CN104905178A - Organic mashed sweet potato and preparation method thereof - Google Patents
Organic mashed sweet potato and preparation method thereof Download PDFInfo
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- CN104905178A CN104905178A CN201510253130.0A CN201510253130A CN104905178A CN 104905178 A CN104905178 A CN 104905178A CN 201510253130 A CN201510253130 A CN 201510253130A CN 104905178 A CN104905178 A CN 104905178A
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an organic mashed sweet potato and a preparation method thereof. The organic mashed sweet potato comprises the following components: sweet potatoes, sweet potato protein, sweet potato leaves, carrots, pumpkins, strawberry, shrimps, tuna fishes, eggs, salt and lactose. The preparation method comprises the following steps: preparing materials, washing the prepared materials, cooking the washed materials, packaging finished products and the like. The mashed sweet potato is good in taste, so that not only can nutrient components of food be greatly reserved, but also the nutrient components of processed food are more facilitated to digest and absorb, and discomfortableness of indigestion, abdominal distension, heartburn, hiccup, acid regurgitation, fart and the like cannot be caused. According to the organic mashed sweet potato disclosed by the invention, any additive is not added, so that the organic mashed sweet potato is comprehensive in the nutrition, can promote the digestion and the absorption, can also improve the immunity, can promote the intelligence development, and can strengthen tendons and bones; the organic mashed sweet potato is good nutritional complementary food for children, adults and old people.
Description
Technical field
The present invention relates to food processing field, is specifically a kind of organic Rhizoma Dioscoreae esculentae mud and preparation method.
Background technology
Sweet potato contains abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 plants trace element and linoleic acid etc., and nutritive value is very high, is called by nutritionists the health food that nutrition is the most balanced.Sweet potato can prevent and treat muscular dystrophy, and energy tonifying middle-Jiao and Qi, the illnesss such as the burnt taste virtual loss of centering, infantile malnutrition are useful.The food fiber of sweet potato after boiling, the wriggling of energy effective stimulus enteron aisle, promotes defecation.Sweet potato contains jalapin, can be used for treating habitual constipation.Sweet potato contains a large amount of mucus albumen, can prevent liver and kidney adesmosis, improves immunity of organisms, and prevention collagen disease occurs.In sweet potato, contained mineral matter is for maintenance and adjustment bodily fuctions, plays a very important role.Contained calcium and magnesium, can prevention of osteoporosis disease.Sweet potato also has the effect of Scavenging active oxygen, and active oxygen is one of reason of bringing out cancer, therefore the effect of sweet potato inhibition cancer cell propagation is fairly obvious.Anti-ageing and the prevention of arterial induration of sweet potato, mainly its water had except active oxygen effect produce, contained by sweet potato, mucus albumen can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in sweet potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark.Sweet work can also suppress skin ageing, keeps elasticity of skin, slows down the senescence process of body.The weak point of sweet potato lacks protein and lipid, if can not science edible sweet potato can cause eating after be difficult to digestion, occur abdominal distension, heartburn, have the hiccups, pantothenic acid, the sense of discomfort such as exhaust.
Summary of the invention
For overcoming above defect, the invention provides a kind of various nutritional labeling more balanced, being easy to digest and edible organic Rhizoma Dioscoreae esculentae mud.
The present invention seeks to be realized by following technical scheme:
A kind of organic Rhizoma Dioscoreae esculentae mud, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 30 ~ 40 parts, sweet potato 0.1 ~ 0.3 part, Sweet Potato Leaf 3 ~ 5 parts, 5 ~ 10 parts, carrot, 5 ~ 10 parts, pumpkin, strawberry 5 ~ 10 parts, shrimp 1 ~ 3 part, tuna 1 ~ 3 part, 1 ~ 3 part, egg, salt 0.1 ~ 0.3 part, lactose 0.1 ~ 0.3 part.
Further, a kind of organic Rhizoma Dioscoreae esculentae mud, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 33 ~ 37 parts, sweet potato 0.15 ~ 0.25 part, Sweet Potato Leaf 3.5 ~ 4.5 parts, 7 ~ 9 parts, carrot, 6 ~ 8 parts, pumpkin, strawberry 7 ~ 9 parts, shrimp 1.5 ~ 2.5 parts, tuna 1.5 ~ 2.5 parts, 1.5 ~ 2.5 parts, egg, salt 0.15 ~ 0.25 part, lactose 0.15 ~ 0.25 part.
Further, a kind of organic Rhizoma Dioscoreae esculentae mud, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 35 parts, sweet potato 0.2 part, Sweet Potato Leaf 4 parts, 8 parts, carrot, 7 parts, pumpkin, strawberry 8 parts, shrimp 2 parts, tuna 2 parts, 2 parts, egg, salt 0.2 part, lactose 0.2 part.
Present invention also offers a kind of preparation method of organic Rhizoma Dioscoreae esculentae mud, concrete steps are as follows:
1. select without rot, without scar, without mildew, fresh Rhizoma Dioscoreae esculentae mud composition, each composition is got the raw materials ready by weight, wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna, 100 DEG C, egg steam 10min, strawberry ultraviolet-sterilization 10 minutes;
4. in the toilet that cleanliness factor is 100 grades, by step 3. gained sweet potato, pumpkin to blend 100 mesh sieves respectively for subsequent use, it is for subsequent use that the sterilized water of volume of carrot, Sweet Potato Leaf being doubled respectively pulverized 100 mesh sieves, shrimp, tuna deburring, egg being got sterilized water that yolk adds 1 times of volume respectively, to pulverize 100 mesh sieves for subsequent use, and 100 mesh sieves of being squeezed the juice by strawberry are for subsequent use;
5. in the toilet that cleanliness factor is 100 grades, by sweet potato, salt, lactose, step 4. gained material put and stir together;
6. in the toilet that cleanliness factor is 100 grades, by step 5. the vacuum packaging of gained material become the product of different size;
7. by step 6. gained material steam sterilizing 30min.
Further, a kind of preparation method of organic Rhizoma Dioscoreae esculentae mud, the extraction step of described sweet potato is:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active carbon-coating, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged, after also can opening bag, heating is rear a little eats or coordinates other things to eat together.
The each nutrient of organic Rhizoma Dioscoreae esculentae mud is as follows:
Sweet Potato Leaf: the i.e. tender leaf on sweet potato maturation in autumn on the ground seedling stem top afterwards.The fresh Sweet Potato Leaf of every hectogram is containing 2.28 grams, protein, 0.2 gram, fat, sugar 4.1 grams, 16 milligrams, mineral matter potassium, iron 2.3 milligrams, 34 milligrams, phosphorus, carrotene 6.42 milligrams, vitamin C 0.32 milligram.It compared with common vegetables, the content of mineral matter and vitamin all belongs to superior, and carotene carotene content even exceeds carrot.Therefore, Sweet Potato Leaf is classified as high dietary vegetable kind by Asia Vegetable Research center, is called " vegetables queen ".Research finds, Sweet Potato Leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the health cares such as yctalopia.The often edible effect having Constipation, vision protection, can also keep skin exquisiteness, delay senility.
Pumpkin: containing abundant carrotene and vitamin C, can invigorating the spleen, and prevention gastritis, prevents and treats yctalopia, protect liver, makes skin become delicate, and in having and the effect of carcinogen.Pumpkin is also rich in two kinds of vitamin As and D; Vitamin A can protect gastrointestinal mucosa, prevents the illness such as gastritis, gastric ulcer from occurring; Vitamin D has the effect promoting calcium, phosphorus two kinds of mineral elements absorptions, and then receive the merit of the strong muscle of strong bone, there is the effect pumpkin of certain prevention not only to have higher edibility for common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis, and have very important dietary function.Carry according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, energy moistening lung qi-benefitting, apocenosis of reducing phlegm, expelling parasite is detoxified, and controls and coughs Zhichuan, treats lung carbuncle constipation, and has the effect such as diuresis, beauty treatment.The bile of pumpkin secretion can promote enterogastric peristalsis, helps food digestion, and simultaneously pectin wherein can allow people from the stimulation of coarse food, protects our Wei Jiao road mucous membrane.Pumpkin can make the ability that Liver and kidney function is restored and regenerates in addition, because pumpkin can eliminate the mutation effect of carcinogen nitrous acid.Also have the composition of a kind of " cobalt " in pumpkin, after edible, have blood tonification effect.Pumpkin contains abundant vitamin A, B, C and mineral matter, 8 required seed amino acids and the required histidine of children, the trace element such as Soluble Fiber, lutein and phosphorus, potassium, calcium, magnesium, zinc, silicon.Modern age nutrition and medical science show, many foods pumpkin effectively can prevent and treat hypertension, diabetes and hepatic disease, improves in human immunological competence's pumpkin containing abundant zinc, the synthesis of participant's nucleic acid in vivo, protein is cortex hormone of aadrenaline proper constituent, is the important substance that growth in humans grows.
Shrimp: (containing in every 100 grams) calcium (milligram) 325, containing a large amount of Cobastabs
12.Shrimp is nutritious, and its meat is soft, easy to digest, in poor health and need the people taken good care of to be fabulous food after being ill.Containing abundant magnesium in shrimp, magnesium has important regulating action to cardiomotility, well can protect cardiovascular system, and it can reduce blood cholesterol level, prevents artery sclerosis, simultaneously can also coronary artery dilator, is conducive to preventing hypertension and myocardial infarction.Be rich in phosphorus, calcium, especially have help effect to children's, pregnant woman.Containing rich in protein, nutritive value is very high, and its meat is the same with fish soft, easy to digest, and without fishy smell and spur, simultaneously containing abundant mineral matter (as calcium, phosphorus, iron etc.), extra large shrimp is also rich in iodine matter, has benifit to the healthy pole of the mankind.According to the analysis of science, shrimp edible part protein accounts for about 16 ~ 20%.
Carrot: another name carrot, cloves radish, cucurbit Fu gold, be otherwise known as Hu Lu Fu, beetroot, yellow radish etc., is Umbelliferae biennial herb plant, eats using the root in meat as vegetables.Fleshy root is rich in sucrose, glucose, starch, carrotene and potassium, calcium, phosphorus etc.Every 100 grams of fresh weights are containing 1.67 ~ 12.1 milligrams of carrotene, and content, higher than 5 ~ 7 times of tomato, resolves into vitamin A through gastrointestinal disturbances after edible, can prevent and treat yctalopia and breathing problem.Main nutrients in carrot is beta carotene, it is present in the cell membrane of carrot, and cell membrane is made up of cellulose, human body cannot directly digest, have only by modes such as shredding, boil and chew, make its cell membrane broken, beta carotene just can discharge, for human body really digests and absorbs.The nutritional labelings such as intact maintenance beta carotene, have great relation with our edible and cooking method.Carrot can strengthen body immunity, has antitumaous effect, and can alleviate the chemotherapy side effect of cancer patient, has protective effect to multiple internal organs.Women carrot of taking food can reduce the incidence of disease of oophoroma.Carrotene can remove the free radical causing people's aging, and except vitamin A, the signboard nutrients such as contained B family vitamin and vitamin C also have profit skin, antidotal effect.The aromatic odor of carrot is that volatile oil causes.Can digestion be promoted, and have bactericidal action.
Strawberry: be of high nutritive value, containing abundant vitamin C, effect of helpful digestion, meanwhile, strawberry can also consolidate gums, fresh breath, moist throat.Spring, the irascibility of people was often more vigorous, had some strawberry and can play inhibitory action.In addition, strawberry preferably eats after the meal, because it contains a large amount of pectin and cellulose, can promote gastrointestinal peristalsis, helps digest, improve constipation, prevention hemorrhoid, intestinal cancer.Strawberry has moistening lung to promote the production of body fluid, strengthening the spleen and stomach, inducing diuresis to reduce edema, and the merit of driving away summer heat, is applicable to cough with lung heat, poor appetite, oliguresis, hot summer weather polydipsia etc.Vitamin C abundant in strawberry, except preventing except scurvy, to artery sclerosis, coronary heart diseases and angina pectoris, cerebral hemorrhage, hypertension, high fat of blood etc., has positive prevention effect.The amine substance contained in strawberry, to leukaemia, alpastic anemia has certain curative effect.The traditional Chinese medical science is thought, strawberry nature and flavor are sweet, cool, enters spleen, stomach, lung channel, and clear heat is antipyretic, promotes the production of body fluid to quench thirst, diuresis antidiarrheal, smooth throat to stop cough.Strawberry is rich in amino acid, fructose, sucrose, glucose, citric acid, malic acid, pectin, carrotene, Cobastab
1, B
2, nicotinic acid and mineral calcium, magnesium, phosphorus, potassium, iron etc., these nutrients are to having grown good facilitation, of great advantage to old man, children.Foreign scholar studies discovery, the active ingredient in strawberry, can suppress the growth of cancerous swelling.Every hectogram strawberry is containing vitamin C 50-100 milligram, higher more than 10 times than apple, grape.
Tuna: meat low fat, low in calories, also have protein and other nutrients of high-quality, containing abundant DHA in tuna, DHA is a kind of unrighted acid that mankind itself cannot produce, and it is one of necessary nutrient of brain normal activity.DHA enters in brain by blood brain barrier and makes cranial nerve cell cynapse increase and extend, and then improves cranial capacity, strengthens memory, comprehension, often eats, be beneficial to the regeneration of brain cell, improves memory, prevention senile dementia.In addition DHA can make retina deliquescing, improves retinal reflex function, and strengthening eyesight, pre-myopia prevention, EPA then can promote that DHA plays a role in vivo.Iron is indispensable a kind of element in human body, divides and vitamin B12, be easily absorbed by the body in the blood of tuna containing abundant iron.Often edible, iron can be supplemented and divide, prevention anaemia, and can as the supplemental treatment food of anaemia.Tuna protein contains abundant amino acid, and edible tuna both can enjoy cuisines, can supplement aminoacid ingredient again simultaneously, contribute to healthy by non-drug means.The tissues such as muscle, bone, skin, hair, blood all be unable to do without protein.Effect that tuna protein has meat protein incomparable is the self-sown best nutritional product of children.Contribute to the metabolism of human body, especially the ideal chose of growth stage infant foods.
Egg: the main component of yolk is vitellin, fat content is 28.2% in addition, and fat belongs to the lecithin in phospholipid more.To the nutrition aspect of the mankind, yolk contains abundant vitamin A and vitamin D, and containing mineral matters such as higher iron, phosphorus, sulphur and calcium.
Sweet potato is rich in dietary fiber, and through the wriggling of boiling energy effective stimulus enteron aisle, promote defecation, sweet potato contains a large amount of mucus albumen, improves immunity of organisms.Sweet potato improves immunity of organisms, can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in sweet potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark.Sweet Potato Leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the health cares such as yctalopia.Pumpkin contains abundant carrotene and vitamin C, can invigorating the spleen, and prevention gastritis, prevents and treats yctalopia, protect liver, makes skin become delicate, and in having and the effect of carcinogen.Pumpkin is also rich in two kinds of vitamin As and D; Vitamin A can protect gastrointestinal mucosa, prevents the illness such as gastritis, gastric ulcer from occurring; Vitamin D has the effect promoting calcium, phosphorus two kinds of mineral elements absorptions, and then receives the merit of the strong muscle of strong bone, the common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis is had to the effect of certain prevention.Pumpkin not only has higher edibility, and has very important dietary function.Also have the composition of a kind of " cobalt " in pumpkin, after edible, have blood tonification effect.Shrimp (containing in every 100 grams) calcium (milligram) 325, containing a large amount of Cobastabs
12.Shrimp is nutritious, and its meat is soft, easy to digest, in poor health and need the people taken good care of to be fabulous food after being ill.Carrot fleshy root is rich in sucrose, glucose, starch, carrotene and potassium, calcium, phosphorus etc.Every 100 grams of fresh weights are containing 1.67 ~ 12.1 milligrams of carrotene, and content, higher than 5 ~ 7 times of tomato, resolves into vitamin A through gastrointestinal disturbances after edible, can prevent and treat yctalopia and breathing problem.Strawberry nutrition is worth high, and containing abundant vitamin C, effect of helpful digestion, meanwhile, strawberry can also consolidate gums, fresh breath, moist throat.Tuna low fat, low in calories, also have protein and other nutrients of high-quality, containing abundant DHA in tuna, DHA is a kind of unrighted acid that mankind itself cannot produce, and it is one of necessary nutrient of brain normal activity.Egg yolk contains abundant vitamin A and vitamin D, and containing mineral matters such as higher iron, phosphorus, sulphur and calcium.
Beneficial effect:
1, upgrowth and development of children is than very fast, especially infancy, eyes are not also grown needs a large amount of vitamin As completely, at growth and development stage, more than ordinary person to the demand of calcium, vitamin D can promote the absorption of calcium, and DHA can promote the intelligence development of children, immunization programs for children power is low, has a meal and does not note a little easily causing indigestion.Organic Rhizoma Dioscoreae esculentae mud of the present invention is rich in dietary fiber, through the wriggling of boiling energy effective stimulus enteron aisle, promotes defecation, containing a large amount of mucus albumen, improves immunity of organisms; Be rich in carrotene and vitamin C, can invigorating the spleen, prevention gastritis, prevents and treats yctalopia; Be rich in two kinds of vitamin As and D, vitamin A can protect gastrointestinal mucosa, prevent the illness such as gastritis, gastric ulcer from occurring, vitamin D has the effect promoting calcium, phosphorus two kinds of mineral elements absorptions, and then receive the merit of the strong muscle of strong bone, the common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis are had to the effect of certain prevention; Be rich in calcium, Cobastab
12, nutritious, easy to digest, in poor health and need the people taken good care of to be fabulous food after being ill; Containing abundant DHA, DHA is a kind of unrighted acid that mankind itself cannot produce, and it is one of necessary nutrient of brain normal activity, containing mineral matters such as higher iron, phosphorus, sulphur and calcium.
2, sweet potato is base-forming food, easily causes being difficult to digestion after therefore eating sweet potato, occur abdominal distension, heartburn, have the hiccups, pantothenic acid, the sense of discomfort such as exhaust.Sweet Potato Leaf, carrot, pumpkin, strawberry, for being rich in ascorbic food, belong to acidic food, by sweet potato with carrot, pumpkin, strawberry collocation edible can prevent independent edible sweet potato from causing abdominal distension, heartburn, have the hiccups, pantothenic acid, the sense of discomfort such as exhaust.Vitamin C on an empty stomach edible assimilation effect is poor, and Sweet Potato Leaf, carrot, pumpkin, strawberry are for being rich in ascorbic food, and after edible, ascorbic assimilation effect is better than empty stomach edible medicine vitamin C.Sweet potato, Sweet Potato Leaf, pumpkin, carrot contain abundant carrotene, carrotene is liposoluble substance, therefore certain oily matter is needed just can better to absorb, the fish oil that tuna contains not only can promote the absorption of carrotene, abundant DHA can also be provided to be conducive to the intelligence development of children, and the protein that tuna is rich in high-quality is children's growth best nutritional product naturally.Carrot eats with tuna simultaneously, can also alleviate the fishlike smell of tuna, make the mouthfeel of Rhizoma Dioscoreae esculentae mud better.Fish oil in addition contained by tuna can also promote the absorption of fat-soluble A, D, wherein sweet potato is rich in vitamin A, pumpkin is rich in vitamin A, D, egg is rich in vitamin A, D, and the fat that egg is rich in simultaneously also can promote the absorption of fat-soluble microorganism A, D.Pumpkin, egg are rich in the absorption that vitamin D can promote calcium in shrimp, and pumpkin, egg, shrimp are food, can not cause the symptom such as hypercalcemia, higher urinary calcium after edible because of hyperabsorption.Shrimp matter is soft easy to digest, can improve the mouthfeel of Rhizoma Dioscoreae esculentae mud.
3, organic Rhizoma Dioscoreae esculentae mud of the present invention adds homemade sweet potato, the whole leaching process of this sweet potato only adds a kind of organic solvent of alcohol, alcohol belongs to food grade materials, centrifugal gained solid vacuum drying after protein flocculation, after dry, gained sweet potato finished product loss on drying is less than 1%, therefore dried sweet potato is substantially soft, and the addition of sweet potato is 0.1 ~ 0.3 part, even if alcohol has, trace is remaining also can not be damaged human body.
4, the present invention adopts distinct methods to get the raw materials ready process to each composition of Rhizoma Dioscoreae esculentae mud, and 100 DEG C are carried out the fabulous nutrition remaining each composition of Rhizoma Dioscoreae esculentae mud of the boiling of different time and color and luster to each composition of Rhizoma Dioscoreae esculentae mud, also carried out sterilizing to each composition by boiling, the post processing carry out boiling in the toilet of 100 grades after ensures the cleanliness factor of post-processing step and prevents microbiological contamination again.Vacuum packaging prevents the Rhizoma Dioscoreae esculentae mud oxidation deterioration under oxygen existence condition prepared, and packs complete sterilization again so that the nutrition of the maintenance Rhizoma Dioscoreae esculentae mud of better, longer-term and mouthfeel.
Sweet potato, sweet potato, Sweet Potato Leaf, carrot, pumpkin, strawberry, shrimp, tuna, egg combine by organic Rhizoma Dioscoreae esculentae mud of the present invention, processed by special process, in addition salt, adding of lactose this Rhizoma Dioscoreae esculentae mud excellent in taste is made, not only well remain the nutritional labeling of food, and nutritional labeling is more conducive to digesting and assimilating after processing, can not cause and be difficult to digestion, occur abdominal distension, heartburn, have the hiccups, pantothenic acid, the sense of discomfort such as exhaust.Organic Rhizoma Dioscoreae esculentae mud of the present invention does not add any additive, comprehensive nutrition, and various nutritional labeling synergy is good, mutual penetration enhancement while playing a role separately.The not only wriggling of effective stimulus enteron aisle, promotes defecation, can also improve immunity, promotes intelligence development, the strong strong muscle of bone.A fabulous nutrient complementary food concerning children, simultaneously to adult and old man be also a fabulous nutrient complementary food.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only should can not limit the present invention described in detail in claims yet for illustration of the present invention.
Embodiment 1
A kind of organic Rhizoma Dioscoreae esculentae mud, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 35 parts, sweet potato 0.2 part, Sweet Potato Leaf 4 parts, 8 parts, carrot, 7 parts, pumpkin, strawberry 8 parts, shrimp 2 parts, tuna 2 parts, 2 parts, egg, salt 0.2 part, lactose 0.2 part.
A preparation method for organic Rhizoma Dioscoreae esculentae mud, comprises the following steps:
1. select without rot, without scar, without mildew, fresh Rhizoma Dioscoreae esculentae mud composition, each composition is got the raw materials ready by weight, wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna, 100 DEG C, egg steam 10min, strawberry ultraviolet-sterilization 10 minutes;
4. in the toilet that cleanliness factor is 100 grades, by step 3. gained sweet potato, pumpkin to blend 100 mesh sieves respectively for subsequent use, it is for subsequent use that the sterilized water of volume of carrot, Sweet Potato Leaf being doubled respectively pulverized 100 mesh sieves, shrimp, tuna deburring, egg being got sterilized water that yolk adds 1 times of volume respectively, to pulverize 100 mesh sieves for subsequent use, and 100 mesh sieves of being squeezed the juice by strawberry are for subsequent use;
5. in the toilet that cleanliness factor is 100 grades, by sweet potato, salt, lactose, step 4. gained material put and stir together;
6. in the toilet that cleanliness factor is 100 grades, by step 5. the vacuum packaging of gained material become the product of different size;
7. by step 6. gained material steam sterilizing 30min.
The extracting method of sweet potato, comprises the following steps:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active carbon-coating, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged, after also can opening bag, heating is rear a little eats or coordinates other things to eat together.
Embodiment 2
A kind of organic Rhizoma Dioscoreae esculentae mud, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 30 parts, sweet potato 0.1 part, Sweet Potato Leaf 3 parts, 5 parts, carrot, 5 parts, pumpkin, strawberry 5 parts, shrimp 1 part, tuna 1 part, 1 part, egg, salt 0.1 part, lactose 0.3 part.
A preparation method for organic Rhizoma Dioscoreae esculentae mud, comprises the following steps:
1. select without rot, without scar, without mildew, fresh Rhizoma Dioscoreae esculentae mud composition, each composition is got the raw materials ready by weight, wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna, 100 DEG C, egg steam 10min, strawberry ultraviolet-sterilization 10 minutes;
4. in the toilet that cleanliness factor is 100 grades, by step 3. gained sweet potato, pumpkin to blend 100 mesh sieves respectively for subsequent use, it is for subsequent use that the sterilized water of volume of carrot, Sweet Potato Leaf being doubled respectively pulverized 100 mesh sieves, shrimp, tuna deburring, egg being got sterilized water that yolk adds 1 times of volume respectively, to pulverize 100 mesh sieves for subsequent use, and 100 mesh sieves of being squeezed the juice by strawberry are for subsequent use;
5. in the toilet that cleanliness factor is 100 grades, by sweet potato, salt, lactose, step 4. gained material put and stir together;
6. in the toilet that cleanliness factor is 100 grades, by step 5. the vacuum packaging of gained material become the product of different size;
7. by step 6. gained material steam sterilizing 30min.
The extracting method of sweet potato, comprise the following steps: 1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, sweet potato after sieving is added in constant temperature agitator tank, the pure water that volume is volume 4 times after sweet potato is pulverized is added in agitator tank, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active carbon-coating, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged, after also can opening bag, heating is rear a little eats or coordinates other things to eat together.
Embodiment 3
A kind of organic Rhizoma Dioscoreae esculentae mud, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 40 parts, sweet potato 0.3 part, Sweet Potato Leaf 5 parts, 10 parts, carrot, 10 parts, pumpkin, strawberry 10 parts, shrimp 3 parts, tuna 3 parts, 3 parts, egg, salt 0.3 part, lactose 0.3 part.
A preparation method for organic Rhizoma Dioscoreae esculentae mud, comprises the following steps:
1. select without rot, without scar, without mildew, fresh Rhizoma Dioscoreae esculentae mud composition, each composition is got the raw materials ready by weight, wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna, 100 DEG C, egg steam 10min, strawberry ultraviolet-sterilization 10 minutes;
4. in the toilet that cleanliness factor is 100 grades, by step 3. gained sweet potato, pumpkin to blend 100 mesh sieves respectively for subsequent use, it is for subsequent use that the sterilized water of volume of carrot, Sweet Potato Leaf being doubled respectively pulverized 100 mesh sieves, shrimp, tuna deburring, egg being got sterilized water that yolk adds 1 times of volume respectively, to pulverize 100 mesh sieves for subsequent use, and 100 mesh sieves of being squeezed the juice by strawberry are for subsequent use;
5. in the toilet that cleanliness factor is 100 grades, by sweet potato, salt, lactose, step 4. gained material put and stir together;
6. in the toilet that cleanliness factor is 100 grades, by step 5. the vacuum packaging of gained material become the product of different size;
7. by step 6. gained material steam sterilizing 30min.
The extracting method of sweet potato, comprises the following steps:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active carbon-coating, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged, after also can opening bag, heating is rear a little eats or coordinates other things to eat together.
Embodiment 4
A kind of organic Rhizoma Dioscoreae esculentae mud, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 33 parts, sweet potato 0.15 part, Sweet Potato Leaf 3.5 parts, 7 parts, carrot, 6 parts, pumpkin, strawberry 7 parts, shrimp 1.5 parts, tuna 1.5 parts, 1.5 parts, egg, salt 0.15 part, lactose 0.15 part.
A preparation method for organic Rhizoma Dioscoreae esculentae mud, comprises the following steps:
1. select without rot, without scar, without mildew, fresh Rhizoma Dioscoreae esculentae mud composition, each composition is got the raw materials ready by weight, wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna, 100 DEG C, egg steam 10min, strawberry ultraviolet-sterilization 10 minutes;
4. in the toilet that cleanliness factor is 100 grades, by step 3. gained sweet potato, pumpkin to blend 100 mesh sieves respectively for subsequent use, it is for subsequent use that the sterilized water of volume of carrot, Sweet Potato Leaf being doubled respectively pulverized 100 mesh sieves, shrimp, tuna deburring, egg being got sterilized water that yolk adds 1 times of volume respectively, to pulverize 100 mesh sieves for subsequent use, and 100 mesh sieves of being squeezed the juice by strawberry are for subsequent use;
5. in the toilet that cleanliness factor is 100 grades, by sweet potato, salt, lactose, step 4. gained material put and stir together;
6. in the toilet that cleanliness factor is 100 grades, by step 5. the vacuum packaging of gained material become the product of different size;
7. by step 6. gained material steam sterilizing 30min.
The extracting method of sweet potato, comprises the following steps:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active carbon-coating, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.Eating method: instant bagged, after also can opening bag, heating is rear a little eats or coordinates other things to eat together.
Embodiment 5
A kind of organic Rhizoma Dioscoreae esculentae mud, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 37 parts, sweet potato 0.25 part, Sweet Potato Leaf 4.5 parts, 9 parts, carrot, 8 parts, pumpkin, strawberry 9 parts, shrimp 2.5 parts, tuna 2.5 parts, egg yolk 2.5 parts, salt 0.25 part, lactose 0.25 part.
A preparation method for organic Rhizoma Dioscoreae esculentae mud, comprises the following steps:
1. select without rot, without scar, without mildew, fresh Rhizoma Dioscoreae esculentae mud composition, each composition is got the raw materials ready by weight, wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna, 100 DEG C, egg steam 10min, strawberry ultraviolet-sterilization 10 minutes;
4. in the toilet that cleanliness factor is 100 grades, by step 3. gained sweet potato, pumpkin to blend 100 mesh sieves respectively for subsequent use, it is for subsequent use that the sterilized water of volume of carrot, Sweet Potato Leaf being doubled respectively pulverized 100 mesh sieves, shrimp, tuna deburring, egg being got sterilized water that yolk adds 1 times of volume respectively, to pulverize 100 mesh sieves for subsequent use, and 100 mesh sieves of being squeezed the juice by strawberry are for subsequent use;
5. in the toilet that cleanliness factor is 100 grades, by sweet potato, salt, lactose, step 4. gained material put and stir together;
6. in the toilet that cleanliness factor is 100 grades, by step 5. the vacuum packaging of gained material become the product of different size;
7. by step 6. gained material steam sterilizing 30min.
The extracting method of sweet potato, comprises the following steps:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active carbon-coating, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged, after also can opening bag, heating is rear a little eats or coordinates other things to eat together.
Sweet potato product inspection method:
Sweet potato assay: the present invention adopts " Chinese Pharmacopoeia " 2010 editions (three) annex VI B protein determination the 3rd method to measure protein content.
Ash determination: get protein extract and be about 1.0g, puts in the crucible of ignition to constant weight, accurately weighed, and slowly after blazing charing extremely completely, raised temperature to 600 ~ 700 DEG C gradually, make to carbonize completely and constant weight, the ash content left over, must not cross 0.2%.
Loss on drying: get this product, at 105 DEG C of dry 5h, the weight of less loss, must not cross 1%.
Testing result:
Can be found out by testing result, the self-control sweet potato content that the present invention adopts is higher, and other testing result is qualified.
Organic Rhizoma Dioscoreae esculentae mud detection method:
Visible foreign matters inspection method: measure according to " Chinese Pharmacopoeia " version (two) annex Ⅸ H visible foreign matters inspection technique in 2010.Obvious visible foreign matters must not be detected.
Vitamin C: measure according to national food safety standard GB 5413.18-2010.
Vitamin A, D: measure according to national food safety standard GB 5413.9-2010.
DHA, EPA: measure according to GB 5413.27-2010.
Calcium: measure according to GB/T 5009.92-2003.
Visible foreign matters, vitamin A, C, D, calcium testing result in the organic Rhizoma Dioscoreae esculentae mud of 100g:
By testing result can find out organic Rhizoma Dioscoreae esculentae mud nutritional labeling vitamin A of the present invention, C, D, calcium comparision contents high, supplementing of favourable good children's growth stage nutrition, organic Rhizoma Dioscoreae esculentae mud normal temperature of the present invention places 6 months nutritional labelings in addition and taste does not change.
Beneficial effect is analyzed:
Child's digestive system is not grown completely, more fragile; There is a lot of food not eat, easily cause nutrition unbalanced, the phenomenons such as indigestion.More than 70 years old old men, due to the degeneration of the various functions such as digestive system, easily there is the phenomenon such as indigestion, calcium deficiency, and child and more than 70 old man's immunity all lower, therefore select child to do with more than 70 years old old man obvious as the explanation effectiveness comparison of beneficial effect of the present invention.
Indigestion: constipation or have loose bowels for dyspeptic symptom.
Immunity is low: more easy to catch cold at ordinary times, and the time especially exchanged season is more easy to catch cold.
Calcium deficiency: child has pillow bald, haves the fidgets, often without symptoms such as reason sobbings.
Healthy: to occur the illnesss such as the low or calcium deficiency of indigestion, immunity once in a while.
Inferior health: the one occurring the illnesss such as indigestion, immunity are low, calcium deficiency once in a while, the time exchanged in season often occurs that one or more illnesss of the illnesss such as indigestion, immunity are low, calcium deficiency exist simultaneously.
Unhealthy: often occur the illnesss such as the low or calcium deficiency of indigestion, immunity, several illness exists simultaneously sometimes.
1, respectively by 100 example every days or edible organic Rhizoma Dioscoreae esculentae mud of the present invention and 100 examples edible organic Rhizoma Dioscoreae esculentae mud age of the present invention is that the child of 6 months to 24 months compares every other day.
2, respectively by 100 example every days or edible organic Rhizoma Dioscoreae esculentae mud of the present invention and 100 examples edible organic Rhizoma Dioscoreae esculentae mud age of the present invention is that the old man of more than 70 years old compares every other day.
Comparative result is as follows:
Can be drawn the following conclusions by above result:
1, the child of edible organic Rhizoma Dioscoreae esculentae mud of the present invention is more healthy than the child of not edible organic Rhizoma Dioscoreae esculentae mud of the present invention.
2, the old man of edible organic Rhizoma Dioscoreae esculentae mud of the present invention is than the aged health not eating organic Rhizoma Dioscoreae esculentae mud of the present invention.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (5)
1. an organic Rhizoma Dioscoreae esculentae mud, it is characterized in that, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 30 ~ 40 parts, sweet potato 0.1 ~ 0.3 part, Sweet Potato Leaf 3 ~ 5 parts, 5 ~ 10 parts, carrot, 5 ~ 10 parts, pumpkin, strawberry 5 ~ 10 parts, shrimp 1 ~ 3 part, tuna 1 ~ 3 part, 1 ~ 3 part, egg, salt 0.1 ~ 0.3 part, lactose 0.1 ~ 0.3 part.
2. the organic Rhizoma Dioscoreae esculentae mud of one according to claim 1, it is characterized in that, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 33 ~ 37 parts, sweet potato 0.15 ~ 0.25 part, Sweet Potato Leaf 3.5 ~ 4.5 parts, 7 ~ 9 parts, carrot, 6 ~ 8 parts, pumpkin, strawberry 7 ~ 9 parts, shrimp 1.5 ~ 2.5 parts, tuna 1.5 ~ 2.5 parts, 1.5 ~ 2.5 parts, egg, salt 0.15 ~ 0.25 part, lactose 0.15 ~ 0.25 part.
3. the organic Rhizoma Dioscoreae esculentae mud of one according to claim 1, it is characterized in that, composition and the parts by weight of Rhizoma Dioscoreae esculentae mud comprise: sweet potato 35 parts, sweet potato 0.2 part, Sweet Potato Leaf 4 parts, 8 parts, carrot, 7 parts, pumpkin, strawberry 8 parts, shrimp 2 parts, tuna 2 parts, 2 parts, egg, salt 0.2 part, lactose 0.2 part.
4. the preparation method of a kind of organic Rhizoma Dioscoreae esculentae mud according to any one of claims 1 to 3, is characterized in that, comprise the following steps:
1. select without rot, without scar, without mildew, fresh Rhizoma Dioscoreae esculentae mud composition, each composition is got the raw materials ready by weight, wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna, 100 DEG C, egg steam 10min, strawberry ultraviolet-sterilization 10 minutes;
4. in the toilet that cleanliness factor is 100 grades, by step 3. gained sweet potato, pumpkin to blend 100 mesh sieves respectively for subsequent use, it is for subsequent use that the sterilized water of volume of carrot, Sweet Potato Leaf being doubled respectively pulverized 100 mesh sieves, shrimp, tuna deburring, egg being got sterilized water that yolk adds 1 times of volume respectively, to pulverize 100 mesh sieves for subsequent use, and 100 mesh sieves of being squeezed the juice by strawberry are for subsequent use;
5. in the toilet that cleanliness factor is 100 grades, by sweet potato, salt, lactose, step 4. gained material put and stir together;
6. in the toilet that cleanliness factor is 100 grades, by step 5. the vacuum packaging of gained material become the product of different size;
7. by step 6. gained material steam sterilizing 30min.
5. the preparation method of a kind of organic Rhizoma Dioscoreae esculentae mud according to claim 4, is characterized in that, the extraction step of described sweet potato is:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active carbon-coating, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
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| CN201510253130.0A CN104905178A (en) | 2015-05-18 | 2015-05-18 | Organic mashed sweet potato and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1042822A (en) * | 1988-11-21 | 1990-06-13 | 解定一 | The processing method of potato food |
| CN1073077A (en) * | 1991-12-12 | 1993-06-16 | 程福来 | A kind of preparation method of potato food |
| CN1101512A (en) * | 1993-10-15 | 1995-04-19 | 张国卫 | Multiple flavour dried sweet potato chip |
| CN104585672A (en) * | 2015-02-05 | 2015-05-06 | 泗水利丰食品有限公司 | Functional mashed sweet potato and preparation method thereof |
-
2015
- 2015-05-18 CN CN201510253130.0A patent/CN104905178A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1042822A (en) * | 1988-11-21 | 1990-06-13 | 解定一 | The processing method of potato food |
| CN1073077A (en) * | 1991-12-12 | 1993-06-16 | 程福来 | A kind of preparation method of potato food |
| CN1101512A (en) * | 1993-10-15 | 1995-04-19 | 张国卫 | Multiple flavour dried sweet potato chip |
| CN104585672A (en) * | 2015-02-05 | 2015-05-06 | 泗水利丰食品有限公司 | Functional mashed sweet potato and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 孟宪军等: "甘薯水溶性糖蛋白的提取工艺", 《食品研究与开发》 * |
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Application publication date: 20150916 |