CN103497858B - 一种嘉宝果红葡萄酒的简易酿制方法 - Google Patents
一种嘉宝果红葡萄酒的简易酿制方法 Download PDFInfo
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- CN103497858B CN103497858B CN201310016011.4A CN201310016011A CN103497858B CN 103497858 B CN103497858 B CN 103497858B CN 201310016011 A CN201310016011 A CN 201310016011A CN 103497858 B CN103497858 B CN 103497858B
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- 235000020095 red wine Nutrition 0.000 title claims abstract description 17
- 235000006992 Myrciaria cauliflora Nutrition 0.000 title abstract 7
- 244000170059 Myrciaria cauliflora Species 0.000 title abstract 7
- 235000014101 wine Nutrition 0.000 claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- 235000019634 flavors Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 60
- 229920000742 Cotton Polymers 0.000 claims description 55
- 238000004659 sterilization and disinfection Methods 0.000 claims description 47
- 230000001954 sterilising effect Effects 0.000 claims description 43
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 33
- 238000009835 boiling Methods 0.000 claims description 25
- 238000000855 fermentation Methods 0.000 claims description 24
- 230000004151 fermentation Effects 0.000 claims description 24
- 230000004913 activation Effects 0.000 claims description 15
- 239000011521 glass Substances 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 12
- 238000005352 clarification Methods 0.000 claims description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 10
- 239000007799 cork Substances 0.000 claims description 10
- 239000004744 fabric Substances 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 230000009257 reactivity Effects 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 5
- 239000001569 carbon dioxide Substances 0.000 claims description 5
- 238000005238 degreasing Methods 0.000 claims description 5
- 230000003203 everyday effect Effects 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 238000004080 punching Methods 0.000 claims description 5
- 239000010453 quartz Substances 0.000 claims description 5
- 238000004062 sedimentation Methods 0.000 claims description 5
- 239000000741 silica gel Substances 0.000 claims description 5
- 229910002027 silica gel Inorganic materials 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000013124 brewing process Methods 0.000 abstract description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 2
- 235000021021 grapes Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 description 5
- 235000014787 Vitis vinifera Nutrition 0.000 description 5
- 230000036541 health Effects 0.000 description 3
- 235000019590 thick flavour Nutrition 0.000 description 2
- 241000776116 Cyphostemma juttae Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000003019 stabilising effect Effects 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
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CN201310016011.4A CN103497858B (zh) | 2013-01-15 | 2013-01-15 | 一种嘉宝果红葡萄酒的简易酿制方法 |
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CN201310016011.4A CN103497858B (zh) | 2013-01-15 | 2013-01-15 | 一种嘉宝果红葡萄酒的简易酿制方法 |
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CN103497858A CN103497858A (zh) | 2014-01-08 |
CN103497858B true CN103497858B (zh) | 2014-12-03 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104962426A (zh) * | 2015-07-23 | 2015-10-07 | 广西利翔畜牧有限公司 | 一种嘉宝果酒及其酿制方法 |
CN105296291A (zh) * | 2015-12-08 | 2016-02-03 | 广西利翔畜牧有限公司 | 一种嘉宝果保健酒及其制备方法 |
CN107828575A (zh) * | 2017-11-10 | 2018-03-23 | 纪勇惠 | 一种嘉宝果树葡萄酒的制作方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102127494A (zh) * | 2010-12-22 | 2011-07-20 | 陈铭 | 一种树葡萄酒及其制备方法 |
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BRPI0701712A2 (pt) * | 2007-05-15 | 2008-12-30 | Std Com E Exportacao Ltda | composiÇço quÍmica de bebida energÉtica |
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Patent Citations (1)
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CN102127494A (zh) * | 2010-12-22 | 2011-07-20 | 陈铭 | 一种树葡萄酒及其制备方法 |
Non-Patent Citations (4)
Title |
---|
Whasley F. Duarte,等.Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu.《LWT - Food Science and Technology》.2010,第43卷第1564-1572页. * |
Whasley F. Duarte,等.Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu.《LWT- Food Science and Technology》.2010,第43卷第1564-1572页. * |
庄馥萃.美味"热带葡萄"—嘉宝果.《中国南方果树》.1998,第27卷(第5期),第33页. * |
美味"热带葡萄"—嘉宝果;庄馥萃;《中国南方果树》;19981231;第27卷(第5期);第33页 * |
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Effective date of registration: 20200729 Address after: 102401 west side of Changzhou Road, first village, paddy field, Changyang Town, Fangshan District, Beijing Patentee after: BEIJING CHATEAU LION WINERY Co.,Ltd. Address before: 401120 Chongqing Yubei District Longxi Street Jinlong Road 259 Finance and Information City International 4 1-6 Patentee before: Chongqing Haoting Zhongtuo Environmental Technology Co.,Ltd. |