CN103549463A - 羊头保健食品的制作方法 - Google Patents
羊头保健食品的制作方法 Download PDFInfo
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- CN103549463A CN103549463A CN201310517245.7A CN201310517245A CN103549463A CN 103549463 A CN103549463 A CN 103549463A CN 201310517245 A CN201310517245 A CN 201310517245A CN 103549463 A CN103549463 A CN 103549463A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013305 food Nutrition 0.000 title abstract description 7
- 241001074086 Peprilus triacanthus Species 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241001494479 Pecora Species 0.000 claims abstract description 10
- 210000004556 brain Anatomy 0.000 claims abstract description 5
- 241000264349 Archosargus probatocephalus Species 0.000 claims description 31
- 235000013402 health food Nutrition 0.000 claims description 9
- 235000013409 condiments Nutrition 0.000 claims description 8
- 244000291564 Allium cepa Species 0.000 claims description 4
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 4
- 241001346334 Amomum tsao-ko Species 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 240000002943 Elettaria cardamomum Species 0.000 claims description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- 240000002045 Guettarda speciosa Species 0.000 claims description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 4
- 235000019687 Lamb Nutrition 0.000 claims description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 4
- 240000004760 Pimpinella anisum Species 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 235000005300 cardamomo Nutrition 0.000 claims description 4
- 235000004611 garlic Nutrition 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000013547 stew Nutrition 0.000 claims description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种羊头保健食品的制作方法，取新鲜的羊头8-10个，手工剥皮后将羊头剖开，去除羊脑和羊牙，用水清洗干净；然后将羊头放入高压锅内中，加入水和调料，用中火炖40-50分钟即可。本发明方法制成的羊头肉，纯天然，无任何羊肉异味，肉质鲜美，色味俱佳，鲜醇味美，令人回味，具有很高的营养价值；适合家庭制作和大规模加工。该食品不仅营养价值高，而且羊肉还能帮助脾胃消化、抗衰老；羊肉还具有补肾壮阳、补虚温中等作用。
Description
技术领域
本发明属于食品加工领域，具体涉及一种羊头保健食品的制作方法。
背景技术
随着生活水平的提高，羊肉作为常见的肉制品进入人们餐桌。羊肉营养丰富，性温，冬季常吃羊肉不仅可以增加人体热量，抵御寒冷，而且还能增加帮助脾胃消化，起到抗衰老的作用；羊肉对一些虚寒病症有很大裨益，羊肉还具有补肾壮阳、补虚温中等作用。
随着人们对饮食要求的提高，对羊肉的口味要求亦越来越高，传统的羊肉制品已满足不了人们对美食、品味和营养的需求。目前，市场上推出的羊肉制品仍沿用传统的制作方式，操作比较复杂，随意性大、口味较不稳定，营养上也很难满足人们的需求。
发明内容
本发明要解决的技术问题：提供一种营养丰富、味道鲜美、滋补的保健食品加工方法。
本发明的技术方案：
一种羊头保健食品的制作方法，取新鲜的羊头8-10个，手工剥皮后将羊头剖开，去除羊脑和羊牙，用水清洗干净；然后将羊头放入高压锅内中，加入水和调料，用中火炖40-50分钟即可。
所述加水时的水量是羊头重量的6-8倍。
所述羊头为8-10个，所述调料包括桂皮25-30克、香叶10片、白芷3片、丁香5克、豆蔻10克、草果5克，还包括常规量的大葱、大蒜、生姜、八角、小茴香、花椒和盐。
所述羊头为5-7个月的羔羊。
本发明的积极有益效果：
本发明方法制成的羊头肉，纯天然，无任何羊肉异味，肉质鲜美，色味俱佳，鲜醇味美，令人回味，具有很高的营养价值；适合家庭制作和大规模加工。
本发明的食品不仅营养价值高，而且羊肉还能帮助脾胃消化、抗衰老；羊肉还具有补肾壮阳、补虚温中等作用。
本发明在原料中适当加入具有保健功能的原料，所得的食品不仅营养价值高，而且具有滋补保健作用，选料简单，普通家庭可按照该方法制成美味佳肴，比较大众化，易于加工，食用方便。
具体实施方式
实施例一：一种羊头保健食品的制作方法，取新鲜羊头8-10个，手工剥皮后羊头剖开，去除羊脑、羊牙和其他杂物，用水清洗干净；然后将羊头放入高压锅内中加水，加水量是羊头重量的6-8倍，同时加入调料，用中火炖40-50分钟即可；所述调料包括桂皮25-30克、香叶10片、白芷3片、丁香5克、豆蔻10克、草果5克，还包括常规用量的大葱、大蒜、生姜、八角、小茴香、花椒和盐；其中羊头优选5-7个月的羔羊。
实施例二：同实施例一基本相同，不同之处在于：
取新鲜的羊头10个，手工剥皮后将羊头剖开，去除羊脑和羊牙，用水清洗干净；然后将羊头放入高压锅内中加水，加水量是羊头重量的6倍，同时加入调料，用中火炖50分钟；其中调料包括桂皮30克、香叶10片、白芷3片、丁香5克、豆蔻10克、草果5克，还包括常规量的大葱、大蒜、生姜、八角、小茴香、花椒、料酒和盐；其中羊头优选5个月的羔羊。
Claims (4)
1.一种羊头保健食品的制作方法，其特征是：取新鲜的羊头8-10个，手工剥皮后将羊头剖开，去除羊脑和羊牙，用水清洗干净；然后将羊头放入高压锅内中，加入水和调料，用中火炖40-50分钟即可。
2.根据权利要求1所述的羊头保健食品的制作方法，其特征是：所述加水时的水量是羊头重量的6-8倍。
3.根据权利要求1所述的羊头保健食品的制作方法，其特征是：所述羊头为8-10个，所述调料包括桂皮25-30克、香叶10片、白芷3片、丁香5克、豆蔻10克、草果5克，还包括常规量的大葱、大蒜、生姜、八角、小茴香、花椒和盐。
4.根据权利要求1-3任一项所述的羊头保健食品的制作方法，其特征是：所述羊头为5-7个月的羔羊。
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| CN201310517245.7A CN103549463A (zh) | 2013-10-29 | 2013-10-29 | 羊头保健食品的制作方法 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077319A (zh) * | 2015-09-08 | 2015-11-25 | 马美军 | 一种羊头的制备方法 |
| CN111743098A (zh) * | 2020-07-14 | 2020-10-09 | 哈斯额登 | 一种带骨羊肉的制备方法 |
-
2013
- 2013-10-29 CN CN201310517245.7A patent/CN103549463A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077319A (zh) * | 2015-09-08 | 2015-11-25 | 马美军 | 一种羊头的制备方法 |
| CN111743098A (zh) * | 2020-07-14 | 2020-10-09 | 哈斯额登 | 一种带骨羊肉的制备方法 |
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Application publication date: 20140205 |