CN103666953B - Ginseng dinner party with singsong girls in attendance and preparation method thereof - Google Patents
Ginseng dinner party with singsong girls in attendance and preparation method thereof Download PDFInfo
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- CN103666953B CN103666953B CN201210344699.4A CN201210344699A CN103666953B CN 103666953 B CN103666953 B CN 103666953B CN 201210344699 A CN201210344699 A CN 201210344699A CN 103666953 B CN103666953 B CN 103666953B
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Abstract
The invention belongs to spirituosity beverage technology field, a kind of ginseng dinner party with singsong girls in attendance that the beneficiating ingredient of Ginseng Flower is fully played and preparation method thereof is provided.The present inventor's ginseng and safflower wine composition is by weight percentage: Ginseng Flower 0.5% ~ 1.8%, white wine 98.2% ~ 99.5%.The present inventor's ginseng and safflower wine preparation method I is: Ginseng Flower steeped in white wine, and brew time is 500 days ~ 1000 days, and brewing temperature is 20 DEG C ~ 35 DEG C.The present inventor's ginseng and safflower wine preparation method II is: by Ginseng Flower 9 DEG C ~ 11 DEG C water cleanings twice, be dried and crushed into ginseng pollen after cleaning; Ginseng pollen is put into container, pours 13 DEG C ~ 17 DEG C clear water into, more slowly heat to 54 DEG C ~ 56 DEG C, be then cooled to 18 DEG C ~ 22 DEG C, more slowly heat to 67 DEG C ~ 73 DEG C, be cooled to 18 DEG C ~ 22 DEG C afterwards again, obtain ginseng pollen's aqueous solution; Ginseng pollen's aqueous solution is mixed with Chinese sorghum, corn, wheat and makes wine.
Description
Technical field
the invention belongs to spirituosity beverage technology field, particularly relate to a kind of ginseng dinner party with singsong girls in attendance and preparation method thereof.
Background technology
the pungent slightly warm in nature of Ginseng Flower taste, containing 20 kinds of saponin active substances, 17 seed amino acids, 11 kinds of trace elements, three kinds of antitumour activity solarizations and crude protein etc.It enters heart kidney two warp, can produce refreshing effect to the mind, beneficial painstaking effort, kidney tonifying essence, link up heart kidney.If Ginseng Flower can be incorporated in the daily white wine drunk of people, and make its beneficiating ingredient be fully played, the entirety for the healthy degree of people improves will great help.
Summary of the invention
the present invention is exactly for the problems referred to above, provides a kind of ginseng dinner party with singsong girls in attendance that the beneficiating ingredient of Ginseng Flower is fully played and preparation method thereof.
for achieving the above object, the present invention adopts following technical scheme, and the present inventor's ginseng and safflower wine composition is by weight percentage: Ginseng Flower 0.5% ~ 1.8%, white wine 98.2% ~ 99.5%.
as a kind of preferred version, Ginseng Flower 1.15% of the present invention, white wine 98.85%.
the present inventor's ginseng and safflower wine preparation method I is: Ginseng Flower steeped in white wine, and brew time is 500 days ~ 1000 days, and brewing temperature is 20 DEG C ~ 35 DEG C.
as a kind of preferred version, brew time of the present invention is 500 days ~ 750 days, and brewing temperature is 20 DEG C ~ 30 DEG C.
as another kind of preferred version, brew time of the present invention is 750 days, and brewing temperature is 30 DEG C.
the present inventor's ginseng and safflower wine preparation method II is: by Ginseng Flower 9 DEG C ~ 11 DEG C water cleanings twice, be dried and crushed into ginseng pollen after cleaning; Ginseng pollen is put into container, pours 13 DEG C ~ 17 DEG C clear water into, more slowly heat to 54 DEG C ~ 56 DEG C, be then cooled to 18 DEG C ~ 22 DEG C, more slowly heat to 67 DEG C ~ 73 DEG C, be cooled to 18 DEG C ~ 22 DEG C afterwards again, obtain ginseng pollen's aqueous solution; Ginseng pollen's aqueous solution is mixed with Chinese sorghum, corn, wheat and makes wine.
as a kind of preferred version, of the present invention by Ginseng Flower 10 DEG C of water cleanings twice, be dried and crushed into ginseng pollen after cleaning; Ginseng pollen is put into container, pours 15 DEG C of clear water into, more slowly heat to 55 DEG C, be then cooled to 20 DEG C, more slowly heat to 70 DEG C, be cooled to 20 DEG C more afterwards, obtain ginseng pollen's aqueous solution; Ginseng pollen's aqueous solution is mixed with Chinese sorghum, corn, wheat and makes wine.
beneficial effect of the present invention.
ginseng Flower is placed in the white wine that people often drink by the present invention, and the beneficiating ingredient of Ginseng Flower is incorporated in white wine, and determines weight percent and the preparation technology of Ginseng Flower and white wine according to great many of experiments, and the beneficiating ingredient of Ginseng Flower is fully played.The improvement of the present invention to male sex's renal function has extremely significant effect.
Embodiment
the present inventor's ginseng and safflower wine composition is by weight percentage: Ginseng Flower 0.5% ~ 1.8%, white wine 98.2% ~ 99.5%.
described Ginseng Flower 1.15%, white wine 98.85%.
the present inventor's ginseng and safflower wine preparation method I is: Ginseng Flower steeped in white wine, and brew time is 500 days ~ 1000 days, and brewing temperature is 20 DEG C ~ 35 DEG C.
described brew time is 500 days ~ 750 days, and brewing temperature is 20 DEG C ~ 30 DEG C.
described brew time is 750 days, and brewing temperature is 30 DEG C.
the present inventor's ginseng and safflower wine preparation method II is: by Ginseng Flower 9 DEG C ~ 11 DEG C water cleanings twice, be dried and crushed into ginseng pollen after cleaning; Ginseng pollen is put into container, pours 13 DEG C ~ 17 DEG C clear water into, more slowly heat to 54 DEG C ~ 56 DEG C, be then cooled to 18 DEG C ~ 22 DEG C, more slowly heat to 67 DEG C ~ 73 DEG C, be cooled to 18 DEG C ~ 22 DEG C afterwards again, obtain ginseng pollen's aqueous solution; Ginseng pollen's aqueous solution is mixed with Chinese sorghum, corn, wheat and makes wine.
described by Ginseng Flower 10 DEG C of water cleanings twice, be dried and crushed into ginseng pollen after cleaning; Ginseng pollen is put into container, pours 15 DEG C of clear water into, more slowly heat to 55 DEG C, be then cooled to 20 DEG C, more slowly heat to 70 DEG C, be cooled to 20 DEG C more afterwards, obtain ginseng pollen's aqueous solution; Ginseng pollen's aqueous solution is mixed with Chinese sorghum, corn, wheat and makes wine.Wine after brew is light green.
the invention will be further described to exemplify embodiment below.
embodiment 1.
ginseng dinner party with singsong girls in attendance composition is by weight percentage: Ginseng Flower 0.5%, white wine 99.5%.Ginseng Flower steeped in white wine, brew time is 500 days, and brewing temperature is 25 DEG C, obtains ginseng dinner party with singsong girls in attendance I.Slowly certain, male, 51 years old; Before drinking ginseng dinner party with singsong girls in attendance I, One's face was like wax, night pollakiuria, often cold perspiration; Drink ginseng dinner party with singsong girls in attendance I 4 days afterwards, of pink and healthy-looking, enuresis nocturna number of times 1 ~ 2 time, not cold perspiration.
embodiment 2.
ginseng dinner party with singsong girls in attendance composition is by weight percentage: Ginseng Flower 1.15%, white wine 98.85%.Ginseng Flower steeped in white wine, brew time is 750 days, and brewing temperature is 30 DEG C, obtains ginseng dinner party with singsong girls in attendance II.Yao, man, 58 years old; Before drinking ginseng dinner party with singsong girls in attendance II, pale, sexual function are poor, oliguria with reddish urine; Drink ginseng dinner party with singsong girls in attendance II 2 days afterwards, of pink and healthy-looking, sexual function obviously strengthens, urine is normal.
embodiment 3.
ginseng dinner party with singsong girls in attendance composition is by weight percentage: Ginseng Flower 1.8%, white wine 98.2%.Ginseng Flower steeped in white wine, brew time is 1000 days, and brewing temperature is 35 DEG C, obtains ginseng dinner party with singsong girls in attendance III.Close certain, man, 61 years old; Before drinking ginseng dinner party with singsong girls in attendance III, chest distress, urine variable color, bitter taste are just dry; Drink ginseng dinner party with singsong girls in attendance III 4 days afterwards, breath is unobstructed, urine look normal, mouth is not bitter, stool normal.
embodiment 4.
by Ginseng Flower 9 DEG C of water cleanings twice, after cleaning, be dried and crushed into ginseng pollen; Ginseng pollen is put into container, pours 13 DEG C of clear water into, more slowly heat to 54 DEG C, be then cooled to 18 DEG C, more slowly heat to 67 DEG C, be cooled to 18 DEG C more afterwards, obtain ginseng pollen's aqueous solution; Ginseng pollen's aqueous solution is mixed with Chinese sorghum, corn, wheat and makes wine, obtain ginseng dinner party with singsong girls in attendance IV.Ginseng dinner party with singsong girls in attendance IV forms: Ginseng Flower 0.5%, white wine 99.5%.Zhao, man, 55 years old; Before drinking ginseng dinner party with singsong girls in attendance IV, four limbs are swollen, urine foam is many, lassitude; Drink ginseng dinner party with singsong girls in attendance IV 4 days afterwards, pliable legs is normal, urine is normal, action is strong.
embodiment 5.
by Ginseng Flower 10 DEG C of water cleanings twice, after cleaning, be dried and crushed into ginseng pollen; Ginseng pollen is put into container, pours 15 DEG C of clear water into, more slowly heat to 55 DEG C, be then cooled to 20 DEG C, more slowly heat to 70 DEG C, be cooled to 20 DEG C more afterwards, obtain ginseng pollen's aqueous solution; Ginseng pollen's aqueous solution is mixed with Chinese sorghum, corn, wheat and makes wine, obtain ginseng dinner party with singsong girls in attendance V.Ginseng dinner party with singsong girls in attendance V forms: Ginseng Flower 1.15%, white wine 98.85%.Close certain, man, 59 years old; Before drinking ginseng dinner party with singsong girls in attendance V, palpitation and short breath, sexual function have obstacle, look wane and sallow; Drink ginseng dinner party with singsong girls in attendance V 3 days afterwards, the heart is flurried, breath is normal, sexual function is normal, have rosy cheeks.
embodiment 6.
by Ginseng Flower 11 DEG C of water cleanings twice, after cleaning, be dried and crushed into ginseng pollen; Ginseng pollen is put into container, pours 17 DEG C of clear water into, more slowly heat to 56 DEG C, be then cooled to 22 DEG C, more slowly heat to 73 DEG C, be cooled to 22 DEG C more afterwards, obtain ginseng pollen's aqueous solution; Ginseng pollen's aqueous solution is mixed with Chinese sorghum, corn, wheat and makes wine, obtain ginseng dinner party with singsong girls in attendance VI.Ginseng dinner party with singsong girls in attendance VI forms: Ginseng Flower 1.8%, white wine 98.2%.Wang, man, 62 years old; Before drinking ginseng dinner party with singsong girls in attendance VI, uneasy sleeping at night, there is oedema phenomenon, often catch a cold, be afraid of cold; Drink ginseng dinner party with singsong girls in attendance VI 4 days afterwards, sleep normally, oedema phenomenon is eliminated, immunizing power significantly improves.
be understandable that, above about specific descriptions of the present invention, the technical scheme described by the embodiment of the present invention is only not limited to for illustration of the present invention, those of ordinary skill in the art is to be understood that, still can modify to the present invention or equivalent replacement, to reach identical technique effect; Needs are used, all within protection scope of the present invention as long as meet.
Claims (1)
1.
the preparation method of ginseng dinner party with singsong girls in attendance, is characterized in that ginseng dinner party with singsong girls in attendance composition is by weight percentage: Ginseng Flower 1.15%, white wine 98.85%; By Ginseng Flower 10 DEG C of water cleanings twice, after cleaning, be dried and crushed into ginseng pollen; Ginseng pollen is put into container, pours 15 DEG C of clear water into, more slowly heat to 55 DEG C, be then cooled to 20 DEG C, more slowly heat to 70 DEG C, be cooled to 20 DEG C more afterwards, obtain ginseng pollen's aqueous solution; Ginseng pollen's aqueous solution is mixed with Chinese sorghum, corn, wheat and makes wine.
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| CN201210344699.4A CN103666953B (en) | 2012-09-18 | 2012-09-18 | Ginseng dinner party with singsong girls in attendance and preparation method thereof |
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| CN103666953B true CN103666953B (en) | 2015-09-02 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1699536A (en) * | 2005-05-25 | 2005-11-23 | 罗忠 | Chamomile wine and its preparing process |
| CN101100636A (en) * | 2007-08-17 | 2008-01-09 | 王帅 | Ginseng flowers health care wine and preparation method thereof |
| CN101397530A (en) * | 2007-09-30 | 2009-04-01 | 扬州大学 | Brewing method of tea plant flower yellow wine |
| CN101649276A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Flower fruit/vegetable honey wine and preparation method thereof |
-
2012
- 2012-09-18 CN CN201210344699.4A patent/CN103666953B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1699536A (en) * | 2005-05-25 | 2005-11-23 | 罗忠 | Chamomile wine and its preparing process |
| CN101100636A (en) * | 2007-08-17 | 2008-01-09 | 王帅 | Ginseng flowers health care wine and preparation method thereof |
| CN101397530A (en) * | 2007-09-30 | 2009-04-01 | 扬州大学 | Brewing method of tea plant flower yellow wine |
| CN101649276A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Flower fruit/vegetable honey wine and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 王守国主编.人参花泡酒.《食疗美酒》.河南科学技术出版社,2004,第61页. * |
| 罗兴洪.菊花酒.《养生保健用药酒》.中国医药科技出版社,2011,第77页菊花酒. * |
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