CN105581088A - Processing technology of fragrant and sweet corn grains - Google Patents

Abstract

The invention discloses a processing technology of fragrant and sweet corn grains. The processing technology comprises the following steps: removing impurities from the corn grains and fully washing the corn grains; steaming the corn grains by a steaming device at high temperature until the corn grains are fully cooked; pre-cooling the corn grains and slowly freezing the corn grains by a freezing device; unfreezing the corn grains at room temperature; blowing the corn grains so as to dry the moisture on surfaces of the corn grains; frying the corn grains in oil by a vacuum frying pan; uniformly mixing the fried corn grains with weighed spices, accessory ingredients and food additives in a material-mixing pot, wherein the accessory ingredients comprise star anises, pricklyash peels, barks of Japanese cinnamon, cloves, fresh gingers and the like, the accessory ingredients comprise hot-pepper powder, table salt, white granulated sugar and the like, and the food additives comprise cyclodextrin, antioxidant and the like; and packing the corn grains in measured inflatable packages, so that a crispy, sweet and delicious corn leisure food is prepared.

Description

The processing technology of fragrant and sweet iblet

Technical field

The invention belongs to food processing field, be specifically related to a kind of processing technology of fragrant and sweet iblet.

Background technology

The processing technology of iblet at least comprises pretreatment, the basic process such as steam, freeze, thaw. In current iblet making food technique, the finished product of making is of low nutritive value, and can not well control product cost, and makes product nutrient laden.

Summary of the invention

The above-mentioned technical problem existing in order to overcome prior art field, the object of the invention is to, and a kind of processing technology of fragrant and sweet iblet is provided, and not only production process is simple in the present invention, production efficiency is higher, and food mouthfeel is better, the holding time is longer.

The processing technology of fragrant and sweet iblet provided by the invention, comprises the following steps:

(1) after corn removal of impurities, clean up, with the equipment that steams under 80-100 DEG C of high temperature by iblet boiling till well-done;

(2) under room temperature condition, thaw, dry up corn surface moisture;

(3) in vacuum oil frying pot fried to water content be 13-19%, by the food additives such as the auxiliary materials such as the spices such as load weighted anise, Chinese prickly ash, cassia bark, cloves, ginger, chilli powder, salt white granulated sugar and cyclodextrin, antioxidant with fried after iblet in spice pot, mix;

(4) metering gas flush packaging.

The processing technology of fragrant and sweet iblet provided by the invention, its beneficial effect is, overcome in the technique of prior art processing iblet operation more, the problem that workload is large, has improved production efficiency; Avoid because finished product is of low nutritive value, the short mass defect causing of shelf-life, utilization rate of raw materials is high, has reduced production cost; Effectively ensure food quality.

Detailed description of the invention

Below in conjunction with an embodiment, the processing technology of fragrant and sweet iblet provided by the invention is described in detail.

Embodiment

The processing technology of the fragrant and sweet iblet of the present embodiment, comprises the following steps:

(1) after corn removal of impurities, clean up, with the equipment that steams under 100 DEG C of high temperature by iblet boiling till well-done;

(2) under room temperature condition, thaw, dry up corn surface moisture;

(3) in vacuum oil frying pot fried to water content be 19%, by the food additives such as the auxiliary materials such as the spices such as load weighted anise, Chinese prickly ash, cassia bark, cloves, ginger, chilli powder, salt white granulated sugar and cyclodextrin, antioxidant with fried after iblet in spice pot, mix;

(4) metering gas flush packaging.

The processing technology of fragrant and sweet iblet, can directly produce fragrant and sweet iblet food, and without further processing, operation is simple, and the finished product nutritive value processing is abundant, and mouthfeel is good, and the holding time is longer.

Claims (1)

1. a processing technology for fragrant and sweet iblet, is characterized in that: said method comprising the steps of:

(1) after corn removal of impurities, clean up, with the equipment that steams under 80-100 DEG C of high temperature by iblet boiling till well-done;

(2) under room temperature condition, thaw, dry up corn surface moisture;

(3) in vacuum oil frying pot fried to water content be 13-19%, by the food additives such as the auxiliary materials such as the spices such as load weighted anise, Chinese prickly ash, cassia bark, cloves, ginger, chilli powder, salt white granulated sugar and cyclodextrin, antioxidant with fried after iblet in spice pot, mix;

(4) metering gas flush packaging.