CN103750268B - 一种灵芝番茄酱 - Google Patents
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- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000013373 food additive Nutrition 0.000 claims abstract description 12
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- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 6
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- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 6
- 241001474374 Blennius Species 0.000 claims abstract description 6
- 241000238557 Decapoda Species 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 241001560086 Pachyrhizus Species 0.000 claims abstract description 6
- 241000220317 Rosa Species 0.000 claims abstract description 6
- 235000010716 Vigna mungo Nutrition 0.000 claims abstract description 6
- 240000004922 Vigna radiata Species 0.000 claims abstract description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 6
- 235000021329 brown rice Nutrition 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 229940082787 spirulina Drugs 0.000 claims abstract description 6
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 6
- 240000005385 Jasminum sambac Species 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 6
- 235000002597 Solanum melongena Nutrition 0.000 claims description 6
- 235000013325 dietary fiber Nutrition 0.000 claims description 6
- 239000001944 prunus armeniaca kernel oil Substances 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 235000019516 cod Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 3
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- 238000010025 steaming Methods 0.000 description 2
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
一种灵芝番茄酱，由以下重量份原料组成：番茄酱400-420、龙眼肉35-40、虾仁25-30、鸡蛋液40-45、麦片15-20、糙米10-15、奶粉10-15、米粉10-15、番茄汁30-40、螺旋藻粉8-10、海苔粉10-15、灵芝6-7、无花果4-5、菊花5-6、佛手5-6、藿香5-6、玫瑰花5-6、地瓜叶4-5、绿豆皮3-4、花生衣3-4、食品添加剂10-12、白糖20-30等；本发明的一种灵芝番茄酱，制备工艺简单，加入龙眼肉、鸡蛋、麦片等食材，丰富了番茄酱的营养，以及灵芝、无花果、菊花、佛手、藿香等的提取物的添加，赋予了本发明番茄酱的一定的养生、降火的保健功效，适合大多数人食用。
Description
技术领域
本发明主要涉及酱料及其制备方法技术领域，尤其涉及一种灵芝番茄酱。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种灵芝番茄酱的制备方法。
本发明是通过以下技术方案实现的：一种灵芝番茄酱，由以下重量份原料组成：番茄酱400-420、龙眼肉35-40、虾仁25-30、鸡蛋液40-45、麦片15-20、糙米10-15、奶粉10-15、米粉10-15、番茄汁30-40、螺旋藻粉8-10、海苔粉10-15、灵芝6-7、无花果4-5、菊花5-6、佛手5-6、藿香5-6、玫瑰花5-6、地瓜叶4-5、绿豆皮3-4、花生衣3-4、食品添加剂10-12、白糖20-30、味精8-10、水适量：
食品添加剂，由以下重量份原料组成：茉莉花提取物1-2、胡萝卜粉1-2、杏仁油8-10、膳食纤维10-15、鳕鱼蛋白质粉40-50、茄子粉40-50、山药汁80-100、芝麻油60-80；
食品添加剂的制备方法如下：将山药汁、芝麻油倒入锅中，加入茉莉花提取物、胡萝卜、杏仁油、膳食纤维、鳕鱼蛋白粉、茄子粉，混匀后备用。
一种灵芝番茄酱的制备方法，包括以下步骤：
（1）将虾仁、龙眼肉、鸡蛋液合并，倒入容器中，搅拌均匀，加入适量的水，做成蒸蛋，然后破碎成浆备用；
（2）将麦片、糙米、奶粉、米粉、食品添加剂合并，倒入锅中，加入番茄汁，加热焖煮30-40分钟，将锅中所有物料搅匀后备用；
（3）将灵芝、无花果、菊花、佛手、藿香、玫瑰花、地瓜叶、绿豆皮、花生衣用5-9倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将番茄酱倒入锅中，加热15-20分钟，加入步骤1中的浆、步骤2的所有物料、中药粉、螺旋藻粉、海苔粉合并，不断加热翻炒，混匀后，停止加热，包装即可。
本发明的优点是：本发明的一种灵芝番茄酱，制备工艺简单，加入龙眼肉、鸡蛋、麦片等食材，丰富了番茄酱的营养，以及灵芝、无花果、菊花、佛手、藿香等的提取物的添加，赋予了本发明番茄酱的一定的养生、降火的保健功效，适合大多数人食用。
具体实施方式
一种灵芝番茄酱，由以下重量份（Kg）原料组成：番茄酱400-420、龙眼肉35、虾仁25、鸡蛋液40、麦片15、糙米10、奶粉10、米粉10、番茄汁30、螺旋藻粉8、海苔粉10、灵芝6、无花果4、菊花5、佛手5、藿香5、玫瑰花5、地瓜叶4、绿豆皮3、花生衣3、食品添加剂10、白糖20、味精8、水适量：
食品添加剂，由以下重量份（Kg）原料组成：茉莉花提取物1、胡萝卜粉1、杏仁油8、膳食纤维10、鳕鱼蛋白质粉40、茄子粉40、山药汁80、芝麻油60；
食品添加剂的制备方法如下：将山药汁、芝麻油倒入锅中，加入茉莉花提取物、胡萝卜、杏仁油、膳食纤维、鳕鱼蛋白粉、茄子粉，混匀后备用。
一种灵芝番茄酱的制备方法，包括以下步骤：
（1）将虾仁、龙眼肉、鸡蛋液合并，倒入容器中，搅拌均匀，加入适量的水，做成蒸蛋，然后破碎成浆备用；
（2）将麦片、糙米、奶粉、米粉、食品添加剂合并，倒入锅中，加入番茄汁，加热焖煮30分钟，将锅中所有物料搅匀后备用；
（3）将灵芝、无花果、菊花、佛手、藿香、玫瑰花、地瓜叶、绿豆皮、花生衣用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将番茄酱倒入锅中，加热15分钟，加入步骤1中的浆、步骤2的所有物料、中药粉、螺旋藻粉、海苔粉合并，不断加热翻炒，混匀后，停止加热，包装即可。
Claims (1)
1.一种灵芝番茄酱，其特征在于，由以下重量份原料组成：番茄酱400-420、龙眼肉35-40、虾仁25-30、鸡蛋液40-45、麦片15-20、糙米10-15、奶粉10-15、米粉10-15、番茄汁30-40、螺旋藻粉8-10、海苔粉10-15、灵芝6-7、无花果4-5、菊花5-6、佛手5-6、藿香5-6、玫瑰花5-6、地瓜叶4-5、绿豆皮3-4、花生衣3-4、食品添加剂10-12、白糖20-30、味精8-10、水适量：所述食品添加剂，由以下重量份原料制成：茉莉花提取物1-2、胡萝卜粉1-2、杏仁油8-10、膳食纤维10-15、鳕鱼蛋白质粉40-50、茄子粉40-50、山药汁80-100、芝麻油60-80；所述食品添加剂的制备方法如下：将山药汁、芝麻油倒入锅中，加入茉莉花提取物、胡萝卜粉、杏仁油、膳食纤维、鳕鱼蛋白质粉、茄子粉，混匀后备用。
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103976349A (zh) * | 2014-06-11 | 2014-08-13 | 邓成凯 | 一种果蔬、香料、食用花、海鱼、虾组合搭配的甜酸辣鲜酱 |
| CN104187573B (zh) * | 2014-07-21 | 2015-11-04 | 安徽省思杰食品有限公司 | 一种浓缩番茄海虹酱及其加工方法 |
| CN104585725A (zh) * | 2015-01-09 | 2015-05-06 | 马鞍山市黄池食品（集团）有限公司 | 一种芝麻胡萝卜瘦肉酱及其制备方法 |
| CN104957454A (zh) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | 一种清脂排毒苦瓜苹果灵芝酱的制备方法及其产品 |
| CN105410816A (zh) * | 2015-12-03 | 2016-03-23 | 合肥杠岗香食品有限公司 | 一种南瓜鸡丁汤料包 |
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| CN102715493A (zh) * | 2012-05-31 | 2012-10-10 | 苏州市好得睐美食食品有限责任公司 | 一种酱汁酱 |
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| CN102715493A (zh) * | 2012-05-31 | 2012-10-10 | 苏州市好得睐美食食品有限责任公司 | 一种酱汁酱 |
Non-Patent Citations (1)
| Title |
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| 调味番茄酱的加工工艺;谷翠霞;《中国调味品》;20081031(第10期);第65、73页 * |
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Effective date of registration: 20191107 Address after: 314100 Room 204, No.158 Yaozhuang Avenue, Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province Patentee after: Jiashan Yaozhuang modern service industry comprehensive development Co., Ltd Address before: 221300 eastern village of eight Ji village, Bayi Town, Pizhou, Xuzhou, Jiangsu Patentee before: Pizhou Shou Ye Agriculture Development Co., Ltd. |