CN103653175A - 一种天然食品防腐剂 - Google Patents
一种天然食品防腐剂 Download PDFInfo
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- CN103653175A CN103653175A CN201310709412.8A CN201310709412A CN103653175A CN 103653175 A CN103653175 A CN 103653175A CN 201310709412 A CN201310709412 A CN 201310709412A CN 103653175 A CN103653175 A CN 103653175A
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- 239000005452 food preservative Substances 0.000 title abstract description 4
- 235000019249 food preservative Nutrition 0.000 title abstract description 4
- 235000013305 food Nutrition 0.000 claims abstract description 24
- 239000000284 extract Substances 0.000 claims abstract description 15
- 235000020748 rosemary extract Nutrition 0.000 claims abstract description 6
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 4
- 230000002421 anti-septic effect Effects 0.000 claims description 12
- 229940064004 antiseptic throat preparations Drugs 0.000 claims description 10
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 7
- 244000194101 Ginkgo biloba Species 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 5
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 5
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 235000011201 Ginkgo Nutrition 0.000 claims description 2
- 241001529742 Rosmarinus Species 0.000 claims description 2
- 238000004821 distillation Methods 0.000 claims description 2
- 238000004945 emulsification Methods 0.000 claims description 2
- 229940010454 licorice Drugs 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000419 plant extract Substances 0.000 abstract description 2
- 239000009429 Ginkgo biloba extract Substances 0.000 abstract 1
- 229940068052 ginkgo biloba extract Drugs 0.000 abstract 1
- 235000020686 ginkgo biloba extract Nutrition 0.000 abstract 1
- 229940069445 licorice extract Drugs 0.000 abstract 1
- 238000003754 machining Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229940092258 rosemary extract Drugs 0.000 abstract 1
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 abstract 1
- 241000202807 Glycyrrhiza Species 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
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- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 208000031320 Teratogenesis Diseases 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
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- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
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- 239000004519 grease Substances 0.000 description 1
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- 230000003647 oxidation Effects 0.000 description 1
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- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明属于食品加工领域，具体的是涉及一种天然食品防腐剂。本发明由以下重量份数比配置而成，其特征在于：甘草提取物40-50份、丁香提取物20-30份、银杏叶提取物10-30份、迷迭香提取物10-30份。本发明是由天然植物提取物经配比混合而成，生产工艺简单，添加方便，具有能够保持食品原有色泽、风味、营养成分等优点。
Description
技术领域
本发明属于食品加工领域，具体的是涉及一种天然食品防腐剂。
背景技术
由于食品本身含有丰富的营养成分，只要在一定的环境因素影响下，微生物就会大量繁殖，微生物本身具有能分解食品特定成分的酶，一种是细胞外酶，可将食物中的多糖、蛋白质水解为简单的物质；另一种是细胞内酶，能将已经吸收到细胞内的简单物质进行分解，产生的代谢产物使食品具有不良气味和味道，从而导致食品腐败变质。尤其是水分含量高的食品更易于腐败变质，紫外线和氧均有加速食品组成物质氧化分解作用，特别是对油脂作用尤为明显。
如何防止食品的腐败变质越来越引起人们的重视，目前，食品防腐剂的使用方面我国规定使用的化学防腐剂有苯甲酸、苯甲酸钠、山梨酸钾、丙酸钙等。但经长期的应用和研究发现这类防腐剂有诱癌性、致畸性和易引起食物中毒等问题。近年来大量的研究结果表明，一些天然植物及其提取物具有一定的防腐抑菌作用。如蒜、生姜、花椒、丁香、黑胡椒等都有一定的防腐抑菌作用。使用对人体无害的天然食品防腐剂，崇尚绿色无污染是民心所向，所以迫切需要一种能保持食品原有色泽、风味、营养成分、无毒天然食品防腐剂。
发明内容
本发明的目的在于提供一种保持食品原有色泽、风味、营养成分、无毒天然食品防腐剂。
为实现上述目的，本发明采用以下技术方案实现：
一种天然食品防腐剂，由以下重量份数比配置而成，其特征在于：甘草提取物40-50份、丁香提取物20-30份、银杏叶提取物10-30份、迷迭香提取物10-30份。
上述的天然食品防腐剂中四种提取物的制备工艺如下：
甘草、丁香、银杏叶、迷迭香分别洗净晒干，蒸馏提取三次，每次1小时，取出提取液将四种提取液合并。在60度温度下，将提取液进行乳化，加入10%的乙醇进行增容即可。
本发明具有的优点如下：本发明是由天然植物提取物经配比混合而成，生产工艺简单，添加方便，具有能够保持食品原有色泽、风味、营养成分等优点。
具体实施方式
下面结合实施例，对本发明做进一步的描述。
实施例1：甘草提取物40份、丁香提取物20份、银杏叶提取物10份、迷迭香提取物10份。
实施例2：甘草提取物45份、丁香提取物25份、银杏叶提取物15份、迷迭香提取物15份。
实施例3：甘草提取物50份、丁香提取物30份、银杏叶提取物30份、迷迭香提取物30份。
Claims (2)
1.一种天然食品防腐剂，由以下重量份数比配置而成，其特征在于：甘草提取物40-50份、丁香提取物20-30份、银杏叶提取物10-30份、迷迭香提取物10-30份。
2.根据权利要求1所述的一种天然食品防腐剂，其特征在于：上述的天然食品防腐剂中四种提取物的制备工艺如下：
甘草、丁香、银杏叶、迷迭香分别洗净晒干，蒸馏提取三次，每次1小时，取出提取液将四种提取液合并；在60度温度下，将提取液进行乳化，加入10%的乙醇进行增容即可。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310709412.8A CN103653175A (zh) | 2013-12-21 | 2013-12-21 | 一种天然食品防腐剂 |
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| CN201310709412.8A CN103653175A (zh) | 2013-12-21 | 2013-12-21 | 一种天然食品防腐剂 |
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| Publication Number | Publication Date |
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| CN103653175A true CN103653175A (zh) | 2014-03-26 |
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| CN (1) | CN103653175A (zh) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223317A (zh) * | 2014-09-29 | 2014-12-24 | 郭秀珍 | 一种防腐剂及其制备方法 |
| CN104621657A (zh) * | 2014-12-26 | 2015-05-20 | 深圳市前海安测信息技术有限公司 | 基于健康促进的适合高血压人群饮用的纯天然功能饮料 |
| CN105077511A (zh) * | 2015-09-18 | 2015-11-25 | 四川省汇泉罐头食品有限公司 | 一种安全食品保鲜剂 |
| CN106036350A (zh) * | 2016-05-26 | 2016-10-26 | 何瑞云 | 一种天然食品防腐剂 |
| CN106376821A (zh) * | 2016-08-30 | 2017-02-08 | 芜湖华海生物工程有限公司 | 一种食品用复配液体防腐剂 |
| CN106387606A (zh) * | 2016-08-30 | 2017-02-15 | 芜湖华海生物工程有限公司 | 一种食品用粉剂防腐剂 |
| CN106387604A (zh) * | 2016-08-30 | 2017-02-15 | 芜湖华海生物工程有限公司 | 一种防腐剂 |
| CN107087742A (zh) * | 2017-04-04 | 2017-08-25 | 河北科技大学 | 一种甘草和葛根提取物抑菌防腐剂的制备方法 |
| CN108119363A (zh) * | 2017-12-19 | 2018-06-05 | 南京蒙福液压机械有限公司 | 一种叶片泵用合金材料 |
| CN111642675A (zh) * | 2020-06-19 | 2020-09-11 | 海南舒普生物科技有限公司 | 一种天然抗氧化护色护味的复合添加剂及其制备方法 |
-
2013
- 2013-12-21 CN CN201310709412.8A patent/CN103653175A/zh active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223317A (zh) * | 2014-09-29 | 2014-12-24 | 郭秀珍 | 一种防腐剂及其制备方法 |
| CN104621657A (zh) * | 2014-12-26 | 2015-05-20 | 深圳市前海安测信息技术有限公司 | 基于健康促进的适合高血压人群饮用的纯天然功能饮料 |
| CN105077511A (zh) * | 2015-09-18 | 2015-11-25 | 四川省汇泉罐头食品有限公司 | 一种安全食品保鲜剂 |
| CN106036350A (zh) * | 2016-05-26 | 2016-10-26 | 何瑞云 | 一种天然食品防腐剂 |
| CN106376821A (zh) * | 2016-08-30 | 2017-02-08 | 芜湖华海生物工程有限公司 | 一种食品用复配液体防腐剂 |
| CN106387606A (zh) * | 2016-08-30 | 2017-02-15 | 芜湖华海生物工程有限公司 | 一种食品用粉剂防腐剂 |
| CN106387604A (zh) * | 2016-08-30 | 2017-02-15 | 芜湖华海生物工程有限公司 | 一种防腐剂 |
| CN107087742A (zh) * | 2017-04-04 | 2017-08-25 | 河北科技大学 | 一种甘草和葛根提取物抑菌防腐剂的制备方法 |
| CN108119363A (zh) * | 2017-12-19 | 2018-06-05 | 南京蒙福液压机械有限公司 | 一种叶片泵用合金材料 |
| CN111642675A (zh) * | 2020-06-19 | 2020-09-11 | 海南舒普生物科技有限公司 | 一种天然抗氧化护色护味的复合添加剂及其制备方法 |
| CN111642675B (zh) * | 2020-06-19 | 2023-01-31 | 海南舒普生物科技有限公司 | 一种天然抗氧化护色护味的复合添加剂及其制备方法 |
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