CN103637337A - 一种槐花香薏米汁及其制备方法 - Google Patents
一种槐花香薏米汁及其制备方法 Download PDFInfo
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- CN103637337A CN103637337A CN201310615217.9A CN201310615217A CN103637337A CN 103637337 A CN103637337 A CN 103637337A CN 201310615217 A CN201310615217 A CN 201310615217A CN 103637337 A CN103637337 A CN 103637337A
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- seed
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- tears
- coix seed
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000077995 Coix lacryma jobi Species 0.000 title abstract 8
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 241000219784 Sophora Species 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 31
- 241000209205 Coix Species 0.000 claims description 30
- 238000001802 infusion Methods 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 239000000470 constituent Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- 239000011259 mixed solution Substances 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种槐花香薏米汁及其制备方法，其组成成分重量百分比如下，薏米25～35%、槐树花35～50%、蜂蜜20～30%、冰糖20～30%；制备方法是将薏米洗净小火熬煮30～40分钟，捞出薏米，薏米水留用；将槐树花洗净小火熬煮10～15分钟，捞出槐树花，槐树花水留用；将薏米水和槐树花水混合，填入蜂蜜和冰糖，小火慢加热，保持混合液在40～50℃之间；倒出混合液，冷却后便可灌装保存。本发明具有口感更好、造价低、原料充沛、制备简单等优点。
Description
技术领域
本发明涉及一种饮料，尤其是一种主原料为薏米的饮料。
背景技术
已知，薏米具有健脾补肺、清热透湿、利尿消炎等功效。另外，薏米中还含有丰富的营养素。因此，国内外对薏米保健食品的开发利用十分重视。尤其在日本，有不少的产品面市，如薏米酒、薏米快餐粉、调味酱等。但是，现阶段还没有以薏米和槐树花为原料制成的饮品。为此，我们提供一种薏米和槐树花制成的饮料势必会受到市场欢迎。
发明内容
本发明的目的是提供一种口感好、清热祛湿、健胃护脾的槐花香薏米汁及其制备方法。
本发明一种槐花香薏米汁，其组成成分重量百分比如下，
薏米25～35%、槐树花35～50%、蜂蜜20～30%、冰糖20～30%。
本发明一种槐花香薏米汁的制备方法，
a、将薏米洗净小火熬煮30～40分钟，捞出薏米，薏米水留用；
b、将槐树花洗净小火熬煮10～15分钟，捞出槐树花，槐树花水留用；
c、将薏米水和槐树花水混合，填入蜂蜜和冰糖，小火慢加热，保持混合液在40～50℃之间；
d、倒出混合液，冷却后便可灌装保存。
与已有技术相比，本发明的有益效果为：口感更好、造价低、原料充沛、清热祛湿、制备简单，冷藏后饮用口感更佳。
具体实施方式
本发明一种槐花香薏米汁，其组成成分重量百分比如下，
薏米25～35%、槐树花35～50%、蜂蜜20～30%、冰糖20～30%。
2、一种槐花香薏米汁的制备方法，其特征在于：
a、将薏米洗净小火熬煮30～40分钟，捞出薏米，薏米水留用；
b、将槐树花洗净小火熬煮10～15分钟，捞出槐树花，槐树花水留用；
c、将薏米水和槐树花水混合，填入蜂蜜和冰糖，小火慢加热，保持混合液在40～50℃之间；
d、倒出混合液，冷却后便可灌装保存。
Claims (2)
1.一种槐花香薏米汁，其特征在于：其组成成分重量百分比如下，
薏米25～35%、槐树花35～50%、蜂蜜20～30%、冰糖20～30%。
2.一种槐花香薏米汁的制备方法，其特征在于：
a、将薏米洗净小火熬煮30～40分钟，捞出薏米，薏米水留用；
b、将槐树花洗净小火熬煮10～15分钟，捞出槐树花，槐树花水留用；
c、将薏米水和槐树花水混合，填入蜂蜜和冰糖，小火慢加热，保持混合液在40～50℃之间；
d、倒出混合液，冷却后便可灌装保存。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615217.9A CN103637337A (zh) | 2013-11-28 | 2013-11-28 | 一种槐花香薏米汁及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615217.9A CN103637337A (zh) | 2013-11-28 | 2013-11-28 | 一种槐花香薏米汁及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637337A true CN103637337A (zh) | 2014-03-19 |
Family
ID=50242744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310615217.9A Pending CN103637337A (zh) | 2013-11-28 | 2013-11-28 | 一种槐花香薏米汁及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637337A (zh) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227078A (zh) * | 1998-02-26 | 1999-09-01 | 王福寿 | 鲜刺槐花汁饮料及其制作方法 |
| CN101861975A (zh) * | 2009-04-15 | 2010-10-20 | 战志磊 | 一种槐花饮料 |
-
2013
- 2013-11-28 CN CN201310615217.9A patent/CN103637337A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227078A (zh) * | 1998-02-26 | 1999-09-01 | 王福寿 | 鲜刺槐花汁饮料及其制作方法 |
| CN101861975A (zh) * | 2009-04-15 | 2010-10-20 | 战志磊 | 一种槐花饮料 |
Non-Patent Citations (1)
| Title |
|---|
| 谭兴贵等: "《性保健药膳》", 31 December 2000, article "槐花冬瓜仁粥" * |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20140319 |