CN103652586A - 一种坚果粗粮糊及其制备方法 - Google Patents
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- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000014571 nuts Nutrition 0.000 claims abstract description 33
- 235000013339 cereals Nutrition 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 12
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 12
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
- 244000075850 Avena orientalis Species 0.000 claims abstract description 12
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 12
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 12
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 12
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 12
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 12
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000020224 almond Nutrition 0.000 claims abstract description 12
- 235000021329 brown rice Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 235000019713 millet Nutrition 0.000 claims abstract description 12
- 235000020232 peanut Nutrition 0.000 claims abstract description 12
- 235000020234 walnut Nutrition 0.000 claims abstract description 12
- 235000010447 xylitol Nutrition 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 11
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 11
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000136475 Aleurites moluccana Species 0.000 claims abstract description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 5
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- 239000000811 xylitol Substances 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 11
- 230000008961 swelling Effects 0.000 claims description 9
- 208000003643 Callosities Diseases 0.000 claims description 7
- 240000004957 Castanea mollissima Species 0.000 claims description 7
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 7
- 235000007558 Avena sp Nutrition 0.000 claims description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001007 puffing effect Effects 0.000 abstract 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 8
- 238000009835 boiling Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Botany (AREA)
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Abstract
本发明提供了一种坚果粗粮糊及其制备方法,其中坚果粗粮糊以重量份计包括:小米5~9份,糙米4~7份,玉米5~12份,燕麦3~8份,高粱4~9份,水3~5份,芝麻1~3份,核桃仁1~4份,花生仁2~6份,瓜子仁2~5份,松仁3~5份,杏仁2~6份,板栗1~4份,红豆3~5份,黄豆1~6份,木糖醇5~12份,麦芽糊精8~15份。制备方法为先将粗粮膨化得到膨化粉,然后坚果混合后放入粉碎机粉碎得到坚果粉末,最后将膨化粉、坚果粉末、木糖醇和麦芽糊精混合即可。本发明的坚果粗粮糊营养全面、均衡,食用方便,口感绵滑,营养价值高,适合各类人群。
Description
技术领域
本发明属于食品技术领域,具体涉及一种坚果粗粮糊及其制备方法。
背景技术
在现代食物越来越精细的时候,适当的吃粗粮对养生来说非常有必要,而粗粮口感差、不易蒸煮、不易消化。随着工作效率的提高和生活节奏的加快,饮食的方便快捷成为食品产业的发展方向。所以,将多种粗粮搭配加工成方便、营养食品,复合现代人的需求,是本领域技术人员急需解决的技术问题。
发明内容
本发明的目的是克服现有技术的不足而提供一种坚果粗粮糊及其制备方法,将多种粗粮与坚果搭配,不仅营养价值高,而且食用方便、口感绵滑,适合各类人群食用。
一种坚果粗粮糊,以重量份计包括:小米5~9份,糙米4~7份,玉米5~12份,燕麦3~8份,高粱4~9份,水3~5份,芝麻1~3份,核桃仁1~4份,花生仁2~6份,瓜子仁2~5份,松仁3~5份,杏仁2~6份,板栗1~4份,红豆3~5份,黄豆1~6份,木糖醇5~12份,麦芽糊精8~15份。
上述坚果粗粮糊,以重量份计包括:小米8份,糙米6份,玉米8份,燕麦6份,高粱7份,水4份,芝麻2份,核桃仁3份,花生仁4份,瓜子仁3份,松仁4份,杏仁5份,板栗2份,红豆4份,黄豆3份,木糖醇8份,麦芽糊精12份。
上述坚果粗粮糊的制备方法,包括以下步骤:
步骤1,将小米、糙米、玉米、燕麦、高粱、水、红豆和黑豆放入膨化机进行膨化,膨化温度130~135℃,得膨化粉;
步骤2,将芝麻、核桃仁、花生仁、瓜子仁、松仁、杏仁和板栗混合后放入粉碎机粉碎得坚果粉末;
步骤3,将步骤1所得膨化粉、步骤2所得坚果粉末和木糖醇、麦芽糊精混合,得坚果粗粮糊。
本发明与现有技术相比,其显著优点在于:产品营养全面、均衡,食用方便,口感绵滑,营养价值高,适合各类人群。
具体实施方式
实施例1
一种坚果粗粮糊,以重量份计包括:小米5份,糙米4份,玉米5份,燕麦3份,高粱4份,水3份,芝麻1份,核桃仁1份,花生仁2份,瓜子仁2份,松仁3份,杏仁2份,板栗1份,红豆3份,黄豆1份,木糖醇5份,麦芽糊精8份。
上述坚果粗粮糊的制备方法,包括以下步骤:
步骤1,将小米、糙米、玉米、燕麦、高粱、水、红豆和黑豆放入膨化机进行膨化,膨化温度130~135℃,得膨化粉;
步骤2,将芝麻、核桃仁、花生仁、瓜子仁、松仁、杏仁和板栗混合后放入粉碎机粉碎得坚果粉末;
步骤3,将步骤1所得膨化粉、步骤2所得坚果粉末和木糖醇、麦芽糊精混合,得坚果粗粮糊。
实施例2
一种坚果粗粮糊,以重量份计包括:小米9份,糙米7份,玉米12份,燕麦8份,高粱9份,水5份,芝麻3份,核桃仁4份,花生仁6份,瓜子仁5份,松仁5份,杏仁6份,板栗4份,红豆5份,黄豆6份,木糖醇12份,麦芽糊精15份。
上述坚果粗粮糊的制备方法同实施例1。
实施例3
上述坚果粗粮糊,以重量份计包括:小米8份,糙米6份,玉米8份,燕麦6份,高粱7份,水4份,芝麻2份,核桃仁3份,花生仁4份,瓜子仁3份,松仁4份,杏仁5份,板栗2份,红豆4份,黄豆3份,木糖醇8份,麦芽糊精12份。
上述坚果粗粮糊的制备方法同实施例1。
本发明制备的坚果粗粮糊含有小米、糙米、玉米、燕麦、高粱多种粗粮,补充了人体各种营养元素,有益健康;另外,还添加了核桃仁、花生仁、瓜子仁、松仁、杏仁和板栗多种坚果,进一步提高了蛋白质、油脂、矿物质、维生素的含量,使产品营养价值全面,适合各类人群。
Claims (3)
1.一种坚果粗粮糊,其特征在于,以重量份计包括:小米5~9份,糙米4~7份,玉米5~12份,燕麦3~8份,高粱4~9份,水3~5份,芝麻1~3份,核桃仁1~4份,花生仁2~6份,瓜子仁2~5份,松仁3~5份,杏仁2~6份,板栗1~4份,红豆3~5份,黄豆1~6份,木糖醇5~12份,麦芽糊精8~15份。
2.根据权利要求1所述的坚果粗粮糊,其特征在于,以重量份计包括:小米8份,糙米6份,玉米8份,燕麦6份,高粱7份,水4份,芝麻2份,核桃仁3份,花生仁4份,瓜子仁3份,松仁4份,杏仁5份,板栗2份,红豆4份,黄豆3份,木糖醇8份,麦芽糊精12份。
3.一种如权利要求1或2所述的坚果粗粮糊的制备方法,其特征在于,包括以下步骤:
步骤1,将小米、糙米、玉米、燕麦、高粱、水、红豆和黑豆放入膨化机进行膨化,膨化温度130~135℃,得膨化粉;
步骤2,将芝麻、核桃仁、花生仁、瓜子仁、松仁、杏仁和板栗混合后放入粉碎机粉碎得坚果粉末;
步骤3,将步骤1所得膨化粉、步骤2所得坚果粉末和木糖醇、麦芽糊精混合,得坚果粗粮糊。
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055037A (zh) * | 2014-06-08 | 2014-09-24 | 安徽三只松鼠电子商务有限公司 | 一种五谷杂粮膨化保健食品的制备方法 |
CN105076961A (zh) * | 2015-07-20 | 2015-11-25 | 吴海滨 | 一种儿童谷菜果营养食品及其制备方法 |
CN105166761A (zh) * | 2015-10-20 | 2015-12-23 | 江南大学 | 一种软罐装即食营养枣糊的加工制作方法及枣糊 |
CN105639426A (zh) * | 2016-01-13 | 2016-06-08 | 萧县华民面粉有限公司 | 一种高蛋白面粉及其制作方法 |
CN105815737A (zh) * | 2016-03-29 | 2016-08-03 | 蒙建玲 | 一种辅助降血压的制品及其制备方法 |
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CN1408264A (zh) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | 多元素营养粉 |
CN101263918A (zh) * | 2007-03-17 | 2008-09-17 | 陈俏天 | 板栗糊 |
CN102058051A (zh) * | 2010-11-12 | 2011-05-18 | 陈晓桥 | 一种天然营养粉及制备工艺 |
CN102485037A (zh) * | 2010-12-01 | 2012-06-06 | 张宏丽 | 一种健脑保健营养粉 |
CN103238776A (zh) * | 2013-05-20 | 2013-08-14 | 辽宁省农业科学院食品与加工研究所 | 粗粮营养糊制备工艺及其产品 |
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CN1408264A (zh) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | 多元素营养粉 |
CN101263918A (zh) * | 2007-03-17 | 2008-09-17 | 陈俏天 | 板栗糊 |
CN102058051A (zh) * | 2010-11-12 | 2011-05-18 | 陈晓桥 | 一种天然营养粉及制备工艺 |
CN102485037A (zh) * | 2010-12-01 | 2012-06-06 | 张宏丽 | 一种健脑保健营养粉 |
CN103238776A (zh) * | 2013-05-20 | 2013-08-14 | 辽宁省农业科学院食品与加工研究所 | 粗粮营养糊制备工艺及其产品 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104055037A (zh) * | 2014-06-08 | 2014-09-24 | 安徽三只松鼠电子商务有限公司 | 一种五谷杂粮膨化保健食品的制备方法 |
CN105076961A (zh) * | 2015-07-20 | 2015-11-25 | 吴海滨 | 一种儿童谷菜果营养食品及其制备方法 |
CN105166761A (zh) * | 2015-10-20 | 2015-12-23 | 江南大学 | 一种软罐装即食营养枣糊的加工制作方法及枣糊 |
CN105166761B (zh) * | 2015-10-20 | 2019-04-05 | 江南大学 | 一种软罐装即食营养枣糊的加工制作方法及枣糊 |
CN105639426A (zh) * | 2016-01-13 | 2016-06-08 | 萧县华民面粉有限公司 | 一种高蛋白面粉及其制作方法 |
CN105815737A (zh) * | 2016-03-29 | 2016-08-03 | 蒙建玲 | 一种辅助降血压的制品及其制备方法 |
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