CN103815507A - 一种艾叶饮料及其生产工艺 - Google Patents
一种艾叶饮料及其生产工艺 Download PDFInfo
- Publication number
- CN103815507A CN103815507A CN201410044601.2A CN201410044601A CN103815507A CN 103815507 A CN103815507 A CN 103815507A CN 201410044601 A CN201410044601 A CN 201410044601A CN 103815507 A CN103815507 A CN 103815507A
- Authority
- CN
- China
- Prior art keywords
- tarragon
- beverage
- juice
- artemisia
- total
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 235000003826 Artemisia Nutrition 0.000 title abstract 8
- 235000003261 Artemisia vulgaris Nutrition 0.000 title abstract 8
- 235000009052 artemisia Nutrition 0.000 title abstract 8
- 240000006891 Artemisia vulgaris Species 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 235000000346 sugar Nutrition 0.000 claims abstract description 15
- 239000002253 acid Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000007787 solid Substances 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 39
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 36
- 240000001851 Artemisia dracunculus Species 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 9
- 108010059892 Cellulase Proteins 0.000 claims description 8
- 229940106157 cellulase Drugs 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- ZOIORXHNWRGPMV-UHFFFAOYSA-N acetic acid;zinc Chemical compound [Zn].CC(O)=O.CC(O)=O ZOIORXHNWRGPMV-UHFFFAOYSA-N 0.000 claims description 6
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 6
- 238000005516 engineering process Methods 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000004246 zinc acetate Substances 0.000 claims description 6
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 5
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims 3
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 239000003513 alkali Substances 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 229930003935 flavonoid Natural products 0.000 abstract description 4
- 235000017173 flavonoids Nutrition 0.000 abstract description 4
- 150000002215 flavonoids Chemical class 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 230000036407 pain Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 235000013824 polyphenols Nutrition 0.000 abstract description 3
- 229920001282 polysaccharide Polymers 0.000 abstract description 3
- 239000005017 polysaccharide Substances 0.000 abstract description 3
- 229930024421 Adenine Natural products 0.000 abstract description 2
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 abstract description 2
- 229930182558 Sterol Natural products 0.000 abstract description 2
- 229960000643 adenine Drugs 0.000 abstract description 2
- 229930002875 chlorophyll Natural products 0.000 abstract description 2
- 235000019804 chlorophyll Nutrition 0.000 abstract description 2
- 229940106705 chlorophyll Drugs 0.000 abstract description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract description 2
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 abstract description 2
- 229960001231 choline Drugs 0.000 abstract description 2
- 239000003797 essential amino acid Substances 0.000 abstract description 2
- 235000020776 essential amino acid Nutrition 0.000 abstract description 2
- -1 polyphenols chemical compounds Chemical class 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 150000003432 sterols Chemical class 0.000 abstract description 2
- 235000003702 sterols Nutrition 0.000 abstract description 2
- 235000018553 tannin Nutrition 0.000 abstract description 2
- 229920001864 tannin Polymers 0.000 abstract description 2
- 239000001648 tannin Substances 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 244000030166 artemisia Species 0.000 abstract 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 206010002198 Anaphylactic reaction Diseases 0.000 abstract 1
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 206010061216 Infarction Diseases 0.000 abstract 1
- 208000007536 Thrombosis Diseases 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000036783 anaphylactic response Effects 0.000 abstract 1
- 208000003455 anaphylaxis Diseases 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 230000000857 drug effect Effects 0.000 abstract 1
- 230000007574 infarction Effects 0.000 abstract 1
- 208000015181 infectious disease Diseases 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000035939 shock Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 241000544066 Stevia Species 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 229920002101 Chitin Polymers 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 3
- 208000032843 Hemorrhage Diseases 0.000 description 3
- 206010046788 Uterine haemorrhage Diseases 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 238000005352 clarification Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000003266 anti-allergic effect Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000002279 cholagogic effect Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 201000002266 mite infestation Diseases 0.000 description 2
- 230000035935 pregnancy Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010046910 Vaginal haemorrhage Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 239000003443 antiviral agent Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000021267 infertility disease Diseases 0.000 description 1
- 230000001665 lethal effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种艾叶饮料及其生产工艺，艾叶经清洗、浸提或护色后取汁，调配汁液糖、酸等成分，杀菌、灌装即得产品。产品中可溶性固形物(以折光度计)达15％～17％，总糖量9％～11％，总酸量4g／L。艾叶中含人体必须的营养成分和对健康有益的药效成分。主要是总黄酮类、总多糖类、总多酚类化合物等，且含蛋白质、脂肪、多种维生素、矿物质和必需的氨基酸及叶绿素、腺嘌呤、胆碱、单宁、甾醇类。具有降血脂、抗氧化、增强免疫力、抗感染、治疗高胆固醇、强化血管、预防动脉硬化、血栓症和心肌梗塞、有镇咳、祛痰和抗过敏性休克的疗效；艾叶性味辛温，有驱散风寒、活血止痛、温经通络、美容润肤等功效。开发艾叶资源有十分重要的意义。
Description
技术领域
本发明涉及一种艾叶饮料，主要是通过用水或水与酶制剂联用对艾叶中的有效成分进行提取，用营养丰富的艾叶提取汁液制作饮料。制作的艾叶饮料，不仅风格独特，且具有较强的保健功能。
背景技术
艾叶中含有人体所必须的营养成分和对健康有益的药效成分，其中主要是总黄酮类、总多糖类、总多酚类化合物等，且含有蛋白质、脂肪、多种维生素、矿物质和必需的氨基酸及叶绿素、腺嘌呤、胆碱、单宁、甾醇类。现代医学的药理研究表明，艾叶是一种广谱的抗菌抗病毒药物，它对好多细菌和病毒具有抑制和杀伤作用，所以对于身体的健康保健和疾病的调养具有很大的帮助。
艾叶味芳香、苦燥辛散，能理气血、温经脉、逐寒湿、止冷痛，为妇科良药。可用于治疗脘腹冷痛，经寒不调，宫冷不孕等症；炒炭止血，可用于治疗虚寒性月经过多，崩漏带下，妊娠胎漏；艾叶捣绒，制成艾条、艾柱，外灸能散寒止痛，温煦气血；煎汤外洗可治湿疮疥癣，祛湿止痒。还具有止咳、平喘、祛痰、抗过敏、镇痛、抗凝血、增强免疫、护肝利胆、美容养颜、延缓衰老等功效。艾叶中的天然生物活性物质在医药行业的应用很广泛，但在食品中应用较少。本发明所研制的艾叶饮料，不添加防腐剂，不仅具有一般蔬菜汁饮料的特点，含有多种维生素和矿物质，营养成分迅速被人体吸收，而且又具有一定药用和食疗价值，因此，是一种很有发展前途的功能型饮料。
发明内容
鉴于上述现状，本发明的目的是为满足目前人们的消费潮流一天然、营养、保健、安全、卫生的需要，而生产了一种集营养、保健、医疗为一体的多功能饮品。
该产品中可溶性固形物(以折光度计)达15％～17％，总糖量达9％～11％，总酸量达4g／L。
本发明的方法是：
1、原料：选取叶质嫩、无变黑、无霉、馊、酸味或其它不正常的气味的艾叶。
配料：红糖、甜叶菊糖、异麦芽低聚糖、柠檬酸、Na2CO3、硫酸铜、醋酸锌、纤维素酶、果胶酶等。
2、清洗、护色：新鲜艾叶用1.0％Na2CO3溶液浸泡30min，然后用清水反复冲洗。漂洗后用pH6.0的150mg／kg硫酸铜和50mg／kg醋酸锌混合护绿液在85℃下热烫3min，护色后用自来水迅速冷却。
3、破碎：新鲜艾叶护色后剪成1cm左右长段；干艾叶用机械粉碎，过60目筛。
4、提取汁液：干艾叶与水质量比1∶30混合，用柠檬酸调pH为4.5，加0.5％纤维素酶和0.1％果胶酶，45℃酶解2h，灭酶，70℃浸提30min，过滤，滤渣中再加20倍水相同条件浸提，过滤后合并滤液。新鲜艾叶中加入4倍重量的70～80℃的热水打浆，浆液冷却至45℃，调pH值4.5的条件下加0.3％纤维素酶和0.05％果胶酶，45℃酶解2h，灭酶，离心分离取汁，再用万分之三的甲壳素澄清，澄清汁液中加0.2％抗坏血酸护色。
5、成分调整：干艾叶滤液中加红糖调整含糖量为9％～11％，用柠檬酸调含酸量为3.6～4g／L。新鲜艾叶澄清汁液中加甜叶菊糖0.06％、异麦芽低聚糖5％、柠檬酸0.1％。
6、杀菌、灌装：121℃杀菌5s，85℃趁热灌装，检验合格即可贴商标、装箱、入库。
本发明中，所指的原料为新鲜艾叶或干艾叶。
本发明中，所指的配料红糖、甜叶菊糖、异麦芽低聚糖、柠檬酸、Na2CO3、硫酸铜、醋酸锌、纤维素酶、果胶酶等为符合国家标准产品。
总之，本发明为满足目前人们的消费潮流-天然、营养、保健、安全、卫生的需要，采用艾叶为原料，经水浸提、调配、杀菌等工艺，制作出艾叶饮料。本品具有温经止血、散寒止痛、祛湿止痒、主吐血、衄血、便血、崩漏、妊娠下血、月经不调、痛经、胎动不安、心腹冷痛、泄泻久痢、霍乱转筋、带下、湿疹、疥癣、痔疮、痈疡止咳、平喘、祛痰、抗菌、抗过敏、增强免疫、护肝利胆、降压、美容养颜、延缓衰老等功效和作用。
具体实施方式
下面将结合实施例对本发明作进一步描述。
实施例1
1、原料：选取无霉、馊、酸味或其它不正常的气味的干艾叶。
配料：红糖、柠檬酸、纤维素酶、果胶酶。
2、粉碎：用机械粉碎，过60目筛。
3、提取汁液：干艾叶与水质量比1∶30混合，用柠檬酸调pH为4.5，加0.5％纤维素酶和0.1％果胶酶，45℃酶解2h，灭酶，70℃浸提30min，过滤，滤渣中再加20倍水相同条件浸提，过滤后合并滤液。
4、调整：用红糖调整艾叶滤液含糖量为9％～11％，用柠檬酸调含酸量为3.6～4g／L。
5、杀菌、灌装：121℃杀菌5s，85℃趁热灌装即可。
质量标准
该产品呈可乐红色，鲜亮一致，澄清、透明，艾叶清香味浓，入口味甜，后味略显苦涩。总黄酮类、总多糖类、总多酚类、脂肪酸等含量较高，保健作用强，特别适合女性饮用。产品中可溶性固形物(以折光度计)达15％～17％，总糖量9％～11％，总酸量3.6～4g／L。
实施例2
1、原料：选取叶质嫩绿、无腐烂变质、无其它不正常的气味的新鲜艾叶。
配料：白砂糖、柠檬酸、Na2CO3、硫酸铜、醋酸锌、甲壳素、抗坏血酸。
2、清洗：用1.0％Na2CO3溶液浸泡30min，然后用清水反复冲洗。
3、护色：漂洗后用pH6.0的150mg／kg硫酸铜和50mg／kg醋酸锌混合护绿液在85℃下热烫3min，护色后用自来水迅速冷却。
4、浸提：加入4倍重量的70～80℃的热水打浆，浆液冷却至45℃，调pH值4.5的条件下加0.3％纤维素酶和0.05％果胶酶，45℃酶解2h，灭酶，离心分离取汁，再用万分之三的甲壳素澄清，澄清汁液中加0.2％抗坏血酸护色。
5、调整：澄清汁液中加甜叶菊糖0.06％、异麦芽低聚糖5％，柠檬酸0.1％。
6、杀菌、灌装：121℃杀菌5s，85℃趁热灌装即可。
质量标准
该产品呈绿色，无沉淀，具有艾叶特有的风味，入口清香，回味甘甜纯厚，富含多种氨基酸、维生素、矿物质及黄酮类等成分，不含色素、香精、防腐剂、稳定剂等，属纯天然的中药材功能的绿色饮料。低甜度、低热量，特别适合糖尿病人饮用。产品中可溶性固形物(以折光度计)达10％～12％，总糖量5％～6％，总酸量0.9～1g／L。
Claims (6)
1.一种艾叶饮料，其特征是：产品中可溶性固形物(以折光度计)达15％～17％，总糖量达9％～11％，总酸量达4g／L。
2.一种艾叶饮料生产工艺，具体为：艾叶原料经清洗、提取汁液、调整汁液成分、杀菌、灌装、冷却。其特征是：提取汁液过程为：干艾叶与水质量比1∶30混合，用柠檬酸调pH为4.5，加0.5％纤维素酶和0.1％果胶酶，45℃酶解2h，灭酶，70℃浸提30min，过滤，滤渣中再加20倍水相同条件浸提，过滤后合并滤液。调整过程为：用红糖调整艾叶滤液含糖量为11％，用柠檬酸调含酸量为4g／L；杀菌过程为：121℃杀菌5s，85℃趁热灌装即得艾叶饮料。
3.如权利要求2所述的艾叶坎料的生产工艺，其特征是：所述提取汁液过程可改为：新鲜艾叶用1.0％Na2CO3溶液浸泡30min，然后用清水冲洗，以除去残留的碱液。漂洗后用pH6.0的150mg／kg硫酸铜和50mg／kg醋酸锌混合护绿液在85℃下热烫3min，再加4倍水打浆，过滤得艾叶澄清汁液。
4.如权利要求2或3所述的艾叶饮料的生产工艺，其特征是：所述调整过程可改为：澄清汁液中加甜叶菊糖0.06％、异麦芽低聚糖5％、柠檬酸0.1％。
5.如权利要求2所述的艾叶坎料的生产工艺，其特征是：所述艾叶为干品，用机械粉碎后过60目筛制得。
6.如权利要求3所述的艾叶坎料的生产工艺，其特征是：所述艾叶为新鲜状态，经脱蜡质、护色后剪成1cm左右长段制得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410044601.2A CN103815507B (zh) | 2014-01-22 | 2014-01-22 | 一种艾叶饮料及其生产工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410044601.2A CN103815507B (zh) | 2014-01-22 | 2014-01-22 | 一种艾叶饮料及其生产工艺 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103815507A true CN103815507A (zh) | 2014-05-28 |
| CN103815507B CN103815507B (zh) | 2016-08-24 |
Family
ID=50751036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410044601.2A Expired - Fee Related CN103815507B (zh) | 2014-01-22 | 2014-01-22 | 一种艾叶饮料及其生产工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815507B (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273627A (zh) * | 2014-10-25 | 2015-01-14 | 胡传亮 | 一种艾叶保健饮料 |
| CN107348282A (zh) * | 2017-08-18 | 2017-11-17 | 黑龙江省科学院大庆分院 | 汉麻叶功能饮料及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370125A (zh) * | 2010-08-18 | 2012-03-14 | 中国农业大学 | 一种低糖型风味果酱及其制备方法 |
| CN102919661A (zh) * | 2012-10-26 | 2013-02-13 | 广西崇左市湘桂糖业有限公司 | 艾草红糖保健品及其生产方法 |
| CN103468476A (zh) * | 2013-09-18 | 2013-12-25 | 河北科技师范学院 | 一种艾叶酒及其制备方法 |
-
2014
- 2014-01-22 CN CN201410044601.2A patent/CN103815507B/zh not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370125A (zh) * | 2010-08-18 | 2012-03-14 | 中国农业大学 | 一种低糖型风味果酱及其制备方法 |
| CN102919661A (zh) * | 2012-10-26 | 2013-02-13 | 广西崇左市湘桂糖业有限公司 | 艾草红糖保健品及其生产方法 |
| CN103468476A (zh) * | 2013-09-18 | 2013-12-25 | 河北科技师范学院 | 一种艾叶酒及其制备方法 |
Non-Patent Citations (3)
| Title |
|---|
| 乔勇进等: "果蔬护色保鲜技术与商业化应用", 《农产品加工（学刊）》 * |
| 周虹: "茶饮缓解腰酸背疼", 《东方食疗与保健》 * |
| 田敦理等: "预防脑出血的艾汁", 《医学文选》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273627A (zh) * | 2014-10-25 | 2015-01-14 | 胡传亮 | 一种艾叶保健饮料 |
| CN107348282A (zh) * | 2017-08-18 | 2017-11-17 | 黑龙江省科学院大庆分院 | 汉麻叶功能饮料及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103815507B (zh) | 2016-08-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107594272B (zh) | 一种暖宫调经、滋补养颜的健康饮品及其制备方法 | |
| CN100401925C (zh) | 可有效预防和治疗哮喘的健康饮料的制造方法 | |
| CN101617725B (zh) | 一种女用驱寒活血养气减肥红黑混合茶饮料 | |
| CN105901715A (zh) | 一种鹿胶糕及其制备方法 | |
| CN105213284A (zh) | 一种祛痘保湿霜及其制备方法 | |
| CN106509582A (zh) | 一种保健泡腾片及其制备方法 | |
| KR101202988B1 (ko) | 건강 약차 및 그 제조방법 | |
| CN106333010A (zh) | 一种袋泡减肥瘦身茶及其制备方法 | |
| CN107348438A (zh) | 一种具有润肠通便功效的保健蜂蜜及其制备方法 | |
| CN103120342A (zh) | 一种花生红衣柠檬矿泉水 | |
| CN106361668A (zh) | 一种祛痘膏及其制备方法 | |
| KR20020037218A (ko) | 한약재 증류수를 이용한 다이어트 음료수 제조방법 | |
| CN103815507B (zh) | 一种艾叶饮料及其生产工艺 | |
| CN107019223A (zh) | 具有美颜效果的蓝莓保健口服液的制备方法 | |
| CN107047864A (zh) | 慢性咽炎调理保健茶及其制备方法 | |
| CN103766528A (zh) | 一种中草药养颜保健茶及其制备方法 | |
| CN105213285A (zh) | 一种祛痘洗面奶及其制备方法 | |
| KR20140134952A (ko) | 혈액순환 강화를 위한 기능성 한방음료 및 이의 제조방법. | |
| CN106720755A (zh) | 一种玉米须苦丁茶饮料及其制备方法 | |
| CN103431058B (zh) | 一种山茱萸保健豆腐 | |
| CN105342923A (zh) | 一种预防嘴唇干裂的唇膏及其制备方法 | |
| CN102579872B (zh) | 一种具有减肥功效的药物组合物 | |
| CN104489185A (zh) | 解酒护肝保健茶及其生产方法 | |
| KR101759965B1 (ko) | 관능성이 개선된 생맥산 음료의 제조방법 및 이에 따라 제조된 생맥산 음료 | |
| CN107594401A (zh) | 一种陈皮柠檬金桔蜜及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160824 Termination date: 20170122 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |