CN103460937A - Color pepper cultivation technology - Google Patents
Color pepper cultivation technology Download PDFInfo
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- CN103460937A CN103460937A CN2013104127628A CN201310412762A CN103460937A CN 103460937 A CN103460937 A CN 103460937A CN 2013104127628 A CN2013104127628 A CN 2013104127628A CN 201310412762 A CN201310412762 A CN 201310412762A CN 103460937 A CN103460937 A CN 103460937A
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Abstract
The invention belongs to the technical field of vegetable cultivation and particularly relates to a color pepper cultivation technology. The color pepper cultivation technology comprises the steps of seedling culture bed selection, protected cultivation, sowing and seedling raising, field preparation, field planting, management after plantation and harvest. The sowing and seedling raising step comprises a step of seed pretreatment prior to sowing and a sowing and seedling raising step. The seedling culture bed step comprises the steps of selecting a land parcel which is high in terrain and has convenience in irrigation and drainage, leveling the land parcel, applying 2000kg of thoroughly decomposed mashed organic fertilizer, 40-50kg of diammonium phosphate and 200kg of plant ash per 2000/3 square meters, fully evenly turning over the land parcel, further applying 50% of carbendazim or anilazine, and enabling the dosage of the 50% of carbendazim or anilazine to be 300-400g per 2000/3 square meters. According to the technical scheme, the color pepper cultivation technology has the advantages that plants grow robustly, fruits color quickly, the yield is high, the pesticide residues in color peppers are lower than the food sanitation standard regulated by the nation, and the quality and quantity requirements for the color peppers in daily life are met.
Description
Technical field
The invention belongs to the vegetable growing technical field, be specifically related to a kind of Colored Pepper culture technique.
Background technology
Colored Pepper is the general name of different sweet (peppery) green pepper of various fruit colours, is the up-to-date improved variety that Solanaceae green pepper generic can be tied green pepper class subspecies of sweet taste and pungent berry.Because they are to select the gene with different colours anthocyan to cultivate to form, thereby the fruit of purple eggplant look, golden yellow or orange red skin is arranged.Colored green pepper also contains abundant vitamin C and green pepper class alkali etc., and nature and flavor are hot, the effect such as has in temperature, dispel the heat, help digestion, and is conducive to strengthen immune function of human body, improves the diseases prevention ability of human body.Green pepper class alkali wherein can promote fatty metabolism, prevents that body fat from accumulating, thereby reaches the purpose of fat-reducing diseases prevention.
The culture technique of existing Colored Pepper yields poorly, persticide residue is large, can not meet the demand of people for Colored Pepper.
Summary of the invention
The objective of the invention is to overcome the technical deficiency that in prior art, colored yield of hot pepper is low, persticide residue is large, provide that a kind of output is high, the Colored Pepper culture technique of non agricultural chemical residuum amount.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is as follows:
A kind of Colored Pepper culture technique comprises the following steps: manage, gather after seedling bed selection, protection ground cultivation, seeding and seedling raising, land for growing field crops preparation, field planting, cultivation, described seeding and seedling raising step comprises the front seed pre-treatment step of sowing and seeding and seedling raising step.
Further, described seedling bed selects step as follows: select high-land, irrigation and drainage are plot easily, ground is flattened, execute become thoroughly decomposed 200 kilograms of 2000 kilograms of fertilizers, diammonium phosphate 40-50 kilogram, the ash smashed to pieces for every mu, fully turn over evenly, described seedling bed is also executed 50% carbendazim or bacterium enemy, and described 50% carbendazim or bacterium enemy consumption are every mu of 300-400g.
Further, described seed pre-treatment step for selecting fullly to enrich, color and luster is vivid, after the seed airing 10-12h of anosis worm, with 1% liquor potassic permanganate seed soaking 30-40min post-passivation, sterilize, clean up, after drying, in the wet cloth bag of packing into, be placed in vernalization at 25-30 ℃ of temperature.
Further, described seeding and seedling raising step is: adopt and to broadcast sowing method, every mu of ground broadcasts sowing 1.2-1.5 kilogram seed, broadcasts the damp fine earth of rear use and covers 1-1.5cm, broadcasts bonnet mulch film soil moisture conservation temperature raising, after planting keeps soil temperature daytime at 28-30 ℃, and nocturnal temperature is 18-20 ℃; The cultivation in early spring is in the late December sowing, and autumn culture is in mid-July, and sun-rain-shading is grown seedlings.
Further, described land for growing field crops preparation process is as follows: carry out turning over for 3-4 time, after airing, mu is executed 1000 kilograms of high-quality fertilizers, 50 kilograms of Nitrogen, Phosphorus and Potassium, and 50 kilograms of persulfuric acid calcium, after turning over, ditching, do ridge, covering with plastic film.
Further, described field planting step is as follows: hardening before field planting, and field planting is selected in the fine day temperature and carries out higher the time, distance between rows and hills is 60 * 30cm, after field planting, waters immediately, adds a cover plastic film and careless felt, the maintenance day temperature is 28-30 ℃, and nocturnal temperature is 18-20 ℃; 7 days slow seedlings afterwards, and reduce temperature, be 25-28 ℃ daytime, night 15-18 ℃.
Further, after described cultivation, management process is as follows:
(1) rich water quality management: during first meeting the first fruit, start watering, fertilizing, the phase 6-8 days of yielding positive results waters water one time, and fine day waters the morning, when temperature is high, waters at dusk; Topdress seedling stage, every mu of composite fertilizer or urea 6-8 kilogram, and just to impose fruit fertile the fruit phase, and 18 kilograms, every mu of composite fertilizer or urea chased after disposable fertilizer later every 18-20 days, and each every mu is watered to water with composite fertilizer's 15-18 kilogram and executes; The fruit picking middle and later periods adds the foliage fertilizer of spray in the every 6-8 of zinc sulphate days of 0.1-0.2% with 0.2% potassium dihydrogen phosphate;
(2) training is hung climing: often select good strains in the field for seed and stay the major branch of 2 stalwartnesses, door green pepper bud and base portion lateral bud are erased in time, since the 4-5 joint, stay green pepper, and the major branch result of take is the master, the side shoot of erasing in time, the pinching after staying 1 fruit of middle part side shoot;
(3) flower and fruit thinning: growing period is wanted timely flower and fruit thinning, and the door green pepper does not stay, and intersects and stays fruit, and every wooden fork stays a fruit, and all the other flowers and fruits are all beaten, and guarantees that every strain while result is no more than 8, extracts the sick leaf of withered strong yellow of bottom in time;
(4) extermination of disease and insect pest: the disease of Colored Pepper is mainly virus disease, epidemic disease, powdery mildew and bacterial wilt; 500 times of liquid spraying controls of 20% viral A wetting powder for virus, epidemic disease is filled with the root control with 50% first frost copper, and 1000 times of liquid spraying controls of 15% triadimefon wetting powder for powdery mildew, 7 days 1 time, connect and execute 2-3 time; Bacterial wilt is watered root or is watered the root control by the concentration of many liquid of Bohr 0.5:1:100 with 4000 times of liquids of 72% agricultural streptomycin; The Colored Pepper insect pest mainly contains aphid, oriental tobacco budworm, trialeurodes vaporariorum, two spotted spider mite, thrips etc., with 10% Imidacloprid or 1.8% Avermectin spraying control.
Further, the described step of gathering is as follows: after the pollination of blooming, within 28-30 days, gather.
Adopt the beneficial effect of technical scheme of the present invention to be: to adopt that this technical scheme gained plant strain growth is healthy and strong, fruit color is fast, output is high, guarantee the food sanitation standard of the persticide residue of Colored Pepper lower than national regulation, met the daily life demand.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.
1, seedling bed is selected: select high-land, irrigation and drainage are plot easily, ground is flattened, execute become thoroughly decomposed 200 kilograms of 2000 kilograms of fertilizers, diammonium phosphate 40-50 kilogram, the ash smashed to pieces for every mu, fully turn over evenly, described seedling bed is also executed 50% carbendazim or bacterium enemy, and described 50% carbendazim or bacterium enemy consumption are every mu of 300-400g, can prevent like this damage by disease and insect of nursery stage.
2, seed pre-treatment step: select fullly to enrich, color and luster is vivid, after the seed airing 10-12h of anosis worm, liquor potassic permanganate seed soaking 30-40min post-passivation sterilization with 1%, clean up, after drying, in the wet cloth bag of packing into, be placed in vernalization at 25-30 ℃ of temperature.
3, seeding and seedling raising: adopt and to broadcast sowing method, every mu of ground broadcasts sowing 1.2-1.5 kilogram seed, broadcasts the damp fine earth of rear use and covers 1-1.5cm, broadcasts bonnet mulch film soil moisture conservation temperature raising, after planting keeps soil temperature daytime at 28-30 ℃, and nocturnal temperature is 18-20 ℃; The cultivation in early spring is in the late December sowing, and autumn culture is in mid-July, and sun-rain-shading is grown seedlings.
4, prepare in land for growing field crops: carry out that 3-4 turns over, after airing, mu is executed 1000 kilograms of high-quality fertilizers, 50 kilograms of Nitrogen, Phosphorus and Potassium, and 50 kilograms of persulfuric acid calcium, after turning over, ditching, do ridge, covering with plastic film.
5, field planting: hardening before field planting, field planting is selected in the fine day temperature to be carried out higher the time, and distance between rows and hills is 60 * 30cm, after field planting, waters immediately, adds a cover plastic film and careless felt, and the maintenance day temperature is 28-30 ℃, and nocturnal temperature is 18-20 ℃; 7 days slow seedlings afterwards, and reduce temperature, be 25-28 ℃ daytime, night 15-18 ℃ because the cultivation in early spring, outside air temperature is lower, thereby guarantees that higher temperature is crucial, temperature is too low, is fertilized bad, impact is yielded positive results; When ambient temperature is stabilized in 25 ℃ of daytimes, night more than 15 ℃ the time, can ventilate round the clock, and remove the part film.
6, plant rear management:
(1) rich water quality management: during first meeting the first fruit, start watering, fertilizing, the phase 6-8 days of yielding positive results waters water one time, and fine day waters the morning, when temperature is high, waters at dusk; Topdress seedling stage, every mu of composite fertilizer or urea 6-8 kilogram, and just to impose fruit fertile the fruit phase, and 18 kilograms, every mu of composite fertilizer or urea chased after disposable fertilizer later every 18-20 days, and each every mu is watered to water with composite fertilizer's 15-18 kilogram and executes; The fruit picking middle and later periods adds the foliage fertilizer of spray in the every 6-8 of zinc sulphate days of 0.1-0.2% with 0.2% potassium dihydrogen phosphate.
(2) training is hung climing: often select good strains in the field for seed and stay the major branch of 2 stalwartnesses, door green pepper bud and base portion lateral bud are erased in time, since the 4-5 joint, stay green pepper, and the major branch result of take is the master, the side shoot of erasing in time, the pinching after staying 1 fruit of middle part side shoot.
(3) flower and fruit thinning: growing period is wanted timely flower and fruit thinning, green pepper does not stay door, intersect and stay fruit, every wooden fork stays a fruit, and all the other flowers and fruits are beaten without exception, guarantees that every strain while result is no more than 8, extract in time the sick leaf of withered strong yellow of bottom, can keep certain plant type like this, nutrient is concentrated, improve illumination condition.
(4) extermination of disease and insect pest: the disease of Colored Pepper is mainly virus disease, epidemic disease, powdery mildew and bacterial wilt; 500 times of liquid spraying controls of 20% viral A wetting powder for virus, epidemic disease is filled with the root control with 50% first frost copper, and 1000 times of liquid spraying controls of 15% triadimefon wetting powder for powdery mildew, 7 days 1 time, connect and execute 2-3 time; Bacterial wilt is watered root or is watered the root control by the concentration of many liquid of Bohr 0.5:1:100 with 4000 times of liquids of 72% agricultural streptomycin; The Colored Pepper insect pest mainly contains aphid, oriental tobacco budworm, trialeurodes vaporariorum, two spotted spider mite, thrips etc., with 10% Imidacloprid or 1.8% Avermectin spraying control.
7, gather: after the pollination of blooming, within 28-30 days, gather.
Claims (8)
1. a Colored Pepper culture technique; it is characterized in that comprising the following steps: manage, gather after seedling bed selection, protection ground cultivation, seeding and seedling raising, land for growing field crops preparation, field planting, cultivation, described seeding and seedling raising step comprises the front seed pre-treatment step of sowing and seeding and seedling raising step.
2. a kind of Colored Pepper culture technique according to claim 1, it is characterized in that described seedling bed selection step is as follows: select high-land, irrigation and drainage are plot easily, ground is flattened, execute become thoroughly decomposed 200 kilograms of 2000 kilograms of fertilizers, diammonium phosphate 40-50 kilogram, the ash smashed to pieces for every mu, fully turn over evenly, described seedling bed is also executed 50% carbendazim or bacterium enemy, and described 50% carbendazim or bacterium enemy consumption are every mu of 300-400g.
3. a kind of Colored Pepper culture technique according to claim 1, it is characterized in that described seed pre-treatment step for selecting fullly to enrich, color and luster is vivid, after the seed airing 10-12h of anosis worm, liquor potassic permanganate seed soaking 30-40min post-passivation sterilization with 1%, clean up, after drying, in the wet cloth bag of packing into, be placed in vernalization at 25-30 ℃ of temperature.
4. a kind of Colored Pepper culture technique according to claim 1, it is characterized in that described seeding and seedling raising step is: adopt the method for broadcasting sowing, every mu of ground broadcasts sowing 1.2-1.5 kilogram seed, broadcast the damp fine earth of rear use and cover 1-1.5cm, broadcast bonnet mulch film soil moisture conservation temperature raising, after planting keep soil temperature daytime at 28-30 ℃, nocturnal temperature is 18-20 ℃; The cultivation in early spring is in the late December sowing, and autumn culture is in mid-July, and sun-rain-shading is grown seedlings.
5. a kind of Colored Pepper culture technique according to claim 1 is characterized in that described land for growing field crops preparation process is as follows: carry out turning over for 3-4 time, after airing, mu is executed 1000 kilograms of high-quality fertilizers, 50 kilograms of Nitrogen, Phosphorus and Potassium, 50 kilograms of persulfuric acid calcium, after turning over, ditching, do ridge, covering with plastic film.
6. a kind of Colored Pepper culture technique according to claim 1, it is characterized in that described field planting step is as follows: hardening before field planting, field planting is selected in the fine day temperature and carries out higher the time, distance between rows and hills is 60 * 30cm, after field planting, water immediately, add a cover plastic film and careless felt, the maintenance day temperature is 28-30 ℃, and nocturnal temperature is 18-20 ℃; 7 days slow seedlings afterwards, and reduce temperature, be 25-28 ℃ daytime, night 15-18 ℃.
7. a kind of Colored Pepper culture technique according to claim 1, it is characterized in that described cultivation after management process as follows:
(1) rich water quality management: during first meeting the first fruit, start watering, fertilizing, the phase 6-8 days of yielding positive results waters water one time, and fine day waters the morning, when temperature is high, waters at dusk; Topdress seedling stage, every mu of composite fertilizer or urea 6-8 kilogram, and just to impose fruit fertile the fruit phase, and 18 kilograms, every mu of composite fertilizer or urea chased after disposable fertilizer later every 18-20 days, and each every mu is watered to water with composite fertilizer's 15-18 kilogram and executes; The fruit picking middle and later periods adds the foliage fertilizer of spray in the every 6-8 of zinc sulphate days of 0.1-0.2% with 0.2% potassium dihydrogen phosphate;
(2) training is hung climing: often select good strains in the field for seed and stay the major branch of 2 stalwartnesses, door green pepper bud and base portion lateral bud are erased in time, since the 4-5 joint, stay green pepper, and the major branch result of take is the master, the side shoot of erasing in time, the pinching after staying 1 fruit of middle part side shoot;
(3) flower and fruit thinning: growing period is wanted timely flower and fruit thinning, and the door green pepper does not stay, and intersects and stays fruit, and every wooden fork stays a fruit, and all the other flowers and fruits are all beaten, and guarantees that every strain while result is no more than 8, extracts the sick leaf of withered strong yellow of bottom in time;
(4) extermination of disease and insect pest: the disease of Colored Pepper is mainly virus disease, epidemic disease, powdery mildew and bacterial wilt; 500 times of liquid spraying controls of 20% viral A wetting powder for virus, epidemic disease is filled with the root control with 50% first frost copper, and 1000 times of liquid spraying controls of 15% triadimefon wetting powder for powdery mildew, 7 days 1 time, connect and execute 2-3 time; Bacterial wilt is watered root or is watered the root control by the concentration of many liquid of Bohr 0.5:1:100 with 4000 times of liquids of 72% agricultural streptomycin; The Colored Pepper insect pest mainly contains aphid, oriental tobacco budworm, trialeurodes vaporariorum, two spotted spider mite, thrips etc., with 10% Imidacloprid or 1.8% Avermectin spraying control.
8. a kind of Colored Pepper culture technique according to claim 1, is characterized in that the described step of gathering is as follows: within 28-30 days, gather after the pollination of blooming.
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103814715A (en) * | 2014-01-22 | 2014-05-28 | 固镇县万佳生态养殖场 | Method for culturing seedlings of pepper in solar greenhouse |
| CN104025922A (en) * | 2014-06-06 | 2014-09-10 | 胡永军 | V-shaped double-plane pruning method for color pepper |
| CN104025859A (en) * | 2014-06-11 | 2014-09-10 | 合肥江氏农业科技有限公司 | Method for planting early spring greenhouse chili |
| CN104303816A (en) * | 2014-11-17 | 2015-01-28 | 成都红柿子科技有限公司 | Planting method of sweet peppers |
| CN104429533A (en) * | 2014-12-08 | 2015-03-25 | 黄卫华 | Method for planting pepper |
| CN104855080A (en) * | 2015-04-21 | 2015-08-26 | 王和绥 | Cultivation method of colored peppers in northern regions of Anhui Province, China |
| CN104871793A (en) * | 2015-06-14 | 2015-09-02 | 六安市裕南春蔬果种植专业合作社 | Pepper seedling cultivation method |
| CN105052515A (en) * | 2015-08-28 | 2015-11-18 | 胡永军 | Cultivation method for healthy color pepper seedlings |
| CN105248097A (en) * | 2015-10-23 | 2016-01-20 | 南丹县农业局 | Method for cultivating peppers harvested in early spring |
| CN105284403A (en) * | 2015-11-29 | 2016-02-03 | 贵州省辣椒研究所 | Simplified field planting method and tool for pepper |
| CN105684750A (en) * | 2016-01-26 | 2016-06-22 | 青岛绿色硅谷科技有限公司 | Method for accelerating coloring of color peppers in sunlight greenhouse |
| CN106576720A (en) * | 2016-11-11 | 2017-04-26 | 凤台县牧碧农业发展有限公司 | High-yield chili pepper planting method |
| CN106818147A (en) * | 2017-01-13 | 2017-06-13 | 和县德生农业发展有限公司 | A kind of implantation methods of capsicum |
| CN106818155A (en) * | 2017-01-13 | 2017-06-13 | 和县绿源蔬菜种植有限责任公司 | A kind of implantation methods of Ornamental pepper |
| CN107347393A (en) * | 2016-05-09 | 2017-11-17 | 镇江市镇研种业有限公司 | A kind of pepper planting method |
| CN109105375A (en) * | 2018-08-17 | 2019-01-01 | 重庆市农业技术推广总站 | Reduce the comprehensive application preventing control method of efficient medicine fertilizer of capsicum continuous cropping obstacle disease incidence |
| CN109526616A (en) * | 2017-07-24 | 2019-03-29 | 曾庆海 | A kind of control method of pepper ralstonia solanacearum |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103814715A (en) * | 2014-01-22 | 2014-05-28 | 固镇县万佳生态养殖场 | Method for culturing seedlings of pepper in solar greenhouse |
| CN104025922B (en) * | 2014-06-06 | 2016-06-22 | 寿光市新世纪种苗有限公司 | A kind of color sweet pepper V-type biplane pruning method |
| CN104025922A (en) * | 2014-06-06 | 2014-09-10 | 胡永军 | V-shaped double-plane pruning method for color pepper |
| CN104025859A (en) * | 2014-06-11 | 2014-09-10 | 合肥江氏农业科技有限公司 | Method for planting early spring greenhouse chili |
| CN104303816A (en) * | 2014-11-17 | 2015-01-28 | 成都红柿子科技有限公司 | Planting method of sweet peppers |
| CN104429533A (en) * | 2014-12-08 | 2015-03-25 | 黄卫华 | Method for planting pepper |
| CN104855080A (en) * | 2015-04-21 | 2015-08-26 | 王和绥 | Cultivation method of colored peppers in northern regions of Anhui Province, China |
| CN104871793A (en) * | 2015-06-14 | 2015-09-02 | 六安市裕南春蔬果种植专业合作社 | Pepper seedling cultivation method |
| CN105052515A (en) * | 2015-08-28 | 2015-11-18 | 胡永军 | Cultivation method for healthy color pepper seedlings |
| CN105248097A (en) * | 2015-10-23 | 2016-01-20 | 南丹县农业局 | Method for cultivating peppers harvested in early spring |
| CN105284403A (en) * | 2015-11-29 | 2016-02-03 | 贵州省辣椒研究所 | Simplified field planting method and tool for pepper |
| CN105684750A (en) * | 2016-01-26 | 2016-06-22 | 青岛绿色硅谷科技有限公司 | Method for accelerating coloring of color peppers in sunlight greenhouse |
| CN107347393A (en) * | 2016-05-09 | 2017-11-17 | 镇江市镇研种业有限公司 | A kind of pepper planting method |
| CN106576720A (en) * | 2016-11-11 | 2017-04-26 | 凤台县牧碧农业发展有限公司 | High-yield chili pepper planting method |
| CN106818147A (en) * | 2017-01-13 | 2017-06-13 | 和县德生农业发展有限公司 | A kind of implantation methods of capsicum |
| CN106818155A (en) * | 2017-01-13 | 2017-06-13 | 和县绿源蔬菜种植有限责任公司 | A kind of implantation methods of Ornamental pepper |
| CN109526616A (en) * | 2017-07-24 | 2019-03-29 | 曾庆海 | A kind of control method of pepper ralstonia solanacearum |
| CN109105375A (en) * | 2018-08-17 | 2019-01-01 | 重庆市农业技术推广总站 | Reduce the comprehensive application preventing control method of efficient medicine fertilizer of capsicum continuous cropping obstacle disease incidence |
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Application publication date: 20131225 |