CN103549584A - 一种滋补气血醋饮料的生产方法 - Google Patents
一种滋补气血醋饮料的生产方法 Download PDFInfo
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 33
- 239000000052 vinegar Substances 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 239000008280 blood Substances 0.000 title claims abstract description 7
- 210000004369 blood Anatomy 0.000 title claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 239000007787 solid Substances 0.000 claims abstract description 16
- 241000208340 Araliaceae Species 0.000 claims abstract description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 11
- 235000008434 ginseng Nutrition 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 5
- 241000756943 Codonopsis Species 0.000 claims description 10
- 244000241872 Lycium chinense Species 0.000 claims description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 7
- 238000001802 infusion Methods 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 3
- 238000005373 pervaporation Methods 0.000 claims description 2
- 239000004575 stone Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 238000001914 filtration Methods 0.000 abstract description 5
- 238000001704 evaporation Methods 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 235000004879 dioscorea Nutrition 0.000 abstract description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 2
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
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- 210000004243 sweat Anatomy 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种滋补气血醋饮料的生产方法，选取人参、党参、山药经过浸泡、熬煮、过滤、蒸发提取得到中药固体颗粒，再和切块的红枣果肉、枸杞子、糖、食醋进行发酵提取而得到。本发明能将中药的有效成分提取成为固体颗粒，再加入其他材料发酵，由于发酵过程中没有水分，可以保证发酵成功。发酵出来的醋饮料既具有水果酵素的功效，也具有中药材的功效，没有苦、涩、臭的中药气味，而具有水果醋酸甜可口的特点，而且可较长时间保留。
Description
技术领域
本发明涉及一种饮料，具体涉及一种醋饮料及其生产方法。
背景技术
醋饮料是近年流行的保健饮料，采用苹果等水果制造，具有保健功能，但一般没有具备明确的治疗功效。而具有治疗功效的采用中药熬煮的中药汤，往往比较难喝，而且无法保留，需要每次随煮随喝，很不方便。而且即使要采用中药材来制取具有治疗功效的醋饮料，在生产方法上也面临这样的矛盾：如果将中药材直接加入水果和醋等进行发酵，则中药中的有效成分往往很难在常温下浸泡提取出来，而如果将中药煮成中药汤后再加入水果和醋中进行发酵，则由于发酵物中掺入水分往往会导致发酵失败。
发明内容
本发明目的是公开一种具有滋补气血功效的醋饮料及其生产方法。
本发明的醋饮料采用由人参、党参、山药提取的中药固体颗粒，和红枣果肉、枸杞子、糖、食醋经过提取和发酵而制成，其特征在于：醋饮料中还包括有由人参、党参、山药提取的中药成分，和由红枣果肉、枸杞子经过发酵得到的酵素成分。
其中各材料的质量组成比为：中药固体颗粒1～5，红枣果肉5～15，枸杞子5～15，糖10～20、食醋10～20。
其中的中药固体颗粒是由人参1～5、党参1～5、山药1～8、加水10～40，经过浸泡、熬煮、过滤、蒸发得到的固体颗粒。
本发明采用特定水果和中药为材料，经过提取和发酵后得到，具有滋补气血的功效，有效率85%以上。本发明没有苦、涩、臭的中药气味，而具有水果醋酸甜可口的特点，好喝又治病，特别适合儿童饮用。而且可较长时间保留，随时按需要倒出适量来喝，十分方便。
一种生产本发明的醋饮料的方法，包括红枣果肉和枸杞子的选取、切碎、晾干等预处理，包括人参、党参、山药的选取、洗净、切碎等预处理，其特征在于：将经过预处理的人参、党参、山药加水进行浸泡和熬煮，让中药成分溶解在水中得到中药液，然后将中药液经过过滤去掉药渣，再经过蒸发去掉水分得到固体中药颗粒；将固体中药颗粒加入红枣果肉、枸杞子、糖和食醋进行发酵，最后将发酵物经过过滤去掉固体残渣后，得到含有中药提取成分和水果酵素的醋饮料。
本发明的方法能将中药的有效成分提取成为固体颗粒，再加入其他材料发酵，由于发酵过程中没有水分，可以保证发酵成功。发酵出来的醋饮料既具有特定水果酵素的功效，也具有中药材的中药功效，使醋饮料具有明确的疗效。
具体实施方式 以下为本发明的一个具体实施例。
1、选取红枣10公斤、枸杞子10公斤、人参2公斤、党参3公斤、山药5公斤、糖10公斤、食醋（糯米醋）15公斤；糖最好为冰糖，或者白糖。
2、将山药去皮切片，人参、党参切片，加水20公斤，浸泡3小时，熬煮1小时，倒出药液，再加水5公斤慢火熬煮半小时，再倒出药液，合并两次药液过滤去掉残渣，得到干净药液，再将药液在蒸发器中蒸发干燥，得到固体中药颗粒。
3、将红枣和枸杞子洗净，红枣去核，两者压扁压碎，晾干。
4、在容器（发酵缸）中，将果肉块与中药颗粒和冰糖分层交替放置，再倒入食醋（糯米醋）进行密封发酵；（为加快发酵，还可加入适量发酵剂）。
5、充分发酵后，（发酵时间视温度而定，一般在几个月至十个月），取上层没有固体杂质的清液，经过过滤、杀菌、稀释和调味，即得到本发明的醋饮料。
Claims (2)
1.一种滋补气血醋饮料的生产方法，包括：
⑴、按照质量比为：人参1～5、党参1～5、山药1～8，选取中药材；
⑵、将山药去皮切片，人参和党参切片，加水进行浸泡和熬煮，让中药成分溶解在水中得到中药液，然后将中药液经过过滤去掉药渣，再经过蒸发去掉水分得到固体中药颗粒；
⑶、按照质量比为：固体中药颗粒1～5、红枣果肉5～15、枸杞子5～15、糖10～20、食醋10～20，选取材料；
⑷、将红枣和枸杞子洗净，红枣去核，两者压扁压碎，晾干；加入固体中药颗粒、糖和食醋，进行发酵；
⑸、将发酵物经过过滤去掉固体残渣后，得到含有中药提取成分和水果酵素的醋饮料。
2.根据权利要求1所述的一种滋补气血醋饮料的生产方法，其特征在于：所述的醋饮料中包含有由人参、党参、山药提取的中药成分，和由红枣果肉、枸杞子经过发酵得到的酵素成分。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104087498A (zh) * | 2014-07-03 | 2014-10-08 | 韦浩 | 一种七珍香醋及其制作方法以及七珍果醋的制造方法 |
| CN104509910A (zh) * | 2014-12-29 | 2015-04-15 | 通化百泉保健食品有限公司 | 人参、山药复合保健饮料及制备方法 |
| CN109182073A (zh) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | 补血益气的火龙果茶醋及其制备方法 |
| CN109315652A (zh) * | 2017-07-30 | 2019-02-12 | 王美锦 | 养生的饮品配方 |
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| CN101138428A (zh) * | 2006-09-08 | 2008-03-12 | 楚裕安 | 一种红枣醋天然饮料及其制作工艺 |
| CN101243874A (zh) * | 2008-03-21 | 2008-08-20 | 王志亭 | 保健食醋 |
| JP2008283965A (ja) * | 2007-04-20 | 2008-11-27 | Tokyo Univ Of Agriculture | 食酢及びその製造方法 |
| KR20100078080A (ko) * | 2008-12-30 | 2010-07-08 | 부여군 | 버섯식초 |
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Patent Citations (4)
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| CN101138428A (zh) * | 2006-09-08 | 2008-03-12 | 楚裕安 | 一种红枣醋天然饮料及其制作工艺 |
| JP2008283965A (ja) * | 2007-04-20 | 2008-11-27 | Tokyo Univ Of Agriculture | 食酢及びその製造方法 |
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Non-Patent Citations (2)
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| 宗留香，等: "果蔬味保健醋饮料制作", 《蔬菜》 * |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104087498A (zh) * | 2014-07-03 | 2014-10-08 | 韦浩 | 一种七珍香醋及其制作方法以及七珍果醋的制造方法 |
| CN104087498B (zh) * | 2014-07-03 | 2016-08-24 | 韦浩 | 一种七珍香醋及其制作方法以及七珍果醋的制造方法 |
| CN104509910A (zh) * | 2014-12-29 | 2015-04-15 | 通化百泉保健食品有限公司 | 人参、山药复合保健饮料及制备方法 |
| CN109315652A (zh) * | 2017-07-30 | 2019-02-12 | 王美锦 | 养生的饮品配方 |
| CN109182073A (zh) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | 补血益气的火龙果茶醋及其制备方法 |
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Effective date of registration: 20190812 Address after: 510000 Room 901, No. 14, Qide Road, Helong Street, Baiyun District, Guangzhou City, Guangdong Province (self-declaration) Patentee after: Bai's Health (Guangzhou) Big Health Technology Co., Ltd. Address before: The green food of Wuhu Economic Development Zone in Anhui province Wuhu City Sanshan District 241000 Patentee before: Lim Kum Kee Foodstuff Co., Ltd. Anhui |
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Granted publication date: 20150121 Termination date: 20210208 |