CN103478854A - 生牡蛎保鲜剂 - Google Patents
生牡蛎保鲜剂 Download PDFInfo
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- CN103478854A CN103478854A CN201310455277.9A CN201310455277A CN103478854A CN 103478854 A CN103478854 A CN 103478854A CN 201310455277 A CN201310455277 A CN 201310455277A CN 103478854 A CN103478854 A CN 103478854A
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- 241000237502 Ostreidae Species 0.000 title claims abstract description 39
- 235000020636 oyster Nutrition 0.000 title claims abstract description 39
- 239000003755 preservative agent Substances 0.000 title abstract 3
- 230000002335 preservative effect Effects 0.000 title abstract 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 20
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 10
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 10
- 229930091371 Fructose Natural products 0.000 claims abstract description 10
- 239000005715 Fructose Substances 0.000 claims abstract description 10
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 10
- 239000001110 calcium chloride Substances 0.000 claims abstract description 10
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 10
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 10
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 10
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 10
- 239000000661 sodium alginate Substances 0.000 claims abstract description 10
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 10
- 239000011780 sodium chloride Substances 0.000 claims abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 13
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 12
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 12
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 4
- 241000167854 Bourreria succulenta Species 0.000 claims 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims 1
- 235000019693 cherries Nutrition 0.000 claims 1
- 239000004033 plastic Substances 0.000 claims 1
- 229920003023 plastic Polymers 0.000 claims 1
- 229910052711 selenium Inorganic materials 0.000 claims 1
- 239000011669 selenium Substances 0.000 claims 1
- 238000004321 preservation Methods 0.000 abstract description 4
- 235000003956 Luffa Nutrition 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 244000050983 Luffa operculata Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 241000219138 Luffa Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical Kinetics & Catalysis (AREA)
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
生牡蛎保鲜剂，包括壳聚糖0.6-1.4%，海藻酸钠0.2-0.4%，茶多酚0.01-0.5%，氯化钙1.5-3.5%，维生素C1-3%，果糖3.5-7.5%，氯化钠1-5%，乙醇3-8%，醋酸2%，丝瓜水35-49%，余量为水。实践证明，在同样的保藏条件下，用保鲜剂浸泡过的生牡蛎的保鲜时间大大延长，其色泽、口感基本无变化。
Description
技术领域
本发明涉及海产品保鲜领域，具体涉及生牡蛎保鲜剂。
背景技术
牡蛎又称"蛎房"，北方渔民称之为海蛎、石蛎。盛产于大连，所以大连人说话口音也被称为“海蛎子味”历史上闻名遐迩的牡蛎养殖地广东澄海《县志》记载："介类有蛎房，生食日蚝白，腌食白蛎黄，味皆美。"在西方，牡蛎曾被称为"海之奶"，在《圣经》中被誉为"海之神力"。我国唐代诗人李白有"天上地下，牡蛎独尊"的题句。清代福建总督李鹤年也曾有诗赞日："蛎房风味胜江瑶。"可见牡蛎在中西方都同样备受青睐。海蛎肉味鲜美，营养丰富，是人们餐桌上的珍品，深受人们喜爱。据食品营养检测，牡蛎含蛋白质50%以上，而脂肪仅有7%-8%，并含有多种微量元素和维生素等，因煮汤后状似牛奶，素有"海底牛奶"的美誉。儿童、孕妇及哺乳期妇女食后有助于骨骼、牙齿生长，并能有效地防止小儿佝偻病。
生牡蛎的保鲜时间很短，如何延长生牡蛎的保鲜时间是业界亟待解决的问题。
发明内容
本发明的目的在于提供一种生牡蛎保鲜剂。
本发明为实现上述目的所采用的技术方案是：
生牡蛎保鲜剂，包括
壳聚糖0.6-1.4%
海藻酸钠0.2-0.4%
茶多酚0.01-0.5%
氯化钙1.5-3.5%
维生素C1-3%
果糖3.5-7.5%
氯化钠1-5%
乙醇3-8%
醋酸2%
丝瓜水35-49%
余量为水。
实践证明，下列比例为优选，达到的效果较佳：
壳聚糖1.2%
海藻酸钠0.3%
茶多酚0.3%
氯化钙3%
维生素C2.5%
果糖3-5%
氯化钠3%
乙醇5%
醋酸2%
丝瓜水46%
余量为水。
所述的丝瓜水，又称天萝水，是采用丝瓜主蔓根部30厘米处采用截蔓自流法，让丝瓜水自然流出而得。
本专利文件中的百分数均为质量百分数。
①预冷 将生牡蛎洗净，0-15℃下置于5ml/L的臭氧溶液中杀菌1-2min;
②浸泡 将经预冷处理后的生牡蛎浸泡到生牡蛎保鲜剂中浸泡15-30min;
③保藏 将浸泡好的生牡蛎取出。
放入气调库中保藏效果更佳。
本发明的特点是：
①使用本产品保鲜的生牡蛎，不需再清洗，可直接食用；
②延长了生牡蛎的保鲜时间，实践证明，在同样的保藏条件下，用保鲜剂浸泡过的生牡蛎的保鲜时间是没有浸泡过保鲜剂的生牡蛎保鲜时间的二倍，可达到延长十五天保鲜期的效果，即其色泽、口感基本无变化；
具体实施方式
实施例一：
生牡蛎保鲜剂，包括壳聚糖1.2%；海藻酸钠0.3%；茶多酚0.3%；氯化钙3%；维生素C2.5%；果糖3-5%；氯化钠3%；乙醇5%；醋酸2%；丝瓜水46%；余量为水。
实施例二：
生牡蛎保鲜剂，包括壳聚糖0.6%；海藻酸钠0.2%；茶多酚0.5%；氯化钙3.5%；维生素C1%；果糖7.5%；氯化钠1%；乙醇8%；醋酸2%；丝瓜水49%；余量为水。
实施例三：
生牡蛎保鲜剂，包括壳聚糖1.4%；海藻酸钠0.2%；茶多酚0.01%；氯化钙3.5%；维生素C3%；果糖3.5%；氯化钠5%；乙醇3%；醋酸2%；丝瓜水35%；余量为水。
实施例四：
生牡蛎保鲜剂，包括壳聚糖0.8%；海藻酸钠0.4%；茶多酚0.3%；氯化钙2.8%；维生素C1.9%；果糖4.6%；氯化钠2.9%；乙醇6%；醋酸2%；丝瓜水41%；余量为水。
实施例五：
生牡蛎保鲜剂，包括壳聚糖1.3%；海藻酸钠0.3%；茶多酚0.08%；氯化钙2%；维生素C2.4%；果糖5.6%；氯化钠4%；乙醇8%；醋酸2%；丝瓜水37%；余量为水。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (2)
1.生牡蛎保鲜剂，包括
壳聚糖0.6-1.4%
海藻酸钠0.2-0.4%
茶多酚0.01-0.5%
氯化钙1.5-3.5%
维生素C1-3%
果糖3.5-7.5%
氯化钠1-5%
乙醇3-8%
醋酸2%
丝瓜水35-49%
余量为水。
2.如权利要求1所述的大樱桃保鲜用含硒涂膜剂，包括
壳聚糖1.2%
海藻酸钠0.3%
茶多酚0.3%
氯化钙3%
维生素C2.5%
果糖3-5%
氯化钠3%
乙醇5%
醋酸2%
丝瓜水46%
余量为水。
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| CN201310455277.9A CN103478854B (zh) | 2013-09-29 | 2013-09-29 | 生牡蛎保鲜剂 |
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| CN103478854A true CN103478854A (zh) | 2014-01-01 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029636A (zh) * | 2014-11-05 | 2015-11-11 | 浙江海洋学院 | 一种东海光参保鲜剂及其保鲜方法 |
| CN106974215A (zh) * | 2017-05-11 | 2017-07-25 | 江苏省农业科学院 | 一种预调理贝肉的加工方法 |
| CN110074171A (zh) * | 2019-06-12 | 2019-08-02 | 广西壮族自治区水产科学研究院 | 一种牡蛎保鲜方法 |
| CN110089549A (zh) * | 2019-06-12 | 2019-08-06 | 广西壮族自治区水产科学研究院 | 一种牡蛎无损伤的在线保鲜方法 |
| CN113180208A (zh) * | 2021-03-24 | 2021-07-30 | 浙江海洋大学 | 一种即食型原味半壳牡蛎的加工方法 |
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| CN101703093A (zh) * | 2009-11-24 | 2010-05-12 | 青岛科谷生物制品研发有限公司 | 一种新型海洋溶菌酶抗菌保鲜涂膜的制备方法 |
| CN102578681A (zh) * | 2011-01-17 | 2012-07-18 | 河北农业大学 | 一种贝类涂膜保鲜剂 |
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2013
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Patent Citations (2)
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| CN101703093A (zh) * | 2009-11-24 | 2010-05-12 | 青岛科谷生物制品研发有限公司 | 一种新型海洋溶菌酶抗菌保鲜涂膜的制备方法 |
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Non-Patent Citations (1)
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029636A (zh) * | 2014-11-05 | 2015-11-11 | 浙江海洋学院 | 一种东海光参保鲜剂及其保鲜方法 |
| CN106974215A (zh) * | 2017-05-11 | 2017-07-25 | 江苏省农业科学院 | 一种预调理贝肉的加工方法 |
| CN110074171A (zh) * | 2019-06-12 | 2019-08-02 | 广西壮族自治区水产科学研究院 | 一种牡蛎保鲜方法 |
| CN110089549A (zh) * | 2019-06-12 | 2019-08-06 | 广西壮族自治区水产科学研究院 | 一种牡蛎无损伤的在线保鲜方法 |
| CN110074171B (zh) * | 2019-06-12 | 2023-03-14 | 广西壮族自治区水产科学研究院 | 一种牡蛎保鲜方法 |
| CN113180208A (zh) * | 2021-03-24 | 2021-07-30 | 浙江海洋大学 | 一种即食型原味半壳牡蛎的加工方法 |
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