CN103689074B - 一种樱桃番茄的涂膜保鲜剂及其保鲜方法 - Google Patents
一种樱桃番茄的涂膜保鲜剂及其保鲜方法 Download PDFInfo
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CN103689074B true CN103689074B (zh) | 2015-10-07 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104798871A (zh) * | 2015-04-10 | 2015-07-29 | 陕西理工学院 | 樱桃保鲜方法 |
CN107183148A (zh) * | 2017-06-13 | 2017-09-22 | 邢夺伟 | 一种柿子干的制备方法 |
CN107432317A (zh) * | 2017-08-08 | 2017-12-05 | 合肥润雨农业科技有限公司 | 一种延长樱桃低温下保鲜期的处理方法 |
CN108174916A (zh) * | 2017-11-23 | 2018-06-19 | 甘肃省徽县雅龙银杏产业开发有限责任公司 | 一种银杏果的贮藏保鲜剂及保鲜方法 |
Citations (6)
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---|---|---|---|---|
JPS5537102A (en) * | 1978-08-08 | 1980-03-15 | Daikin Ind Ltd | Refrigeration of vegetables and fruits by alternately applying and reducing pressure |
CN1972602A (zh) * | 2004-03-18 | 2007-05-30 | 俄勒冈州,由高等教育州委员会代表俄勒冈州立大学 | 溶菌酶-脱乙酰壳多糖膜 |
CN101091577A (zh) * | 2007-06-27 | 2007-12-26 | 中国农业大学 | 一种腌制咸蛋的方法与设备 |
CN101692847A (zh) * | 2009-10-29 | 2010-04-14 | 中国农业大学 | 一种红枣的干燥加工方法 |
CN101946848A (zh) * | 2010-08-27 | 2011-01-19 | 中国农业大学 | 一种杏脯的加工方法 |
CN102940032A (zh) * | 2012-11-01 | 2013-02-27 | 江苏省农业科学院 | 一种复合生物涂膜剂及其用于蓝莓保鲜的方法 |
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2013
- 2013-12-13 CN CN201310687738.5A patent/CN103689074B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5537102A (en) * | 1978-08-08 | 1980-03-15 | Daikin Ind Ltd | Refrigeration of vegetables and fruits by alternately applying and reducing pressure |
CN1972602A (zh) * | 2004-03-18 | 2007-05-30 | 俄勒冈州,由高等教育州委员会代表俄勒冈州立大学 | 溶菌酶-脱乙酰壳多糖膜 |
CN101091577A (zh) * | 2007-06-27 | 2007-12-26 | 中国农业大学 | 一种腌制咸蛋的方法与设备 |
CN101692847A (zh) * | 2009-10-29 | 2010-04-14 | 中国农业大学 | 一种红枣的干燥加工方法 |
CN101946848A (zh) * | 2010-08-27 | 2011-01-19 | 中国农业大学 | 一种杏脯的加工方法 |
CN102940032A (zh) * | 2012-11-01 | 2013-02-27 | 江苏省农业科学院 | 一种复合生物涂膜剂及其用于蓝莓保鲜的方法 |
Non-Patent Citations (2)
Title |
---|
李鹤等.溶菌酶的研究现状.《食品研究与开发》.2008,第29卷(第1期),第182页左栏首段. * |
溶菌酶的研究现状;李鹤等;《食品研究与开发》;20080131;第29卷(第1期);全文 * |
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Effective date of registration: 20220125 Address after: Room 320, floor 3, building 49, yard 2, Yuanmingyuan West Road, Haidian District, Beijing 100193 Patentee after: Beijing Zhongnong taste detection technology Co.,Ltd. Address before: 100193 No. 2 Old Summer Palace West Road, Beijing, Haidian District Patentee before: INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES |
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Application publication date: 20140402 Assignee: Yantai Weixi Food Technology Co.,Ltd. Assignor: Beijing Zhongnong taste detection technology Co.,Ltd. Contract record no.: X2023110000049 Denomination of invention: A coating preservative for cherry tomatoes and its preservation method Granted publication date: 20151007 License type: Common License Record date: 20230327 Application publication date: 20140402 Assignee: Yantai Leguai Food Co.,Ltd. Assignor: Beijing Zhongnong taste detection technology Co.,Ltd. Contract record no.: X2023110000050 Denomination of invention: A coating preservative for cherry tomatoes and its preservation method Granted publication date: 20151007 License type: Common License Record date: 20230327 |
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Application publication date: 20140402 Assignee: Yantai Zhengwei Food Co.,Ltd. Assignor: Beijing Zhongnong taste detection technology Co.,Ltd. Contract record no.: X2023110000051 Denomination of invention: A coating preservative for cherry tomatoes and its preservation method Granted publication date: 20151007 License type: Common License Record date: 20230329 Application publication date: 20140402 Assignee: Yantai Jiuda Agricultural Technology Co.,Ltd. Assignor: Beijing Zhongnong taste detection technology Co.,Ltd. Contract record no.: X2023110000052 Denomination of invention: A coating preservative for cherry tomatoes and its preservation method Granted publication date: 20151007 License type: Common License Record date: 20230329 |