CN103564575A - 一种新型中药饮料 - Google Patents
一种新型中药饮料 Download PDFInfo
- Publication number
- CN103564575A CN103564575A CN201210253184.3A CN201210253184A CN103564575A CN 103564575 A CN103564575 A CN 103564575A CN 201210253184 A CN201210253184 A CN 201210253184A CN 103564575 A CN103564575 A CN 103564575A
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- CN
- China
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- traditional chinese
- chinese medicine
- medicine beverage
- beverage
- novel traditional
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明新型中药饮料是由中药白茅根制成的。把中药白茅根放在锅中煎，加些白砂糖，等汤冷却，灌在瓶中，在封盖前注入柠檬酸。制成的一种新型中药饮料既有中药白茅根的功效，又是方便可口的解渴饮料。
Description
技术领域
本发明涉及中药材白茅根和日常生活中经常饮用的饮料。
背景技术
目前，现有的饮料有碳酸水类、茶饮料、矿泉水类、乳制品类、豆制品类饮料、等等。虽然饮料品质繁多，名称各异，营养不同，但大都没有药物之功效，尤其是没有中药白茅根之功效。
发明内容
本发明的目的是提供用中药白茅根为主要原料，以水为主要成分的饮料。
由于该饮料有中药白茅根之功效，所以不同于其它任何饮料，也由于该饮料不同于中药口服液冲剂等类药物，所以饮用时既方便，又解渴舒服。
具体实施方式
本发明的主要原料是中药白茅根，把白茅根整条的放在锅中煎，等到水烧开持续一小时加入白砂糖，待到白茅根汤却时，把汤灌在瓶中，在密封前注入柠檬酸。其主要配料的比例为白茅根100g，煎出白茅根汤汁500g，白砂糖5g等，柠檬酸10g。
Claims (1)
1.饮料，特别是有中药白茅根功效的饮料，其特征是主要成分水中溶解有中药白茅根的成分。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210253184.3A CN103564575A (zh) | 2012-07-23 | 2012-07-23 | 一种新型中药饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210253184.3A CN103564575A (zh) | 2012-07-23 | 2012-07-23 | 一种新型中药饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564575A true CN103564575A (zh) | 2014-02-12 |
Family
ID=50037969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210253184.3A Pending CN103564575A (zh) | 2012-07-23 | 2012-07-23 | 一种新型中药饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564575A (zh) |
-
2012
- 2012-07-23 CN CN201210253184.3A patent/CN103564575A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |