CN103504400A - 一种西瓜汁饮品 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种西瓜汁饮品，所述西瓜汁由下列原料按照重量百分比配置而成：西瓜鲜榨汁85%-90%、薄荷叶2%-4%、柠檬汁2%-4%、细砂糖1%-1.5%、天然香精0.08%-0.1%、稳定剂0.3%-0.4%；西瓜汁具有消除浮肿，利尿等作用，也是炎夏消暑的好饮料同时可以缓解各种炎症，并能补充人体所必需的果糖，抵抗衰老，防止血管硬化，改善过敏体质。
Description
技术领域
本发明涉及一种饮品，尤其是一种西瓜汁饮品。
背景技术
西瓜是人们夏季喜爱的水果之一。现代医学研究表明，西瓜中含有多种人体所需的营养成分和有益物质，如大量的蔗糖、果糖、葡萄糖，丰富的维生素C、有机酸、氨基酸以及钙、磷、铁等矿物质，还含有一定量的番茄红素，但几乎不含脂肪。吃西瓜生成的尿液能溶解体内多余的盐分，预防体内结石形成。西瓜所含的丰富叶酸，生食即可直接为人体所吸收，对贫血、血液病、造血器官及放射性治疗引起的不良影响有疗效。西瓜汁中的L(+) 瓜氨酸和吡唑丙氨酸有利尿清热，降血压和治疗肾炎的作用；西瓜中的番茄红素具有抗氧化、抗癌功能；西瓜中的配糖体也具有降血压作用等等。但在果汁饮料市场中，西瓜汁并不常见。
发明内容
发明要解决的技术问题是提供一种西瓜汁饮品，可在夏季使得人们清热降火，同时有益于人体健康。
为解决上述技术问题，本发明提供了一种西瓜汁饮品，所述西瓜汁由下列原料按照重量百分比配置而成：西瓜鲜榨汁85%-90%、薄荷叶2%-4%、柠檬汁2%-4%、细砂糖1%-1.5%、天然香精0.08%-0.1%、稳定剂0.3%-0.4%，其余部分为纯净水。
所述西瓜汁饮品的制备方法包括如下工艺步骤：
1) 取新鲜西瓜瓤，去籽后放入榨汁机中进行榨汁处理，过滤，得到西瓜鲜榨汁；
2) 向所得的西瓜鲜榨汁中按重量百分比加入薄荷叶与柠檬汁，得到西瓜汁混合液；
3) 将所得西瓜汁混合液放入真空调配罐中进行调配，在真空度为-0.03--0.05MP的环境中按照重量百分比加入细砂糖、天然香精与稳定剂；
4) 将处理后的西瓜汁实施无菌罐装，即可得到西瓜汁成品。
作为本发明的一种改进，所述稳定剂为卡拉胶。
相比于现有技术，本发明具有如下优点：
1) 西瓜汁具有消除浮肿，利尿等作用，也是炎夏消暑的好饮料同时可以缓解各种炎症，并能补充人体所必需的果糖，抵抗衰老，防止血管硬化，改善过敏体质；
2) 在西瓜汁中添加薄荷叶与柠檬汁，可以使得西瓜汁具备提神醒脑，清热解毒的效果；
3) 在真空配置罐中进行调制，避免了传统热加工方法对饮品口味造成破坏；
4) 卡拉胶可以使得西瓜汁饮料的储存时间更长，并不影响口味。
具体实施方式
下面结合具体实施方式，进一步阐明本发明，应理解下述具体实施方式仅用于说明本发明而不用于限制本发明的范围。
实施例1
一种西瓜汁饮品，所述西瓜汁由下列原料按照重量百分比配置而成：西瓜鲜榨汁85%、薄荷叶2%%、柠檬汁4%、细砂糖1%%、天然香精0.1%、稳定剂0.4%，其余部分为纯净水。
所述西瓜汁饮品的制备方法包括如下工艺步骤：
1) 取新鲜西瓜瓤，去籽后放入榨汁机中进行榨汁处理，过滤，得到西瓜鲜榨汁；
2) 向所得的西瓜鲜榨汁中按重量百分比加入薄荷叶与柠檬汁，得到西瓜汁混合液；
3) 将所得西瓜汁混合液放入真空调配罐中进行调配，在真空度为0.03--0.05MP的环境中按照重量百分比加入细砂糖、天然香精与稳定剂；
4) 将处理后的西瓜汁实施无菌罐装，即可得到西瓜汁成品。
作为本发明的一种改进，所述稳定剂为卡拉胶。
西瓜汁具有消除浮肿，利尿等作用，也是炎夏消暑的好饮料同时可以缓解各种炎症，并能补充人体所必需的果糖，抵抗衰老，防止血管硬化，改善过敏体质。在西瓜汁中添加薄荷叶与柠檬汁，可以使得西瓜汁具备提神醒脑，清热解毒的效果。在真空配置罐中进行调制，避免了传统热加工方法对饮品口味造成破坏。卡拉胶可以使得西瓜汁饮料的储存时间更长，并不影响口味。
实施例2
一种西瓜汁饮品，所述西瓜汁由下列原料按照重量百分比配置而成：西瓜鲜榨汁90%、薄荷叶2%、柠檬汁2%、细砂糖1.5%、天然香精0.08%、稳定剂0.3%，其余部分为纯净水。其余特征与优点与实施例1相同。
本发明方案所公开的技术手段不仅限于上述实施方式所公开的技术手段，还包括由以上技术特征任意组合所组成的技术方案。
Claims (3)
1. 一种西瓜汁饮品，其特征在于所述西瓜汁由下列原料按照重量百分比配置而成：西瓜鲜榨汁85%-90%、薄荷叶2%-4%、柠檬汁2%-4%、细砂糖1%-1.5%、天然香精0.08%-0.1%、稳定剂0.3%-0.4%，其余部分为纯净水。
2.按照权利要求1所述的西瓜汁饮品，其特征在于所述西瓜汁的制备方法包括如下工艺步骤：
取新鲜西瓜瓤，去籽后放入榨汁机中进行榨汁处理，过滤，得到西瓜鲜榨汁；
向所得的西瓜鲜榨汁中按重量百分比加入薄荷叶与柠檬汁，得到西瓜汁混合液；
将所得西瓜汁混合液放入真空调配罐中进行调配，在真空度为-0.03--0.05MP的环境中按照重量百分比加入细砂糖、天然香精与稳定剂；
将处理后的西瓜汁实施无菌灌装，即可得到西瓜汁成品。
3.按照权利要求1或2所述的西瓜汁饮品，其特征在于所述稳定剂为卡拉胶。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522776A (zh) * | 2014-12-19 | 2015-04-22 | 蚌埠市蚌山养殖协会 | 一种治疗脑动脉硬化的饮品及制备方法 |
| CN104886690A (zh) * | 2015-06-02 | 2015-09-09 | 刘卫春 | 一种清凉去火鱼骨胶原蛋白露及其制备方法 |
| CN105495215A (zh) * | 2015-12-22 | 2016-04-20 | 河北工程大学 | 治疗浮肿的饮料及其制备方法 |
| CN105995266A (zh) * | 2016-05-23 | 2016-10-12 | 合肥华普生物科技有限公司 | 一种薄荷西瓜复合凉饮及其制作方法 |
-
2013
- 2013-08-02 CN CN201310333475.8A patent/CN103504400A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522776A (zh) * | 2014-12-19 | 2015-04-22 | 蚌埠市蚌山养殖协会 | 一种治疗脑动脉硬化的饮品及制备方法 |
| CN104886690A (zh) * | 2015-06-02 | 2015-09-09 | 刘卫春 | 一种清凉去火鱼骨胶原蛋白露及其制备方法 |
| CN105495215A (zh) * | 2015-12-22 | 2016-04-20 | 河北工程大学 | 治疗浮肿的饮料及其制备方法 |
| CN105995266A (zh) * | 2016-05-23 | 2016-10-12 | 合肥华普生物科技有限公司 | 一种薄荷西瓜复合凉饮及其制作方法 |
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