CN103445106A - Processing method of bamboo shoots - Google Patents
Processing method of bamboo shoots Download PDFInfo
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- CN103445106A CN103445106A CN2013100015820A CN201310001582A CN103445106A CN 103445106 A CN103445106 A CN 103445106A CN 2013100015820 A CN2013100015820 A CN 2013100015820A CN 201310001582 A CN201310001582 A CN 201310001582A CN 103445106 A CN103445106 A CN 103445106A
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- bamboo shoots
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- bamboo
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Abstract
The invention discloses a processing method of bamboo shoots, and aims to provide a method for enabling the bamboo shoots to be well-cooked, facilitating drying the bamboo shoots and utilizing juice of the bamboo shoots. According to the technical scheme, the bamboo shoots are fumigated with high-temperature and high-pressure steam, the fumigated and well-cooked bamboo shoots are cooled, the cooled bamboo shoots are dewatered by a drying machine, the dewatered bamboo shoots are baked, the flowing juice of the dried bamboo shoots is mixed with edible oil for decocting seasoning. The processing method of the bamboo shoots, disclosed by the invention, comprises the following steps: (1) placing husked and cleaned bamboo shoots in a sealed fumigation pool, and discharging high-temperature and high-pressure steam from a steam boiler to fumigate the bamboo shoots so that the bamboo shoots are well-cooked; (2) cooling and fumigating the well-cooked bamboo shoots out of the pool; (3) dewatering the cooled bamboo shoots by the drying machine and collecting the juice of the bamboo shoots flowing out during drying; (4) baking the dewatered bamboo shoots; (5) mixing the collected juice of the bamboo shoots with the edible oil for decocting the seasoning. According to the technical scheme, the processing method is easy and convenient to operate, the dewatering speed of the dried bamboo shoots is high by using the processing method of the bamboo shoots, and the quality of the seasoning decocted from the juice of the bamboo shoots is good.
Description
Technical field
The present invention relates to the bamboo shoots process technology.
Background technology
The preparation method of dried bamboo shoots is disclosed in the specification that application number is 201010164919.6, its making step is as follows: selection, peeling → cleaning → cutting open → be that 100-110, salt are that the weight ratio that 5-7, fresh bamboo shoot are 400 is hotted plate by water, the time is to boil 10-20 minute → cooling → airing → chopping → ovens dry to become finished product dried bamboo shoots → packing and put in storage after the boiling of the water in enamelware pot again.The preparation method of this dried bamboo shoots, in operating process, often occurs that boiled bamboo shoots is not easy well-done, causes while drying and is difficult for dehydration, and after boiled bamboo shoots, bamboo shoots juice is difficult for utilizing in addition.
Summary of the invention
The invention discloses a kind of bamboo shoots processing method, purpose is to provide that a kind of bamboo shoots are easily well-done is convenient to toast dried bamboo shoots and the utilizable method of bamboo shoots juice.The technical solution used in the present invention is that cooling stifling well-done bamboo shoots, dewatered to cooling bamboo shoots with drier with the stifling bamboo shoots of high-temperature high-pressure steam, and the bamboo shoots of baking dehydration, dry the bamboo shoots juice flowed out and mix and boil flavoring with edible oil.
A kind of bamboo shoots processing method disclosed by the invention, follow these steps to operation: the bamboo shoots that (1) cleans up peeling off are placed in the stifling pond of sealing, emit the stifling bamboo shoots of high-temperature high-pressure steam from steam boiler, make it well-done; (2) go out the cooling stifling well-done bamboo shoots in pond; (3) with drier, cooling bamboo shoots dewatered and collected the bamboo shoots juice flowed out while drying; (4) bamboo shoots of baking dehydration; (5) the bamboo shoots juice of collecting mixes and boils flavoring with edible oil.The bamboo shoots that clean up peeling off are placed in the stifling pond of sealing, emit the stifling bamboo shoots of high-temperature high-pressure steam from steam boiler, make it well-done.With the stifling bamboo shoots of high-temperature high-pressure steam, be convenient to bamboo shoots and be rapidly heated, impel the bamboo shoots membranolysis.During stifling bamboo shoots, stifling pond is in sealing state, and bamboo shoots are short to fumigating when well-done the needed time like this.After bamboo shoots are well-done, take out cooling well-done bamboo shoots from stifling pond.Put into drier after bamboo shoots are cooling, with the drier dehydration, the bamboo shoots juice flowed out while simultaneously with vessel, collecting drying.Bamboo shoots water content through drying is low, has shortened drying time.With the bamboo shoots of baking oven baking dehydration, to fully high and dry.The bamboo shoots juice of collecting mixes and boils flavoring with edible oil, boils flavoring and has bamboo shoots fragrant odour, delicious flavour.
The technical solution used in the present invention is easy and simple to handle, uses this bamboo shoots processing method processing dried bamboo shoots dewatering speed fast, the flavoring quality better that bamboo shoots juice boils.
The specific embodiment
The bamboo shoots that 500 kilograms peel off cleaned up are placed in the stifling pond of sealing, emit the stifling bamboo shoots of high-temperature high-pressure steam from steam boiler.High-temperature high-pressure steam is rapidly heated the bamboo shoots in stifling pond, and bamboo shoots are well-done fast, and the bamboo shoots cell membrane breaks fast.During stifling bamboo shoots, stifling pond is in sealing state.After bamboo shoots are well-done, take out cooling well-done bamboo shoots from stifling pond.Put into drier after bamboo shoots are cooling, with the drier dehydration, the bamboo shoots juice flowed out while simultaneously with bucket, collecting drying.Bamboo shoots water content through drying is low, is easy to dry.With the bamboo shoots of baking oven baking dehydration, to fully high and dry.The bamboo shoots juice of collecting mixes and boils flavoring with lard, boils flavoring and has bamboo shoots fragrant odour, delicious flavour.
Claims (1)
1. a bamboo shoots processing method, it is characterized in that following these steps to operation: the bamboo shoots that (1) cleans up peeling off are placed in the stifling pond of sealing, emit the stifling bamboo shoots of high-temperature high-pressure steam from steam boiler, make it well-done; (2) go out the cooling stifling well-done bamboo shoots in pond; (3) with drier, cooling bamboo shoots dewatered and collected the bamboo shoots juice flowed out while drying; (4) bamboo shoots of baking dehydration; (5) the bamboo shoots juice of collecting mixes and boils flavoring with edible oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100015820A CN103445106A (en) | 2013-01-05 | 2013-01-05 | Processing method of bamboo shoots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100015820A CN103445106A (en) | 2013-01-05 | 2013-01-05 | Processing method of bamboo shoots |
Publications (1)
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| CN103445106A true CN103445106A (en) | 2013-12-18 |
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| CN2013100015820A Pending CN103445106A (en) | 2013-01-05 | 2013-01-05 | Processing method of bamboo shoots |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907851A (en) * | 2014-04-29 | 2014-07-09 | 莱阳恒润食品有限公司 | Processing method for broiled egg plant |
| CN105533627A (en) * | 2016-01-18 | 2016-05-04 | 浙江农林大学 | Method for preparing solid enzyme seasoning from bamboo shoot processing residues |
| CN106262129A (en) * | 2016-09-30 | 2017-01-04 | 贵州省桐梓县康利绿色食品有限公司 | Dried bamboo shoots processing technique |
| CN108523152A (en) * | 2018-03-16 | 2018-09-14 | 朱读传 | A kind of bamboo shoots peeling method |
| CN108925796A (en) * | 2018-06-05 | 2018-12-04 | 云南滇秘味食品开发有限公司 | A kind of pure natural mango Normal juice and processing method |
| CN109156508A (en) * | 2018-09-13 | 2019-01-08 | 陇川县集强林竹产业有限责任公司 | A kind of preparation method of dry bamboo shoots |
| CN109170496A (en) * | 2018-09-13 | 2019-01-11 | 陇川县集强林竹产业有限责任公司 | A kind of boiling method of bamboo shoots |
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| CN1194795A (en) * | 1997-03-27 | 1998-10-07 | 乔世勋 | Method for making soy sauce with fruit and vegetable special flavour |
| CN101449795A (en) * | 2007-11-30 | 2009-06-10 | 天津市鸿禄食品有限公司 | Production technique of mixed meat flavorings |
| CN101449796A (en) * | 2007-11-30 | 2009-06-10 | 天津市鸿禄食品有限公司 | Instant-boiled mutton flavorings |
| CN102240013A (en) * | 2011-07-12 | 2011-11-16 | 湖南省林业科学院 | Method for processing organic dried bamboo shoots |
| CN102696748A (en) * | 2012-06-19 | 2012-10-03 | 浙江农林大学 | Production method of bamboo-shoot product with rich organic selenium |
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2013
- 2013-01-05 CN CN2013100015820A patent/CN103445106A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194795A (en) * | 1997-03-27 | 1998-10-07 | 乔世勋 | Method for making soy sauce with fruit and vegetable special flavour |
| CN101449795A (en) * | 2007-11-30 | 2009-06-10 | 天津市鸿禄食品有限公司 | Production technique of mixed meat flavorings |
| CN101449796A (en) * | 2007-11-30 | 2009-06-10 | 天津市鸿禄食品有限公司 | Instant-boiled mutton flavorings |
| CN102240013A (en) * | 2011-07-12 | 2011-11-16 | 湖南省林业科学院 | Method for processing organic dried bamboo shoots |
| CN102696748A (en) * | 2012-06-19 | 2012-10-03 | 浙江农林大学 | Production method of bamboo-shoot product with rich organic selenium |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907851A (en) * | 2014-04-29 | 2014-07-09 | 莱阳恒润食品有限公司 | Processing method for broiled egg plant |
| CN105533627A (en) * | 2016-01-18 | 2016-05-04 | 浙江农林大学 | Method for preparing solid enzyme seasoning from bamboo shoot processing residues |
| CN106262129A (en) * | 2016-09-30 | 2017-01-04 | 贵州省桐梓县康利绿色食品有限公司 | Dried bamboo shoots processing technique |
| CN108523152A (en) * | 2018-03-16 | 2018-09-14 | 朱读传 | A kind of bamboo shoots peeling method |
| CN108925796A (en) * | 2018-06-05 | 2018-12-04 | 云南滇秘味食品开发有限公司 | A kind of pure natural mango Normal juice and processing method |
| CN109156508A (en) * | 2018-09-13 | 2019-01-08 | 陇川县集强林竹产业有限责任公司 | A kind of preparation method of dry bamboo shoots |
| CN109170496A (en) * | 2018-09-13 | 2019-01-11 | 陇川县集强林竹产业有限责任公司 | A kind of boiling method of bamboo shoots |
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Application publication date: 20131218 |