CN103734642A - Processing technology for pungent-taste sweet potato strips - Google Patents
Processing technology for pungent-taste sweet potato strips Download PDFInfo
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- CN103734642A CN103734642A CN201310627070.5A CN201310627070A CN103734642A CN 103734642 A CN103734642 A CN 103734642A CN 201310627070 A CN201310627070 A CN 201310627070A CN 103734642 A CN103734642 A CN 103734642A
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- CN
- China
- Prior art keywords
- sweet potato
- ipomoea batatas
- processing technology
- pungent
- potato stripe
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a processing technology for pungent-taste sweet potato strips and relates to the field of foodstuff processing. The processing technology comprises the following technological steps: A, cleaning the surface of sweet potato; B, peeling sweet potato; C, putting sweet potato in a pressure cooker to perform high-pressure boiling until sweet potato is boiled fully; D, mashing fully-boiled sweet potato to obtain sweet potato paste, adding paprika into sweet potato paste, and stirring until paprika and sweet potato paste are uniformly mixed; E, drying uniformly-stirred sweet potato paste in air, cutting sweet potato into sweet potato strips; F, putting sweet potato strips subjected to strip cutting in a baking box for baking; and G, performing vacuum packaging on sweet potato strips. By fully boiling sweet potato, putting in paprika and fully stirring, the pungent taste of sweet potato is relatively uniform; and also, by baking sweet potato strips subjected to strip cutting, the potato strips are relatively good in mouthfeel and are disinfected at the same time.
Description
Technical field
The present invention relates to food processing field, especially a kind of processing technology of pungent sweet potato stripe.
Background technology
Ipomoea batatas is the food that people extremely like.But in Ipomoea batatas processing industry, its processing technology is simple, to such an extent as to processing after Ipomoea batatas taste single.Especially at some, like eating peppery area, not high to the demand of Ipomoea batatas.
Summary of the invention
The problem to be solved in the present invention is to provide the processing technology of a kind of pungent Ipomoea batatas, guaranteeing the former sapid while of Ipomoea batatas, also has pungent.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme: a kind of processing technology of pungent sweet potato stripe, and this processing technology comprises following processing step:
A: cleaning step, by clean Ipomoea batatas surface clean;
B: peeling, Ipomoea batatas is carried out to peeling;
C: put Ipomoea batatas into pressure cooker the inside, carry out high pressure and boil, until Ipomoea batatas is by well-done;
D: well-done Ipomoea batatas is smash into Ipomoea batatas mud, then add chilli powder in Ipomoea batatas mud, stir, until chilli powder and Ipomoea batatas mud stir;
E: the Ipomoea batatas mud after stirring is dried, carry out slitting, Ipomoea batatas is cut into sweet potato stripe;
F: finally the sweet potato stripe after slitting is put into baking box and toast;
G: sweet potato stripe is carried out to vacuum packaging.
Improved, when adding chilli powder in step D, then add rock sugar water, stir.
Improved, after step F, before vacuum packaging, the sweet potato stripe after baking is immersed in honey, soak 2 hours, finally take out and dry.
Beneficial effect of the present invention: Ipomoea batatas is well-done, then putting into chilli powder, and then stirring fully, make the pungent of Ipomoea batatas more even.
, the sweet potato stripe after slitting is toasted meanwhile, not only make the mouthfeel of sweet potato stripe better, also carried out sterilisation step simultaneously.
These features of the present invention and advantage will be below the detailed exposure of the specific embodiment.
The specific embodiment
The invention provides a kind of processing technology of pungent sweet potato stripe, this processing technology comprises following processing step: A: cleaning step, by clean Ipomoea batatas surface clean; B: peeling, Ipomoea batatas is carried out to peeling; C: put Ipomoea batatas into pressure cooker the inside, carry out high pressure and boil, until Ipomoea batatas is by well-done; D: well-done Ipomoea batatas is smash into Ipomoea batatas mud, then add chilli powder in Ipomoea batatas mud, stir, until chilli powder and Ipomoea batatas mud stir; E: the Ipomoea batatas mud after stirring is dried, carry out slitting, Ipomoea batatas is cut into sweet potato stripe; F: finally the sweet potato stripe after slitting is put into baking box and toast; G: sweet potato stripe is carried out to vacuum packaging.By Ipomoea batatas is well-done, then putting into chilli powder, and then stirring fully, make the pungent of Ipomoea batatas more even., the sweet potato stripe after slitting is toasted meanwhile, not only make the mouthfeel of sweet potato stripe better, also carried out sterilisation step simultaneously.
Below the technical scheme of the embodiment of the present invention is explained and illustrated, but following embodiment is only the preferred embodiments of the present invention, not all.Based on the embodiment in embodiment, those skilled in the art are other embodiment that obtains under the prerequisite of not making creative work, all belong to protection scope of the present invention.
A processing technology for pungent sweet potato stripe, this processing technology comprises following processing step:
A: cleaning step, by clean Ipomoea batatas surface clean;
B: peeling, Ipomoea batatas is carried out to peeling;
C: put Ipomoea batatas into pressure cooker the inside, carry out high pressure and boil, until Ipomoea batatas is by well-done;
D: well-done Ipomoea batatas is smash into Ipomoea batatas mud, then add chilli powder in Ipomoea batatas mud, stir, until chilli powder and Ipomoea batatas mud stir;
E: the Ipomoea batatas mud after stirring is dried, carry out slitting, Ipomoea batatas is cut into sweet potato stripe;
F: finally the sweet potato stripe after slitting is put into baking box and toast;
G: sweet potato stripe is carried out to vacuum packaging.
In the present embodiment, when adding chilli powder in step D, then add rock sugar water, stir.
In the present embodiment, after step F, before vacuum packaging, the sweet potato stripe after baking is immersed in honey, soak 2 hours, finally take out and dry.
Except above preferred embodiment, the present invention also has other embodiment, and those skilled in the art can make according to the present invention various changes and distortion, only otherwise depart from spirit of the present invention, all should belong to the defined scope of claims of the present invention.
Claims (3)
1. a processing technology for pungent sweet potato stripe, is characterized in that: this processing technology comprises following processing step:
A: cleaning step, by clean Ipomoea batatas surface clean;
B: peeling, Ipomoea batatas is carried out to peeling;
C: put Ipomoea batatas into pressure cooker the inside, carry out high pressure and boil, until Ipomoea batatas is by well-done;
D: well-done Ipomoea batatas is smash into Ipomoea batatas mud, then add chilli powder in Ipomoea batatas mud, stir, until chilli powder and Ipomoea batatas mud stir;
E: the Ipomoea batatas mud after stirring is dried, carry out slitting, Ipomoea batatas is cut into sweet potato stripe;
F: finally the sweet potato stripe after slitting is put into baking box and toast;
G: sweet potato stripe is carried out to vacuum packaging.
2. the processing technology of a kind of pungent sweet potato stripe according to claim 1, is characterized in that: when adding chilli powder in step D, then add rock sugar water, stir.
3. the processing technology of a kind of pungent sweet potato stripe according to claim 1, is characterized in that: after step F, before vacuum packaging, the sweet potato stripe after baking is immersed in honey, soak 2 hours, finally take out and dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310627070.5A CN103734642A (en) | 2013-11-28 | 2013-11-28 | Processing technology for pungent-taste sweet potato strips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310627070.5A CN103734642A (en) | 2013-11-28 | 2013-11-28 | Processing technology for pungent-taste sweet potato strips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734642A true CN103734642A (en) | 2014-04-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310627070.5A Pending CN103734642A (en) | 2013-11-28 | 2013-11-28 | Processing technology for pungent-taste sweet potato strips |
Country Status (1)
| Country | Link |
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| CN (1) | CN103734642A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932111A (en) * | 2014-05-09 | 2014-07-23 | 胡宏处 | Method for making sweet potato chips |
| CN104757470A (en) * | 2015-03-30 | 2015-07-08 | 涟源市超琅农业开发有限责任公司 | Processing method for dried sweet potatoes |
| CN105077085A (en) * | 2015-08-28 | 2015-11-25 | 安庆市鸿旺食品有限公司 | Processing technology of pungent and spicy sweet potato stripes |
| CN107373515A (en) * | 2017-07-17 | 2017-11-24 | 湖南聚味堂食品有限公司 | A kind of processing method of pungent-taste sweet potato strips |
| CN108185348A (en) * | 2017-12-29 | 2018-06-22 | 贺州市星辉科技有限公司 | The preparation method of pungent dried sweet potato |
Citations (4)
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|---|---|---|---|---|
| CN1101512A (en) * | 1993-10-15 | 1995-04-19 | 张国卫 | Multiple flavour dried sweet potato chip |
| CN101675776A (en) * | 2008-09-19 | 2010-03-24 | 朱长满 | Sweet potato chip and production technique thereof |
| CN101861968A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Spicy purple sweet potato chips and production method |
| CN102599323A (en) * | 2012-03-31 | 2012-07-25 | 黄尚云 | Sweet potato cake and preparation method thereof |
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2013
- 2013-11-28 CN CN201310627070.5A patent/CN103734642A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101512A (en) * | 1993-10-15 | 1995-04-19 | 张国卫 | Multiple flavour dried sweet potato chip |
| CN101675776A (en) * | 2008-09-19 | 2010-03-24 | 朱长满 | Sweet potato chip and production technique thereof |
| CN101861968A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Spicy purple sweet potato chips and production method |
| CN102599323A (en) * | 2012-03-31 | 2012-07-25 | 黄尚云 | Sweet potato cake and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 何建君等: "微波红薯脆片的加工研究", 《食品工业》 * |
| 孙炜华: "《胃肠病药膳疗法》", 31 October 2001, 上海科学技术文献出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932111A (en) * | 2014-05-09 | 2014-07-23 | 胡宏处 | Method for making sweet potato chips |
| CN104757470A (en) * | 2015-03-30 | 2015-07-08 | 涟源市超琅农业开发有限责任公司 | Processing method for dried sweet potatoes |
| CN105077085A (en) * | 2015-08-28 | 2015-11-25 | 安庆市鸿旺食品有限公司 | Processing technology of pungent and spicy sweet potato stripes |
| CN107373515A (en) * | 2017-07-17 | 2017-11-24 | 湖南聚味堂食品有限公司 | A kind of processing method of pungent-taste sweet potato strips |
| CN108185348A (en) * | 2017-12-29 | 2018-06-22 | 贺州市星辉科技有限公司 | The preparation method of pungent dried sweet potato |
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Application publication date: 20140423 |