CN103704753A - 五仁便秘肠 - Google Patents
五仁便秘肠 Download PDFInfo
- Publication number
- CN103704753A CN103704753A CN201210383165.2A CN201210383165A CN103704753A CN 103704753 A CN103704753 A CN 103704753A CN 201210383165 A CN201210383165 A CN 201210383165A CN 103704753 A CN103704753 A CN 103704753A
- Authority
- CN
- China
- Prior art keywords
- seed
- sausage
- starch
- hempseed
- almond
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010010774 Constipation Diseases 0.000 title claims abstract description 20
- 235000013580 sausages Nutrition 0.000 title abstract description 8
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000020997 lean meat Nutrition 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 11
- 235000020224 almond Nutrition 0.000 claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000021011 mixed nuts Nutrition 0.000 claims description 13
- 244000144725 Amygdalus communis Species 0.000 claims description 9
- 240000002924 Platycladus orientalis Species 0.000 claims description 9
- 239000008157 edible vegetable oil Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000007812 deficiency Effects 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241000220304 Prunus dulcis Species 0.000 abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000003736 gastrointestinal content Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明提供一种五仁便秘肠，其特征在于原料采取以下重量百分比：精瘦肉15-25％、淀粉15-25％、调味剂1-3％、杏仁5-8％、松子仁5-8％、大麻子仁5-8％、柏子仁5-8％、食用油3-5％，余量为水；如上所述的五仁便秘肠，其特征在于，它的制作方法是：取精瘦肉15-25％，切割成条状用绞肉机绞碎，取杏仁5-8％、松子仁5-8％、大麻子仁5-8％、柏子仁5-8％加入少量的水进行稀释，调成糊状，然后将绞好的肉、淀粉15-25％、食用油3-5％、调味剂1-3％，配入调好粉糊中，灌入肠衣保鲜膜内，封口，加温、消毒即可。本发明的有益效果是：营养丰富、均衡，且含有大量植物蛋白质、氨基酸和矿物质，能够起到滋阴润燥、润肠通便。适用于阴虚、老年人患有便秘人群食用。
Description
一、技术领域
本发明涉及一种香肠的配方和制作方法，尤其涉及一种五仁便秘肠。
二、背景技术
肠类食物是人们经常食用的一种方便食物。现有技术中的肠类一般是将各种肉类或者海鲜类和淀粉，在一定条件下加工而成。这些传统产品的营养成分和构成，已经不能满足人们的消费需求，而且它口味单一、没有保健和治疗便秘的功能，故不适于患有便秘人群和老年人食用。
三、发明内容
本发明的目的是为了克服现有技术的不足，而提供一种五仁便秘肠，该五仁便秘肠在现有技术基础上加以改进，肠内容物含有大量植物蛋白质、氨基酸和矿物质，能够起到滋阴润燥、润肠通便。适用于阴虚、老年人津枯液少之便秘。
本发明的技术方案：一种五仁便秘肠，其特征在于原料采用杏仁、松子仁、大麻子仁、柏子仁、精瘦肉、淀粉、食用油、调味剂和水按一定配比加工而成的；
如上所述的五仁便秘肠，其特征在于原料采取以下重量百分比：精瘦肉：15-25％、淀粉15-25％、调味剂1-3％、杏仁：5-8％、松子仁5-8％、大麻子仁5-8％、柏子仁5-8％、食用油3-5％，余量为水。
如上所述的五仁便秘肠，其特征在于，它的制作方法是：取精瘦肉15-25％，切割成条状用绞肉机绞碎，取杏仁：5-8％、松子仁5-8％、大麻子仁5-8％、柏子仁5-8％加入少量的水进行稀释，调成糊状，然后将绞好的肉、淀粉15-25％、食用油3-5％、调味剂1-3％，配入调好粉糊中，边调好边稀释，直到调匀为止，灌入肠衣保鲜膜内，封口，加温100-200度煮、蒸、高压消毒60-100分钟即可。
本发明的有益效果是：营养丰富、均衡，且含有大量植物蛋白质、氨基酸和矿物质，能够起到滋阴润燥、润肠通便。适用于阴虚、老年人患有便秘人群食用。
四、具体实施方式
实施例：一种五仁便秘肠，其特征在于原料采用杏仁、松子仁、大麻子仁、柏子仁、精瘦肉、淀粉、食用油、调味剂和水按一定配比加工而成的；
如上所述的五仁便秘肠，其特征在于原料采取以下重量百分比：精瘦肉：25％、淀粉15％、调味剂2％、杏仁：5％、松子仁5、大麻子仁5％、柏子仁8％、食用油3％，余量为水。
如上所述的五仁便秘肠，其特征在于，它的制作方法是：取精瘦肉25％，切割成条状用绞肉机绞碎，取杏仁：5％、松子仁5％、大麻子仁5％、柏子仁8％加入少量的水进行稀释，调成糊状，然后将绞好的肉、淀粉15％、食用油3％、调味剂3％，配入调好粉糊中，边调好边稀释，直到调匀为止，灌入肠衣保鲜膜内，封口，加温120度煮、蒸、高压消毒60分钟即可。
Claims (2)
1.一种五仁便秘肠，其特征在于原料采用杏仁、松子仁、大麻子仁、柏子仁、精瘦肉、淀粉、食用油、调味剂和水按一定配比加工而成的；
如上所述的五仁便秘肠，其特征在于原料采取以下重量百分比：精瘦肉：15-25％、淀粉15-25％、调味剂1-3％、杏仁：5-8％、松子仁5-8％、大麻子仁5-8％、柏子仁5-8％、食用油3-5％，余量为水。
2.根据权利要求1所述的五仁便秘肠，其特征在于，它的制作方法是：取精瘦肉15-25％，切割成条状用绞肉机绞碎，取杏仁：5-8％、松子仁5-8％、大麻子仁5-8％、柏子仁5-8％加入少量的水进行稀释，调成糊状，然后将绞好的肉、淀粉15-25％、食用油3-5％、调味剂1-3％，配入调好粉糊中，边调好边稀释，直到调匀为止，灌入肠衣保鲜膜内，封口，加温100-200度煮、蒸、消毒60-100分钟即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210383165.2A CN103704753A (zh) | 2012-10-09 | 2012-10-09 | 五仁便秘肠 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210383165.2A CN103704753A (zh) | 2012-10-09 | 2012-10-09 | 五仁便秘肠 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704753A true CN103704753A (zh) | 2014-04-09 |
Family
ID=50398424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210383165.2A Pending CN103704753A (zh) | 2012-10-09 | 2012-10-09 | 五仁便秘肠 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704753A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720669A (zh) * | 2017-03-22 | 2017-05-31 | 佛山迁宇科技有限公司 | 一种五仁玫瑰通便袋泡茶及其制备方法 |
| CN106923123A (zh) * | 2017-03-22 | 2017-07-07 | 佛山迁宇科技有限公司 | 一种五仁玫瑰通便饮料及其制备方法 |
-
2012
- 2012-10-09 CN CN201210383165.2A patent/CN103704753A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720669A (zh) * | 2017-03-22 | 2017-05-31 | 佛山迁宇科技有限公司 | 一种五仁玫瑰通便袋泡茶及其制备方法 |
| CN106923123A (zh) * | 2017-03-22 | 2017-07-07 | 佛山迁宇科技有限公司 | 一种五仁玫瑰通便饮料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511804B (zh) | 一种红薯方便粉丝及其生产方法 | |
| CN103704745A (zh) | 一种酱香风干牛肉及其加工方法 | |
| CN103393135B (zh) | 一种滋补凤爪的制备方法 | |
| CN102106391B (zh) | 一种白色养生牛奶及其制备方法 | |
| CN102028054A (zh) | 一种青稞速溶油茶及其制备方法 | |
| CN104605399A (zh) | 一种润肠鱼腐乳及其制备方法 | |
| CN101427722A (zh) | 一种阿胶补血补钙酥糖及其制作方法 | |
| CN105494656B (zh) | 一种全核桃乳植物蛋白饮料 | |
| CN103892199A (zh) | 一种香瓜味面条及其制备方法 | |
| CN105475944A (zh) | 袋装羊骨汤粉的制备方法 | |
| CN106070813A (zh) | 绿茶粉营养冲剂 | |
| CN103393161B (zh) | 一种葛仙米吊瓜营养粉的加工方法 | |
| CN103704753A (zh) | 五仁便秘肠 | |
| CN104720010A (zh) | 一种花生海鲜疏肝酱及其制备方法 | |
| CN104026355A (zh) | 一种含有中草药的环保猪饲料及其制备方法 | |
| CN108201075A (zh) | 一种猪血豆腐及其制备方法 | |
| CN105077198A (zh) | 一种新型复合芝麻酱及其制备方法 | |
| CN102783603A (zh) | 一种鸡蛋挂面及其制备方法 | |
| CN104489732A (zh) | 一种红枣牛肉香肠及其制作方法 | |
| CN104770798A (zh) | 一种茯苓保健饮料及其制备方法 | |
| CN104472698A (zh) | 一种参茶木瓜果粒酸奶及其制作方法 | |
| CN102940249A (zh) | 一种保健蕨粉粉条 | |
| CN103181581A (zh) | 益肾止咳降肝肠 | |
| CN103704727A (zh) | 五仁便秘肉脯 | |
| CN102599287B (zh) | 一种直接食用的铁观音香茶 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |