CN103504240B - 一种复合黄瓜籽粉及其制备方法 - Google Patents
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- 239000000843 powder Substances 0.000 title claims abstract description 32
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 25
- 239000002131 composite material Substances 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000299906 Cucumis sativus var. sativus Species 0.000 title 1
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 241000756137 Hemerocallis Species 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 16
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
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- 239000000047 product Substances 0.000 claims description 4
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 244000226566 Psoralea corylifolia Species 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
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- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 240000008415 Lactuca sativa Species 0.000 abstract 2
- 235000003228 Lactuca sativa Nutrition 0.000 abstract 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 208000004434 Calcinosis Diseases 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 229940107666 astragalus root Drugs 0.000 abstract 1
- 230000008468 bone growth Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000035876 healing Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
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- 210000002784 stomach Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种复合黄瓜籽粉，是由下述重量份的原料制成：黄瓜籽60-70、生菜籽18-22、黑芝麻12-14、番茄汁8-10、黄芪2-3、黄花菜1-2、淡竹叶1-2、桑葚2-3、枸杞子3-4、桂皮1-2、补骨脂1-2、黑木耳粉2-3、荞麦粉4-5、白酒3-4、大豆分离蛋白1-2、蛋白粉2-3、白糖4-5；本发明以黄瓜籽、生菜籽、黑芝麻为主要原料，配以多种辅料，加工成一种食用方便、美味可口的黄瓜籽粉，其营养成份更全面，配方合理，可直接用开水冲调饮用，产品富含钙、蛋白质和多种氨基酸物质，具有促进骨损伤恢复、促进骨生长、提高钙沉积、增强人体免疫力、强健骨骼的功效。
Description
技术领域
本发明涉及一种蔬菜粉，尤其涉及一种复合黄瓜籽粉及其制备方法。
背景技术
黄瓜籽营养丰富，对骨质疏松、腿脚抽筋、风湿病、关节炎、颈椎病及肝胃脾肺等脏器的疾病有恢复治疗和保健的功能；本发明以黄瓜籽、生菜籽、黑芝麻为主要原料，配以多种辅料，加工成一种食用方便、美味可口的黄瓜籽粉。
发明内容
本发明克服了现有技术中的不足，提供了一种复合黄瓜籽粉及其制备方法。
本发明是通过以下技术方案实现的：
一种复合黄瓜籽粉，是由下述重量份的原料制成：
黄瓜籽60-70、生菜籽18-22、黑芝麻12-14、番茄汁8-10、黄芪2-3、黄花菜1-2、淡竹叶1-2、桑葚2-3、枸杞子3-4、桂皮1-2、补骨脂1-2、黑木耳粉2-3、荞麦粉4-5、白酒3-4、大豆分离蛋白1-2、蛋白粉2-3、白糖4-5。
一种复合黄瓜籽粉制备方法，包括以下步骤：
（1）将黄瓜籽、生菜籽、黑芝麻拣杂洗净，与番茄汁混合，文火翻炒至熟香，冷却后磨粉，过100-120目筛，得到籽粉；
（2）将黄芪、黄花菜、淡竹叶、桑葚等中药原料混合粉碎，加入白酒，文火炒制15-20分钟，再加入7-8倍沸水，煎煮40-50分钟，过滤，滤液喷雾干燥，得到中药颗粒；
（3）将上述籽粉、中药颗粒与黑木耳粉、荞麦粉等剩余全部原料混合均匀，再用胶体磨磨细至细度为120-140目，灭菌包装，即得成品。
与现有技术相比，本发明的优点是：
本发明以黄瓜籽、生菜籽、黑芝麻为主要原料，配以多种辅料，加工成一种食用方便、美味可口的黄瓜籽粉，其营养成份更全面，配方合理，可直接用开水冲调饮用，产品富含钙、蛋白质和多种氨基酸物质，具有促进骨损伤恢复、促进骨生长、提高钙沉积、增强人体免疫力、强健骨骼的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种复合黄瓜籽粉，是由下述重量（斤）的原料制成：
黄瓜籽70、生菜籽22、黑芝麻14、番茄汁10、黄芪3、黄花菜2、淡竹叶2、桑葚3、枸杞子4、桂皮2、补骨脂2、黑木耳粉3、荞麦粉5、白酒4、大豆分离蛋白1、蛋白粉3、白糖5。
一种复合黄瓜籽粉制备方法，包括以下步骤：
（1）将黄瓜籽、生菜籽、黑芝麻拣杂洗净，与番茄汁混合，文火翻炒至熟香，冷却后磨粉，过120目筛，得到籽粉；
（2）将黄芪、黄花菜、淡竹叶、桑葚等中药原料混合粉碎，加入白酒，文火炒制20分钟，再加入7倍沸水，煎煮50分钟，过滤，滤液喷雾干燥，得到中药颗粒；
（3）将上述籽粉、中药颗粒与黑木耳粉、荞麦粉等剩余全部原料混合均匀，再用胶体磨磨细至细度为140目，灭菌包装，即得成品。
Claims (1)
1.一种复合黄瓜籽粉，其特征在于是由下述重量份的原料制成：
黄瓜籽60-70、生菜籽18-22、黑芝麻12-14、番茄汁8-10、黄芪2-3、黄花菜1-2、淡竹叶1-2、桑葚2-3、枸杞子3-4、桂皮1-2、补骨脂1-2、黑木耳粉2-3、荞麦粉4-5、白酒3-4、大豆分离蛋白 1-2、蛋白粉 2-3、白糖 4-5；
制备方法为：（1）将黄瓜籽、生菜籽、黑芝麻拣杂洗净，与番茄汁混合，文火翻炒至熟香，冷却后磨粉，过 100-120 目筛，得到籽粉；
（2）将黄芪、黄花菜、淡竹叶、桑葚等中药原料混合粉碎，加入白酒，文火炒制 15-20 分钟，再加入 7-8 倍沸水，煎煮 40-50 分钟，过滤，滤液喷雾干燥，得到中药颗粒；
（3）将上述籽粉、中药颗粒与黑木耳粉、荞麦粉等剩余全部原料混合均匀，再用胶体磨磨细至细度为 120-140 目，灭菌包装，即得成品。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106798223A (zh) * | 2017-01-24 | 2017-06-06 | 北京首诚农业发展有限公司 | 一种黄瓜籽补钙固体饮料 |
| CN111657467A (zh) * | 2019-10-12 | 2020-09-15 | 刘树江 | 补钙制剂及其制备方法 |
| CN111040876A (zh) * | 2019-12-19 | 2020-04-21 | 云南瑞升烟草技术（集团）有限公司 | 一种适用于卷烟爆珠的天然香料制备方法 |
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| CN1506108A (zh) * | 2002-12-09 | 2004-06-23 | 戚海燕 | 一种食用又能化妆美容面膜的奶粉复合粉 |
| CN101218978A (zh) * | 2007-01-11 | 2008-07-16 | 扬春江 | 一种添加蛋白质粉的黄瓜籽粉 |
| CN102783643A (zh) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | 香磨五谷养生粉 |
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