CN103653120A - 一种天然植物原浆保健饮品 - Google Patents
一种天然植物原浆保健饮品 Download PDFInfo
- Publication number
- CN103653120A CN103653120A CN201310570267.XA CN201310570267A CN103653120A CN 103653120 A CN103653120 A CN 103653120A CN 201310570267 A CN201310570267 A CN 201310570267A CN 103653120 A CN103653120 A CN 103653120A
- Authority
- CN
- China
- Prior art keywords
- raw stock
- magma
- natural plant
- plant raw
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 11
- 241000196324 Embryophyta Species 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 5
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 5
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 5
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 5
- 229960001231 choline Drugs 0.000 claims abstract description 5
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims abstract description 5
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 2
- 244000294611 Punica granatum Species 0.000 claims abstract 2
- 238000003756 stirring Methods 0.000 claims description 3
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 229940110767 coenzyme Q10 Drugs 0.000 abstract 1
- 235000017471 coenzyme Q10 Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 3
- 241000219991 Lythraceae Species 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及饮品制剂领域，尤其涉及一种天然植物原浆保健饮品。提供一种天然植物原浆保健饮品。本发明所采用的技术解决方案是一种天然植物原浆保健饮品，其特征在于：在原有纯净水中加入黄瓜原浆、琵琶原浆、石榴籽粉、洋葱原液，少量辅酶Q10和胆碱，充分搅拌，加热煮沸后冷却至室温即可。
Description
技术领域
本发明涉及饮品制剂领域，尤其涉及一种天然植物原浆保健饮品。
背景技术
现有的各种饮料制品主要分为碳酸饮料和果汁饮料，由于添加大量化学食用添加剂，使得饮品具有良好口感，但是多和无益。
发明内容
所要解决的技术问题是克服现有技术存在的缺陷，提供一种天然植物原浆保健饮品。
本发明所采用的技术解决方案是一种天然植物原浆保健饮品，其特征在于：在原有纯净水中加入黄瓜原浆、琵琶原浆、石榴籽粉、洋葱原液，少量辅酶Q10和胆碱，充分搅拌，加热煮沸后冷却至室温即可。
与现有技术相比，本发明所具有的有益效果为：本发明通过在原有纯净水中加入黄瓜原浆、琵琶原浆、石榴籽粉、洋葱原液，少量辅酶Q10和胆碱，使得结合后的饮品具有保健身体的效果。
具体实施方式
本发明详细内容结合实施例加以说明：
一种天然植物原浆保健饮品，其特征在于：在原有纯净水中加入黄瓜原浆、琵琶原浆、石榴籽粉、洋葱原液，少量辅酶Q10和胆碱，充分搅拌，加热煮沸后冷却至室温即可。
Claims (1)
1.一种天然植物原浆保健饮品，其特征在于：在原有纯净水中加入黄瓜原浆、琵琶原浆、石榴籽粉、洋葱原液，少量辅酶Q10和胆碱，充分搅拌，加热煮沸后冷却至室温即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570267.XA CN103653120A (zh) | 2013-11-16 | 2013-11-16 | 一种天然植物原浆保健饮品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570267.XA CN103653120A (zh) | 2013-11-16 | 2013-11-16 | 一种天然植物原浆保健饮品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653120A true CN103653120A (zh) | 2014-03-26 |
Family
ID=50292839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310570267.XA Pending CN103653120A (zh) | 2013-11-16 | 2013-11-16 | 一种天然植物原浆保健饮品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653120A (zh) |
-
2013
- 2013-11-16 CN CN201310570267.XA patent/CN103653120A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |
|
| WD01 | Invention patent application deemed withdrawn after publication |