CN103584226B - 清热降火的饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明属于饮料加工技术领域，具体涉及一种清热降火饮料及其制备方法。该方法包括下述的步骤：准备原料：鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶；准备新鲜的萝卜、黄瓜，切片，打汁；将鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、萝卜汁、黄瓜汁、薄荷叶置于陶瓷容器中，加入纯净水，加温，保持，冷却，过滤，得溶液A；将萝卜汁、黄瓜汁倒入溶液A中，加入甜味剂，巴氏灭菌，灌装。本发明的有益效果在于，饮用采用本发明的各种原料组合的配方所制备得到的饮料，具有明目生津利尿，清热降火解毒，治疗口糜舌疮等功效，更有利于人们的新陈代新，促进身体健康。
Description
技术领域
本发明属于饮料加工技术领域，具体涉及一种清热降火的保健饮料的制备方法。
背景技术
功能性饮料，又称健康饮料，是指通过调整饮料中天然营养素的成分和含量比例，以适应某些特殊人群营养需要的饮品。现在市售功能饮料能在一定程度上调节人体功能，但是运动医学专家指出，由于一些功能饮料中含有咖啡因等刺激中枢神经的成分，对于儿童来讲应该慎用。而普通成年人对功能饮料虽然可以不受限制地饮用，但也要注意一些特殊情况。比如运动饮料适合在强烈运动、人体大量流汗后饮用，其中的电解质和维生素可以迅速补充人体机能。但这类饮料并不适合在没有运动的情况下饮用，因为其中所含的钠元素会增加机体负担，引起心脏负荷加大、血压升高，因此，血压高的人群应当注意选择。
随着社会发展的加速，生活节奏的加快，人们经常因生活作息不正常引起上火，短时间内的工作压力大、睡眠不足时，也会出现火气大的现象，随着全球变暖，夏季的温度越来越高，许多人不同出现不同程度的口干舌燥、脾气焦燥、上火中暑等症状，而目前市场上的饮料虽然种类繁多，但是具有清热降火的饮料却并不多，无法满足人们的需要。因此需要针对上述的现象研发一种具有清热降火功效的饮料。
发明内容
为了解决上述的技术问题，本发明提供了一种能够缓解口干舌燥、预防上火的清热降火饮料的制备方法。
一种清热降火饮料的制备方法，该方法包括下述的步骤：
（1）准备原料：鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶；所述的鱼腥草为晒干的鱼腥草叶或鱼腥草根，上述均为晒干至水分含量为2%以下的原料；
（2）准备新鲜的萝卜、黄瓜，切片，打汁，具体的步骤是：在切片的萝卜中按萝卜与水的比例为1：0.3-0.6的比例混合，打汁，留汁待用；在切片的黄瓜中按黄瓜与水的比例为1：0.2-0.5的比例混合，打汁，留汁待用；
（3）将鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持20-30分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
鱼腥草1-5 竹叶 1-5
桔梗1-5 金银花1-6
菊花1-5 苦丁茶1-2
萝卜汁10-30 黄瓜汁10-40
薄荷叶1-5
（4）将萝卜汁、黄瓜汁倒入溶液A中，加入甜味剂，所述的甜味剂的用量为5-20份，混合均匀，巴氏灭菌，灌装。
优选的，上述的各原料的重量份数分别如下：
鱼腥草1-4 竹叶 1-4
桔梗1-4 金银花1-3
菊花1-4 苦丁茶1-2
萝卜汁15-25 黄瓜汁15-35
薄荷叶1-4。
上述的各原料的重量份数分别如下：
鱼腥草3 竹叶 3
桔梗2 金银花2
菊花2 苦丁茶1
萝卜汁20 黄瓜汁25
薄荷叶3。
优选的，上述的步骤（2）中，准备新鲜的萝卜、黄瓜，切片，打汁，具体的步骤是：在切片的萝卜中按萝卜与水的比例为1：0.4的比例混合，打汁，留汁待用；在切片的黄瓜中按黄瓜与水的比例为1：0.3的比例混合，打汁，留汁待用。
优选的，上述的步骤（3）中，将鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶置于陶瓷容器中，加入400份纯净水，加温至100℃，保持25分钟，冷却至常温，采用40目滤布过滤，得溶液A。
甜味剂为白砂糖、冰糖、红糖、木糖醇、甘露醇、蜂蜜、壳聚糖中的至少一种。
优选的，甜味剂为冰糖或蜂蜜。
甜味剂用量为15份。
鱼腥草清热解毒，利尿消肿。治肺炎，肺脓疡，热痢，疟疾，水肿，淋病，白带，痈肿，痔疮，脱肛，湿疹，秃疮，疥癣。
竹叶清热除烦，生津利尿，主治热病烦渴，小儿惊癔，咳逆吐衄，面赤，小便短赤，口糜舌疮。
桔梗开宣肺气，祛痰排脓。治外感咳嗽，咽喉肿痛，肺痈吐脓，胸满胁痛，痢疾腹痛。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。其对于头昏头晕、口干作渴、多汗烦闷、肠炎、菌痢、麻疹、肺炎、乙脑、流脑、急性乳腺炎、败血症、阑尾炎、皮肤感染、痈疽疔疮、丹毒、腮腺炎、化脓性扁桃体炎等病症均有一定疗效。同时金银花茶有独特的减肥功能，还能抑制与杀灭咽喉部的病原菌，对老人和儿童有抗感染功效。
菊花是中国常用中药，具有疏风、清热、明目、解毒之功效。主要治疗头痛、眩晕、目赤、心胸烦热、疔疮、肿毒等症。
苦丁茶具有疏风清热，明目生津等功效。主要治疗风热头痛；齿痛；目赤；聤耳；口疮；热病烦渴；泄泻；痢疾。
萝卜汁具有清热生津，凉血止血、顺气消食等功效。萝卜的营养比较丰富，据分析，每100克可食部分，含碳水化合物6克、蛋白质0.6克、钙49毫克、磷34毫克、铁0.5毫克、无机盐0.8克、维生素C30毫克。萝卜及秧苗和种子，在预防和治疗流行脑炎、煤气中毒、暑热、痢疾、腹泻、热咳带血等病方面，有较好的药效。
黄瓜汁具有除热，利水利尿，清热解毒的功效；主治烦渴，咽喉肿痛，火眼，火烫伤。
薄荷叶味辛，性凉；归肺、肝经；清香升散；具有疏风散热，清头目，利咽喉，透疹，解郁的功效；主治风热表症，头痛眩晕，目赤肿痛，咽痛声哑，鼻渊，牙痛，麻疹不透，隐疹瘙痒，肝郁胁痛脘胀，瘰疬结核。
本发明的有益效果在于，饮用采用本发明的各种原料组合的配方所制备得到的饮料，具有明目生津利尿，清热降火解毒，治疗口糜舌疮等功效，更有利于人们的新陈代新，促进身体健康。
具体实施方式
下面结合具体实施例对本发明作更进一步的说明，以便本领域的技术人员更了解本发明，但并不因此限制本发明。
实施例1
一种清热降火饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶；所述的鱼腥草为晒干的鱼腥草叶或鱼腥草根，上述均为晒干至水分含量为2%以下的原料；
（2）准备新鲜的萝卜、黄瓜，切片，打汁，具体的步骤是：在切片的萝卜中按萝卜与水的比例为1：0.4的比例混合，打汁，留汁待用；在切片的黄瓜中按黄瓜与水的比例为1：0.3的比例混合，打汁，留汁待用；
（3）将鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持20-30分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
鱼腥草3 竹叶 3
桔梗2 金银花2
菊花2 苦丁茶1
萝卜汁20 黄瓜汁25
薄荷叶3。
（4）将萝卜汁、黄瓜汁倒入溶液A中，加入甜味剂蜂蜜，蜂蜜的用量为15份，混合均匀，巴氏灭菌，灌装。
本发明进行了临床实验，在服用本发明的清热降火饮料7 天的100名志愿者中，其中80名口腔溃疡者，79名回复，治愈率为99%。
实施例2
一种清热降火饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶；所述的鱼腥草为晒干的鱼腥草叶或鱼腥草根，上述均为晒干至水分含量为2%以下的原料；
（2）准备新鲜的萝卜、黄瓜，切片，打汁，具体的步骤是：在切片的萝卜中按萝卜与水的比例为1：0.3的比例混合，打汁，留汁待用；在切片的黄瓜中按黄瓜与水的比例为1：0.2的比例混合，打汁，留汁待用；
（3）将鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶置于陶瓷容器中，加入300份纯净水，加温至90℃，保持20分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
鱼腥草1 竹叶 1
桔梗1 金银花1
菊花1 苦丁茶1
萝卜汁10 黄瓜汁10
薄荷叶1。
（4）将萝卜汁、黄瓜汁倒入溶液A中，加入甜味剂蜂蜜，蜂蜜的用量为15份，混合均匀，巴氏灭菌，灌装。
实施例3
一种清热降火饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶；所述的鱼腥草为晒干的鱼腥草叶或鱼腥草根，上述均为晒干至水分含量为2%以下的原料；
（2）准备新鲜的萝卜、黄瓜，切片，打汁，具体的步骤是：在切片的萝卜中按萝卜与水的比例为1：0.6的比例混合，打汁，留汁待用；在切片的黄瓜中按黄瓜与水的比例为1：0.5的比例混合，打汁，留汁待用；
（3）将鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶置于陶瓷容器中，加入500份纯净水，加温至100℃，保持30分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
鱼腥草5 竹叶 5
桔梗5 金银花6
菊花5 苦丁茶2
萝卜汁30 黄瓜汁40
薄荷叶5。
（4）将萝卜汁、黄瓜汁倒入溶液A中，加入甜味剂冰糖，冰糖的用量为15份，混合均匀，巴氏灭菌，灌装。
实施例4
一种清热降火饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶；所述的鱼腥草为晒干的鱼腥草叶或鱼腥草根，上述均为晒干至水分含量为2%以下的原料；
（2）准备新鲜的萝卜、黄瓜，切片，打汁，具体的步骤是：在切片的萝卜中按萝卜与水的比例为1：0.4的比例混合，打汁，留汁待用；在切片的黄瓜中按黄瓜与水的比例为1：0.4的比例混合，打汁，留汁待用；
（3）将鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶置于陶瓷容器中，加入350份纯净水，加温至95℃，保持25分钟，冷却至常温，采用40目滤布过滤，得溶液A；
所述的各原料的重量份数分别如下：
鱼腥草4 竹叶 4
桔梗4 金银花5
菊花4 苦丁茶2
萝卜汁25 黄瓜汁30
薄荷叶3。
（4）将萝卜汁、黄瓜汁倒入溶液A中，加入甜味剂蜂蜜，蜂蜜的用量为15份，混合均匀，巴氏灭菌，灌装。
Claims (1)
1.一种清热降火饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶；所述的鱼腥草为晒干的鱼腥草叶或鱼腥草根，上述均为晒干至水分含量为2% 以下的原料；
（2）准备新鲜的萝卜、黄瓜，切片，打汁，具体的步骤是：在切片的萝卜中按萝卜与水的比例为1 ：0.4 的比例混合，打汁，留汁待用；在切片的黄瓜中按黄瓜与水的比例为1 ：0.3 的比例混合，打汁，留汁待用；
（3）将鱼腥草、竹叶、桔梗、金银花、菊花、苦丁茶、薄荷叶置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持20-30 分钟，冷却至常温，采用40 目滤布过滤，得溶液A ；
所述的各原料的重量份数分别如下：
鱼腥草3 竹叶 3
桔梗2 金银花2
菊花2 苦丁茶1
萝卜汁20 黄瓜汁25
薄荷叶3；
（4）将萝卜汁、黄瓜汁倒入溶液A 中，加入甜味剂蜂蜜，蜂蜜的用量为15 份，混合均匀，巴氏灭菌，灌装。
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