CN103815472A - 一种桑枣饮品生产方法 - Google Patents
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- CN103815472A CN103815472A CN201210466443.0A CN201210466443A CN103815472A CN 103815472 A CN103815472 A CN 103815472A CN 201210466443 A CN201210466443 A CN 201210466443A CN 103815472 A CN103815472 A CN 103815472A
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- 239000009636 Huang Qi Substances 0.000 claims abstract description 8
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种桑枣饮品的生产方法，其特征是以新鲜桑枣为原料提取的桑枣汁，配以黄芪、枸杞、大枣提取液，其组分的重量百分比为：桑枣汁50-70%、提取液10-30%，然后经纳米均质、灭菌、灌装、封盖、冷却、包装等工艺制成。本发明组方科学，既具解渴功能又具有显著的医疗保健作用，经常饮用可达到延缓衰老、美容养颜的目的。
Description
技术领域
本发明属于食品技术领域，特别是涉及一种桑枣饮品的生产方法。
背景技术
目前市场上桑枣饮品种类很多，但是已有的桑枣饮品都过分的强调饮品的色、香、味，或多或少的加入色素、香精、防腐剂等化学合成物质，大多桑枣饮品配方中加有大量蔗糖、柠檬酸、稳定剂等，因而影响了其饮用的安全性，所以严格的讲，已有的桑枣饮品大多都不是纯粹的天然饮品，而且饮品均以水为主要成分，饮品中桑枣的有效成分含量很少。由于过分的强调和加入色素、香精、防腐剂等化学合成物质，使本来是纯天然的、色香味俱全可口的桑枣变得有害无益，
而且加工工艺方法落后。所以，生产纯天然桑枣饮品，一定会受到人们喜爱。
桑枣又名桑果，被称为“民间圣果”。它含有丰富的活性蛋白、维生素、氨基酸、胡萝卜素、矿物质等成分，营养是苹果的5～6倍，是葡萄的4倍，具有多种功效，被医学界誉为“21世纪的最佳保健果品”。常吃能显著提高人体免疫力，具有延缓衰老、美容养颜的功效。 历代医家，对桑椹都给予了很高的评价，《神农本草经》将其列为上品。中医认为桑椹味甘、性寒，具有补肝益肾、生津止渴、润肠通便、明耳目、乌须发的作用，特别适合习惯性便秘、老年人血虚便秘、贫血、脱发、须发早白、失眠患者食用。它不仅能增强胃肠的消化吸收能力，使胃肠蠕动增强，起到助消化、促进大便排出的作用，其所含的维生素E等物质能及时清除引起人体衰老的自由基，进而起到抗衰老的作用，具有广阔的开发利用前景。
发明内容
本发明的目的是提供一种桑枣饮品的生产方法，以满足人们所需，克服目前桑枣饮品技术的弊端。
本发明的内容是这样实现的：
一种桑枣饮品的生产方法，其特征是以新鲜桑枣为原料提取的桑枣汁，配以黄芪、枸杞、大枣提取液，其组分的重量百分比为：桑枣汁50-70%、提取液30-50%，然后经纳米均质、灭菌、灌装、封盖、冷却、包装等工艺制成。
本发明的特征还在于：其提取液组分的重量百分比为：黄芪20-40%，枸杞30-50%，红枣20-40%。
所述的黄芪、枸杞、红枣提取液采用水煮方法浓缩至比重为1.1-1.3。
所述的桑枣汁是以新鲜桑枣为原料，采用常规方法经分检、清洗、去核、挤压、过滤的工艺步骤获得。
所述的纳米均质是将合成的浆液进行均质处理，使其颗粒进一步细微化，通过超高压均质机使浆液在压力为100-120mpa、温度为50-65℃条件下进行均质2次，使其浆液细化到纳米级。
本发明的解决方案是以新鲜桑枣为主要原料，根据中医药理论，科学提取有效成分，制成天然、营养、方便、口感好的口服饮品，让人们可经常饮用，以达到延缓衰老、美容养颜的目的。组分中的桑枣含有丰富的活性蛋白、维生素、氨基酸、胡萝卜素、矿物质等成分，具有多种功效；黄芪可补气、补虚；枸杞可补阳滋肾；红枣可补气健脾。
本发明的优点：一是所用原材料来源广，提高了桑枣、黄芪、枸杞、红枣的利用价值，适合大众消费；二是采用了纳米均质等纯物理手段，使所生产出来的饮品不仅具有显著的医疗保健作用，而且口感好、易于人体吸收，无任何化学添加，保持了天然原料的原色原味和营养功效特性，是一种纯天然桑枣饮品；三是所搭配的组方科学，使其既具解渴功能又具有显著的医疗保健作用，可使人们经常饮用而达到延缓衰老、美容养颜的目的。
具体实施方式
下面结合实施例对本发明作进一步说明：
实施例：采收新鲜桑枣，经分检、清洗、去核、挤压、过滤等工艺步骤获得桑枣汁7公斤，备用；称取黄芪、枸杞、红枣采用水煮方法浓缩至比重为1.1-1.3的提取液3公斤，备用；将上述桑枣汁和提取液进行均质处理，使其颗粒进一步细微化，通过超高压均质机使浆液在压力为100mpa、温度为60℃条件下进行均质2次，使其浆液细化到纳米级，再经灭菌、灌装、封盖、冷却、包装等工艺制成本发明桑枣饮品。
Claims (1)
1.一种桑枣饮品的生产方法，其特征是以新鲜桑枣为原料提取的桑枣汁，配以黄芪、枸杞、大枣提取液，其组分的重量百分比为：桑枣汁50-70%、提取液30-50%，然后经纳米均质、灭菌、灌装、封盖、冷却、包装等工艺制成。
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| CN201210466443.0A CN103815472A (zh) | 2012-11-19 | 2012-11-19 | 一种桑枣饮品生产方法 |
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| CN103815472A true CN103815472A (zh) | 2014-05-28 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135308A (zh) * | 1995-05-05 | 1996-11-13 | 郭永年 | 一种天然食用植物保健饮料及其制备方法 |
| CN101292693A (zh) * | 2007-04-26 | 2008-10-29 | 李树唐 | 一种乌发生发保健茶 |
| CN102150902A (zh) * | 2010-11-29 | 2011-08-17 | 威海新异生物科技有限公司 | 一种纳米桑果饮料 |
| CN102475333A (zh) * | 2010-11-29 | 2012-05-30 | 威海新异生物科技有限公司 | 一种无花果复合饮料 |
-
2012
- 2012-11-19 CN CN201210466443.0A patent/CN103815472A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135308A (zh) * | 1995-05-05 | 1996-11-13 | 郭永年 | 一种天然食用植物保健饮料及其制备方法 |
| CN101292693A (zh) * | 2007-04-26 | 2008-10-29 | 李树唐 | 一种乌发生发保健茶 |
| CN102150902A (zh) * | 2010-11-29 | 2011-08-17 | 威海新异生物科技有限公司 | 一种纳米桑果饮料 |
| CN102475333A (zh) * | 2010-11-29 | 2012-05-30 | 威海新异生物科技有限公司 | 一种无花果复合饮料 |
Non-Patent Citations (1)
| Title |
|---|
| 王琪 等: "芪枣枸杞茶", 《孕产妇营养饮食大全》 * |
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