CN103719823A - Production method for instant copyinds comatus slices - Google Patents
Production method for instant copyinds comatus slices Download PDFInfo
- Publication number
- CN103719823A CN103719823A CN201210384267.6A CN201210384267A CN103719823A CN 103719823 A CN103719823 A CN 103719823A CN 201210384267 A CN201210384267 A CN 201210384267A CN 103719823 A CN103719823 A CN 103719823A
- Authority
- CN
- China
- Prior art keywords
- production method
- instant
- comatus
- slices
- copyinds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 244000234623 Coprinus comatus Species 0.000 claims description 17
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 17
- 235000013410 fast food Nutrition 0.000 claims description 9
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 230000008901 benefit Effects 0.000 abstract description 5
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000001802 infusion Methods 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A disclosed production method for instant copyinds comatus slices comprises the following steps: (1) cleaning and removing impurities; (2) slicing; (3) steaming at a high temperature; and (4) placing in a food drying apparatus to dry, and packaging for reservation. After boiled with other meat or bones, the instant copyinds comatus slices produced by employing the production method provided by the invention keeps the original flavor of fresh copyinds comatus and is delicious and tasty. The production method, the technology and needed equipment are simple, the production cost is low, and the production method is simple and practical and relatively substantial in economic benefit and social benefit.
Description
Technical field:
The present invention relates to the production method of instant food, especially a kind of production method of fast food coprinus comatus sheet.
Background technology:
The nutritive value of coprinus comatus is higher, delicious good to eat, is a kind of pollution-free food.Due to the restriction of working condition and region, a lot of people fail to taste at any time this delicious good to eat food.The dry coprinus comatus sheet that has on the market sale, shortcoming is to have a nasty taste, hesitate to discard, and coprinus comatus must boil before edible, is difficult to adapt to the allegro needs of the modern life.
Summary of the invention:
A kind of production cost is low, the production method of delicious good to eat fast food coprinus comatus sheet providing for object of the present invention.
Fast food coprinus comatus sheet production method of the present invention, carries out: (1) cleans impurity elimination according to the following steps; (2) section; (3) high temperature cooks; (4) be placed in food baking device and dry; Packed for standby use.
The present invention has the following advantages: (l), by the method for the invention, produce the fast food fast food coprinus comatus sheet obtain, after some other meat, bone infusion, can keep the original local flavor of fresh coprinus comatus, and delicious good to eat again; (2), production method of the present invention, technique and equipment needed thereby are simple.Production cost of the present invention is low, is all more significant production methods of a kind of simple, economic benefit and social benefit.
The specific embodiment:
Below in conjunction with embodiment, the present invention is further described:
Embodiment: a kind of production method of fast food coprinus comatus sheet, first fresh coprinus comatus is cleaned to impurity with clear water, then, with cutter, coprinus comatus is cut into very thin sheet, shorten cook, embathe, time that baking stage is required, again coprinus comatus sheet after section is placed in to thermophilic digestion pot, with 100 ℃ of-200 ℃ of steam, cooks rapidly; The coprinus comatus sheet cooking is placed in food baking device and is dried, packed for standby use.Coprinus comatus sheet color and luster is even, delicious good to eat when edible.The sheet instant bamboo shouts slice that the present invention is produced, with kindred infusion, keeps the original local flavor of bamboo shoots, being rich in nutrition again.When edible, also the good pig bone made soup of prior infusion can be dropped into appropriate fast food coprinus comatus sheet, boil 1 minute, add appropriate edible salt, i.e. edible.
Claims (1)
1. a fast food coprinus comatus sheet production method, carries out: (1) cleans impurity elimination according to the following steps; (2) section; (3) high temperature cooks; (4) be placed in food baking device and dry; Packed for standby use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210384267.6A CN103719823A (en) | 2012-10-11 | 2012-10-11 | Production method for instant copyinds comatus slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210384267.6A CN103719823A (en) | 2012-10-11 | 2012-10-11 | Production method for instant copyinds comatus slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719823A true CN103719823A (en) | 2014-04-16 |
Family
ID=50444317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210384267.6A Pending CN103719823A (en) | 2012-10-11 | 2012-10-11 | Production method for instant copyinds comatus slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719823A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172138A (en) * | 2014-06-25 | 2014-12-03 | 刘永 | Preparation method of Coprinus comatus chewable tablets |
| CN104621549A (en) * | 2015-02-09 | 2015-05-20 | 吉林农业大学 | Instant baked bacteria tablet of edible mushroom and preparation technology of instant baked bacteria tablet |
-
2012
- 2012-10-11 CN CN201210384267.6A patent/CN103719823A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172138A (en) * | 2014-06-25 | 2014-12-03 | 刘永 | Preparation method of Coprinus comatus chewable tablets |
| CN104172138B (en) * | 2014-06-25 | 2016-02-17 | 刘永 | A kind of preparation method of coprinus comatus chewable tablets |
| CN104621549A (en) * | 2015-02-09 | 2015-05-20 | 吉林农业大学 | Instant baked bacteria tablet of edible mushroom and preparation technology of instant baked bacteria tablet |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |