CN103584244A - 清热润肺饮料其制备方法 - Google Patents
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Abstract
本发明属于食品加工技术领域，具体涉及一种清热润肺饮料的制备方法。该方法包括下述的步骤：（1）准备原料：枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶；（2）将枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶置于陶瓷容器中，加入300-500份纯净水，加温，保持，冷却，过滤，得溶液A；（3）在溶液A中加入甜味剂，混合均匀，巴氏灭菌，灌装。本发明的有益效果在于，饮用采用本发明的各种原料组合的配方所制备得到的清热降火饮料，能够有效的祛痰平喘止咳，清热解毒消火，并大大缓解感冒风寒，恶寒发热等症状，更有利于人们的身体新陈代新，促进身体健康。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种清热润肺饮料的制备方法。
背景技术
功能性饮料，又称健康饮料，是指通过调整饮料中天然营养素的成分和含量比例，以适应某些特殊人群营养需要的饮品。现在市售功能饮料能在一定程度上调节人体功能，但是运动医学专家指出，由于一些功能饮料中含有咖啡因等刺激中枢神经的成分，对于儿童来讲应该慎用。而普通成年人对功能饮料虽然可以不受限制地饮用，但也要注意一些特殊情况。比如运动饮料适合在强烈运动、人体大量流汗后饮用，其中的电解质和维生素可以迅速补充人体机能。但这类饮料并不适合在没有运动的情况下饮用，因为其中所含的钠元素会增加机体负担，引起心脏负荷加大、血压升高，因此，血压高的人群应当注意选择。
随着社会发展的加速，生活节奏的加快，人们经常因生活作息或包含不正常引起上火，短时间内的工作压力大、睡眠不足时，也会出现火气大的现象，随着全球变暖，夏季的温度越来越高，许多人不同出现不同程度的口干舌燥、脾气焦燥、上火中暑等症状，而目前市场上的饮料虽然种类繁多，但是具有清热降火的饮料却并不多，无法满足人们的需要。因此需要针对上述的现象研发一种具有清热降火功效的饮料。
发明内容
为了解决上述的技术问题，本发明提供了一种能够缓解口干舌燥、祛痰止咳、预防上火的清热降火饮料的制备方法。
一种清热润肺饮料的制备方法，该方法包括下述的步骤：
（1）准备原料：枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶；
（2）将枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持20-30分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
枇杷叶1-6 紫苏叶1-4
麦冬1-7 甘草1-5
胖大海1-4 五味子1-6
银杏叶1-5。
（3）在溶液A中加入甜味剂，所述的甜味剂的用量为5-20份，混合均匀，巴氏灭菌，灌装。
优选的，上述的各原料的重量份数分别如下：
枇杷叶2-5 紫苏叶2-4
麦冬1-6 甘草1-4
胖大海1-3 五味子1-5
银杏叶1-4。
更优选的，上述的各原料的重量份数分别如下：
枇杷叶3 紫苏叶2
麦冬4 甘草3
胖大海2 五味子3
银杏叶3。
上述的步骤（2）中，将枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶置于陶瓷容器中，加入400份纯净水，加温至95℃，保持25分钟，冷却至常温，采用40目滤布过滤，得溶液A。
上述的甜味剂为白砂糖、冰糖、红糖、木糖醇、甘露醇、蜂蜜、壳聚糖中的至少一种。
上述的甜味剂为冰糖或蜂蜜。
优选的，上述的甜味剂用量为15份。
本发明所采用的原料枇杷叶和紫苏叶均为晒干后的枇杷叶和紫苏叶。
枇杷叶是常用止咳化痰药，具有清肺化痰、止咳、降逆止呕的作用。
紫苏叶理气，和营。治感冒风寒，恶寒发热，咳嗽，气喘，胸腹胀满，胎动不安，并能解鱼蟹毒。用于感冒风寒，发热恶寒，头痛鼻塞，兼见咳嗽或胸闷不舒者，常配伍杏仁、前胡等，如杏苏散；若兼有气滞胸闷者，多配伍香附、陈皮等，如苏散。脾胃气滞，胸闷，呕吐之证。本品具行气宽中，和胃止呕功效。偏寒者，每与藿香同用；偏热者，可与黄连同用。偏气滞痰结者，常与半夏、厚朴同用。用于妊娠呕吐，胸腹满闷，常与陈皮、砂仁配伍，以加强其止呕、安胎的效果。用于进食鱼蟹而引起的腹痛、吐泻，单用或配生姜，白芷煎服。
麦冬养阴清热，润肺止咳，主要治疗阴虚内热或热病病伤津、心烦口渴， 燥热伤肺所致的咳嗽、痰稠、气逆。
甘草具有补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药等功效。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
胖大海味甘、性凉，入肺、大肠经，具有清肺热、利咽喉、解毒、润肠通便之功效。用于肺热声哑、咽喉疼痛、热结便秘以及用嗓过度等引发的声音嘶哑等症。
五味子敛肺，滋肾，生津，收汗，涩精。 主治肺虚喘咳，口干作渴，自汗，盗汗，劳伤羸瘦，梦遗滑精，久泻久痢。
银杏叶敛肺，平喘，活血化瘀，止痛。用于肺虚咳喘；冠心病，心绞痛，高血脂，抗凝固，有一定概率提高记忆力。银杏叶虽能促进血液循环，预防心血管病，但不能同时服用其它治心血管药物（例如阿司匹林），银杏提取物为浓缩颗粒状，具有很强的清除自由基和抗氧化作用，银杏叶中的黄酮甙、氨基酸和氨基酸合成胶原蛋白成份对人体美容，抑制黑色素生长，保持皮肤光泽与弹性起着不小的作用。此外，据现代临床研究，对以阴性症状为主（如社会退缩，懒散，思维贫乏，呆滞等症状）的慢性精神分裂症有显著效果，对老年痴呆症也有一定的效果。
本发明的有益效果在于，饮用采用本发明的各种原料组合的配方所制备得到的清热降火饮料，能够有效的祛痰平喘止咳，清热解毒消火，并大大缓解感冒风寒，恶寒发热等症状，更有利于人们的身体新陈代新，促进身体健康。
具体实施方式
下面结合具体实施例对本发明作更进一步的说明，以便本领域的技术人员更了解本发明，但并不因此限制本发明。
实施例1
一种清热润肺饮料的制备方法，该方法包括下述的步骤：
（1）准备原料：枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶；
（2）将枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶置于陶瓷容器中，加入400份纯净水，加温至95℃，保持25分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
枇杷叶3 紫苏叶2
麦冬4 甘草3
胖大海2 五味子3
银杏叶3。
（3）在溶液A中加入甜味剂冰糖，冰糖的用量为15份，混合均匀，巴氏灭菌，灌装。
实施例2
一种清热润肺饮料的制备方法，该方法包括下述的步骤：
（1）准备原料：枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶；
（2）将枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶置于陶瓷容器中，加入300份纯净水，加温至90℃，保持20分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
枇杷叶1 紫苏叶1
麦冬1 甘草1
胖大海1 五味子1
银杏叶1。
（3）在溶液A中加入甜味剂白砂糖，白砂糖的用量为5份，混合均匀，巴氏灭菌，灌装。
实施例3
一种清热润肺饮料的制备方法，该方法包括下述的步骤：
（1）准备原料：枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶；
（2）将枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶置于陶瓷容器中，加入500份纯净水，加温至100℃，保持30分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
枇杷叶6 紫苏叶4
麦冬7 甘草5
胖大海4 五味子6
银杏叶5。
（3）在溶液A中加入甜味剂蜂蜜，蜂蜜的用量为20份，混合均匀，巴氏灭菌，灌装。
实施例4
一种清热润肺饮料的制备方法，该方法包括下述的步骤：
（1）准备原料：枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶；
（2）将枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶置于陶瓷容器中，加入400份纯净水，加温至94℃，保持22分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
枇杷叶4 紫苏叶2
麦冬3 甘草2
胖大海2 五味子4
银杏叶4。
（3）在溶液A中加入甜味剂冰糖，冰糖的用量为12份，混合均匀，巴氏灭菌，灌装。
Claims (8)
1.一种清热润肺饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶；
（2）将枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持20-30分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
枇杷叶1-6 紫苏叶1-4
麦冬1-7 甘草1-5
胖大海1-4 五味子1-6
银杏叶1-5；
（3）在溶液A中加入甜味剂，所述的甜味剂的用量为5-20份，混合均匀，巴氏灭菌，灌装。
2.如权利要求1所述的一种清热润肺饮料的制备方法，其特征在于，所述的各原料的重量份数分别如下：
枇杷叶2-5 紫苏叶2-4
麦冬1-6 甘草1-4
胖大海1-3 五味子1-5
银杏叶1-4。
3.如权利要求1所述的一种清热润肺饮料的制备方法，其特征在于，所述的各原料的重量份数分别如下：
枇杷叶3 紫苏叶2
麦冬4 甘草3
胖大海2 五味子3
银杏叶3。
4.如权利要求1所述的一种清热润肺饮料的制备方法，其特征在于，所述的步骤（2）中，将枇杷叶、紫苏叶、麦冬、甘草、胖大海、五味子、银杏叶置于陶瓷容器中，加入400份纯净水，加温至95℃，保持25分钟，冷却至常温，采用40目滤布过滤，得溶液A。
5.如权利要求1所述的一种清热降火饮料的制备方法，其特征在于，所述的甜味剂为白砂糖、冰糖、红糖、木糖醇、甘露醇、蜂蜜、壳聚糖中的至少一种。
6.如权利要求1所述的一种清热润肺饮料的制备方法，其特征在于，所述的甜味剂为冰糖或蜂蜜。
7.如权利要求1所述的一种清热润肺饮料的制备方法，其特征在于，所述的甜味剂用量为15份。
8.如权利要求1所述的一种清热润肺饮料的制备方法，其特征在于，所述的枇杷叶和紫苏叶均为晒干后的枇杷叶和紫苏叶。
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| CN105746708A (zh) * | 2016-03-30 | 2016-07-13 | 吴林媛 | 枇杷牛奶乳酸饮料的制备方法 |
| CN108477443A (zh) * | 2018-02-27 | 2018-09-04 | 浙江省农业科学院 | 一种具有抗炎作用的清咽复合饮料及其加工方法 |
| CN112021479A (zh) * | 2020-09-11 | 2020-12-04 | 湖南中医药大学 | 清热止咳饮料及其制备方法 |
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| CN102641350A (zh) * | 2011-02-16 | 2012-08-22 | 辽宁中医药大学附属第二医院 | 温肺平喘颗粒及其制备工艺 |
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