CN103494275B - 一种娃娃鱼的汤煲组料 - Google Patents
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Abstract
本发明公开了一种娃娃鱼的汤煲组料，包括主料：娃娃鱼、鲫鱼和鸡肉；辅料：莲子、人参和冬虫夏草；调料：柠檬、葱末、姜末、盐、鸡精、胡椒和香料。该配方使该娃娃鱼汤煲既有娃娃鱼提高智力、美容养颜、补血行气等功效，又有鲫鱼鲜嫩可口、易于消化吸收的特点，同时还有鸡肉增强体力、强壮身体的作用；同时用莲子、人参和冬虫夏草做辅料，进一步增加了该娃娃鱼汤煲的营养成分和保健价值，最后通过柠檬汁保证了娃娃鱼肉鲜嫩可口的特性；葱末，姜末，盐，鸡精，胡椒和香料使娃娃鱼汤煲细腻嫩滑，汤味鲜美清淡。通过以上组料的配合使用，充分发挥出娃娃鱼提高智力、美容养颜、补血行气、滋阴补肾、防止心血管疾病、防癌抗癌等食用价值和保健价值。
Description
技术领域
本发明涉及一种速食食品，特别涉及一种娃娃鱼的汤煲组料。
背景技术
娃娃鱼是大鲵的俗称，乃生活在淡水中的两栖动物。是3亿年前与恐龙同一时代生存并延续下来的珍稀物种，也是现存最大的两栖类动物，被称为“活化石”。中国是娃娃鱼的原产国，上世纪七十年代大量出口换汇，加之生态环境破坏，致使娃娃鱼的数量急剧下降，许多地方的资源枯竭，甚至濒临灭绝。为了保护这一资源，1988年《中华人民共和国野生动物保护法》将之列为中国国家二级重点保护野生动物，是中国的国宝之一。娃娃鱼的肌肉蛋白富含17种氨基酸，其中8种人体必需氨基酸。氨基酸总量高达91.92%，其中必需氨基酸含量为39.69%，含有的丰富的金属硫蛋白，能清除人体内自由基和过量重金属离子，从而能起到调节人体微物质循环，预防重金属中毒，延缓衰老的作用，并可用于老年癌呆和癌症的辅助治疗。娃娃鱼肉具有提高智力、美容养颜、补血行气、滋阴补肾、防止心血管疾病、防癌抗癌等功效，对治疗、贫血、霍乱、痢疾、癫痫、血经等病症有显著疗效。
由于娃娃鱼是国家二级保护动物，国家规定：国家二级保护动物，经有关部门批准后，人工繁殖的子二代及无生育能力的伤残体可以合法销售。现有很多娃娃鱼的烹饪方法多采用红烧和清炖，由于其添加的增效成分和受烹饪方法所限，不仅胃口欠佳，而且娃娃鱼的保健和营养价值未能充分体现。
发明内容
为了解决以上技术问题，本发明提供一种娃娃鱼的汤煲组料，使得该娃娃鱼汤煲最大限度的发挥出其营养和保健的价值。
本发明是通过如下技术方案予以实现的：
一种娃娃鱼的汤煲组料，包括主料：娃娃鱼500-1000份，鲫鱼300-600份，鸡肉200-400份；辅料：莲子30-60份，人参10-30份，冬虫夏草2-8份；调料：柠檬10-30份，葱末10-15份，姜末10-15份，盐1-4份，鸡精0.3-1份，胡椒1-5份，香料3-8份。
进一步的优选方案，一种娃娃鱼的汤煲组料，包括主料：娃娃鱼800-1000份，鲫鱼400-500份，鸡肉250-350份；辅料：莲子50-60份，人参20-30份，冬虫夏草5-8份；调料：柠檬15-25份，葱末10-15份，姜末10-15份，胡椒1-5份，香料1-5份，盐1-4份，鸡精0.3-1份。
进一步的优选方案，一种娃娃鱼的汤煲组料，包括主料：娃娃鱼900-1000份，鲫鱼300-400份，鸡肉200-300份；辅料：莲子55-60份，人参25-30份，冬虫夏草6-8份；调料：柠檬15-20份，葱末10-15份，姜末10-15份，胡椒1-5份，香料1-5份，盐1-4份，鸡精0.3-1份。
进一步的优选方案，一种娃娃鱼的汤煲组料，包括主料：娃娃鱼950份，鲫鱼350份，鸡肉250份；辅料：莲子58份，人参27份，冬虫夏草7份；调料：柠檬17份，葱末12份，姜末13份，胡椒2份，香料3份，盐1.5份，鸡精0.5份。
进一步丰富口感、消除腥味和提高营养，所述的香料由大料、肉蔻、豆蔻、丁香、砂仁、桂皮、干姜、甘草、荜菝、陈皮、枸杞大枣构成。
本发明达到的有益效果在于：以上配方，使该娃娃鱼汤煲既有娃娃鱼提高智力、美容养颜、补血行气等功效，又有鲫鱼鲜嫩可口、易于消化吸收的特点，同时还有鸡肉增强体力、强壮身体的作用；同时用莲子、人参和冬虫夏草做辅料，进一步增加了该娃娃鱼汤煲的营养成分和保健价值，最后通过柠檬汁保证了娃娃鱼肉鲜嫩可口的特性；葱末，姜末，盐，鸡精，胡椒和香料使娃娃鱼汤煲细腻嫩滑，汤味鲜美清淡。通过以上组料的配合使用，充分发挥出娃娃鱼提高智力、美容养颜、补血行气、滋阴补肾、防止心血管疾病、防癌抗癌等的食用价值和保健价值。
具体实施方式
下面结合具体实施例进一步描述本发明的技术方案。
实施例一
一种娃娃鱼的汤煲组料，包括主料：娃娃鱼800g，鲫鱼500g，鸡肉200g；辅料：莲子50g，人参30g，冬虫夏草2g；调料：柠檬10g，葱末12g，姜末10g，盐2份，鸡精0.3份，胡椒2份，香料3份。其中香料由大料、肉蔻、豆蔻、丁香、胡椒、砂仁、桂皮、干姜、甘草、荜菝、陈皮、枸杞和大枣构成构成。所述的份为重量份的等分量。
其中主料中的娃娃鱼肉含肌肉蛋白富含17种氨基酸，其中8种人体必需氨基酸。氨基酸总量高达91.92%，其中必需氨基酸含量为39.69%，具有提高智力、美容养颜、补血行气、滋阴补肾、防止心血管疾病、防癌抗癌等功效，对治疗、贫血、霍乱、痢疾、癫痫、血经等病症有显著疗效；鲫鱼所含的蛋白质质优、齐全、易于消化吸收，是肝肾疾病，心脑血管疾病患者的良好蛋白质来源，常食可增强抗病能力，肝炎、肾炎、高血压、心脏病，慢性支气管炎等疾病患者可经常食用；鸡肉含有维生素C、E等，蛋白质的含量比例较高，种类多，而且消化率高，很容易被人体吸收利用鸡肉，有增强体力、强壮身体的作用，另外含有对人体生发育有重要作用的磷脂类，是中国人膳食结构中脂肪和磷脂的重要来源之一，鸡肉对营养不良、畏寒怕冷、乏力疲劳、月经不调、贫血、虚弱等有很好的食疗作用。娃娃鱼、鲫鱼和鸡肉的组合，使其制作成的速食食品既有娃娃鱼提高智力、美容养颜、补血行气等功效，又有鲫鱼鲜嫩可口、易于消化吸收的特点，同时还有鸡肉增强体力、强壮身体的作用。
辅料中的莲子具有清心去热、涩精、止血、止渴，明目等功效；人参能扩张皮肤毛细血管，促进皮肤血液循环，增加皮肤营养，调节皮肤的水油平衡，防止皮肤脱水、硬化、起皱；冬虫夏草体内含虫草酸，维生素B12、脂肪、蛋白等。虫草性甘、温平、无毒，是著名的滋补强壮药，常用肉类炖食，有补虚健体之效。用莲子、人参和冬虫夏草做辅料，进一步增加了该娃娃鱼汤煲的营养成分。
调料中柠檬可以使被70～90℃温水侵泡过的娃娃鱼肉还原其鲜嫩可口的特性，葱末，姜末，盐，鸡精，胡椒和香料混合使娃娃鱼汤煲细腻嫩滑，汤味鲜美清淡。
运用以上配方做成的娃娃鱼汤煲不仅细腻嫩滑、汤味鲜美清淡，营养丰富，具有有提高智力、美容养颜、补血行气、滋阴补肾的食用价值，同时具有补血行气、滋阴补肾、防止心血管疾病、防癌抗癌等药用价值。
实施例二
一种娃娃鱼的汤煲组料，包括主料：娃娃鱼1000g，鲫鱼400g，鸡肉250g；辅料：莲子60g，人参30g，冬虫夏草8g；调料：柠檬15g，葱末15g，姜末15g，胡椒3g，香料5g，盐3g，鸡精0.3g。
实施例三
一种娃娃鱼的汤煲组料，包括主料：娃娃鱼900g，鲫鱼300g，鸡肉200g；辅料：莲子55g，人参30g，冬虫夏草8g；调料：柠檬20g，葱末15g，姜末12g，胡椒5g，香料5g，盐3g，鸡精0.5g。
实施例四
一种娃娃鱼的汤煲组料，包括主料：娃娃鱼950g，鲫鱼350g，鸡肉250g；辅料：莲子58g，人参27g，冬虫夏草7g；调料：柠檬17g，葱末12g，姜末13g，胡椒2g，香料3g，盐1.5g，鸡精0.5g。
上述实施例只为说明本发明的技术构思及特点，其目的是让熟悉该技术领域的技术人员能够了解本发明的内容并据以实施，并不能以此来限制本发明的保护范围，凡根据本发明精神本质所作出的等同变换或修饰，都应涵盖本发明的保护范围内。
Claims (2)
1.一种娃娃鱼的汤煲组料，包括主料、调料和辅料，其特征在于所述的主料包括：娃娃鱼500-1000份，鲫鱼300-600份，鸡肉200-400份；所述的辅料包括：莲子30-60份，人参10-30份，冬虫夏草2-8份；所述的调料包括：柠檬10-30份，葱末10-15份，姜末10-15份，盐1-5份，鸡精0.3-1份，胡椒1-5份，香料3-8份。
2.根据权利要求1所述娃娃鱼的汤煲组料，其特征在于所述的主料包括：娃娃鱼950份，鲫鱼350份，鸡肉250份；所述的辅料包括：莲子58份，人参27份，冬虫夏草7份；所述的调料包括：柠檬17份，葱末12份，姜末13份，胡椒2份，香料3份，盐1.5份，鸡精0.5份。
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