CN103519090A - 一种柠檬豆豉 - Google Patents
一种柠檬豆豉 Download PDFInfo
- Publication number
- CN103519090A CN103519090A CN201310480904.4A CN201310480904A CN103519090A CN 103519090 A CN103519090 A CN 103519090A CN 201310480904 A CN201310480904 A CN 201310480904A CN 103519090 A CN103519090 A CN 103519090A
- Authority
- CN
- China
- Prior art keywords
- soya bean
- parts
- fermented soya
- lemon
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000068988 Glycine max Species 0.000 title claims abstract description 41
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 41
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 22
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 10
- 235000020279 black tea Nutrition 0.000 claims abstract description 10
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 9
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 9
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 7
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000013976 turmeric Nutrition 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 235000013717 Houttuynia Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 244000170916 Paeonia officinalis Species 0.000 abstract 2
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract 2
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 1
- 241001038562 Pseudostellaria heterophylla Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 description 5
- 241000245665 Taraxacum Species 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种柠檬豆豉，由以下重量份原料组成：豆豉200-220、黑豆100-120、椰果50-60、柠檬70-80、蚕豆酱100-120、薏仁油80-100、茴香6-8、赤芍6-7、薄荷8-10、姜黄6-7、大青叶6-7、蒲公英5-6、鱼腥草6-7、葵花叶5-6、棒棒草5-6、红茶30-40、食盐适量、水适量。本发明的一种柠檬豆豉，制作工艺简单，味道酸甜爽口，且营养丰富，富含纤维素、维生素，还特别添加茴香、赤芍、薄荷等的提取物，具有一定的保健功效，有益于人体健康。
Description
技术领域
本发明主要涉及酱菜及其制备方法技术领域，尤其涉及一种柠檬豆豉。
背景技术
酱菜是我国传统的小菜，这些酱菜大多具有口味重等特点，并不具备任何保健功能，但是随着人们对生活水品的要求越来越高，酱菜也要做出相应的突破，不能一味的只注重口感，更应该注重其保健作用。
发明内容
本发明为了弥补已有技术的缺陷，提供一种柠檬豆豉的制备方法。
本发明是通过以下技术方案实现的：一种柠檬豆豉，由以下重量份原料组成：豆豉200-220、黑豆100-120、椰果50-60、柠檬70-80、蚕豆酱100-120、薏仁油80-100、茴香6-8、赤芍6-7、薄荷8-10、姜黄6-7、大青叶6-7、蒲公英5-6、鱼腥草6-7、葵花叶5-6、棒棒草5-6、红茶30-40、食盐适量、水适量。
一种柠檬豆豉的制备方法，包括以下步骤：
（1）将将红茶做成红茶包，与洗净的豆豉、黑豆一同置于锅中，加入适量的水，加热焖煮1-2小时，将豆豉、黑豆取出备用；
（2）将柠檬洗净，放入榨汁机中，榨汁，过滤，得到柠檬汁，与椰果一起置于容器中，隔水蒸20-30分钟，取容器中的所有物料备用；
（3）将茴香、赤芍、薄荷、姜黄、大青叶、蒲公英、鱼腥草、葵花叶、棒棒草用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将豆豉、黑豆、步骤2中的所有物料、中药粉合并，倒入蚕豆酱、薏仁油、适量食盐，充分搅拌，混合均匀即可。
本发明的优点是：本发明的一种柠檬豆豉，制作工艺简单，味道酸甜爽口，且营养丰富，富含纤维素、维生素，还特别添加茴香、赤芍、薄荷等的提取物，具有一定的保健功效，有益于人体健康。
具体实施方式
一种柠檬豆豉，由以下重量份（Kg）原料组成：豆豉200、黑豆100、椰果50、柠檬70、蚕豆酱100、薏仁油80、茴香6、赤芍6、薄荷8、姜黄6、大青叶6、蒲公英5、鱼腥草6、葵花叶5、棒棒草5、红茶30、食盐适量、水适量。
一种柠檬豆豉的制备方法，包括以下步骤：
（1）将将红茶做成红茶包，与洗净的豆豉、黑豆一同置于锅中，加入适量的水，加热焖煮1小时，将豆豉、黑豆取出备用；
（2）将柠檬洗净，放入榨汁机中，榨汁，过滤，得到柠檬汁，与椰果一起置于容器中，隔水蒸20分钟，取容器中的所有物料备用；
（3）将茴香、赤芍、薄荷、姜黄、大青叶、蒲公英、鱼腥草、葵花叶、棒棒草用5倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将豆豉、黑豆、步骤2中的所有物料、中药粉合并，倒入蚕豆酱、薏仁油、适量食盐，充分搅拌，混合均匀即可。
Claims (2)
1.一种柠檬豆豉，其特征在于，由以下重量份原料组成：豆豉200-220、黑豆100-120、椰果50-60、柠檬70-80、蚕豆酱100-120、薏仁油80-100、茴香6-8、赤芍6-7、薄荷8-10、姜黄6-7、大青叶6-7、蒲公英5-6、鱼腥草6-7、葵花叶5-6、棒棒草5-6、红茶30-40、食盐适量、水适量。
2.如权利要求1所述的一种柠檬豆豉的制备方法，其特征在于，包括以下步骤：
（1）将将红茶做成红茶包，与洗净的豆豉、黑豆一同置于锅中，加入适量的水，加热焖煮1-2小时，将豆豉、黑豆取出备用；
（2）将柠檬洗净，放入榨汁机中，榨汁，过滤，得到柠檬汁，与椰果一起置于容器中，隔水蒸20-30分钟，取容器中的所有物料备用；
（3）将茴香、赤芍、薄荷、姜黄、大青叶、蒲公英、鱼腥草、葵花叶、棒棒草用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将豆豉、黑豆、步骤2中的所有物料、中药粉合并，倒入蚕豆酱、薏仁油、适量食盐，充分搅拌，混合均匀即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310480904.4A CN103519090A (zh) | 2013-10-15 | 2013-10-15 | 一种柠檬豆豉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310480904.4A CN103519090A (zh) | 2013-10-15 | 2013-10-15 | 一种柠檬豆豉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519090A true CN103519090A (zh) | 2014-01-22 |
Family
ID=49921728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310480904.4A Pending CN103519090A (zh) | 2013-10-15 | 2013-10-15 | 一种柠檬豆豉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519090A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473062A (zh) * | 2014-12-11 | 2015-04-01 | 重庆市永川区君意食品厂 | 一种薄荷味豆豉的制备方法 |
| CN106509649A (zh) * | 2016-11-24 | 2017-03-22 | 安顺市平坝区万佳农产品开发有限公司 | 一种蕺菜风味水豆豉及其制作方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223978A (zh) * | 2008-02-03 | 2008-07-23 | 赵广钧 | 一种用于烹调的调料及制作方法 |
| CN102578486A (zh) * | 2012-03-02 | 2012-07-18 | 万勤劳 | 一种含有中草药配方的保健黑豆豆鼓及其生产工艺 |
| CN103222611A (zh) * | 2013-04-01 | 2013-07-31 | 孟磊 | 一种风味豆豉及其制作方法 |
-
2013
- 2013-10-15 CN CN201310480904.4A patent/CN103519090A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223978A (zh) * | 2008-02-03 | 2008-07-23 | 赵广钧 | 一种用于烹调的调料及制作方法 |
| CN102578486A (zh) * | 2012-03-02 | 2012-07-18 | 万勤劳 | 一种含有中草药配方的保健黑豆豆鼓及其生产工艺 |
| CN103222611A (zh) * | 2013-04-01 | 2013-07-31 | 孟磊 | 一种风味豆豉及其制作方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473062A (zh) * | 2014-12-11 | 2015-04-01 | 重庆市永川区君意食品厂 | 一种薄荷味豆豉的制备方法 |
| CN106509649A (zh) * | 2016-11-24 | 2017-03-22 | 安顺市平坝区万佳农产品开发有限公司 | 一种蕺菜风味水豆豉及其制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103891955B (zh) | 一种玫瑰红枣茶 | |
| CN103202346B (zh) | 一种辣木树叶降压、降脂茶干的生产方法及其制得的保健茶干 | |
| CN103892000B (zh) | 一种茉莉桂花茶 | |
| CN103892001B (zh) | 一种红枣桂圆姜茶 | |
| CN103652813B (zh) | 一种玉米甜酱 | |
| CN103689034A (zh) | 一种木耳黑芝麻酥 | |
| CN103988933B (zh) | 一种臻品降火茶 | |
| CN102823680B (zh) | 一种南瓜花茶饮料及其制备方法 | |
| CN103598290B (zh) | 一种薄荷咖啡味饼干 | |
| CN103876040A (zh) | 一种百合葡萄面条 | |
| CN103756851A (zh) | 一种茶树菇灵芝米酒 | |
| CN103651714A (zh) | 一种竹荪绿豆饼干 | |
| CN104095010A (zh) | 一种五谷百香果饼干 | |
| CN103931832A (zh) | 一种葡萄玉米蜂蜜茶 | |
| CN103494217B (zh) | 一种玫瑰土豆丝酱菜 | |
| CN103519090A (zh) | 一种柠檬豆豉 | |
| CN103719208A (zh) | 一种螺旋藻保健酥饼 | |
| CN103704773A (zh) | 一种温补脾肾花椒鲢鱼罐头 | |
| CN103598513A (zh) | 一种梨花山楂面条 | |
| CN104095002A (zh) | 一种蜂蜜柚子饼干 | |
| CN103932296A (zh) | 一种牛奶芝麻酱 | |
| CN103932008A (zh) | 一种苦荞羊肉牛奶糕 | |
| CN103451072A (zh) | 一种普洱茶酒的生产方法 | |
| CN103976056B (zh) | 一种瘦身茶及其制备方法 | |
| CN104824282A (zh) | 一种巧克力茉莉花茶 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140122 |
|
| RJ01 | Rejection of invention patent application after publication |