CN1101512A - Multiple flavour dried sweet potato chip - Google Patents
Multiple flavour dried sweet potato chip Download PDFInfo
- Publication number
- CN1101512A CN1101512A CN93115539A CN93115539A CN1101512A CN 1101512 A CN1101512 A CN 1101512A CN 93115539 A CN93115539 A CN 93115539A CN 93115539 A CN93115539 A CN 93115539A CN 1101512 A CN1101512 A CN 1101512A
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- CN
- China
- Prior art keywords
- sweet potato
- dried sweet
- shape
- batching
- potato chip
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Abstract
The present invention uses fresh sweet potato as main material and selects at least four kinds of the following raw material as adjuncts, such as edible salt, sugar, monosodium glutamate, licorice root powder, five spices powder, dried chilli powder, seame, egg, milk, butter, honey and edible pigment. It has various shapes and many local flavours.
Description
The present invention relates to a kind of edible Ipomoea batatas (sweet potato) and do, particularly a kind of multiple flavour dried sweet potato chip that supplies snacks to use.
The dried sweet potato of now seldom having seen is on the market made of two kinds of methods usually.First method is simply fresh Ipomoea batatas to be cooked, and is cut into strip then and dries and form.Another kind method is that fresh Ipomoea batatas is added poach is ripe, adds a certain proportion of adhesive (ground rice or flour) again and boils, and stir pulping, spreads out into stratiform and dries, and cutting into slices then forms.The dried sweet potato that above-mentioned two kinds of methods are made does not add the raw material that other changes flavour because of in making, and moulding and color are also too simple, so in other coated snack product kind ever-increasing today, complete unable attraction people eat, edge on the verge of being replaced.
Task of the present invention is that a kind of improved dried sweet potato will be provided, and it has very graceful flavour, is enough to attract people edible.
Task of the present invention is finished like this: on the make add at least four kinds of raw materials that are selected from salt, sugar, monosodium glutamate, licorice powder, five-spice powder, chilli powder, sesame, egg, milk, cream, honey, the food coloring and make for batching; The content of batching is the 1%-40%(weight of multiple flavour dried sweet potato chip total amount).Owing to added above-mentioned raw materials in making for batching,, be enough to attract people edible so the dried sweet potato of making has very graceful flavour.
The present invention is described in further detail below in conjunction with embodiment.
Embodiment: 8 jin of fresh Ipomoea batatas are thinly sliced, add water 2-4 jin and boil and stir into pasty state; 0.1 jin of ground rice (or flour) is converted water 2-5 doubly and add 0.1 jin of salt, 0.2 jin of white sugar, 0.1 jin of monosodium glutamate, 0.1 jin of Radix Glycyrrhizae, 0.2 jin of milk powder, stir ripe slurry while boiling; Again the two is mixed and be stirred into compound.Then compound is spread out into stratiform and dry (or oven dry) and cut into slices, promptly make 2.5 jin of multiple flavour dried sweet potato chip finished products.Owing on the make added five kinds of raw materials for batching, so the product of making has very graceful flavour; Simultaneously, because of five kinds of raw materials are stirred in the compound equably,, and there is not any waste as five kinds of raw materials of batching so the concentration of product flavour is inside and outside consistent.
In above embodiment, the content of batching is the 28%(weight of multiple flavour dried sweet potato chip total amount), be actually the concentration of regulating the product flavour, to adapt to selecting for use of the various tastes of people, product of the present invention, the content of its batching can be in the 1%-40%(of multiple flavour dried sweet potato chip total amount weight) within select and regulate.
In above embodiment, added five kinds of raw materials and be batching, but product in fact of the present invention promptly can be made into for batching as long as add four kinds of raw materials that are selected from salt, sugar, monosodium glutamate, licorice powder, five-spice powder, chilli powder, sesame, egg, milk, cream, honey, the food coloring at least.
In above embodiment, if be not to spread out into stratiform to go to shine, but inject in the set mould the compound that makes, make the profile of rule, go again to dry or dry, then can obtain the product of profile rule.The identical moulding of mould can be designed to granular, various animal shape, plant shape, building shape, weapon shape, industrial or agricultural articles for use and the daily necessities shape of rule, thereby obtain the product of above-mentioned various profiles, so as to the raising value-added content of product, and make it to be convenient to the mechanization batch process.
In order to improve the aesthetic feeling of product color aspect, can on the make add certain food coloring.
Claims (2)
1, a kind of is major ingredient with fresh Ipomoea batatas, and added the edible multiple flavour dried sweet potato chip of adhesive, it is characterized in that this dried sweet potato has on the make added at least four kinds of raw materials that are selected from salt, sugar, monosodium glutamate, licorice powder, five-spice powder, chilli pepper, sesame, egg, milk, cream, honey, the food coloring and made for batching; The content of batching is the 1%-40% of multiple flavour dried sweet potato chip total amount.
2, dried sweet potato as claimed in claim 1 is characterized in that granular, various animal shape, plant shape, building shape, weapon shape, industrial or agricultural articles for use and the daily necessities shape of the profile of this dried sweet potato for rule.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93115539A CN1101512A (en) | 1993-10-15 | 1993-10-15 | Multiple flavour dried sweet potato chip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93115539A CN1101512A (en) | 1993-10-15 | 1993-10-15 | Multiple flavour dried sweet potato chip |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1101512A true CN1101512A (en) | 1995-04-19 |
Family
ID=4991112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93115539A Pending CN1101512A (en) | 1993-10-15 | 1993-10-15 | Multiple flavour dried sweet potato chip |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1101512A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491322B (en) * | 2009-01-16 | 2011-12-07 | 杭州千岛湖山之子食品实业有限公司 | Processing method of honey dried sweet potato |
| CN103734642A (en) * | 2013-11-28 | 2014-04-23 | 湖州立方农艺科技发展有限公司 | Processing technology for pungent-taste sweet potato strips |
| CN103932110A (en) * | 2014-05-04 | 2014-07-23 | 南京飞马食品有限公司 | Preparation method of flavored nutritional purple sweet potato paste |
| CN104905178A (en) * | 2015-05-18 | 2015-09-16 | 青岛海之星生物科技有限公司 | Organic mashed sweet potato and preparation method thereof |
| CN104905179A (en) * | 2015-05-18 | 2015-09-16 | 青岛海之星生物科技有限公司 | Sweet potato protein paste and preparation method thereof |
| CN112401193A (en) * | 2020-11-26 | 2021-02-26 | 山东欧乐食品有限公司 | Processing method of multi-taste dried sweet potatoes |
-
1993
- 1993-10-15 CN CN93115539A patent/CN1101512A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491322B (en) * | 2009-01-16 | 2011-12-07 | 杭州千岛湖山之子食品实业有限公司 | Processing method of honey dried sweet potato |
| CN103734642A (en) * | 2013-11-28 | 2014-04-23 | 湖州立方农艺科技发展有限公司 | Processing technology for pungent-taste sweet potato strips |
| CN103932110A (en) * | 2014-05-04 | 2014-07-23 | 南京飞马食品有限公司 | Preparation method of flavored nutritional purple sweet potato paste |
| CN104905178A (en) * | 2015-05-18 | 2015-09-16 | 青岛海之星生物科技有限公司 | Organic mashed sweet potato and preparation method thereof |
| CN104905179A (en) * | 2015-05-18 | 2015-09-16 | 青岛海之星生物科技有限公司 | Sweet potato protein paste and preparation method thereof |
| CN112401193A (en) * | 2020-11-26 | 2021-02-26 | 山东欧乐食品有限公司 | Processing method of multi-taste dried sweet potatoes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |