CN103627558A - 一种降脂保健啤酒 - Google Patents
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Abstract
本发明公开了一种降脂保健啤酒，在啤酒酿造的过程中加入了黄芪和枸杞，整个加工流程分为中草药浓缩汁的制备、麦芽汁的制备和发酵装罐保存。本发明将有利于人们身体健康的降脂中草药融入啤酒的发酵工艺，既保存了啤酒本来的香醇，也给啤酒添加了多种有益成分物质，对人们的养生保健有很大的好处。
Description
技术领域
发明涉及一种饮品，特别涉及一种降脂保健啤酒。
背景技术
啤酒是以大麦芽、大米为原料，加入少量酒花、经糖化、低温发酵制成、被称为“液体面包”，是一种低浓度酒精饮料。啤酒乙醇含量最少，故喝啤酒对人体健康危害最小，少量饮用反而对身体健康有益处。目前已有在白酒中添加中药的保健药酒产品，但没有在啤酒添加中药的保健啤酒。啤酒是人们广泛接受和喜爱的一种大众饮品，开发一些具有保健功能的啤酒新品种，通过喝啤酒的途径，让人们吸收更多的保健物质，对增进人体健康意义重大。
黄芪主要含皂苷类、多糖类、黄酮类物质，其中皂苷类和黄酮类物质具有保肝利尿、抗衰老、降血压和增强机体免疫功能等功效，它们不易被啤酒酵母发酵，多糖类物质易被啤酒酵母发酵分解；黄芪中硒的含量较高，可以参与多种酶的合成和活化，保护细胞免受生物氧化过程中的损害。
枸杞是一味常用的补肝益肾中药，《本草纲目》记载：用枸杞子泡酒，长期饮用可以防老驻颜，长生不老。枸杞主要功效是抗氧化、抗衰老，含有14种氨基酸，玉蜀黄素、酸浆果红素、甜菜碱、多糖、粗脂肪、粗蛋白、胡萝卜素、维生素A、维生素C、维生素B1、维生素B2及钙、磷、铁、锌、锰、亚油酸等营养成分。它对造血功能有促进作用，还能抗衰老、抗突变、抗肿瘤、抗脂肪肝及降血糖等作用。
发明内容
本发明所要解决的问题是提供一种具有降脂保健功效的啤酒。
本发明是一种降脂保健啤酒，是在啤酒酿造过程中加入黄芪和枸杞，增加啤酒的保健功能。其主要工艺流程为：（1）保健原料的制备：将黄芪烘干粉碎，放在60～90℃温水中浸提1～3h，获取皂苷类、多糖类、黄酮类物质，过滤浓缩制成40～60%的黄芪浓缩汁备用；枸杞富含多种水溶性保健成分，采取中火熬制浓缩可获得60～80%的枸杞多糖浓缩汁备用；（2）麦汁的制备：将常规方法将麦芽、大米粉碎糊化，利用麦芽酶进行糖化，对浸出物过滤获得清亮的麦汁，然后煮沸麦汁，蒸发多余的水分，对淀粉酶灭活，终止酶解，固定麦汁组成，实现麦汁灭菌；（3）啤酒的发酵：在制取的麦汁中，按常规量加入啤酒花，并按1:70～1:90比例添加制备的黄芪浓缩汁，搅拌旋沉后，添加啤酒酵母对混合液中糖类发酵分解，发酵生成乙醇和二氧化碳外，还会产生一系列构成啤酒风味和口味的代谢副产物；（4）发酵灭菌：在发酵罐中投入火碱或双氧水等灭菌剂对啤酒原液进行灭菌，然后按1:50～1:60比例添加制备的添加枸杞多糖浓缩汁搅拌，进行低温巴氏杀菌，即可制成养颜保健啤酒；
本发明的优点在于：一种降脂保健啤酒是以啤酒为载体，保留了黄芪中的皂苷类、黄酮类药物成分和枸杞多糖功能成分，这种保健啤酒将有利于人们身体健康的中草药融入啤酒的发酵工艺，在保存了啤酒本来的香醇的基础上，给啤酒添加了多种有益成分物质，对人们的养身保健有很大的好处，有利于扩大啤酒的消费市场，具有很好的市场前景。
附图说明
图1为本发明的工艺流程图。
具体实施方式：
实施例：一种降脂保健啤酒按照下列程序加工：
（1）保健原料的制备：将黄芪烘干粉碎，放在60～90℃温水中浸提1～3h，获取皂苷类、多糖类、黄酮类物质，过滤浓缩制成40～60%的黄芪浓缩汁备用；枸杞富含多种水溶性保健成分，采取中火熬制浓缩可获得60～80%的枸杞多糖浓缩汁备用；
（2）麦汁的制备：将常规方法将麦芽、大米粉碎糊化，利用麦芽酶进行糖化，对浸出物过滤获得清亮的麦汁，然后煮沸麦汁，蒸发多余的水分，对淀粉酶灭活，终止酶解，固定麦汁组成，实现麦汁灭菌；
（3）啤酒的发酵：在制取的麦汁中，按常规量加入啤酒花，并按1:70～1:90比例添加制备的黄芪浓缩汁，搅拌旋沉后，添加啤酒酵母对混合液中糖类发酵分解，发酵生成乙醇和二氧化碳外，还会产生一系列构成啤酒风味和口味的代谢副产物；
（4）混合灭菌：在发酵罐中投入火碱或双氧水等灭菌剂对啤酒原液进行灭菌，然后按1:50～1:60比例添加制备的添加枸杞多糖浓缩汁搅拌，进行低温巴氏杀菌，即可制成养颜保健啤酒。
Claims (1)
1.一种降脂保健啤酒，其特征在于：在啤酒酿造的过程中加入了黄芪和枸杞，以下为具体工艺流程：
（1）保健原料的制备：将黄芪烘干粉碎，放在60～90℃温水中浸提1～3h，获取皂苷类、多糖类、黄酮类物质，过滤浓缩制成40～60%的黄芪浓缩汁备用；枸杞富含多种水溶性保健成分，采取中火熬制浓缩可获得60～80%的枸杞多糖浓缩汁备用；
（2）麦汁的制备：将常规方法将麦芽、大米粉碎糊化，利用麦芽酶进行糖化，对浸出物过滤获得清亮的麦汁，然后煮沸麦汁，蒸发多余的水分，对淀粉酶灭活，终止酶解，固定麦汁组成，实现麦汁灭菌；
（3）啤酒的发酵：在制取的麦汁中，按常规量加入啤酒花，并按1:70～1:90比例添加制备的黄芪浓缩汁，搅拌旋沉后，添加啤酒酵母对混合液中糖类发酵分解，发酵生成乙醇和二氧化碳外，还会产生一系列构成啤酒风味和口味的代谢副产物；
（4）发酵灭菌：在发酵罐中投入火碱或双氧水等灭菌剂对啤酒原液进行灭菌，然后按1:50～1:60比例添加制备的添加枸杞多糖浓缩汁搅拌，进行低温巴氏杀菌，即可制成养颜保健啤酒。
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104232385A (zh) * | 2014-09-24 | 2014-12-24 | 齐鲁工业大学 | 一种荷叶保健啤酒的制备方法 |
| CN104830587A (zh) * | 2015-04-30 | 2015-08-12 | 阜阳市鸿福农业科技有限公司 | 一种抗乳腺癌草莓啤酒 |
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|---|---|---|---|---|
| CN104232385A (zh) * | 2014-09-24 | 2014-12-24 | 齐鲁工业大学 | 一种荷叶保健啤酒的制备方法 |
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| CN105802775A (zh) * | 2016-04-29 | 2016-07-27 | 安徽恋尚你食品有限公司 | 一种萃取辣木制作的啤酒 |
| CN107881049A (zh) * | 2017-12-28 | 2018-04-06 | 杞源堂（宁夏）生物科技有限公司 | 一种富硒枸杞啤酒及其制备方法 |
| CN110283680A (zh) * | 2019-07-10 | 2019-09-27 | 甘肃渭水源药业科技有限公司 | 一种黄芪燕麦酒的酿造方法 |
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