CN103610092B - 一种补血保健卤干 - Google Patents
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种食品加工技术领域，具体涉及一种补血保健卤干的制作方法。将新鲜羊血，用马尾箩滤去杂质，精制细盐，轻轻搅匀，倒入模具沸水成型，卤制灭菌包装制成羊血卤干。本发明工艺简单，充分利用废弃物羊血，制作出的羊血卤干，产品营养丰富、无添加剂、可随身携带作为零食食用。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种补血保健卤干的制作方法。
背景技术
羊血具有止血，祛瘀，解毒的功效。主治吐血、鼻血、肠风痔血，妇女崩露，产后血晕，毒草莓外伤出血，跌打损伤等意外出血。羊血性平、味咸，入脾经；有活血、补血、上血化瘀之功用；主要用于各种内出血、外伤出血的食疗，主治妇女血虚中风、产后血瘀、胎衣不下，可解野菜中毒。羊血的食用方法很少，经常遗弃，造成浪费；如何将羊血制成一种可随身携带、味美价廉的营养零食，是未来的一个发展方向。
发明内容
本发明提供一种营养丰富、无添加剂、可随身携带作为零食食用的一种补血保健卤干。
本发明采用的技术方案如下：一种补血保健卤干，包括以下重量比份的原料：羊血1000份，食用盐5份，其制作方法如下：（1）将按重量比份称取的新鲜羊血，用马尾箩滤去杂质，加入按重量比分称取的的精制细盐，轻轻搅匀，倒入成型模具内，在沸水中微火煮3-5分钟后成型，成型后在1-3MP的压力下压榨得到A产物；（2）将A产物放入卤水中，用微火慢炖2-3分钟，灭火，保持恒温82-86℃30-40分钟，然后再微火煮1-2分钟，灭火冷却，得到羊血卤干；（3）将羊血卤干真空包装、紫外线灭菌、装箱，得到羊血干成品。
所述步骤（2）中卤水配料如下：八角5份、桂皮2份、小茴香2份、花椒2份、干辣椒2份、草蔻1-2份、草果1-3份，丁香1份、香叶1份、生姜10份、冰糖3份、料酒10份、大蒜5份、食盐10份、老抽5份，味精0.3份，水1000份。
本发明的有益效果在于：工艺简单、制作出的羊血卤干营养丰富、味道爽嫩鲜美，无添加剂，可随身携带作为零食食用。
具体实施方式
一种补血保健卤干，包括以下重量比份的原料：羊血1000g，食用盐5g，其制作方法如下：（1）将按重量比份称取的新鲜羊血，用马尾箩滤去杂质，加入按重量比分称取的的精制细盐，轻轻搅匀，倒入成型模具内，在沸水中微火煮3-5分钟后成型，成型后在1-3MP的压力下压榨得到A产物；（2）将A产物放入卤水中，用微火慢炖2-3分钟，灭火，保持恒温82-86℃30-40分钟，然后再微火煮1-2分钟，灭火冷却，得到羊血卤干；（3）将羊血卤干真空包装、紫外线灭菌、装箱，得到羊血干成品。
所述步骤（2）中卤水配料如下：八角5g、桂皮2g、小茴香2g、花椒2g、干辣椒2g、草蔻2g、草果3g，丁香1g、香叶1g、生姜10g、冰糖3g、料酒10g、大蒜5g、食盐10g、老抽5g，味精0.3g，水1000g。
Claims (2)
1.一种补血保健卤干，其特征在于：其包括原料重量比份为：羊血1000份，食用盐5份，其制作方法如下：（1）将按重量比份称取的新鲜羊血，用马尾箩滤去杂质，加入按重量比分称取的的精制细盐，轻轻搅匀备用；（2）用木板制作方形或圆形模具外框，模具底部用铝制栅格做支撑底，栅格孔径小于2mm；在沸水中微火煮3-5分钟后成型，成型后在1-3MP的压力下压榨得到A产物；（2）将A产物放入卤水中，用微火慢炖2-3分钟，灭火，保持恒温82-86℃30-40分钟，然后再微火煮1-2分钟，灭火冷却，得到羊血卤干；（3）将羊血卤干真空包装、紫外线灭菌、装箱，得到羊血干成品。
2.根据权利要求1所述的一种补血保健卤干，其特征在于：所述步骤（2）中卤水配料如下：八角5份、桂皮2份、小茴香2份、花椒2份、干辣椒2份、草蔻1-2份、草果1-3份，丁香1份、香叶1份、生姜10份、冰糖3份、料酒10份、大蒜5份、食盐10份、老抽5份，味精0.3份，水1000份。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326692A (zh) * | 2000-06-06 | 2001-12-19 | 李自安 | 一种豆腐制品及加工方法 |
| CN1335100A (zh) * | 2001-08-16 | 2002-02-13 | 徐大达 | 血干及其制法 |
| CN101112241A (zh) * | 2006-11-01 | 2008-01-30 | 何时海 | 一种血肠及其制作方法 |
| CN101401628A (zh) * | 2008-10-16 | 2009-04-08 | 宁波市大桥生态农业有限公司 | 一种胡萝卜五香豆腐干的制作方法 |
| CN102258182A (zh) * | 2011-08-12 | 2011-11-30 | 四川南溪徽记食品有限公司 | 一种豆制品卤水及其卤制方法 |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326692A (zh) * | 2000-06-06 | 2001-12-19 | 李自安 | 一种豆腐制品及加工方法 |
| CN1335100A (zh) * | 2001-08-16 | 2002-02-13 | 徐大达 | 血干及其制法 |
| CN101112241A (zh) * | 2006-11-01 | 2008-01-30 | 何时海 | 一种血肠及其制作方法 |
| CN101401628A (zh) * | 2008-10-16 | 2009-04-08 | 宁波市大桥生态农业有限公司 | 一种胡萝卜五香豆腐干的制作方法 |
| CN102258182A (zh) * | 2011-08-12 | 2011-11-30 | 四川南溪徽记食品有限公司 | 一种豆制品卤水及其卤制方法 |
Non-Patent Citations (3)
| Title |
|---|
| 猪血秘方;陈华浩;《健康大视野》;20011130(第6期);第28页 * |
| 申石 等.做卤菜应放什么作料.《厨房窍门一箩筐》.内蒙古科学技术出版社,2008,第160页右栏第13-23行. * |
| 盒装羊血豆腐的研制;郝学宁 等;《食品工业》;20120229(第2期);第32-34页 * |
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