CN103749113A - Cultivation method for perilla sprout vegetables - Google Patents
Cultivation method for perilla sprout vegetables Download PDFInfo
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- CN103749113A CN103749113A CN201310704636.XA CN201310704636A CN103749113A CN 103749113 A CN103749113 A CN 103749113A CN 201310704636 A CN201310704636 A CN 201310704636A CN 103749113 A CN103749113 A CN 103749113A
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Abstract
The invention discloses a cultivation method for perilla sprout vegetables. The method is characterized in that perilla seeds are placed in a closed automatically controlled planting greenhouse for cultivation; after being soaked for 5 hours to 8 hours at the temperature of 22 DEG C to 24 DEG C, the seeds are spread on a seedling tray provided with white paper; cultivation is carried out for 5 days in a non-light area, for 4 days in a weak light area, and for 3 days in an intense light area; both the temperatures of cultivation in the non-light area and the weak light are controlled to be 22 DEG C , and temperature of cultivation in the intense light area is controlled to be 22 DEG C to 25 DEG C; the humidity during sprout cultivation period shall be kept between 70% and 100%. According to this cultivation method, good environment conditions can be created for the growth of perilla sprout vegetables, thereby being beneficial to forming high-quality perilla sprout vegetable products. Thus, the produced perilla sprout vegetables have good uniformity, crisp and delicate tastes, strong flavor, bright colors, good taste, short growing period, and high yield, and are eatable when being uncooked and cooked.
Description
Technical field
The present invention relates to the cultivation of purple perilla, specifically a kind of cultivating method of purple perilla bud seedling dish.
Background technology
Purple perilla bud seedling has special fragranced, is the southern and northern wide geographic area of China bud seedling dish in very great demand, is also the feature breed in the areas such as outlet Hong Kong, Taiwan.Purple perilla bud seedling is rich in abundant vitamin C, potassium, iron etc., also contains and enriches unsaturated fatty acid, can improve body immunity, has the anaphylactoid effects such as the allergic dermatitis of mitigation, pollinosis, and infected by influenza has certain inhibitory action.But it is to grow under natural climate condition that conventional method is cultivated purple perilla bud seedling dish, growth cycle is long, and output is few, and easily fibrillatable, of poor quality, cannot meet the year-round supply demand in market.
Summary of the invention
The cultivating method that the object of the invention is to disclose a kind of purple perilla bud seedling dish, the method can be produced purple perilla bud seedling the four seasons, and output is high, and quality better is with short production cycle.
Realize the technical scheme of the object of the invention:
A cultivating method for purple perilla bud seedling dish, comprises seed selection, seed soaking, vernalization, illumination management, temperature treatment, moisture management and the step of gathering, unlike the prior art:
(1) in the planting greenhouse of purple perilla seed is placed in to light, temperature, the intelligent closed automation of controlling of wetting being controlled, cultivate, in canopy body, be provided with sowing division, no light zone, low light level district and highlights;
(2) soaking temperature is 22-24 ℃, seed soaking time 5-8 hour;
(3) the seed uniform broadcasting after seed soaking is being lined with on the seedling-cultivating tray of blank sheet of paper, and seedling-cultivating tray is placed in to the spacer for hanger of seedling raising bedstead;
(4) illumination management: cultivate 5 days no light zone in booth, low light level district cultivates 4 days, and cultivate 3 days highlights, in bud seedling growth and development process, need often to fall dish: the one, every layer of transposing, two is 360 degree conversion directions, to guarantee receiving uniform illumination in bud seedling process of growth;
(5) temperature treatment: temperature is all controlled at 20-22 ℃ when no light zone and the cultivation of low light level district, and while cultivating in highlights, temperature is controlled at 20-25 ℃;
(6) moisture management: sprout cultivating phase humidity should remain on 70-82%.
Preferred version of the present invention is:
Soaking temperature is 24 ℃, and seed soaking time is 5 hours;
The temperature of no light zone is controlled at 22 ℃, and humidity is controlled at 80%;
The light index in low light level district is 60 luxs, and temperature is controlled at 22 ℃, and humidity is controlled at 70%;
The light index of highlights is 80 luxs, and temperature is controlled at 24 ℃, and humidity is controlled at 70%.
Described illumination management, temperature treatment, moisture management are controlled by the intelligent control system in booth, and this system comprises induction mechanism, controlling organization and executing agency, and controlling organization is connected with executing agency with induction mechanism respectively, wherein:
Described induction mechanism consists of with the illumination inductor, temperature inductor, the humidity sensor that are connected with data acquisition unit the data acquisition unit on the bud forcing frame being arranged in booth;
Described controlling organization is comprised of the intelligent chip that contains program software, instruction input module and instruction output module and control cabinet, and instruction input module is connected with intelligent chip with instruction output module, and control cabinet and instruction output module connects;
Described executing agency comprises: the Solar lamp, sunshade net, the spray thrower that are arranged on booth top; Be arranged on cascade and the fan of booth side; Be arranged on heating plate on seedling raising bedstead, sprayer etc., executing agency is connected with control cabinet.
The course of work of intelligent control system of the present invention is: induction mechanism is passed to controlling organization by the illumination in booth, temperature, moisture signal parameter, by it, the canonical parameter in interior storage contrasts intelligent chip, when parameter does not reach requiring of canonical parameter, by instruction output module, send instructions to control cabinet, by control cabinet control that executing agency heats, the work such as cooling, humidification or shading.
The breeding method of purple perilla bud seedling dish of the present invention, can create good environmental condition for the growth of purple perilla bud seedling dish, be beneficial to the formation of high-quality purple perilla bud seedling dish product, make the purple perilla bud seedling dish high conformity of producing, not only bright in colour, tender and crisp, with rich flavor, raw, prepared food is used and all can, mouthfeel is good, and growth cycle is short, output is high, and every batch of growth time only needs 12 days.
Accompanying drawing explanation
Fig. 1 is the structural representation of embodiment of the present invention intelligent control system.
Embodiment
A cultivating method for purple perilla bud seedling dish, the step such as comprise seed selection, seed soaking, vernalization, illumination management, temperature treatment, moisture management, gather, design parameter is:
1) planting greenhouse that a closed automation is controlled is set, is provided with sowing division, no light zone, low light level district and highlights in canopy body, the illumination management in booth, temperature treatment, moisture management are controlled by the intelligent controlling organization being arranged in booth;
2) purple perilla seed is placed in the planting greenhouse that above-mentioned closed automation controls and cultivates;
3) in sowing division, by seed, at soaking temperature, be at 24 ℃, to soak seed 5 hours, the seed uniform broadcasting after seed soaking is being lined with on the seedling-cultivating tray of blank sheet of paper, and seedling-cultivating tray is placed in to the spacer for hanger of seedling raising bedstead;
4) illumination management, in no light zone, cultivate 5 days, in low light level district, cultivate 4 days, in highlights, cultivate 3 days, in bud seedling growth and development process, need often to fall dish: the one, every layer of transposing, two is 360 degree conversion directions, to guarantee receiving uniform illumination in bud seedling process of growth, the light index in described low light level district is 60 luxs, and the light index of highlights is 80 luxs;
4) temperature, moisture management, the temperature of sprout cultivating phase no light zone is controlled at 22 ℃, and humidity is controlled at 80%; The light index in low light level district is 60 luxs, and temperature is controlled at 22 ℃, and humidity is controlled at 70%; The light index of highlights is 80 luxs, and temperature is controlled at 24 ℃, and humidity is controlled at 70%.
Products obtained therefrom growing way high conformity, lovely luster, tender and crisp, mouthfeel is good.
With reference to Fig. 1, the intelligent controlling organization described in step 1 comprises induction mechanism 2, controlling organization 1 and executing agency 3, and controlling organization 1 is connected with executing agency 3 with induction mechanism 2 respectively, wherein:
Controlling organization 1 is comprised of the intelligent chip 1-1 that contains program software, instruction input module/instruction output module 1-2 and control cabinet 1-3, instruction input module/instruction output module 1-2 is connected with intelligent chip 1-1, and control cabinet 1-3 and instruction output module 1-2 connects;
Executing agency 3 comprises Solar lamp, heating plate, sunshade net, spray thrower, sprayer, cascade and fan, and executing agency is connected with control cabinet.Solar lamp, sunshade net, spray thrower are arranged on booth top, and cascade and fan are arranged on booth side, and heating plate, sprayer, spray thrower are arranged on seedling raising bedstead.
During work, when light is not enough, open solar energy light modulation light filling, when light is too strong by sunshade net lucifuge; One or more that can open when temperature is high in cascade, fan, sprinkling equipment are carried out cooling work; When humidity deficit by spraying, spray, drip irrigation equipment control.
Claims (4)
1. a cultivating method for purple perilla bud seedling dish, comprises seed selection, seed soaking, vernalization, illumination management, temperature treatment, moisture management and the step of gathering, and it is characterized in that:
(1) in the planting greenhouse of purple perilla seed is placed in to light, temperature, the intelligent closed automation of controlling of wetting being controlled, cultivate, in canopy body, be provided with sowing division, no light zone, low light level district and highlights;
(2) soaking temperature is 24-26 ℃, seed soaking time 5-12 hour;
(3) the seed uniform broadcasting after seed soaking is being lined with on the seedling-cultivating tray of blank sheet of paper, and seedling-cultivating tray is placed in to the spacer for hanger of seedling raising bedstead;
(4) illumination management: cultivate 5 days no light zone in booth, low light level district cultivates 4 days, and cultivate 3 days highlights, in bud seedling growth and development process, needs often to fall dish: the one, every layer of transposing, two is 360 degree conversion directions;
(5) temperature treatment: temperature is all controlled at 20-22 ℃ when no light zone and the cultivation of low light level district, and while cultivating in highlights, temperature is controlled at 20-25 ℃;
(6) moisture management: sprout cultivating phase humidity should remain on 70-82%.
2. cultivating method according to claim 1, is characterized in that: described soaking temperature is 24 ℃, and seed soaking time is 5 hours.
3. cultivating method according to claim 1, is characterized in that: the temperature of no light zone is controlled at 22 ℃, and humidity is controlled at 80%; The light index in low light level district is 60 luxs, and temperature is controlled at 22 ℃, and humidity is controlled at 70%; The light index of highlights is 80 luxs, and temperature is controlled at 24 ℃, and humidity is controlled at 70%.
4. breeding method according to claim 1, is characterized in that: described light, temperature, warm intelligent control system comprise induction mechanism, controlling organization and executing agency, and controlling organization is connected with executing agency with induction mechanism respectively, wherein:
Described induction mechanism consists of with the illumination inductor, temperature inductor, the humidity sensor that are connected with data acquisition unit the data acquisition unit on the bud forcing frame being arranged in booth;
Described controlling organization is comprised of the intelligent chip that contains program software, instruction input module and instruction output module and control cabinet, and instruction input module is connected with intelligent chip with instruction output module, and control cabinet and instruction output module connects;
Described executing agency comprises: the Solar lamp, sunshade net, the spray thrower that are arranged on booth top; Be arranged on cascade and the fan of booth side; Be arranged on heating plate, sprayer on seedling raising bedstead, executing agency is connected with control cabinet.
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CN201310704636.XA CN103749113A (en) | 2012-12-26 | 2013-12-20 | Cultivation method for perilla sprout vegetables |
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CN2012105735433A CN103026882A (en) | 2012-12-26 | 2012-12-26 | Perilla sprout vegetable cultivation method |
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CN201310704636.XA CN103749113A (en) | 2012-12-26 | 2013-12-20 | Cultivation method for perilla sprout vegetables |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105052719A (en) * | 2015-08-24 | 2015-11-18 | 桂林国宏裕民科技有限公司 | Control system of cultivating device for sprouting vegetables |
CN105794618A (en) * | 2016-04-11 | 2016-07-27 | 贵州大学 | Perilla-frutescens sprouting vegetable soilless culture method |
CN109122063A (en) * | 2018-06-29 | 2019-01-04 | 平凉锐博知识产权服务有限公司 | A kind of organic implantation methods of purple perilla |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103026882A (en) * | 2012-12-26 | 2013-04-10 | 欧燕 | Perilla sprout vegetable cultivation method |
CN103026881A (en) * | 2012-12-26 | 2013-04-10 | 欧燕 | Cultivation method for broad bean sprout vegetables |
CN106358650A (en) * | 2016-08-25 | 2017-02-01 | 文山苗乡三七科技有限公司 | Panax notoginseng seedling raising stage growth environment control method |
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CN103026882A (en) * | 2012-12-26 | 2013-04-10 | 欧燕 | Perilla sprout vegetable cultivation method |
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KR100759071B1 (en) * | 2006-02-03 | 2007-09-19 | 김식래 | The equipment for cultivation to a sprout and baby-vegetables |
TWM304211U (en) * | 2006-07-04 | 2007-01-11 | Genlife Technology Company | Automatic incubator of bud vegetable |
CN101213911A (en) * | 2008-01-10 | 2008-07-09 | 夏建平 | High-yield sprout vegetable industrial cultivation method and sprout vegetable intelligent cultivation device |
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CN202396261U (en) * | 2011-11-28 | 2012-08-29 | 齐齐哈尔大学 | Sprouting vegetable cultivation device with computer control system |
CN103026882A (en) * | 2012-12-26 | 2013-04-10 | 欧燕 | Perilla sprout vegetable cultivation method |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105052719A (en) * | 2015-08-24 | 2015-11-18 | 桂林国宏裕民科技有限公司 | Control system of cultivating device for sprouting vegetables |
CN105052719B (en) * | 2015-08-24 | 2019-01-25 | 桂林国宏裕民科技有限公司 | A kind of shoot vegetable breeding apparatus control system |
CN105794618A (en) * | 2016-04-11 | 2016-07-27 | 贵州大学 | Perilla-frutescens sprouting vegetable soilless culture method |
CN109122063A (en) * | 2018-06-29 | 2019-01-04 | 平凉锐博知识产权服务有限公司 | A kind of organic implantation methods of purple perilla |
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Application publication date: 20140430 |