CN103766832A - 一种保健调料 - Google Patents
一种保健调料 Download PDFInfo
- Publication number
- CN103766832A CN103766832A CN201210360576.XA CN201210360576A CN103766832A CN 103766832 A CN103766832 A CN 103766832A CN 201210360576 A CN201210360576 A CN 201210360576A CN 103766832 A CN103766832 A CN 103766832A
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- seasoning
- female
- chinese
- pepper
- health
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- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 6
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 5
- 239000006002 Pepper Substances 0.000 claims abstract description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 5
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 5
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 5
- 235000013409 condiments Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 244000075634 Cyperus rotundus Species 0.000 claims abstract 2
- 239000002304 perfume Substances 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 240000004510 Agastache rugosa Species 0.000 claims description 4
- 241000132012 Atractylodes Species 0.000 claims description 4
- 241000208688 Eucommia Species 0.000 claims description 4
- 241000112528 Ligusticum striatum Species 0.000 claims description 4
- 240000003889 Piper guineense Species 0.000 claims description 4
- 240000002924 Platycladus orientalis Species 0.000 claims description 4
- 244000292697 Polygonum aviculare Species 0.000 claims description 4
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 208000011580 syndromic disease Diseases 0.000 abstract description 3
- 201000004384 Alopecia Diseases 0.000 abstract description 2
- 206010013954 Dysphoria Diseases 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract description 2
- 235000006886 Zingiber officinale Nutrition 0.000 abstract description 2
- 231100000360 alopecia Toxicity 0.000 abstract description 2
- 230000001815 facial effect Effects 0.000 abstract description 2
- 235000008397 ginger Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 240000007232 Illicium verum Species 0.000 abstract 2
- 235000008227 Illicium verum Nutrition 0.000 abstract 2
- 208000004998 Abdominal Pain Diseases 0.000 abstract 1
- 241001529821 Agastache Species 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 235000016854 Cyperus rotundus Nutrition 0.000 abstract 1
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 241000244365 Ligusticum sinense Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 241001162994 Rugosus Species 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 208000005946 Xerostomia Diseases 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 238000013160 medical therapy Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 241000234653 Cyperus Species 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 230000017531 blood circulation Effects 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
本发明是一种保健调料。本调料根据女性生理特征，将药疗改为食疗，既可作为调味品食用，又能使女性的五脏得以调理恢复，提高身体的抗病能力，特别对于女性更年期的综合症，烦燥不安、腹痛口干、面部黑斑、脱发有明星效果。本发明选用花椒、小香、大香、胡椒、桂皮、丁香、干姜、川芎、藿香、当归、柏子仁、五味子、白术、杜仲、首乌、大料、香附子和沙碗子为原料，经精选、混合、烘炒、粉碎、杀菌、包装制成调料而成。
Description
技术领域
本发明是一种保健调料。
背景技术
现行市场的食用调料大多选用大香、花椒、小香、姜片、桂皮混合粉碎为五香调料，只作为调味食用，但不能根据男女性生理特征的需要加以区别，起不到强身健体的作用。
发明内容
本发明目的在于提供一种保健调料。该调料，不但可增味提鲜，而且可以根椐女性生理特征醒脑宽胸、补血活血、调经止痛，特别对女性更年期综合症有着改善和恢复的作用。
本发明完成的方式是依据女性的生理特点，采用食疗的方法，使女性的五脏得以调理恢复，提高身体的抗病能力，稳定情绪，推迟衰老。所以采用中药材花椒、小香、大香、胡椒、桂皮、丁香、干姜、川芎、藿香、当归、柏子仁、五味子、白术、杜仲、首乌、香附子和沙碗子为原料，其各选料的重量比是花椒∶小香∶大香∶胡椒∶桂皮∶丁香∶干姜∶川芎∶藿香∶当归∶柏子仁∶五味子∶白术∶杜仲∶首乌∶大料∶香附子∶沙碗子＝18-22∶10-16∶5-8∶5-8∶5-8∶2-3∶6-10∶4-6∶4-6∶5-6∶6-8∶4-6∶5-7∶2-4∶1-4∶1-3∶1-3∶5-8，经精选、混合、烘炒、粉碎、杀菌、包装而成。
本发明的优点在于由该法制成的调料，既可作为调味品食用，又能增强抗病能力，而且开胃理气，促进食欲，特别对于女性更年期的综合症，烦燥不安、腹痛口干，面部黑斑，脱发有明显的疗效。
具体实施方式
本发明的实施例对于食用保健调料的制备方法是选料的重量比例是花椒∶小香∶大香∶胡椒∶桂皮∶丁香∶干姜∶川芎∶藿香∶当归∶柏子仁∶五味子∶白术∶杜仲∶首乌∶大料∶香附子∶沙碗子＝20∶12∶5∶5∶5∶3∶6∶5∶5∶6∶6∶4∶5∶2∶3∶1∶2∶3∶2，经精选原料后混合均匀，在用高温烘炒(为焦黄色)后用风冷却，然后通过粉碎机粉碎，并用孔径为0.6-1mm网筛后光波杀菌、包装为成品。
Claims (1)
1.一种保健调料，其特征在于它选用中药材花椒、小香、大香、胡椒、桂皮、丁香、干姜、川芎、藿香、当归、柏子仁、五味子、白术、杜仲、首乌、大料、香附子和沙碗子为原料，经精选、混合、烘炒、粉碎、杀菌、包装制成调料而成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210360576.XA CN103766832A (zh) | 2012-09-26 | 2012-09-26 | 一种保健调料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210360576.XA CN103766832A (zh) | 2012-09-26 | 2012-09-26 | 一种保健调料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766832A true CN103766832A (zh) | 2014-05-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210360576.XA Pending CN103766832A (zh) | 2012-09-26 | 2012-09-26 | 一种保健调料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766832A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562376A (zh) * | 2016-10-31 | 2017-04-19 | 山东鸿兴源食品有限公司 | 一种微胶囊鸡精调味料及其制备方法 |
| US11291230B2 (en) | 2016-08-22 | 2022-04-05 | Takasago International Corporation | Perfume composition, food and beverage, and method for producing food and beverage |
-
2012
- 2012-09-26 CN CN201210360576.XA patent/CN103766832A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11291230B2 (en) | 2016-08-22 | 2022-04-05 | Takasago International Corporation | Perfume composition, food and beverage, and method for producing food and beverage |
| CN106562376A (zh) * | 2016-10-31 | 2017-04-19 | 山东鸿兴源食品有限公司 | 一种微胶囊鸡精调味料及其制备方法 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |