CN103798597A - 一种饺子皮 - Google Patents

一种饺子皮 Download PDF

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Publication number
CN103798597A
CN103798597A CN201210439367.4A CN201210439367A CN103798597A CN 103798597 A CN103798597 A CN 103798597A CN 201210439367 A CN201210439367 A CN 201210439367A CN 103798597 A CN103798597 A CN 103798597A
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CN
China
Prior art keywords
juice
dumpling wrapper
flour
dumpling
color
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210439367.4A
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English (en)
Inventor
纪玉杰
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210439367.4A priority Critical patent/CN103798597A/zh
Publication of CN103798597A publication Critical patent/CN103798597A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明涉及一种饺子皮，属于食品领域。一种饺子皮，其特征在于：面粉分别与橙汁（黄色），面粉与番茄汁（红色），面粉与猕猴桃汁（绿色），面粉与葡萄汁（紫色），面粉与椰子汁调制而成。本发明的优点：本方法制作的饺子皮，不仅制作简单，而且营养丰富、色泽艳丽，不含有任何色素，是一种由纯天然材料调制而成的彩色饺子皮。

Description

一种饺子皮
技术领域
本发明涉及一种饺子皮，属于食品领域。
背景技术
    饺子一直是人们十分喜爱的一种食品，现在市面上销售的饺子虽然馅是多种多样，但面皮大都是单一的白色，口感也很单一，没有任何的创意。
发明内容
本发明的目的：提供一种口感独特、制作方便、色彩鲜明、安全无污染的五彩饺子皮。
技术方案：一种五彩饺子皮，其特征在于：饺子皮是
面粉分别与橙汁（黄色）
面粉与番茄汁（红色）
面粉与猕猴桃汁（绿色）
面粉与葡萄汁（紫色）
面粉与椰子汁调制而成。
本发明的优点：本方法制作的五彩饺子皮，不仅制作简单，而且营养丰富、色泽艳丽，不含有任何色素，是一种由纯天然材料调制而成的彩色汤圆。
本发明的实施例
分别将将新鲜的橙子、番茄、猕猴桃、葡萄、椰子榨汁、过滤，得到的液体分别与优质面粉进行混合，搅拌均匀，即得黄、红、绿、紫、白五色饺子皮，用以上饺子皮包上馅，即得五色饺子。

Claims (1)

1.一种饺子皮，其特征在于：饺子皮是用面粉分别与橙汁（黄色），面粉与番茄汁（红色），面粉与猕猴桃汁（绿色），面粉与葡萄汁（紫色），面粉与椰子汁调制而成。
CN201210439367.4A 2012-11-07 2012-11-07 一种饺子皮 Pending CN103798597A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210439367.4A CN103798597A (zh) 2012-11-07 2012-11-07 一种饺子皮

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210439367.4A CN103798597A (zh) 2012-11-07 2012-11-07 一种饺子皮

Publications (1)

Publication Number Publication Date
CN103798597A true CN103798597A (zh) 2014-05-21

Family

ID=50696368

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210439367.4A Pending CN103798597A (zh) 2012-11-07 2012-11-07 一种饺子皮

Country Status (1)

Country Link
CN (1) CN103798597A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106962765A (zh) * 2017-05-26 2017-07-21 成都鲜美诚食品有限公司 果蔬营养包的生产方法
CN110024939A (zh) * 2019-05-08 2019-07-19 福建师范大学 一种无麸质的彩色增弹面皮及其制备方法与应用

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106962765A (zh) * 2017-05-26 2017-07-21 成都鲜美诚食品有限公司 果蔬营养包的生产方法
CN110024939A (zh) * 2019-05-08 2019-07-19 福建师范大学 一种无麸质的彩色增弹面皮及其制备方法与应用
CN110024939B (zh) * 2019-05-08 2022-07-22 福建师范大学 一种无麸质的彩色增弹面皮及其制备方法与应用

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Application publication date: 20140521