CN103478618B - 一种脱水西葫芦片的制备方法 - Google Patents
一种脱水西葫芦片的制备方法 Download PDFInfo
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- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 9
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- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 3
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种脱水西葫芦片的制备方法，包括以下步骤：摘取西葫芦，去皮切片，清水冲洗干净，沥干至表面无水；漂烫焖润；捞出西葫芦片离心脱水放入烘箱干燥，得半干西葫芦片；焖煮液过滤去渣，超滤浓缩得浓缩液；将浓缩液拌入红酒、适量食盐搅拌均匀，喷涂到半干西葫芦片表面，微波干燥得脱水西葫芦片成品。本发明西葫芦在漂烫焖润的过程吸收中药保健成分，且干燥过程中再次吸收药液及红酒成分，其中一把伞有清热降火、安神的功效，柿子叶有抗菌消炎、促进代谢、降压降脂的作用，红酒能美容养颜，食用时水浸回复果肉状，具有保健作用。
Description
技术领域
本发明属于食品加工技术，具体是一种脱水西葫芦片的制备方法。
背景技术
西葫芦含有较多的维生素C、葡萄糖等营养物质，尤其是钙的含量极高，但是富含水分，使得运输保存均不方便，通过处理脱去水分，减少了运输成本及反季节食用难的问题，适应市场需求。
发明内容
本发明的目的是提供一种脱水西葫芦片的制备方法。
本发明的技术方案如下：
一种脱水西葫芦片的制备方法，包括以下步骤：
（1）、摘取新鲜成熟的西葫芦，去皮切8mm厚的薄片，清水冲洗干净，沥干至表面无水；
（2）、将西葫芦片投入85℃水漂烫焖润50分钟，每75份重量份（克）水中入下列重量份的中药保健成分：南瓜花2、百合3、绞股蓝1、一把伞1、柿子叶1、薄荷叶1、白花蛇舌草2，煮沸文火煮制2小时；
（3）、捞出西葫芦片离心脱水放入烘箱在85℃干燥2小时，得半干西葫芦片；焖煮液过滤去渣，超滤浓缩得浓缩液；
（4）将浓缩液拌入2倍红酒、适量食盐搅拌均匀，喷涂到半干西葫芦片表面，微波干燥得含水量8%的脱水西葫芦片。
与现有技术相比，本发明的优点是：
本发明西葫芦在漂烫焖润的过程吸收中药保健成分，且干燥过程中再次吸收药液及红酒成分，其中一把伞有清热降火、安神的功效，柿子叶有抗菌消炎、促进代谢、降压降脂的作用，红酒能美容养颜，食用时水浸回复果肉状，具有保健作用。
具体实施方式
一种脱水西葫芦片的制备方法，包括以下步骤：
（1）、摘取新鲜成熟的西葫芦，去皮切6mm厚的薄片，清水冲洗干净，沥干至表面无水；
（2）、将西葫芦片投入80℃水漂烫焖润50分钟，每75份重量份水中入下列重量份（克）的中药保健成分：南瓜花2、百合3、绞股蓝2、一把伞1、柿子叶1、薄荷叶2、白花蛇舌草2，煮沸后文火煮制1小时；
（3）、捞出西葫芦片离心脱水放入烘箱在70℃干燥3小时，得半干西葫芦片；焖煮液过滤去渣，超滤浓缩得浓缩液；
（4）将浓缩液拌入3倍红酒、适量食盐搅拌均匀，喷涂到半干西葫芦片表面，微波干燥得含水量8%的脱水西葫芦片。
Claims (1)
1.一种脱水西葫芦片的制备方法，其特征是：包括以下步骤：
（1）、摘取新鲜成熟的西葫芦，去皮切6-8mm厚的薄片，清水冲洗干净，沥干至表面无水；
（2）、将西葫芦片投入75-90℃水漂烫焖润20-60分钟，每75份重量份水中入下列重量份的中药保健成分：南瓜花1-2、百合2-3、绞股蓝1-3、一把伞1-2、柿子叶1-2、薄荷叶1-2、白花蛇舌草1-2煮沸文火煮制1-2小时；
（3）、捞出西葫芦片离心脱水放入烘箱在65-85℃干燥2-3小时，得半干西葫芦片；焖煮液过滤去渣，超滤浓缩得浓缩液；
（4）将浓缩液拌入2-3倍红酒、适量食盐搅拌均匀，喷涂到半干西葫芦片表面，微波干燥得含水量4-9%的脱水西葫芦片。
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| CN104256427A (zh) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | 一种茄子菜干及其制作方法 |
| CN106214841A (zh) * | 2016-08-05 | 2016-12-14 | 周峰 | 一种安神降压保健茶及制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611853A (zh) * | 2009-06-15 | 2009-12-30 | 李慧 | 一种蔬菜制品及其制备方法 |
| CN102308869A (zh) * | 2011-08-12 | 2012-01-11 | 江南大学 | 一种脱水蔬菜的生产方法 |
| CN102308870A (zh) * | 2011-08-17 | 2012-01-11 | 中国人民解放军总后勤部军需装备研究所 | 一种脱水蔬菜及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611853A (zh) * | 2009-06-15 | 2009-12-30 | 李慧 | 一种蔬菜制品及其制备方法 |
| CN102308869A (zh) * | 2011-08-12 | 2012-01-11 | 江南大学 | 一种脱水蔬菜的生产方法 |
| CN102308870A (zh) * | 2011-08-17 | 2012-01-11 | 中国人民解放军总后勤部军需装备研究所 | 一种脱水蔬菜及其制备方法 |
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Inventor after: Chen Guotai Inventor before: Wu Xiangzhong |
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Effective date of registration: 20170509 Address after: 414000 Industrial Park, Junshan District, Hunan, Yueyang Patentee after: Hunan Guotai Food Co., Ltd. Address before: 243100 Anhui city of Ma'anshan province Dangtu County town village protection bird's nest gardening Village No. 26 Patentee before: Dangtu County Ruilong Fruit Tree Planting Professional Cooperatives |
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