CN103461794A - Highland barley and small dried shrimp rice and preparation method thereof - Google Patents

Abstract

The invention discloses a highland barley and small dried shrimp rice, which comprises the following raw materials by weight: 60-70 parts of highland barley, 40-50 parts of wheat flour, 15-20 parts of shrimps, 1-2 parts of mulberry leaves, 1-2 parts of bay leaves, 1-2 parts of eucommia leaves, 2-3 parts of dark plums, 1-2 parts of lotus seeds, 2-3 parts of haws, 2-3 parts of red tangerine peels, 1-2 parts of sweet potato vines, 1-2 parts of lithospermum, 1-2 parts of madder, 1-2 parts of lichee shells, and a proper amount of barley wine. The rice grain type composite rice which is prepared from highland barley and small dried shrimps by a special processing method, and has heavy highland barley flavour and light seafood flavor with abundant nutrition and delicious taste; the composite rice is added with traditional Chinese medicine components, thereby the product has the efficacies for strengthening stomach, promoting digestion, nourishing liver and kidney, strengthening muscles and bones, cooling blood and invigorating circulation of blood.

Description

A kind of highland barley Shrimps and preparation method thereof

Technical field

The present invention relates to a kind of health-care rice, relate in particular to a kind of highland barley Shrimps and preparation method thereof.

Background technology

Rice, as a kind of staple food, is rooted in the hearts of the people.But its taste is single, and nutrition is single, can not meet people and food has been there is to the multiple demand of nutritional health function, the present invention mixes highland barley to be processed granulation with Shrimps, makes a kind of compound nutritional rice of unique flavor.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of highland barley Shrimps and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of highland barley Shrimps is to be made by the raw material of following weight parts:

Highland barley 60-70, wheat flour 40-50, Shrimps 15-20, mulberry leaf 1-2, basyleave 1-2, folium cortex eucommiae 1-2, dark plum 2-3, lotus seeds 1-2, hawthorn 2-3, Exocarpium Citri Rubrum 2-3, Yam 1-2, Asian puccoon 1-2, madder 1-2, lychee exocarp 1-2, barley wine are appropriate.

A kind of preparation method of highland barley Shrimps comprises the following steps:

(1) highland barley is cleaned and drains, with appropriate barley wine, soak 2-3 hour, pull out and send in pot, add a small amount of light-coloured vinegar, slow fire fried dry, then expanding treatment, through abrasive dust, cross the 80-100 mesh sieve, obtains highland barley flour;

(2) Shrimps is chosen to assorted and cleaned, enter pot, with the vegetable oil quick-fried, to going out perfume (or spice), add appropriate barley wine, stewing profit, to dry, is taken out Shrimps, dries rear abrasive dust, crosses the 100-120 mesh sieve, obtains the dried shrimp powder;

(3) by residue Chinese medicine material co-grindings such as mulberry leaf, basyleave, folium cortex eucommiaes, with the barley wine that soaked highland barley in step (1), soak, soak 4-5 hour under 50-55 ℃, then water proof decoction 25-30 minute, filter and remove residue, obtain medicinal liquor;

(4) above-mentioned highland barley flour, dried shrimp powder, medicinal liquor are mixed with wheat flour and appropriate amount of purified water, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.

Compared with prior art, advantage of the present invention is:

The present invention makes grain of rice type composite rice by highland barley and Shrimps through special processing, and it has strong highland barley flavor and light sea food flavor, nutritious, tasty; Adding traditional Chinese medicine ingredients makes composite rice have the effect of stomach strengthening and digestion promoting, filling liver kidney, strengthening the bones and muscles, cooling and activating blood.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of highland barley Shrimps is to be made by the raw material of following weight parts (jin):

Highland barley 60, wheat flour 40, Shrimps 15, mulberry leaf 1, basyleave 1, folium cortex eucommiae 1, dark plum 2, lotus seeds 1, hawthorn 2, Exocarpium Citri Rubrum 2, Yam 1, Asian puccoon 1, madder 1, lychee exocarp 1, barley wine are appropriate.

A kind of preparation method of highland barley Shrimps comprises the following steps:

(1) highland barley is cleaned and drains, soak 3 hours with appropriate barley wine, pull out and send in pot, add a small amount of light-coloured vinegar, slow fire fried dry, then expanding treatment, through abrasive dust, cross 100 mesh sieves, obtains highland barley flour;

(2) Shrimps is chosen to assorted and cleaned, enter pot, with the vegetable oil quick-fried, to going out perfume (or spice), add appropriate barley wine, stewing profit, to dry, is taken out Shrimps, dries rear abrasive dust, crosses 120 mesh sieves, obtains the dried shrimp powder;

(3) by the residue such as mulberry leaf, basyleave, folium cortex eucommiae Chinese medicine material co-grinding, with the barley wine that soaked highland barley in step (1), soak, soak 5 hours under 50 ℃, then water proof decoction 30 minutes, filter and remove residue, obtain medicinal liquor;

(4) above-mentioned highland barley flour, dried shrimp powder, medicinal liquor are mixed with wheat flour and appropriate amount of purified water, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.

Claims (2)

1. a highland barley Shrimps it is characterized in that being made by the raw material of following weight parts:

Highland barley 60-70, wheat flour 40-50, Shrimps 15-20, mulberry leaf 1-2, basyleave 1-2, folium cortex eucommiae 1-2, dark plum 2-3, lotus seeds 1-2, hawthorn 2-3, Exocarpium Citri Rubrum 2-3, Yam 1-2, Asian puccoon 1-2, madder 1-2, lychee exocarp 1-2, barley wine are appropriate.

2. the preparation method of a highland barley Shrimps as claimed in claim 1 is characterized in that comprising the following steps:

(1) highland barley is cleaned and drains, with appropriate barley wine, soak 2-3 hour, pull out and send in pot, add a small amount of light-coloured vinegar, slow fire fried dry, then expanding treatment, through abrasive dust, cross the 80-100 mesh sieve, obtains highland barley flour;

(2) Shrimps is chosen to assorted and cleaned, enter pot, with the vegetable oil quick-fried, to going out perfume (or spice), add appropriate barley wine, stewing profit, to dry, is taken out Shrimps, dries rear abrasive dust, crosses the 100-120 mesh sieve, obtains the dried shrimp powder;

(3) by residue Chinese medicine material co-grindings such as mulberry leaf, basyleave, folium cortex eucommiaes, with the barley wine that soaked highland barley in step (1), soak, soak 4-5 hour under 50-55 ℃, then water proof decoction 25-30 minute, filter and remove residue, obtain medicinal liquor;

(4) above-mentioned highland barley flour, dried shrimp powder, medicinal liquor are mixed with wheat flour and appropriate amount of purified water, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.