CN103733835A - Method for cultivating broad bean sprouting vegetable - Google Patents
Method for cultivating broad bean sprouting vegetable Download PDFInfo
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- CN103733835A CN103733835A CN201310704857.7A CN201310704857A CN103733835A CN 103733835 A CN103733835 A CN 103733835A CN 201310704857 A CN201310704857 A CN 201310704857A CN 103733835 A CN103733835 A CN 103733835A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/25—Greenhouse technology, e.g. cooling systems therefor
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Abstract
The invention discloses a method for cultivating a broad bean sprouting vegetable. The method for cultivating the broad bean sprouting vegetable is characterized in that a broad bean seed is put into a closed automatic-control plantation greenhouse to be cultivated, after the seed is soaked for 16-24 hours at the temperature of 20-26 DEG C, the seed is broadcasted on a seedling cultivation plate cushioned with white paper, cultivated for six days in a dark zone, cultivated for four days in a dim light zone and cultivated for three days in a hard light zone, the cultivation temperature in the dark zone and the dim light zone is controlled between 20 DEG C to 22 DEG C, and the cultivation temperature in the hard light zone is controlled between 20 DEG C to 25 DEG C. The humidity of the incubation period of a seedling should to be kept between 68 percent to 80 percent. According to the cultivation method, good environmental conditions can be created for growth of the broad bean sprouting vegetable, forming of a high-quality broad bean sprouting vegetable product is facilitated, the produced broad bean sprouting vegetable is good in consistency, bright in color, crisp, tender, rich in relish, capable of being eaten when being uncooked or cooked, good in taste, short in growth period and high in yield.
Description
Technical field
The present invention relates to the cultivation of broad bean, specifically a kind of cultivating method of broad bean sprout seedling dish.
Background technology
The nutrition of broad bean sprout seedling dish is good to eat, light tasty and refreshing, has invigorating the spleen, supplements iron, calcium, zinc texts, and mental worker, high cholesterol, constipation person can eat more.But it is to grow under field conditions (factors) that conventional method is cultivated broad bean sprout seedling dish, growth cycle is long, and output is few, and climate impact is larger, and easily fibrillatable, of poor quality, should not eat something rare.
Summary of the invention
The object of the invention is to disclose a kind of cultivating method of broad bean sprout seedling dish, the method can be produced broad bean sprout seedling the four seasons.
Realize the technical scheme of the object of the invention:
A cultivating method for broad bean sprout seedling dish, comprises seed selection, seed soaking, vernalization, illumination management, temperature treatment, moisture management and the step of gathering, unlike the prior art:
(1) in the planting greenhouse of Broad Bean Seeds is placed in to light, temperature, the intelligent closed automation of controlling of wetting being controlled, cultivate, in canopy body, be provided with sowing division, no light zone, low light level district and highlights;
(2) soaking temperature is 20-26 ℃, seed soaking time 16-24 hour;
(3) the seed uniform broadcasting after seed soaking is being lined with on the seedling-cultivating tray of blank sheet of paper, and seedling-cultivating tray is placed in to the spacer for hanger of seedling raising bedstead;
(4) illumination management: cultivate 6 days no light zone in booth, low light level district cultivates 4 days, and cultivate 3 days highlights, in bud seedling growth and development process, need often to fall dish: the one, every layer of transposing, two is 360 degree conversion directions, to guarantee receiving uniform illumination in bud seedling process of growth;
(5) temperature treatment: temperature is all controlled at 20-22 ℃ when no light zone and the cultivation of low light level district, and while cultivating in highlights, temperature is controlled at 20-25 ℃;
(6) moisture management: sprout cultivating phase humidity should remain on 68-80%.
Preferred version of the present invention is:
Soaking temperature is
20℃, seed soaking time is
16hour;
The temperature of no light zone is controlled at
20℃, humidity is controlled at
80%;
The light index in low light level district is
60lux, temperature is controlled at
20℃, humidity is controlled at
70%;
The light index of highlights is
80lux, temperature is controlled at
22℃, humidity is controlled at
70%.
Described illumination management, temperature treatment, moisture management are controlled by the intelligent control system in booth, and this system comprises induction mechanism, controlling organization and executing agency, and controlling organization is connected with executing agency with induction mechanism respectively, wherein:
Described induction mechanism consists of with the illumination inductor, temperature inductor, the humidity sensor that are connected with data acquisition unit the data acquisition unit on the bud forcing frame being arranged in booth;
Described controlling organization is comprised of the intelligent chip that contains program software, instruction input module and instruction output module and control cabinet, and instruction input module is connected with intelligent chip with instruction output module, and control cabinet and instruction output module connects;
Described executing agency comprises: the Solar lamp, sunshade net, the spray thrower that are arranged on booth top; Be arranged on cascade and the fan of booth side; Be arranged on heating plate on seedling raising bedstead, sprayer etc., executing agency is connected with control cabinet.
The course of work of intelligent control system of the present invention is: induction mechanism is passed to controlling organization by the illumination in booth, temperature, moisture signal parameter, by it, the canonical parameter in interior storage contrasts intelligent chip, when parameter does not reach requiring of canonical parameter, by instruction output module, send instructions to control cabinet, by control cabinet control that executing agency heats, the work such as cooling, humidification or shading.
The breeding method of broad bean sprout seedling dish of the present invention, can create good environmental condition for the growth of broad bean sprout seedling dish, be beneficial to the formation of high-quality broad bean sprout seedling dish product, make the broad bean sprout seedling dish high conformity of producing, not only bright in colour, tender and crisp, with rich flavor, raw, prepared food is used and all can, mouthfeel is good, and growth cycle is short, output is high, and every batch of growth time only needs 13 days.
Accompanying drawing explanation
Fig. 1 is the structural representation of embodiment of the present invention intelligent control system.
Embodiment
A cultivating method for broad bean sprout seedling dish, the step such as comprise seed selection, seed soaking, vernalization, illumination management, temperature treatment, moisture management, gather, design parameter is:
1) planting greenhouse that a closed automation is controlled is set, is provided with sowing division, no light zone, low light level district and highlights in canopy body, the illumination management in booth, temperature treatment, moisture management are controlled by the intelligent controlling organization being arranged in booth;
2) Broad Bean Seeds is placed in the planting greenhouse that above-mentioned closed automation controls and cultivates;
3), in sowing division, by seed, at soaking temperature, be
20seed soaking at ℃
16hour, the seed uniform broadcasting after seed soaking is being lined with on the seedling-cultivating tray of blank sheet of paper, and seedling-cultivating tray is placed in to the spacer for hanger of seedling raising bedstead;
4) illumination management, in no light zone, cultivate 6 days, in low light level district, cultivate 4 days, in highlights, cultivate 3 days, in bud seedling growth and development process, need often to fall dish: the one, every layer of transposing, two is 360 degree conversion directions, to guarantee receiving uniform illumination in bud seedling process of growth, the light index in described low light level district is
60lux, the light index of highlights is
80lux;
4) temperature, moisture management, the sprout cultivating phase temperature of no light zone is controlled at
20℃, humidity is controlled at
80%; The light index in low light level district is
60lux, temperature is controlled at
20℃, humidity is controlled at
70%; The light index of highlights is
80lux, temperature is controlled at
22℃, humidity is controlled at
70%.
Products obtained therefrom growing way high conformity, lovely luster, tender and crisp, mouthfeel is good.
With reference to Fig. 1, the intelligent controlling organization described in step 1 comprises induction mechanism 2, controlling organization 1 and executing agency 3, and controlling organization 1 is connected with executing agency 3 with induction mechanism 2 respectively, wherein:
Controlling organization 1 is comprised of the intelligent chip 1-1 that contains program software, instruction input module/instruction output module 1-2 and control cabinet 1-3, instruction input module/instruction output module 1-2 is connected with intelligent chip 1-1, and control cabinet 1-3 and instruction output module 1-2 connects;
Executing agency 3 comprises Solar lamp, heating plate, sunshade net, spray thrower, sprayer, cascade and fan, and executing agency is connected with control cabinet.Solar lamp, sunshade net, spray thrower are arranged on booth top, and cascade and fan are arranged on booth side, and heating plate, sprayer, spray thrower are arranged on seedling raising bedstead.
During work, when light is not enough, open solar energy light modulation light filling, when light is too strong by sunshade net lucifuge; One or more that can open when temperature is high in cascade, fan, sprinkling equipment are carried out cooling work; When humidity deficit by spraying, spray, drip irrigation equipment control.
Claims (4)
1. a cultivating method for broad bean sprout seedling dish, comprises seed selection, seed soaking, vernalization, illumination management, temperature treatment, moisture management and the step of gathering, and it is characterized in that:
(1) in the planting greenhouse of Broad Bean Seeds is placed in to light, temperature, the intelligent closed automation of controlling of wetting being controlled, cultivate, in canopy body, be provided with sowing division, no light zone, low light level district and highlights;
(2) soaking temperature is 20-26 ℃, seed soaking time 16-24 hour;
(3) the seed uniform broadcasting after seed soaking is being lined with on the seedling-cultivating tray of blank sheet of paper, and seedling-cultivating tray is placed in to the spacer for hanger of seedling raising bedstead;
(4) illumination management: cultivate 6 days no light zone in booth, low light level district cultivates 4 days, and cultivate 3 days highlights, in bud seedling growth and development process, needs often to fall dish: the one, every layer of transposing, two is 360 degree conversion directions;
(5) temperature treatment: temperature is all controlled at 20-22 ℃ when no light zone and the cultivation of low light level district, and while cultivating in highlights, temperature is controlled at 20-25 ℃;
(6) moisture management: sprout cultivating phase humidity should remain on 68-80%.
2. cultivating method according to claim 1, is characterized in that: described soaking temperature is
20℃, seed soaking time is
16hour.
3. cultivating method according to claim 1, is characterized in that: the temperature of described no light zone is controlled at
20℃, humidity is controlled at
80%; The light index in low light level district is
60lux, temperature is controlled at
20℃, humidity is controlled at
70%; The light index of highlights is
80lux, temperature is controlled at
22℃, humidity is controlled at
70%.
4. cultivating method according to claim 1, is characterized in that: described light, temperature, wet intelligent control system comprise induction mechanism, controlling organization and executing agency, and controlling organization is connected with executing agency with induction mechanism respectively, wherein:
Described induction mechanism consists of with the illumination inductor, temperature inductor, the humidity sensor that are connected with data acquisition unit the data acquisition unit on the bud forcing frame being arranged in booth;
Described controlling organization is comprised of the intelligent chip that contains program software, instruction input module and instruction output module and control cabinet, and instruction input module is connected with intelligent chip with instruction output module, and control cabinet and instruction output module connects;
Described executing agency comprises: the Solar lamp, sunshade net, the spray thrower that are arranged on booth top; Be arranged on cascade and the fan of booth side; Be arranged on heating plate, sprayer on seedling raising bedstead, executing agency is connected with control cabinet.
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CN201310704857.7A CN103733835A (en) | 2012-12-26 | 2013-12-20 | Method for cultivating broad bean sprouting vegetable |
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CN201210573501XA CN103026881A (en) | 2012-12-26 | 2012-12-26 | Cultivation method for broad bean sprout vegetables |
CN201210573501.X | 2012-12-26 | ||
CN201310704857.7A CN103733835A (en) | 2012-12-26 | 2013-12-20 | Method for cultivating broad bean sprouting vegetable |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104303968A (en) * | 2014-09-25 | 2015-01-28 | 周景龙 | Method for cultivating bean sprouts |
Families Citing this family (4)
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CN103026881A (en) * | 2012-12-26 | 2013-04-10 | 欧燕 | Cultivation method for broad bean sprout vegetables |
CN103385098B (en) * | 2013-07-08 | 2015-10-07 | 安徽金麒麟农业科技有限公司 | A kind of turnip sprout vegetable soilless culture method |
CN103563725A (en) * | 2013-11-15 | 2014-02-12 | 胡大强 | Method for cultivating green sand-living bean sprouts and sprouting vegetables |
CN104798480A (en) * | 2014-01-23 | 2015-07-29 | 中国农业科学院植物保护研究所 | Simple acyrthosiphon pisum host plant culture method |
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Application publication date: 20140423 |