CN103549580A - Mushroom beverage - Google Patents
Mushroom beverage Download PDFInfo
- Publication number
- CN103549580A CN103549580A CN201310513614.5A CN201310513614A CN103549580A CN 103549580 A CN103549580 A CN 103549580A CN 201310513614 A CN201310513614 A CN 201310513614A CN 103549580 A CN103549580 A CN 103549580A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- parts
- beverage
- milk
- hericium erinaceus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 7
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 240000006794 Volvariella volvacea Species 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the field of production of beverages and particularly relates to a mushroom beverage. The mushroom beverage is characterized by comprising the following components in parts by weight: 10 parts of lentinus edodes, 10 parts of hericium erinaceus, 10 parts of oyster mushrooms, 10 parts of volvaria volvacea, 10 parts of coprinus comatus, 20 parts of kiwi fruits, 5 parts of sesames, 2 parts of table salt, 5 parts of table salt and 200 parts of milk. Compared with the prior art, the mushroom beverage is various in tastes and abundant in nutrition, contains nutrition values of mushrooms and also contains abundant vitamin C, so as to meet the requirements of modern consumers.
Description
Technical field
The present invention relates to drinking production field, relate in particular to a kind of mushroom beverage.
Background technology
Beverage, is the liquid for people or livestock consumption that is suitable for through being processed into, and is espespecially used for quenching one's thirst, providing nutrition or the liquid of refreshing oneself, carbonated drink and various fruit juice etc.Beverage is a development in recent years based food rapidly, and people are also more and more to the demand of beverage, requires also more and more higher, except want mouthfeel good, can quench one's thirst, also want price economical, nutritive value is high.Traditional beverage cannot satisfy the demands of consumers gradually.
Summary of the invention
The object of the present invention is to provide a kind of mushroom beverage, the defect existing to solve prior art.
In order to realize above-mentioned object, adopt following technical scheme: a kind of mushroom beverage, comprises following component and weight portion: mushroom 10; Hericium erinaceus 10; Flat mushroom 10; Straw mushroom 10; Coprinus comatus 10; Kiwi berry 20; Sesame 5; Salt 2; White sugar 5; Milk 200;
Manufacture craft comprises the following steps:
S1 cleans stripping and slicing by mushroom, Hericium erinaceus, flat mushroom, straw mushroom, coprinus comatus, puts into boiling water and boils after 10 minutes and pull out;
S2 pours in juice extractor together with Kiwi berry pulp, adds milk, makes mushroom and pulp pulverize and stir;
S3 adds sesame, salt and white sugar, stirs;
S4 sterilizing 5 seconds at 120 ℃, rapidly packing.
Compared with prior art, multiple tastes of the present invention, nutritious, had both comprised the nutritive value of mushroom, contained again abundant vitamin C, can meet the demand of modern consumer.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment the present invention includes following component and weight portion: mushroom 10; Hericium erinaceus 10; Flat mushroom 10; Straw mushroom 10; Coprinus comatus 10; Kiwi berry 20; Sesame 5; Salt 2; White sugar 5; Milk 200.Manufacture craft comprises the following steps: S1 cleans stripping and slicing by mushroom, Hericium erinaceus, flat mushroom, straw mushroom, coprinus comatus, puts into boiling water and boils after 10 minutes and pull out; S2 pours in juice extractor together with Kiwi berry pulp, adds milk, makes mushroom and pulp pulverize and stir; S3 adds sesame, salt and white sugar, stirs; S4 sterilizing 5 seconds at 120 ℃, rapidly packing.
Claims (1)
1. a mushroom beverage, is characterized in that, comprises following component and weight portion: mushroom 10; Hericium erinaceus 10; Flat mushroom 10; Straw mushroom 10; Coprinus comatus 10; Kiwi berry 20; Sesame 5; Salt 2; White sugar 5; Milk 200;
Manufacture craft comprises the following steps:
S1 cleans stripping and slicing by mushroom, Hericium erinaceus, flat mushroom, straw mushroom, coprinus comatus, puts into boiling water and boils after 10 minutes and pull out;
S2 pours in juice extractor together with Kiwi berry pulp, adds milk, makes mushroom and pulp pulverize and stir;
S3 adds sesame, salt and white sugar, stirs;
S4 sterilizing 5 seconds at 120 ℃, rapidly packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310513614.5A CN103549580A (en) | 2013-10-28 | 2013-10-28 | Mushroom beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310513614.5A CN103549580A (en) | 2013-10-28 | 2013-10-28 | Mushroom beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549580A true CN103549580A (en) | 2014-02-05 |
Family
ID=50004088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310513614.5A Pending CN103549580A (en) | 2013-10-28 | 2013-10-28 | Mushroom beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549580A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024029393A1 (en) * | 2022-08-03 | 2024-02-08 | サントリーホールディングス株式会社 | Oral composition, and method for suppressing bitterness derived from ergothioneine or salt thereof and odor derived from milk-derived ceramide-containing material |
-
2013
- 2013-10-28 CN CN201310513614.5A patent/CN103549580A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024029393A1 (en) * | 2022-08-03 | 2024-02-08 | サントリーホールディングス株式会社 | Oral composition, and method for suppressing bitterness derived from ergothioneine or salt thereof and odor derived from milk-derived ceramide-containing material |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |