-pending ethanol of triploid, after ethanol adds, stirs 30 minutes again, leaves standstill 6 hours hearts.Isolate clear liquid, collecting precipitation thing, obtains β-1 → 6 galactan extract.
4. the method for utilizing duck wheat to produce reducing blood sugar and blood fat product according to claim 1, it is characterized in that: β-beta-ethoxy rutinose is extracted to concentrate and the merging of β-1 → 6 galactan extract, add 10% xylitol, 10% dextrin or maltodextrin by the amount of dry after merging, emulsifying 30 minutes also keeps 60 ℃.
5. the method for utilizing duck wheat to produce reducing blood sugar and blood fat product according to claim 1, it is characterized in that: by deployed material at EAT 160-170 ℃, under leaving air temp 83-85 ℃ condition, spraying is dried, and controls water content and is less than 5%, obtains tool duck wheat extract.
6. the method for utilizing duck wheat to produce reducing blood sugar and blood fat product according to claim 1, is characterized in that gained duck wheat extract has hypoglycemic and function reducing blood lipid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410010328.1A CN103829123A (en) | 2014-01-09 | 2014-01-09 | Method for producing hypoglycemic hypolipemic product by using tartary buckwheat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410010328.1A CN103829123A (en) | 2014-01-09 | 2014-01-09 | Method for producing hypoglycemic hypolipemic product by using tartary buckwheat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829123A true CN103829123A (en) | 2014-06-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410010328.1A Pending CN103829123A (en) | 2014-01-09 | 2014-01-09 | Method for producing hypoglycemic hypolipemic product by using tartary buckwheat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829123A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595337A (en) * | 2016-01-08 | 2016-05-25 | 福建农林大学 | Seaweed gel soft capsules assisting in reducing blood glucose and preparation method thereof |
| CN106723023A (en) * | 2016-11-29 | 2017-05-31 | 内蒙古医科大学 | A kind of lipid-lowering health food and preparation method thereof |
| CN114287557A (en) * | 2021-12-30 | 2022-04-08 | 江南大学 | Edible plant micro powder with high ethoxy rutinose content and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JPH04334323A (en) * | 1991-05-11 | 1992-11-20 | Orion Mach Co Ltd | Food or beverage with buckwheat as raw material and production thereof |
| CN1101839A (en) * | 1993-10-18 | 1995-04-26 | 南京中医学院 | Process for extracting active ingredients from changium root and medicinal use |
| CN1520756A (en) * | 2003-04-11 | 2004-08-18 | �����п�����ʳƷ���̼�������˾ | Duck wheat comprehensive utilization process and its products produced thereby |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595337A (en) * | 2016-01-08 | 2016-05-25 | 福建农林大学 | Seaweed gel soft capsules assisting in reducing blood glucose and preparation method thereof |
| CN105595337B (en) * | 2016-01-08 | 2018-08-31 | 福建农林大学 | A kind of auxiliary hyperglycemic algin soft capsule and preparation method thereof |
| CN106723023A (en) * | 2016-11-29 | 2017-05-31 | 内蒙古医科大学 | A kind of lipid-lowering health food and preparation method thereof |
| CN114287557A (en) * | 2021-12-30 | 2022-04-08 | 江南大学 | Edible plant micro powder with high ethoxy rutinose content and preparation method thereof |
| CN114287557B (en) * | 2021-12-30 | 2023-10-03 | 江南大学 | Edible plant micro powder with high ethoxy rutinose content and preparation method thereof |
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Application publication date: 20140604 |