CN103653095A - 一种养生鸡汤料包 - Google Patents
一种养生鸡汤料包 Download PDFInfo
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 39
- 235000014347 soups Nutrition 0.000 title claims abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 32
- 241000735527 Eupatorium Species 0.000 claims abstract description 15
- 244000197580 Poria cocos Species 0.000 claims abstract description 15
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 15
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims abstract description 8
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 8
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 239000011707 mineral Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 241000427159 Achyranthes Species 0.000 claims description 11
- 240000004307 Citrus medica Species 0.000 claims description 11
- 235000001938 Citrus medica Nutrition 0.000 claims description 11
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 11
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 7
- 239000003643 water by type Substances 0.000 claims description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 8
- 208000026435 phlegm Diseases 0.000 abstract description 8
- 239000003814 drug Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 208000004880 Polyuria Diseases 0.000 abstract description 6
- 230000035619 diuresis Effects 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 230000017531 blood circulation Effects 0.000 abstract description 5
- 210000003205 muscle Anatomy 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 206010019233 Headaches Diseases 0.000 abstract description 3
- 206010037660 Pyrexia Diseases 0.000 abstract description 3
- 206010047700 Vomiting Diseases 0.000 abstract description 3
- 231100000869 headache Toxicity 0.000 abstract description 3
- 229940079593 drug Drugs 0.000 abstract description 2
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 3
- CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 230000006378 damage Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 4
- 235000008216 herbs Nutrition 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000002175 menstrual effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
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- 210000002784 stomach Anatomy 0.000 description 2
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- 210000000988 bone and bone Anatomy 0.000 description 1
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- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种养生鸡汤料包，由以下重量份数的原料制成：茯苓提取液1.5-2.3份、佩兰提取液0.5-1.7份、佛手提取液1.3-2.8份、牛膝提取液2.5-3.6份、鸡肉粉3.8-4.7份、矿泉水15-25份、鸡油1.2-1.8份、天门冬氨酸0.1-0.5份和柠檬酸钠0.2-0.4份。本发明与现有的养生鸡汤料包相比，有益效果是本发明加入了茯苓、佩兰、佛手和牛膝，茯苓利水渗湿，健脾化痰，宁心安神，败毒抗癌，药性平和，利湿而不伤正气；佩兰可治感受暑湿;寒热头痛，湿润内蕴；恶心呕吐；口中甜腻；加入上述中药，健脾化痰，湿润内蕴，舒筋活血，起到了养生的效果。
Description
技术领域
本发明涉及一种养生鸡汤料包，属于食品领域。
背景技术
鸡肉汤精选鸡肉、鸡骨，添加几十种滋补药材及卤料按一定的比例经传统工艺熬制而成，青香可口，不黑汤，喝多不上火，嗓不干，是一种家常小吃。现在市面上有一种方便鸡肉汤，使用方便，保存了一定的鸡肉汤风味。可是现有的方便鸡肉汤不具有养生的效果，中药味道苦涩难食，放在鸡肉汤中，可以掩盖药味，并且起到一种药食同源的效果。
发明内容
针对现有技术存在的不足，本发明所要解决的技术问题是，提供一种养生鸡汤料包，方便食用，养生效果好，药食同源。
为解决上述技术问题，本发明采取的技术方案是，一种养生鸡汤料包，由以下重量份数的原料制成：茯苓提取液1.5-2.3份、佩兰提取液0.5-1.7份、佛手提取液1.3-2.8份、牛膝提取液2.5-3.6份、鸡肉粉3.8-4.7份、矿泉水15-25份、鸡油1.2-1.8份、天门冬氨酸0.1-0.5份和柠檬酸钠0.2-0.4份。
优化的，上述养生鸡汤料包，由以下重量份数的原料制成：茯苓提取液1.8份、佩兰提取液0.7份、佛手提取液1.8份、牛膝提取液2.8份、鸡肉粉4.5份、矿泉水22份、鸡油1.3份、天门冬氨酸0.3份和柠檬酸钠0.3份。
本发明与现有的养生鸡汤料包相比，有益效果是本发明加入了茯苓、佩兰、佛手和牛膝；茯苓利水渗湿，健脾化痰，宁心安神，败毒抗癌，药性平和，利湿而不伤正气；佩兰可治感受暑湿;寒热头痛；湿润内蕴，恶心呕吐；口中甜腻；佛手具有理气化痰、止呕消胀、舒肝健脾、和胃更多种药用功能；牛膝有利尿、强精、通经之效，能舒筋活血，专治腰膝疼痛；加入上述中药，健脾化痰，湿润内蕴，舒筋活血，起到了养生的效果。
具体实施方式
实施例1
本发明为一种养生鸡汤料包，由以下重量份数的原料制成：茯苓提取液1.5份、佩兰提取液0.5份、佛手提取液1.3份、牛膝提取液2.5份、鸡肉粉3.8份、矿泉水15份、鸡油1.2份、天门冬氨酸0.1份和柠檬酸钠0.2份。
实施例2
本发明为一种养生鸡汤料包，由以下重量份数的原料制成：茯苓提取液2.3份、佩兰提取液1.7份、佛手提取液2.8份、牛膝提取液3.6份、鸡肉粉4.7份、矿泉水25份、鸡油1.8份、天门冬氨酸0.5份和柠檬酸钠0.4份。
实施例3
本发明为一种养生鸡汤料包，由以下重量份数的原料制成：茯苓提取液1.8份、佩兰提取液0.7份、佛手提取液1.8份、牛膝提取液2.8份、鸡肉粉4.5份、矿泉水22份、鸡油1.3份、天门冬氨酸0.3份和柠檬酸钠0.3份。本发明与现有的养生鸡汤料包相比，有益效果是本发明加入了茯苓、佩兰、佛手和牛膝；茯苓利水渗湿，健脾化痰，宁心安神，败毒抗癌，药性平和，利湿而不伤正气；佩兰可治感受暑湿;寒热头痛；湿润内蕴，恶心呕吐；口中甜腻；佛手具有理气化痰、止呕消胀、舒肝健脾、和胃更多种药用功能；牛膝有利尿、强精、通经之效，能舒筋活血，专治腰膝疼痛；加入上述中药，健脾化痰，湿润内蕴，舒筋活血，起到了养生的效果。
当然，上述说明并非是对本发明的限制，本发明也并不限于上述举例，本技术领域的普通技术人员，在本发明的实质范围内，作出的变化、改型、添加或替换，都应属于本发明的保护范围。
Claims (2)
1.一种养生鸡汤料包，其特征在于：由以下重量份数的原料制成：
茯苓提取液1.5-2.3份、佩兰提取液0.5-1.7份、佛手提取液1.3-2.8份、牛膝提取液2.5-3.6份、鸡肉粉3.8-4.7份、矿泉水15-25份、鸡油1.2-1.8份、天门冬氨酸0.1-0.5份和柠檬酸钠0.2-0.4份。
2.根据权利要求1所述的养生鸡汤料包，其特征在于：
由以下重量份数的原料制成：茯苓提取液1.8份、佩兰提取液0.7份、佛手提取液1.8份、牛膝提取液2.8份、鸡肉粉4.5份、矿泉水22份、鸡油1.3份、天门冬氨酸0.3份和柠檬酸钠0.3份。
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| CN201310621584.XA CN103653095A (zh) | 2013-11-30 | 2013-11-30 | 一种养生鸡汤料包 |
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| CN201310621584.XA CN103653095A (zh) | 2013-11-30 | 2013-11-30 | 一种养生鸡汤料包 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212345A (zh) * | 2017-06-12 | 2017-09-29 | 北京麦迪海实业有限公司 | 一种即冲即食鸡汤制品及其制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212345A (zh) * | 2017-06-12 | 2017-09-29 | 北京麦迪海实业有限公司 | 一种即冲即食鸡汤制品及其制备方法 |
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Application publication date: 20140326 |