CN103494061A - 一种美白养颜大米及其制备方法 - Google Patents
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Abstract
本发明公开了一种美白养颜大米及其制备方法，是由原料大米、麦胚、麦麸、山药、银耳、花生、白果、白扁豆、荷叶、槐米、珍珠粉等原料组成。本发明有益效果为：结合多种养颜护肤的天然滋补食品原料，润肠和胃，排除毒素，加快人体的新陈代谢，使人焕发年轻活力，气色好。
Description
发明领域
本发明涉及保健食品领域，更确切地说是涉及一种复合保健米及其制备方法。
背景技术
现代化的快节奏生活使得人们更容易产生机体疲劳、心神倦怠，从而导致免疫力的减弱，体质较差。我们现在所面临的一个问题就是如何增强体质来应对日常的学习、工作、生活。由于大米口感好、易消化，长久以来都是人们的主食。随着人们生活水平的不断提高，人们对食品营养价值的要求也越来越高。虽然粗粮营养丰富，含有丰富的纤维素、维生素、矿物质的营养成分，但因其口感较粗糙，且不易被消化，因此难以得到更广泛的应用。因此，粗粮应细作，以满足人们对丰富营养的追求。山药含有能大量供给人体多种糖蛋白质的混合物黏液蛋白，能增加黏膜与皮肤的润滑度，减少皮下脂肪蓄积，是很好的美容食品。麦胚有抗自由基的特性，可延缓皮肤老化，增加肌肤湿润力。银耳可强精补肾、润肠益胃，美容嫩肤。
发明内容
本发明的目的是在于提供一种美白养颜大米及其制备方法。
为解决这一问题，本发明所采取的技术方案为：美白养颜大米由以下重量份的原料组成：大米420、麦胚20、麦麸20、山药18、银耳12、花生20、白果6、白扁豆12、荷叶6、槐米2、珍珠粉2、中药添加剂4、水适量。
所述的中药添加剂由下列重量份的原料制成：玉米粉30-40、苹果100-120、芝麻油3-4、红辣椒3-4、地黄叶10-12、大麦苗粉1-2、当归3-4、桑叶1-2、二色补血草4-5、峨参叶2-3、黑皮根3-4、山楂12-14、绞股蓝5-6、香菇12-14、葡萄酒5-6、糙米汤10-12、蜂蜜冻干粉3-4、薏仁油1-2；制备方法是将苹果洗净去皮、去核，取果肉，与红辣椒混合打浆，过滤得浆液；将地黄叶、当归、桑叶、二色补血草、峨参叶、黑皮根、山楂、绞股蓝、香菇加适量水煎煮，过滤得煎煮液；将玉米粉、所述的浆液、煎煮液、及其它剩余成分合并混合，小火煮沸、搅拌30-40分钟，冷却、喷雾干燥得粉末，即得。
本发明的美白养颜大米制备过程按以下步骤进行：
（1）大米、麦胚、麦麸淘洗干净晾干后磨粉，过16目筛；
（2）山药、银耳、花生用蒸汽蒸熟后，加水打磨成浆，得料a；
（3）白扁豆、荷叶、槐米进行超微粉碎，得料b；
（4）将步骤（1）混合米粉、料a、料b与剩余其它成分加适量的水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
本发明的有益效果：结合多种养颜护肤的天然滋补食品原料，润肠和胃，排除毒素，加快人体的新陈代谢，使人焕发年轻活力，气色好。
具体实施方式
美白养颜大米，由以下重量份（kg）的原料组成：
大米420、麦胚20、麦麸20、山药18、木耳12、花生20、白果6、白扁豆12、荷叶6、槐米2、珍珠粉2、中药添加剂4、水适量。
所述的中药添加剂由下列重量份（重量份：千克）的原料制成：玉米粉30、苹果100、芝麻油4、红辣椒4、地黄叶10、大麦苗粉2、当归4、桑叶1、二色补血草4、峨参叶2、黑皮根4、山楂12、绞股蓝6、香菇12、葡萄酒5、糙米汤10-12、蜂蜜冻干粉3-4、薏仁油1-2；制备方法是将苹果洗净去皮、去核，取果肉，与红辣椒混合打浆，过滤得浆液；将地黄叶、当归、桑叶、二色补血草、峨参叶、黑皮根、山楂、绞股蓝、香菇加适量水煎煮，过滤得煎煮液；将玉米粉、所述的浆液、煎煮液、及其它剩余成分合并混合，小火煮沸、搅拌30-40分钟，冷却、喷雾干燥得粉末，即得。
制备方法，包括如下步骤：
（1）大米、麦胚、麦麸淘洗干净晾干后磨粉，过16目筛；
（2）山药、银耳、花生用蒸汽蒸熟后，加水打磨成浆，得料a；
（3）白扁豆、荷叶、槐米进行超微粉碎，得料b；
（4）将步骤（1）混合米粉、料a、料b与剩余其它成分加适量的水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
Claims (2)
1.一种美白养颜大米，其特征在于，由以下重量份的原料组成：大米400-450、麦胚18-20、麦麸20-24、山药15-18、银耳10-12、花生20-23、白果6-8、白扁豆12-14、荷叶5-6、槐米2-3、珍珠粉1-2、中药添加剂4-5、水适量；
所述的中药添加剂由下列重量份的原料制成：玉米粉30-40、苹果100-120、芝麻油3-4、红辣椒3-4、地黄叶10-12、大麦苗粉1-2、当归3-4、桑叶1-2、二色补血草4-5、峨参叶2-3、黑皮根3-4、山楂12-14、绞股蓝5-6、香菇12-14、葡萄酒5-6、糙米汤10-12、蜂蜜冻干粉3-4、薏仁油1-2；制备方法是将苹果洗净去皮、去核，取果肉，与红辣椒混合打浆，过滤得浆液；将地黄叶、当归、桑叶、二色补血草、峨参叶、黑皮根、山楂、绞股蓝、香菇加适量水煎煮，过滤得煎煮液；将玉米粉、所述的浆液、煎煮液、及其它剩余成分合并混合，小火煮沸、搅拌30-40分钟，冷却、喷雾干燥得粉末，即得。
2.根据权利要求l所述的美白养颜大米的制备方法，其特征在于：包括如下步骤：
（1）大米、麦胚、麦麸淘洗干净晾干后磨粉，过16目筛；
（2）山药、银耳、花生用蒸汽蒸熟后，加水打磨成浆，得料a；
（3）白扁豆、荷叶、槐米进行超微粉碎，得料b；
（4）将步骤（1）混合米粉、料a、料b与剩余其它成分加适量的水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859276A (zh) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | 一种美容养颜保健粥及其制备方法 |
| CN104041756A (zh) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | 一种温补肾阳的养生大米及其制备方法 |
| CN104068339A (zh) * | 2014-05-23 | 2014-10-01 | 陈磊 | 一种冬季滋补养生大米及其制备方法 |
| CN104082680A (zh) * | 2014-06-06 | 2014-10-08 | 凤台县泰华米业有限责任公司 | 一种食用菌风味营养米及其制备方法 |
| CN104106778A (zh) * | 2014-06-23 | 2014-10-22 | 王奎 | 一种香椿麦香营养米及其制备方法 |
| CN104431717A (zh) * | 2014-11-22 | 2015-03-25 | 李任 | 一种美容美白保健米 |
| CN107319520A (zh) * | 2016-08-30 | 2017-11-07 | 张吉伟 | 一种多功能植物米配方及制备方法 |
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| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN102423073A (zh) * | 2011-11-28 | 2012-04-25 | 李超建 | 食疗养生膳食 |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN102423073A (zh) * | 2011-11-28 | 2012-04-25 | 李超建 | 食疗养生膳食 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859276A (zh) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | 一种美容养颜保健粥及其制备方法 |
| CN103859276B (zh) * | 2014-03-11 | 2015-07-22 | 同福碗粥股份有限公司 | 一种美容养颜保健粥及其制备方法 |
| CN104041756A (zh) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | 一种温补肾阳的养生大米及其制备方法 |
| CN104068339A (zh) * | 2014-05-23 | 2014-10-01 | 陈磊 | 一种冬季滋补养生大米及其制备方法 |
| CN104082680A (zh) * | 2014-06-06 | 2014-10-08 | 凤台县泰华米业有限责任公司 | 一种食用菌风味营养米及其制备方法 |
| CN104106778A (zh) * | 2014-06-23 | 2014-10-22 | 王奎 | 一种香椿麦香营养米及其制备方法 |
| CN104431717A (zh) * | 2014-11-22 | 2015-03-25 | 李任 | 一种美容美白保健米 |
| CN107319520A (zh) * | 2016-08-30 | 2017-11-07 | 张吉伟 | 一种多功能植物米配方及制备方法 |
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